How to cook couscous

Couscous is especially popular in Arab countries. From small grains you can prepare a large number of bright and nutritious dishes: side dishes, soups, cereals and even salads. Take note of this interesting selection of 10 step-by-step recipes with photographs and a detailed description of the process.

Homemade couscous with vegetables

Delicious couscous with vegetables can be served as a full-fledged hot dish or side dish. The treat will delight you not only with its nutritional properties, but also with its simple culinary process.

1. 
   How to cook delicious couscous? First, let's prepare the vegetables. Cut the eggplant, peppers, carrots and onions into small cubes.
2. 
   First fry the onion in olive oil, and then all the other vegetables. Simmer until fully cooked, add salt and spices to taste.
3. 
   At this time, let's make couscous.Fill it with hot water, add salt and a small amount of oil.
4. 
   Leave the product covered for 10 minutes.
5. 
   Afterwards, add the cereal to the vegetables and remove from the stove.
6. 
   Stir the dish, divide into portions and serve!

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Salad with couscous and eggplant

An amazing tasting and incredibly satisfying salad can be prepared from crumbly couscous and eggplant. This dish will be an excellent solution for a bright family dinner.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Couscous – 160 gr.
• Eggplants – 2 pcs.
• Water – 280 ml.
• Feta cheese – 120 gr.
• Cherry tomatoes – 220 gr.
• Olive oil – 6 tbsp.
• Lemon juice – 1 tbsp.
• Mint - for serving.

Cooking process:

Step 1. Divide the eggplants into thin circles. Place them on a baking sheet, salt and pepper, coat with butter and bake until done at 200 degrees.

Step 2. Pour hot water over the couscous and leave for 10 minutes to swell. You can add a little oil to make it more crumbly.

Step 3. Transfer the cereal to a deep bowl. We also send pieces of cheese and tomatoes here.

Step 4. Next, lay out the eggplants. Season the dish with olive oil and lemon juice. Stir carefully.

Step 5. The nutritious couscous and eggplant salad is ready. Garnish it with fresh mint and serve!

Simple and delicious salad with couscous and tomatoes

A tasty and juicy salad for your table can be prepared from couscous and tomatoes. This treat is popular in Arab countries. A simple culinary idea will help surprise your family.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Couscous – 200 gr.
• Tomatoes – 400 gr.
• Parsley – 100 gr.
• Vegetable oil – 5 tbsp.
• Lemon juice - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products. We wash the vegetables under water.

Step 2. Place the couscous in a deep bowl, salt and pepper it.

Step 3. Pour 400 milliliters of boiling water over the cereal and leave for about 5 minutes.

Step 4. During this time, the cereal will swell well. It needs to be mixed very well.

Step 5. Next, chop the parsley.

Step 6. Cut the tomatoes into small cubes.

Step 7. Combine all ingredients in a deep bowl. Salt, pepper and season with oil and lemon juice. Stir.

Step 8. A nutritious salad with couscous and tomatoes is ready, try it!

How to cook milk porridge from couscous?

A tender and sweet porridge is made from couscous. Fine grains make a simple dish special. Serve it for breakfast. This culinary idea will be appreciated by both adults and children.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings – 1

Ingredients:

• Couscous – 3 tbsp.
• Milk – 1 tbsp.
• Salt – 1 pinch.
• Sugar – 0.5 tsp.
• Vanilla sugar – 0.5 tsp.
• Butter - to taste.

Cooking process:

Step 1. Pour milk into a small saucepan. Add a pinch of salt to it and heat it on the stove.

Step 2. Add two types of sugar to the hot product. Stir until dry ingredients dissolve.

Step 3. Next, add the couscous and cook the treat for 7 minutes, stirring occasionally.

Step 4. Remove the product from the stove, close the lid and leave for 5 minutes.

Step 5. Couscous milk porridge is ready. Place it on plates, add butter and serve!

Step-by-step recipe for making couscous with chicken

A hearty dish for your table - couscous with tender chicken fillet. The treat is suitable for lunch or dinner and does not require any additional side dish.Check out this simple homemade recipe.

Cooking time: 25 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Chicken fillet – 2 pcs.
• Couscous – 250 gr.
• Onions – 1 pc.
• Carrots – 2 pcs.
• Bell pepper – 1 pc.
• Green beans – 150 gr.
• Butter – 2 tbsp.
• Green onions - to taste.
• Salt - to taste.
• Water – 2.5 tbsp.

Cooking process:

Step 1. Chop the onion and fry it in butter. Add chicken fillet pieces to this. Add a little water and simmer until done.

Step 2. We supplement the preparation with the rest of the chopped vegetables. When the liquid has evaporated, salt the contents.

Step 3. Next, add the specified amount of couscous.

Step 4. Fill the dish with water, bring to a boil and at the end add green onions.

Step 5. Stir the delicious couscous with the chicken, divide it into portions and serve!

A simple and delicious recipe for couscous soup

An interesting idea for your family dinner is a rich soup with couscous. A hot dish brightly diversifies the home menu. Use a simple culinary idea for this.

