Kurze

Kurze is a national dish of Dagestan cuisine, reminiscent of manti or khinkali. This treat is distinguished by its nutritional properties, bright taste and appetizing appearance. To prepare at home, use a proven culinary selection of six recipes with step-by-step photographs and a detailed description of the process.

Kurze with meat

Kurze with meat is an incredibly hearty and tasty treat for your home table based on Dagestan national cuisine. This dish will definitely not leave anyone indifferent. To prepare it, be sure to take note of the proven step-by-step recipe from our selection.

1. 
   Kurze can be easily prepared at home. For minced meat, grind the chicken through a meat grinder. We also scroll through the peeled onions.
2. 
   We supplement the products with chopped herbs, sour cream and tomato paste.
3. 
   Add salt and spices to the preparation. Pre-grind large spices.
4. 
   Mix the minced meat thoroughly, cover it with cling film and put it in the refrigerator for 30 minutes.
5. 
   Knead a tight dough from flour, butter, water, eggs and salt.
6. 
   Place the dough in a bag and put it in the refrigerator for 30 minutes.
7. 
   Then we form the dough into a sausage and divide it into small pucks.
8. 
   Roll out each piece of dough into a thin circle.
9. 
   Place a teaspoon of minced meat in the center.
10. 
    We fasten the edges in the form of a neat braid.
11. 
    Immerse the pieces in boiling salted water and cook for 5 minutes.
12. 
    Kurze with meat can be served. Try it soon!

Kurze with cottage cheese

Kurze with cottage cheese will delight you with its bright taste, juiciness and nutritional properties. This dish will serve as an excellent snack or a full meal for the whole family. To cook at home, use a proven culinary idea with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Flour – 0.6 kg.
• Egg – 2 pcs.
• Salt - to taste.
• Cottage cheese – 300 gr.
• Onions – 1 pc.
• Tomato paste – 2 tbsp.
• Garlic – 3 cloves.
• Water – 250 ml. + 200 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1. Knead a tight dough from flour, one egg, salt and a glass of water. We form a lump, cover it with a towel and leave for a while.

Step 2. For the filling, combine chopped fried onion, second egg, cottage cheese and salt. Mix thoroughly.

Step 3. Roll out the dough thinly and cut out neat circles from it.

Step 4. Place cottage cheese filling on the dough circles. We begin to connect along the edges.

Step 5. We connect the edges of the kurze with a pigtail. Then cook them in boiling salted water for about 15 minutes.

Step 6. Prepare the sauce. To do this, fry tomato paste with vegetable oil.Add salt, water and boil everything together for about 5 minutes. At the end add chopped garlic.

Step 7. Kurze and cottage cheese are ready. Serve with the sauce!

Kurze with potatoes

Kurze with potatoes is an incredibly tasty and attractive dish for your nutritious lunch or dinner. It is not difficult to prepare it at home. To do this, use a proven recipe with step-by-step photographs from our selection. Treat yourself and your loved ones!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Peeled potatoes – 450 gr.
• Onions – 150 gr.
• Dill – 20 gr.
• Vegetable oil – 1.5 tbsp.
• Salt – 0.5 tsp.
• Ground hot red pepper – ¼ tsp.

For the test:

• Flour – 380 gr.
• Water – 250 ml.
• Vegetable oil – 3 tbsp.
• Vinegar 9% – 1 tbsp.
• Salt – 1 tsp.

Cooking process:

Step 1. Sift the flour, mix with salt and make a well in the middle.

Step 2. Pour water here.

Step 3. Next, pour in the table bite and vegetable oil.

Step 4. Knead a homogeneous dough, cover with a towel and let rest.

Step 5. Peel the potatoes and boil them in water until tender. Salt the water to taste.

Step 6. Chop the onion and fry it in vegetable oil until golden brown.

Step 7. Wash and dry the dill, chop it finely.

Step 8. Drain the water from the potatoes. Leave a glass of broth. Mash the potatoes until pureed, pour a little broth into it and mix.

Step 9. Add onion, dill and red hot pepper to the potatoes. Mix thoroughly.

Step 10. Roll out the finished dough thinly and cut out neat circles from it.

Step 11. Place a little filling on each circle. We connect the edges with a pigtail.

Step 12. Boil the workpiece in boiling water for about 10 minutes.

Step 13Kurze and potatoes are ready. You can try!

Dagestan kurze with nettles and cottage cheese

Dagestan kurze with nettles and cottage cheese is a bright and rich-tasting dish that is impossible to resist. A nutritious and aromatic treat suitable for family and holiday tables. To prepare, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Nettle – 2 bunches.
• Green onions – 2 bunches.
• Cottage cheese – 0.5 kg.
• Egg – 2 pcs.
• Salt - to taste.

