Kurnik with chicken and potatoes

Kurnik with chicken and potatoes is a hearty pastry that you can easily prepare with your own hands and pamper your family members and yourself with all your love and care. There are many variations in the preparation of this dish, and if the filling for the most part remains the same, then you can easily experiment with the dough. The basis for this pie is prepared from various fermented milk products: kefir, sour cream, etc. Various types of dough are also used: shortbread, yeast or puff pastry. Try several variations and choose the most optimal one for yourself!

Classic kurnik with chicken and potatoes in the oven

A classic kurnik with chicken and potatoes in the oven is a dish that will help you easily surprise your household and easily diversify your usual diet in a tasty way. After eating a piece of this pastry, you will forget about hunger and unhealthy snacks for a long time - guaranteed!

1. 
   How to cook a classic kurnik with chicken and potatoes in the oven? Pre-freeze the butter and grate it on a coarse grater into a deep container.
2. 
   Add flour and salt sifted with baking powder and grind into crumbs.
3. 
   Pour in kefir, one egg and sour cream.
4. 
   Knead the dough, cover with film and place on the refrigerator shelf.
5. 
   To make the filling, rinse the chicken meat, remove the skins and skins from the potatoes and onions.
6. 
   Cut the potatoes and poultry into small cubes and brown them in vegetable oil, add salt and mix with chopped parsley.
7. 
   Divide the dough in half and roll into thin cakes. We transfer one to a baking dish, grease the dough with vegetable oil and lay out the filling (cool first).
8. 
   Cover with a second layer and fasten the edges, trim off the excess and use for decoration if desired.
9. 
   Grease with yolk and bake for 45 minutes at 180-190 degrees.
10. 
    Kurnik with chicken and potatoes in the oven is ready! Let the baked goods cool slightly and take a sample. Bon appetit!

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Kurnik with kefir dough in the oven

Kurnik with kefir dough in the oven is a hearty homemade pastry that will pleasantly surprise you with its soft texture, balanced taste and enchanting aroma that will fill your entire home even during the cooking process. Be sure to try it and you will be satisfied!

Cooking time – 2 hours

Cooking time - 30 min.

Portions – 6.

Ingredients:

• Flour – 500 gr.
• Kefir – 250 ml.
• Butter – 200 gr.
• Salt – 0.5 tsp.
• Soda – 0.5 tsp.
• Vegetable oil - for greasing the mold.

For filling:

• Chicken fillet – 600 gr.
• Potatoes – 300 gr.
• Onions – 150 gr.
• Egg – 1 pc.
• Butter - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the components: freeze the butter and cut it into large segments. Peel and wash the onions and potatoes, cut into small cubes along with the chicken.

Step 2. Let's make the dough: in a wide container, mix melted and cooled butter, kefir, flour, soda and salt. Knead the soft dough, place it in a bag and leave to “rest” at room temperature for 1-3 hours.

Step 3. After the specified time, we form the pie: roll out 2/3 of the dough and place it in a mold greased with vegetable oil. Pour out the meat and sprinkle with ground pepper and salt, then lay out the onions and potatoes, season as well, lay out pieces of butter and cover with the rest of the dough, rolled into a flat cake.

Step 4. Brush the surface with beaten egg and cut in several places to allow steam to escape. Cook for 35-45 minutes in the oven, preheated to 200 degrees.

Step 5. Cut the warm chicken into portions and serve. Bon appetit!

Kurnik with chicken and potatoes on sour cream

Kurnik with chicken and potatoes on sour cream always turns out incredibly tender and soft, and all this is thanks to the use of a fermented milk product as a base. The combination of delicious homemade shortcrust pastry and rich, juicy filling will not leave any taster indifferent!

Cooking time – 75 min.

Cooking time – 20-25 min.

Portions – 6-8.

Ingredients:

For the test:

• Sour cream – 200 gr.
• Flour – 450 gr.
• Egg – 1 pc.
• Butter – 100 gr.
• Soda – 0.5 tsp.
• Salt – 1 tsp.

