Kurnik classic

Kurnik is a traditional Russian pastry. The treat is a fluffy pie with a nutritious filling, most often chicken and potatoes. For you, we have prepared a bright culinary selection of ten recipes for cooking in the oven with step-by-step photographs. Choose your version of chicken.

Classic kurnik with chicken and potatoes

Classic kurnik with chicken and potatoes is a hearty and incredibly tasty dish for a home or holiday table. The combination of fluffy dough with juicy chicken filling will not leave anyone indifferent. To prepare, use a proven step-by-step recipe from our selection.

1. 
   Classic chicken is very easy to prepare. Peel the potatoes and cut them into small cubes.
2. 
   Slice the chicken fillet.
3. 
   Chop the onion. Combine all products in a deep bowl.
4. 
   Sprinkle the filling ingredients with salt and spices and mix.
5. 
   For the dough, combine melted butter and kefir.
6. 
   Sift the flour here, add soda and salt.
7. 
   Knead a homogeneous elastic dough.
8. 
   Divide the dough into two parts. Roll out one and place it in a mold with sides.
9. 
   Place the filling here. We supplement it with pieces of butter.
10. 
    Cover the dough tightly with the second layer of dough.
11. 
    Make a hole in the middle to allow steam to escape. Coat the treat with milk and bake for an hour and a half at 160 degrees.
12. 
    The classic kurnik with chicken and potatoes is ready. Help yourself!

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Kurnik with kefir dough

Kurnik with kefir dough is a tasty and easy-to-make option for your hearty lunch or holiday. Appetizing pastries will not leave anyone indifferent and will brightly complement your table. To prepare kurnik with kefir dough at home, use a proven recipe with step-by-step photos from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 500 gr.
• Kefir – 250 ml.
• Olive oil – 100 ml.
• Salt – 1 pinch.
• Baking powder – 1 tbsp.
• Chicken fillet – 300 gr.
• Potatoes – 4 pcs.
• Onions – 1 pc.
• Ground black pepper - to taste.
• Water – 60 ml.

Cooking process:

Step 1. Pour kefir and vegetable oil into a deep bowl. Add salt and stir.

Step 2. Pour flour and baking powder here. The amount of flour can be adjusted.

Step 3. Knead a dense, homogeneous lump of dough.

Step 4. For the filling, finely chop the chicken fillet.

Step 5. Cut the potatoes into thin slices and blanch them in boiling water for two minutes.

Step 6. Divide the tight dough into two parts and roll them out. Place chicken, potatoes and chopped onion on one part. Salt and pepper the filling.

Step 7. Cover tightly with the second part of the dough.We make a hole in the center and pour some water (60 ml) into it. You can decorate the surface of the pie with pieces of dough. Bake for 50 minutes at 180 degrees.

Step 8. Kurnik with kefir dough is ready. Help yourself!

Kurnik with sour cream in the oven

Chicken with sour cream in the oven is a nutritious and incredibly appetizing dish for a home or holiday table. The combination of fluffy dough with juicy filling will not leave anyone indifferent. To prepare, use a proven step-by-step recipe with photographs.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 3-4 tbsp.
• Sour cream – 1 tbsp.
• Butter – 1 pack.
• Salt - to taste.
• Ground black pepper - to taste.
• Chicken fillet/pork – 0.5 kg.
• Potatoes – 8 pcs.
• Onions – 1 pc.

Cooking process:

Step 1. Melt the butter in any convenient way.

Step 2. Add sour cream, salt and pepper to the oil.

Step 3. Pour in flour and knead into a homogeneous dough.

Step 4. For the filling, cut the meat into small pieces. You can use chicken or pork.

Step 5. Cut the peeled potatoes into small cubes.

Step 6. Divide the dough into two parts. Roll out most of it into a thin layer and place it in a mold with sides.

Step 7. Place meat and potatoes here. Salt and pepper. Cover the food with onion rings.

Step 8. Cover with the second part of the dough and make a hole in the middle. Bake for an hour and a half at first at 200 degrees. When the cake begins to brown, reduce the temperature to 160 degrees.

Step 9. Chicken with sour cream in the oven is ready. Cut into portions and enjoy!

Kurnik made from puff pastry

Kurnik made from puff pastry is a simple and quick way to prepare the famous kurnik at home.This pie will delight you with its bright taste, juicy filling and nutritional properties. Serve for a family dinner or as part of a holiday table.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Puff pastry – 400 gr.
• Chicken fillet – 300 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Egg – 1 pc.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Prepare the filling. Mix chopped chicken fillet, potatoes, onions, add salt and spices to taste.

Step 2. Divide the puff pastry into two parts (large and smaller). Roll them into circles. Leave a little dough for decoration.

Step 3. Spread the filling onto a large circle of puff pastry.

Step 4. Cover the filling with a small circle and connect along the edges.

Step 5. Make a hole in the center for steam to escape. Decorate the pie with the remaining dough.

Step 6. Coat the workpiece with beaten egg and bake for 40 minutes at 180 degrees.