For the test:

• Flour – 450 gr.
• Egg – 1 pc.
• Salt – 1 tsp.
• Water – 200 ml.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Let's start by preparing the dough. Sift the flour into a large bowl, make a well in the mound, add salt, break the egg, and pour in the vegetable oil. Add room temperature water little by little and knead into a thick, elastic dough.

Step 2. Wrap the dough ball in cling film or place it in a plastic bag. Place in the refrigerator for 30 minutes to improve elasticity.

Step 3. Prepare the filling. Wash the nettles thoroughly, put them in a colander, and lower them into boiling water for 5-10 seconds. Then place it under running cold water and let it drain completely. We do the same with onions.

Step 4. Finely chop the processed nettles and green onions, put them in a bowl, add cottage cheese, salt, break the eggs and mix the finished filling thoroughly.

Step 5. Take the cooled and rested dough out of the refrigerator, roll it out and cut out circles from it. Place the filling in the middle of each circle. Lift the edges of the dough over the filling and pinch with a braid.

Step 6.Boil salted water in a large saucepan, lower the kurze into it and cook for 1-2 minutes from the moment it rises to the surface.

Step 7. Dagestan kurze with nettles and cottage cheese are ready. Serve with butter, sour cream or other sauces to taste.

Kurze with egg

Kurze with egg is an incredibly appetizing and tasty dish for your home table based on Dagestan national cuisine. Such a treat will not leave anyone indifferent. To prepare it yourself, be sure to take note of the proven step-by-step recipe from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Egg – 4 pcs.
• Milk – 1 tbsp.
• Onions – 1 pc.
• Fat tail fat – 50 gr.
• Nut grass – 0.5 tsp.
• Green onions – 0.5 bunch.
• Salt – 1 tsp.
• Ground black pepper - to taste.

For the test:

• Flour – 500 gr.
• Water – 1 tbsp.
• Egg – 1 pc.
• Salt – 1 tsp.

Cooking process:

Step 1. Let's start preparing the dough. Sift the flour, add the egg, water and salt. Let's start mixing.

Step 2. Next we move on to manual kneading. Form a tight lump and leave it to rest for 30 minutes.

Step 3. Let's make the filling. Peel the onion and finely chop it with a knife.

Step 4. Finely chop the fat tail fat and fry it until brightly browned in a frying pan.

Step 5. Place the onions here, mix and fry everything together.

Step 6. Break the chicken eggs for the filling into a deep bowl. Add milk, salt, pepper, nut grass, chopped green onions. Beat until smooth.

Step 7. Place the cooled lard and onions into the milk-egg mixture. Mix.

Step 8. Roll out the finished dough into a thin layer. Cut out small circles from it.

Step 9We carefully fold each circle, leaving space inside. We pinch the edges of the dough with a pigtail.

Step 10. Pinch not all the way so that there is a hole left.

Step 11. Carefully pour the filling through this hole. We pinch the dough.

Step 12. Immerse the workpieces in boiling salted water and cook for about 10-15 minutes.

Step 13. Kurze and egg are ready. Serve with sour cream and your other favorite sauces!

Kurze with cottage cheese and herbs

Kurze with cottage cheese and herbs has a rich taste, appetizing aroma and nutritional properties. This dish will serve as an excellent snack or a full meal for the whole family. To cook at home, use a proven culinary idea with step-by-step photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Flour – 0.5 kg.
• Egg – 2 pcs.
• Cottage cheese – 300 gr.
• Vegetable oil – 80 ml.
• Onions – 1 pc.
• Greens – 0.5 bunch.
• Garlic – 2 cloves.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Pour flour onto a work surface. Make a hole in it and break one chicken egg here and add salt.

Step 2. We begin to knead the dough, adding water portionwise.

Step 3. Cover the resulting lump with a towel and let it rest.

Step 4. Let's start preparing the filling. Cut the peeled onion into thin half rings.

Step 5. Fry the onion in vegetable oil until golden brown.

Step 6. Combine cottage cheese, fried onions, chopped herbs, garlic, salt and pepper. Mix thoroughly.

Step 7. Roll out the dough thinly and cut out circles from it.

Step 8. Add the filling to the circles and connect the dough along the edges - pinch it with a pigtail.

Step 9. Boil water with salt.

Step 10Place the pieces into boiling water. Cook until done for about 10 minutes.

Step 11. Kurze with cottage cheese and herbs is ready. Serve with your favorite sauces and enjoy!