For filling:

• Potatoes – 2-3 pcs.
• Onions – 1 pc.
• Chicken fillet – 500 gr.
• Egg - for greasing.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Mix sour cream with egg, pour in cubes of soft butter - mix.

Step 2. Add baking soda and some of the sifted flour.

Step 3. Salt the mixture and, gradually adding flour, knead the dough. We collect it into a ball, wrap it in film and put it in the refrigerator for half an hour.

Step 4. Without wasting time, prepare the filling: cut the peeled vegetables and chicken fillet into small cubes.

Step 5. Pour the ingredients into a bowl, add salt, pepper and stir.

Step 6. Divide the chilled dough into 10-12 segments of equal size.

Step 7. Roll out the pieces into flat cakes and place 2 tablespoons of filling in the center, lifting the edges and fastening them together, leaving a small hole in the center for steam to escape.

Step 8. Transfer the preparations to a baking sheet with baking paper and cover with crushed yolk.

Step 9. Cook at 180 degrees for 35-40 minutes.

Step 10. Serve warm or cooled and enjoy. Bon appetit!

Kurnik made from puff pastry with chicken and potatoes

Kurnik made from puff pastry with chicken and potatoes is a simplified version of making everyone’s favorite pie with an appetizing and nutritious filling. Be sure to pay attention to this recipe if you don’t like working with dough, because it uses a ready-made semi-finished product.

Cooking time – 60 min.

Cooking time – 10-15 min.

Portions – 6.

Ingredients:

• Puff pastry – 400 gr.
• Chicken fillet – 300 gr.
• Onions – 1 pc.
• Potatoes – 2 pcs.
• Egg – 1 pc.
• Spices - to taste
• Salt - to taste

Cooking process:

Step 1.We start with the filling: cut the peeled vegetables and washed meat into small cubes, add salt, pepper and mix until evenly distributed.

Step 2. Roll out the defrosted dough and cut out two unequal circles, transfer the larger flatbread to a heat-resistant pan lined with parchment.

Step 3. Distribute the filling, leaving some free space at the sides.

Step 4. Place a smaller circle in the center and pinch the edges tightly.

Step 5. Decorate the semi-finished product to your liking, grease it with a cracked egg and make a hole in the middle to allow steam to escape freely.

Step 6. Bake the dish at 180 degrees for about 40 minutes.

Step 7. Transfer the golden chicken to a flat serving dish and invite the family for tasting. Cook and have fun!

Kurnik on shortcrust pastry with chicken and potatoes

Kurnik on shortcrust pastry with chicken and potatoes is an original treat that every member of your family will appreciate. In order to make the dish as juicy as possible, it is recommended to use not fillet, but the flesh of chicken thighs, that is, gray meat.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 12.

Ingredients:

• Flour – 5.5 tbsp.
• Margarine – 200 gr.
• Sour cream – 300 gr.
• Egg – 1 pc.
• Soda – 0.5 tsp.
• Chicken thighs – 1 kg.
• Potatoes – 1 kg.
• Butter – 100 gr.
• Onions – 3 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place soft margarine and sour cream in a working container.

Step 2. Mix the sifted flour with salt and soda, gradually add it to the main composition, kneading until smooth. Beat the egg into the dough and combine the ingredients until the mixture stops sticking to your palms.

Step 3.We collect the dough into a ball and, covering with a towel, put it in the refrigerator.

Step 4. Prepare the filling: remove the skin from the chicken thighs and separate the pulp, chop it.

Step 5. Add small cubes of potatoes and chopped onions to the chicken. Sprinkle with ground pepper and salt and mix.

Step 6. Separate two-thirds from the cooled base and roll it into a layer, place it on a baking sheet and bend the sides. Distribute the filling.

Step 7. We also lay out the slices of butter and cover with a second sheet of dough, fasten the edges and make a hole in the center, which should be loosely covered with a dough “bun”.