Step 7. The puff pastry chicken is ready. Serve to the table!

Kurnik on shortbread dough

Kurnik on shortcrust pastry will delight you with the combination of tender and melt-in-your-mouth dough with a juicy, nutritious filling. No one can resist this version of the famous pie of traditional Russian cuisine. Be sure to take note of the proven recipe with step-by-step photographs.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 10

Ingredients:

• Flour – 5.5 tbsp.
• Margarine – 200 gr.
• Sour cream – 300 gr.
• Egg – 1 pc.
• Soda – 0.5 tsp.
• Chicken thighs – 1 kg.
• Potatoes – 1 kg.
• Onions – 3 pcs.
• Butter – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place sour cream and softened margarine into a deep bowl.

Step 2.Pour the sifted flour with salt and soda. Add the egg and start kneading.

Step 3. Form a dense lump. Wrap it in cling film and put it in the refrigerator for 30 minutes.

Step 4. At this time, let's make the filling. Remove the meat from the chicken thighs and chop it into small pieces.

Step 5. Combine chicken with chopped onion.

Step 6. We also send potato cubes here. Salt and pepper.

Step 7. Mix the contents.

Step 8. Divide the dough into two parts (one more, the other less). Let's roll them out. Place most of it on a baking sheet.

Step 9. Place the filling on the dough. We supplement it with pieces of butter.

Step 10. Cover the filling with a second layer of dough.

Step 11. Connect the edges. We make a depression in the center for steam to escape. Bake for 1 hour at 180 degrees.

Step 12. Kurnik on shortcrust pastry is ready. Serve a delicious treat to the table!

Kurnik with margarine dough

Kurnik with margarine dough turns out incredibly tender and has a memorable taste. Appetizing dough and delicious filling are the key to your tasty and satisfying lunch. Be sure to try making a traditional pie using our proven recipe with step-by-step photos.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 4 tbsp.
• Margarine – 180 gr.
• Egg – 2 pcs.
• Kefir – ¾ tbsp.
• Soda – 1 tsp.
• Salt - to taste.

For filling:

• Chicken fillet – 0.5 kg.
• Potatoes – 0.5 kg.
• Onions – 100 gr.
• Butter – 50 gr.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Sift the flour through a sieve, mix with soda and salt.

Step 2. Place softened margarine here and break the chicken eggs. Pour out the kefir.

Step 3.Knead the soft dough and let it rest for 30 minutes.

Step 4. Cut the chicken fillet into small cubes and fry it in half the butter. Salt to taste.

Step 5. Peel the potatoes and cut them into small strips.

Step 6. Add chopped onion to the potatoes.

Step 7. Add chicken to vegetables. Add salt, spices and mix.

Step 8. Divide the finished dough into two unequal parts. Roll out most of it and put it in the mold. Fill with filling.

Step 9. Cover the filling with a smaller part of the dough. We make a depression in the center for steam to escape. Bake for 1 hour at 200 degrees.

Step 10. Kurnik with margarine dough is ready. Help yourself!

Kurnik with chicken and mushrooms

Kurnik with chicken and mushrooms is an interesting option for your hearty lunch or holiday. This variation of the pie will not leave anyone indifferent and will diversify your menu. To prepare kurnik with chicken and mushrooms at home, use a proven recipe with step-by-step photos from our selection.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 12

Ingredients:

• Flour – 3 tbsp.
• Butter – 90 gr.
• Mayonnaise – 90 gr.
• Sour cream – 130 gr.
• Salt - to taste.
• Baking powder – 1 tsp.
• Egg yolk – 1 pc.

For filling:

• Chicken breast – 1 pc.
• Chicken leg – 2 pcs.
• Potatoes – 4 pcs.
• Red onion – 2 pcs.
• Champignon mushrooms – 300 gr.
• Dill – 1 bunch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Chicken fillet and legs, separated from bones and cartilage, cut into small cubes.

Step 2. Wash the mushrooms and chop them into small pieces.

Step 3. Peel the onion and chop it.

Step 4. Finely chop the dill.

Step 5. Peel the potatoes and cut them into small cubes.

Step 6. Combine all ingredients.Add salt and pepper. Mix.

Step 7. Cut the butter into cubes and combine with flour. Grind until crumbly.

Step 8. Add baking powder and sour cream. Add salt to taste.

Step 9. Knead the dough into a tight lump and put it in the refrigerator.

Step 10. Next, roll out the dough thinly and divide it into two parts. Place one part in a mold with sides.

Step 11. Lay out the filling.

Step 12. Cover the filling with the second part of the dough. We connect along the edges and make a hole in the center for steam to escape. Coat the surface with egg and bake for 40 minutes at 180 degrees.

Step 13. Kurnik with chicken and mushrooms is ready. Slice and serve!

