Chicken in teriyaki sauce

Add a touch of Asian cuisine to your home menu. Prepare juicy and spicy chicken in teriyaki sauce. A bright dish will perfectly diversify both a festive table and an ordinary family dinner. The treat will delight you with its aroma and original taste. Take note of 8 culinary ideas with step-by-step descriptions.

WOK chicken with vegetables in teriyaki sauce in a frying pan

Bright WOK chicken with vegetables can be prepared in a frying pan in your home kitchen. The rich teriyaki sauce will add a special piquancy to the dish. Rate this recipe for lunch or dinner for two people.

1. 
   How to cook chicken in teriyaki sauce at home? We cut the onion into thin half rings and the carrots into small strips. Fry vegetables in vegetable oil in a wok or regular frying pan.
2. 
   Next, add small cubes of chicken fillet and thinly chopped bell pepper. Fry the contents over high heat until the meat is cooked.
3. 
   Cook the noodles in salted water with bay leaves and parsley to taste. Then we discard the product in a colander.
4. 
   Place the finished noodles in a frying pan. Pour teriyake sauce over the contents, stir and keep on the stove for another 1-2 minutes.
5. 
   The finished WOK chicken with vegetables and sauce can be sprinkled with sesame seeds, then placed on plates and served.

Juicy chicken with udon noodles in teriyaki sauce

An appetizing dish with a rich taste - chicken in teriyaki sauce with udon noodles. Making a hearty meal yourself is not at all difficult. Treat yourself and your loved ones to a bright home-cooked lunch.

Cooking time: 50 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Udon noodles – 200 gr.
• Chicken fillet – 250 gr.
• Carrots – 1 pc.
• Garlic – 4 cloves.
• Teriyaki sauce – 4 tbsp.
• Sesame - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Cut the chicken fillet into small pieces. Add chopped garlic cloves and half of the teriyaki sauce to the meat. Stir and marinate for 30 minutes.

2. Transfer the chicken in the sauce to the pan. Fry until lightly browned and add carrot sticks.

3. Separately, boil the udon noodles until tender, then drain them in a colander.

4. Stir the noodles with the remaining sauce, and then add the product to the chicken and carrots.

5. Divide the finished dish into portions, add sesame seeds and serve. Help yourself!

How to bake chicken fillet in teriyaki sauce in the oven?

To make chicken fillet even juicier and softer, cook it in aromatic teriyaki sauce. Check out this quick and delicious recipe using the oven.Use it for homemade lunches and dinners.

Cooking time: 45 minutes

Cooking time: 30 minutes

Servings – 4

Ingredients:

• Chicken fillet – 0.5 kg.
• Garlic – 2 cloves.
• Soy sauce 150 ml.
• Apple vinegar – 60 ml.
• Starch – 1 tsp.
• Dry ginger – 2 tsp.
• Ground black pepper – 1 tsp.
• Sesame - to taste.

Cooking process:

1. Wash the chicken fillet thoroughly under water. Pieces that are too large can be cut.

2. Pour soy sauce, vinegar, starch, ginger, ground pepper and chopped garlic cloves into the pan. Place the dishes and contents on the fire.

3. Heat the mass and stir it. It should thicken and darken.

4. Place the pieces of chicken fillet in a baking dish. Immediately pour the prepared sauce over the product. Bake the dish for about 30 minutes in the oven preheated to 180-200 degrees.

5. Sprinkle the rosy chicken fillets in the sauce with sesame seeds and serve. Ready!

A simple and tasty recipe for funchose with chicken in teriyaki sauce

An appetizing homemade Korean-style dish can be prepared from funchose and chicken. The products are perfectly complemented by the bright-tasting teriyaki sauce. Treat your loved ones with an original treat.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Funchoza – 200 gr.
• Chicken fillet – 350 gr.
• Teriyaki sauce – 120 ml.
• Garlic – 2 cloves.
• Sesame - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the chicken fillet and cut into small pieces.

2. Fry the meat over moderate heat along with chopped garlic until the color changes.

3. At this time, prepare the funchose. It should be poured with boiling water for 5 minutes, then drained in a colander and cut if necessary.

4. Back to the chicken.Sprinkle it with salt and pepper and pour teriyaki sauce over it. Continue simmering for another 2-3 minutes.