Step 8. Bake the kurnik at a temperature of 180 degrees for 40-45 minutes. Bon appetit!

Kurnik with margarine dough

Kurnik with margarine dough is no different in taste from the classic variation with butter. However, by replacing one component with another, the cost of the pie is significantly reduced. This recipe demonstrates making portioned chicken pie, but you can make one large pie.

Cooking time – 65 min.

Cooking time – 20-25 min.

Portions – 8.

Ingredients:

For the test:

• Kefir – 320 ml.
• Margarine – 200 gr.
• Flour – 500-550 gr.
• Soda – 0.5 tsp.
• Salt – 0.5 tsp.

For filling:

• Chicken fillet – 400 gr.
• Potatoes – 1 kg.
• Onions – 250 gr.
• Butter – 150 gr.
• Salt - to taste.

Cooking process:

Step 1. Melt margarine in any convenient way and combine with kefir, soda and salt.

Step 2. Add sifted flour in handfuls and knead into a soft, pliable dough.

Step 3. For the filling, cut into small pieces and mix the onion, meat and potatoes. Based on your taste, add salt.

Step 4. Mix the filling with melted and cooled butter.

Step 5.We form one large kurnik or 6-8 small ones, place them on a baking sheet with a silicone mat or baking paper.

Step 6. Preheat the oven to 180 degrees and bake the food for 40 minutes. Bon appetit!

Kurnik with chicken, potatoes and mushrooms

Kurnik with chicken, potatoes and mushrooms is an excellent option for a family meal, after which everyone in the household will be full and satisfied. By adding a small amount of mushrooms that you like, the food will instantly acquire an unforgettable aroma.

Cooking time – 1 hour

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• Chicken fillet – 300 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Mushrooms – 200 gr.
• Butter – 20 gr.
• Egg yolk – 1 pc.
• Margarine – 120 gr.
• Soda – 0.5 tsp.
• Granulated sugar – 1 tbsp.
• Flour – 1.5 tbsp.
• Sour cream – 3 tbsp.
• Sesame - to taste.
• Seasonings - to taste.
• Salt - to taste.

Cooking process:

Step 1. To speed up the process and for your own convenience, place the products, according to the list, on the work surface.

Step 2. For the dough, cut the margarine into cubes and grind it into crumbs along with flour, soda, sour cream, sugar and a little salt.

Step 3. Combine the components and wrap them in film, put them in the refrigerator for half an hour.

Step 4. At the same time, we prepare the filling: cut the chicken, onions, champignons and potatoes into cubes of the same size. Season the ingredients, add salt and mix.

Step 5. In a large, deep frying pan, melt the butter and fry the filling ingredients until half cooked.

Step 6. Separate 2/3 of the dough, roll it out, and place it in a fireproof mold with sides.

Step 7. Distribute the filling and cover with the remaining dough, rolled into a flat cake.We fasten the edges and grease the top with yolk, decorate with sesame seeds.

Step 8. Cook for 30-40 minutes in the oven, preheated to 180 degrees. Cook and enjoy not only the result, but also the process!

Kurnik made from yeast dough with chicken and potatoes

Kurnik made from yeast dough with chicken and potatoes is a balanced and incredibly appetizing dish that will captivate you with its unique airy texture and combination of tastes and aromas that are impossible to resist even if you give up baking.

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 8-10.

Ingredients:

• Flour – 500 gr.
• Egg – 1 pc.
• Water – 150 ml.
• Granulated sugar – 1 tsp.
• Salt – 1 tbsp.
• Boiled chicken fillet – 500 gr.
• Potatoes – 3 pcs.
• Sunflower oil – 3 tbsp.
• Cow's milk - 3-4 tbsp.
• Egg yolk – 1 pc.
• Dry fast-acting yeast – 8 g.

Cooking process:

Step 1. Sift the specified amount of flour into a container with high sides.

Step 2. Prepare the dough: mix the yeast with an egg (room temperature) in a cup, add a teaspoon of granulated sugar and salt. Add water to the brim and leave for 20 minutes, then pour the yeast solution into the flour.