Kurnik made from yeast dough

Kurnik made from yeast dough is a hearty and incredibly tasty dish for a home or holiday table. The combination of golden brown dough with a juicy and rich filling will not leave anyone indifferent. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Servings – 8

Ingredients:

• Flour – 2.5 tbsp.
• Water – 250 ml.
• Dry yeast – 1 tbsp.
• Vegetable oil – 2 tbsp.
• Potatoes – 4 pcs.
• Chicken thighs – 2 pcs.
• Onions – 1 pc.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Sift the flour, mix it with salt and dry yeast.

Step 2. Pour warm water and vegetable oil here.

Step 3. Knead a homogeneous dough. Cover it with a towel and put it in a warm place for 1 hour.

Step 4. Finely chop the chicken thigh meat, after removing it from the bones.

Step 5. We supplement the bird with cubes of peeled potatoes and onions. Salt, pepper and mix.

Step 6. Within an hour, the dough will noticeably increase in size.

Step 7Knead it with your hands and divide it into two parts. From each we form a com.

Step 8. Roll out the balls into thin layers. These will be two pies.

Step 9. Place the filling on half of each tortilla.

Step 10. Cover the filling with the second half of the dough. We make a depression in the center for steam to escape. Let it sit for 20 minutes.

Step 11. Coat the pies with egg and bake for 1 hour at 180 degrees.

Step 12. Yeast dough chicken is ready. Divide into portions and enjoy!

Small kurniks with chicken and potatoes

Small kurniks with chicken and potatoes are an interesting and appetizing idea for the whole family. The traditional pie of Russian cuisine can be prepared in the format of small portioned pies. Be sure to try it! To do this, take note of our proven step-by-step recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Portions – 12 pcs.

Ingredients:

• Flour – 400-450 gr.
• Sour cream – 200 gr.
• Butter – 200 gr.
• Egg – 1 pc.
• Baking powder – 1 tsp.
• Salt – 1 tsp.

For filling:

• Chicken leg – 400 gr.
• Potatoes – 250 gr.
• Onions – 150 gr.
• Butter – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Mix sour cream, melted and cooled butter, chicken egg. Beat with a mixer.

Step 2. Sift flour with baking powder and salt.

Step 3. Knead a homogeneous dough. Wrap it in film and put it in the refrigerator for 30 minutes.

Step 4. Finely chop the chicken meat, after removing it from the bones.

Step 5. Add cubes of peeled potatoes and chopped onions to it.

Step 6. Salt, pepper and mix the filling.

Step 7. Roll out the dough thinly with a rolling pin.

Step 8. Cut out two types of circles from it. Some are ordinary, others are smaller.

Step 9. Place the filling on large circles.We also put small pieces of butter here.

Step 10. Cover the filling with small circles.

Step 11. Fold the edges of the large circles and connect them with the small ones.

Step 12. Transfer the blanks to a baking sheet. Bake for 40 minutes at 180 degrees.

Step 13. Small kurniks with chicken and potatoes are ready. Help yourself!

Kurnik with pancakes

Kurnik with pancakes is an original option for your hearty lunch or holiday. This delicious version of the pie will not leave anyone indifferent and will brightly complement your table. To prepare chicken with pancakes at home, use a proven recipe with step-by-step photos from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 40 minutes

Servings – 8

Ingredients:

• Puff pastry – 500 gr.
• Pancakes – 8 pcs.
• Egg – 1 pc.
• Vegetable oil - for greasing parchment.

For filling:

• Buckwheat – 5 tbsp.
• Egg – 3 pcs.
• Chicken fillet – 500 gr.
• Dill – 2 branches.
• Champignon mushrooms – 500 gr.
• Onions – 2 pcs.
• Garlic – 2 cloves.
• Milk – 300 ml.
• Flour – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 50 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. For the filling, boil the buckwheat, then mix it with 20 g. butter.

Step 2. Chop the boiled eggs into small cubes.

Step 3. In a deep bowl, combine buckwheat, eggs and dill. Salt to taste.

Step 4. Fry onions, garlic and champignons in vegetable oil until tender.

Step 5. Salt and pepper the mushrooms and vegetables. Mix. The mushroom filling is ready.

Step 6. Boil the chicken fillet in salted water until tender.

Step 7. Cool the meat and separate it into fibers.

Step 8. Melt 30 g in a frying pan. butter. Put the flour here.

Step 9Fry the product until golden brown, stirring constantly.

Step 10. Pour in the milk, stir and simmer until thick, pour the sauce over the chicken.

Step 11. Salt, pepper the chicken filling and mix.

Step 12. Divide the puff pastry into two layers. Place one on a baking pan. Place the pancake on the dough.

Step 13. We begin to lay out the filling in layers. Lay out half of the buckwheat preparation and cover with a pancake.

Step 14. Now add a quarter of the chicken filling and add another pancake.

Step 15. Spread half of the mushroom mass. Cover with another layer.

Step 16. Repeat layers. Place all the chicken in the sauce on top.

Step 17. Cover the workpiece with the second part of the dough. We roll it out first. We connect the workpiece along the edges.

Step 18. You can decorate the workpiece with curly pieces of dough. Coat the pie with egg and bake at 180 degrees for 40 minutes.

Step 19. Chicken with pancakes is ready. Divide into portions and serve!