Cooking time: 1 hour 25 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Chicken – 350 gr.
• Couscous – 3 tbsp.
• Water – 1 l.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Carrots – 0.5 pcs.
• Dill - to taste.
• Salt - to taste.
• Mixture of peppers - to taste.
• Bay leaf – 1 pc.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Boil the chicken parts in a saucepan with water for about an hour until a rich broth is obtained. Place a bay leaf here.

Step 2. Next, cool the chicken, carefully separate the meat from the bone. We wash the vegetables and chop them finely.

Step 3. Fry onions and carrots in vegetable oil.

Step 4. Place the fried vegetables and potatoes into the broth.

Step 5.After 15 minutes, put the meat here and add the couscous. Salt the dish, sprinkle with spices and herbs. Boil and remove from heat.

Step 6. Hot couscous soup is ready, try it!

How to cook couscous with vegetables in a slow cooker?

Delicious and crumbly couscous with vegetables can be prepared in a slow cooker. This product is served as an independent dish or side dish. Use the recipe for your home menu.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Couscous – 1 tbsp.
• Water – 1.5 tbsp.
• Eggplant – 1 pc.
• Bell pepper – 1 pc.
• Tomato – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Vegetable oil – 30 ml.
• Spices - to taste.

Cooking process:

Step 1. Chop the onions and carrots. Fry them in vegetable oil in a multicooker bowl.

Step 2. Wash the eggplant and divide it into small pieces. We put them in the bowl.

Step 3. Grind the tomatoes and peppers. They are also sent to the general mass. Simmer for about 5 minutes.

Step 4. Sprinkle the dish with spices and add couscous. We also pour water here. Bring the contents to a boil and then leave covered for 5 minutes. We cook all this time in the frying mode.

Step 5. Appetizing couscous with vegetables is ready!

Sweet couscous porridge with pumpkin

If you want to make a sweet and flavorful couscous porridge, add pumpkin to it. The treat will be nutritious and incredibly bright. Serve for breakfast or as part of a children's menu.

Cooking time: 30 minutes

Cooking time: 25 minutes

Servings – 2

Ingredients:

• Couscous – 50 gr.
• Pumpkin – 500 gr.
• Milk – 0.5 l.
• Sugar - to taste.
• Vanilla - to taste.
• Spices - to taste.
• Salt – 1 pinch.

Cooking process:

Step 1. Peel and seed the pumpkin. We cut the product into cubes. Place them in a saucepan and fill with milk.

Step 2.Sprinkle the contents with sugar, vanilla and spicy spices to taste. Place on low heat and cook until the pumpkin softens.

Step 3. Measure out the required amount of couscous.

Step 4. Next, wash the cereal and throw it into the pan 5 minutes before it’s ready.

Step 5. Remove the bright porridge from the heat, stir it and place it on plates.

Bell pepper stuffed with couscous

You can stuff bell peppers in an original and tasty way with couscous. This product will delight you with its nutritional qualities. Take note of a simple culinary idea.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Bell pepper – 4 pcs.
• Couscous – 120 gr.
• Onions – 1 pc.
• Zucchini – 1 pc.
• Water – 240 ml.
• Feta cheese – 200 gr.
• Chopped parsley – 2 tbsp.
• Cherry tomatoes – 200 gr.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products. Carefully remove seeds and stems from the peppers. Peel the zucchini, peel the onion and cut into small cubes.

Step 2. Simmer the zucchini and onion in a frying pan, then add the cherry tomato halves. Cook for about 5 minutes.

Step 3. We supplement the preparation with couscous, chopped cheese and parsley. Salt and pepper to taste. Stir and remove from the stove.

Step 4. Boil the peppers covered for 5 minutes. This will help maintain the bright color of the product.

Step 5. We stuff the peppers tightly with the preparation from the frying pan and place it in a baking dish.

Step 6. Bake the dish for 20 minutes at 200 degrees, after which you can serve!

How to cook couscous with mushrooms at home?

A nutritious couscous dish can be prepared with the addition of mushrooms. The treat will delight you with its crispness, bright appearance and taste.A great option for your home table!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Couscous – 1 tbsp.
• Champignon mushrooms – 300 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sweet pepper – 1 pc.
• Water – 300 ml.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the products according to the list. We wash vegetables and mushrooms under water.

Step 2. Chop the onions.

Step 3. Next, grate the carrots.

Step 4. Finely chop the bell pepper.

Step 5. Cut the mushrooms into thin slices.

Step 6. Fry the onion in oil until transparent.

Step 7. Place carrots here.

Step 8. After 1-2 minutes, add the pepper.

Step 9. Separately fry the mushrooms and add salt to taste.

Step 10. Combine mushrooms with vegetables. Fill them with 250 milliliters of water. Cook for about a minute.

Step 11. Pour the couscous into the mixture, pour in a little water and simmer for 7 minutes over low heat under the lid.

Step 12. The aromatic couscous with mushrooms is ready. Try it!