Step 3. Knead the dough and add sunflower oil at the end of the process.

Step 4. Cover the bowl with cling film and put it in a warm place for an hour and a half.

Step 5. Without wasting time, prepare the ingredients for the filling: peel and rinse the potato tubers, cut them into small cubes. Mix potatoes with boiled chicken fibers and salt.

Step 6. Divide the bulk dough in half and roll it into layers, about one and a half centimeters thick. We transfer the blanks into two forms and form the sides, lay out the filling.

Step 7We make decor from the scraps and pour milk into the gaps of the dough, brush with yolk and put it in the oven.

Step 8. Bake the chicken for 40 minutes and enjoy its great taste. Bon appetit!

Small kurniks with chicken and potatoes

Small kurniks with chicken and potatoes are an unusual homemade pastry that does not lose its taste even after completely cooling, therefore, it is perfect for a balanced and satisfying snack while working or studying.

Cooking time – 1 hour 40 minutes

Cooking time – 20-25 min.

Portions – 12.

Ingredients:

• Sour cream 15% – 200 gr.
• Butter – 200 gr.
• Egg – 2 pcs.
• Baking powder – 1 tsp.
• Flour – 400-450 gr.
• Salt – 1 tsp.

For filling:

• Chicken pulp – 400 gr.
• Peeled potatoes – 250 gr.
• Peeled onions – 120 gr.
• Butter – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Using a mixer, mix the following ingredients at room temperature: sour cream, one egg and softened butter.

Step 2. Add salt and half of the sifted flour mixed with baking powder - mix the ingredients with a spoon.

Step 3. Add the remaining flour by handfuls and switch to manual kneading. We combine the ingredients and collect them into a ball, wrap them in film and put them in the refrigerator for half an hour.

Step 4. For the filling, combine small cubes of poultry, potatoes and onions. Don't forget to add salt and pepper.

Step 5. Roll out the chilled dough into a layer and cut out circles with a diameter of 12-15 centimeters.

Step 6. Spread the filling without touching the edges and add a little butter. Cover the chicken with vegetables in smaller circles.

Step 7We fasten the edges and place the semi-finished products on a baking sheet, brush with egg or yolk and make a small cut in the middle.

Step 8. Cook at 180 degrees for 40 minutes and eat. Bon appetit!

Kurnik with minced meat and potatoes in the oven

Chicken chicken with minced meat and potatoes in the oven is delicious, simple and very satisfying! For cooking, we need only affordable ingredients, which are often on hand, and as a result we will get a ruddy and aromatic pie with a lot of nutritious filling.

Cooking time – 1 hour 15 minutes

Cooking time - 20 minutes.

Portions – 5-6.

Ingredients:

For the test:

• Flour – 270 gr.
• Butter – 140 gr.
• Salt – 1 tsp.
• Egg yolk – 2 pcs.
• Water – 50 ml.

For filling:

• Minced meat – 300 gr.
• Potatoes – 3 pcs.
• Onions – 1 pc.
• Spices - to taste
• Salt - to taste

Additionally:

• Egg yolk – 1 pc.

Cooking process:

Step 1. To prepare the dough, cut the butter into cubes and grind with sifted flour, then add ice water, yolks and salt. After kneading the dough, move the dough into the refrigerator.

Step 2. Cut the peeled potatoes into small cubes and mix with minced meat.

Step 3. Add chopped onion, salt and favorite spices to the mixture.

Step 4. Remove the dough from the cold and divide it into two unequal parts. Roll out the larger segment and place it on a baking sheet with baking paper.

Step 5. Distribute the filling in an even layer, leaving free space at the edges.

Step 6. We also roll out the second part of the dough and place it on top of the filling, sealing the edges.

Step 7. Brush the top with egg and make a small hole in the center.

Step 8. Bake the chicken for 40-45 minutes at a temperature of 180 degrees. Bon appetit!