5. Add funchose to the aromatic chicken. Stir the dish, cook for another 5 minutes, sprinkle with sesame seeds to taste and remove from the stove.

6. Bright and nutritious funchose with teriyaki chicken is ready. Divide the treat into portions and serve!

Delicious chicken breast in soy teriyaki sauce with sesame seeds

Tired of classic chicken marinades? Try an interesting option inspired by Asian cuisine. Tender fillet will perfectly complement the bright teriyaki sauce and sesame seeds. Use the recipe for your lunches and dinners.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Chicken fillet – 400 gr.
• Teriyaki sauce – 150 ml.
• Garlic – 2 cloves.
• Sesame – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Wash the chicken fillet, cut into small and equal-sized pieces, then place them in a deep bowl. Add chopped garlic cloves to this.

2. Pour teriyaki sauce over the meat product. Stir the mixture and leave it to marinate for at least 30 minutes.

3. Pour oil and chicken marinated in sauce into a hot frying pan.

4. Fry the dish until cooked for about 7-10 minutes and at the end add a teaspoon of sesame seeds.

5. Fragrant and juicy teriyaki chicken is ready. Divide it into portions and place it on the table along with the side dish.

Step-by-step recipe for chicken with rice in teriyaki sauce

A nutritious solution for a quick homemade lunch - chicken rice with teriyaki sauce. Inspired by Asian cuisine, the dish will delight you with its juicy taste and bright aroma. Please your loved ones with them.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Chicken fillet – 200 gr.
• Rice – 1 tbsp.
• Green onion – 1 bunch.
• Onions – 0.5 pcs.
• Bell pepper – 0.5 pcs.
• Teriyaki sauce – 150 ml.
• Salt - to taste.

Cooking process:

1. Wash the chicken fillet and chop it finely. Stir the meat in teriyaki sauce and immerse it in a wok or other convenient container.

2. Fry the product in sauce without oil until fully cooked.

3. Grind two types of onions and half a bell pepper. Immerse the vegetables in the total mass. Continue simmering for another 5 minutes and turn off.

4. Boil rice in a saucepan with salted water. It should come out crumbly.

5. Divide the chicken in the sauce among plates. Place the rice using a serving ring. Decorate the dish with green onions and serve.

Juicy and tender chicken with mushrooms in teriyaki sauce

Teriyaki sauce goes well with many foods. We suggest cooking chicken and mushrooms with it. A nutritious treat perfect for a quick lunch, check out this original homemade recipe.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 1

Ingredients:

• Chicken fillet – 50 gr.
• Champignon mushrooms – 50 gr.
• Onions – ¼ pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Starch – 1 tsp.
• Teriyaki sauce – 1 tbsp.
• Vegetable oil – 1 tsp.

Cooking process:

1. Wash the champignons thoroughly and clean them of dirt. Then we divide the product into quarters.

2. Cut the chicken fillet into small pieces. Sprinkle them with salt and ground pepper to taste. Then roll the meat in starch.

3. Chop the onion and fry it together with pieces of mushrooms in a small amount of vegetable oil.

4. Add chicken to the products. Pour teriyaki sauce over the contents and fry until fully cooked, 5-10 minutes.

5. A bright dish of chicken and mushrooms is ready. Pair it with rice and enjoy!

Buckwheat soba noodles with chicken in teriyaki sauce

Thin buckwheat noodles are a great accompaniment to savory teriyaki chicken. Prepare a nutritious and flavorful dish for your lunch or dinner. Take note of this interesting recipe.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Soba – 200 gr.
• Chicken fillet – 300 gr.
• Carrots – 1 pc.
• Onions – 1 pc.
• Bell pepper – 0.5 pcs.
• Soy sauce – 2 tbsp.
• Teriyaki sauce – 2 tbsp.
• Starch – 1 tbsp.
• Brown sugar – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Cut the chicken fillet into small strips.

2. Fry the meat in vegetable oil until golden brown and add finely grated carrots to it.

3. Next add chopped onion and bell pepper. Simmer until the contents are soft.

4. Boil the soba until ready, then drain it in a colander.

5. Combine soy sauce, teriyaki, starch and brown sugar. Whisk the ingredients until smooth.

6. Combine buckwheat noodles with frying. Pour the prepared sauce over the mixture, stir, fry for two minutes and serve.