Kvass without yeast at home

To make homemade kvass softer and more tender, prepare it without adding yeast. Even without such a necessary ingredient, you can get a tasty and high-quality drink. The product is perfect for making summer okroshka. Get 7 different and easy-to-follow culinary ideas with a step-by-step description of the process!

Homemade kvass from black bread without yeast

Homemade kvass, as the best summer drink made from black bread without yeast, requires more time for fermentation compared to kvass with yeast, but it turns out vigorous, with a rich taste and beautiful color. For kvass, you must add unwashed raisins, which contain wild yeast on the surface, and well-dried black bread in the oven or in a frying pan.

1. Cut a piece of any rye bread into small cubes and dry well in the oven for 15 minutes at 180°C. The bread should be browned but not burnt.
2. Boil clean water for kvass in a saucepan. Dissolve sugar in it and cool until warm (about 30°C).
3. Pour dried black bread into a clean jar, add unwashed raisins and pour warm sugar solution, filling the jar not to the very top.
4. Cover the jar with a gauze napkin, securing it with an elastic band. Then place it for 2-3 days in any warm place, for example, on a sunny windowsill.
5. During this time, the wild raisin yeast will begin to “work”, become covered with small air bubbles, and pieces of black bread will begin to rise to the top. After the start of fermentation, leave the kvass in the same place for another 2 days.
6. After the fermentation time has expired (4-5 days), strain the kvass through gauze folded in several layers. The remaining black bread can be refrigerated and used as a starter for faster preparation of the next batch of kvass.
7. Pour the kvass into bottles, add 5-6 unwashed raisins to each, close the bottles with lids and leave in a warm place for another 6 hours to make it more carbonated.
8. Cool the prepared homemade kvass from black bread without yeast for an hour and serve. Bon appetit!

Homemade sourdough kvass without yeast per 3-liter jar

It is convenient to prepare high-quality kvass at home using ready-made sourdough. Take note of the proven recipe for a three-liter jar. Treat yourself and your loved ones with a rich cold drink.

Cooking time: 3 days

Preparation time: 2 days

Servings – 8

Ingredients:

• Black bread – 300 gr.
• Rye sourdough – 200 gr.
• Sugar – 150 gr.
• Water – 2.5 l.

Cooking process:

1. Cut a piece of black bread into small pieces. Distribute them evenly on a baking sheet and bake in the hottest oven for about 10 minutes. We make sure that the product is dried and not burnt.

2. Place pieces of crackers on the bottom of a clean large jar.We also put sugar here. Fill the products with warm boiled water and leave the preparation for a day in a warm place.

3. After a while, we supplement the preparation with rye sourdough in the specified quantity. Stir carefully and leave in the same place for another 1-2 days.

4. After these days, the drink will ferment well; all that remains is to strain it through cheesecloth or a fine sieve and cool completely.

5. Cold kvass without yeast on sourdough is ready. You can pour it into glasses and taste it!

Step-by-step recipe for making kvass from rye flour

Tasty and beautiful white kvass is made from rye flour. The drink will definitely surprise everyone with its appearance. Try this homemade recipe for the summer heat.

Cooking time: 5 days

Preparation time: 2 days

Servings – 10

Ingredients:

• Rye flour – 1 tbsp.
• Sugar – 80 gr.
• Raisins – 1 tbsp.
• Water – 500 ml.

Cooking process:

1. Let's prepare the necessary products for making kvass with flour.

2. Pour rye flour into a large bowl and stir with water until it becomes thick sour cream. Dissolve the required amount of sugar in the same mixture.

3. Place raisins here. There is no need to wash it. Cover the mixture with a towel and place in a warm place for several days. About 2-3.

4. The finished starter comes out slightly sour. It needs to be poured into a three-liter jar, removing all the raisins, and filled with cold water. Add a little sugar to taste.

5. Infuse the kvass for another 2 days in a warm place. After this procedure, the finished drink can be filtered, cooled and served. Try it!

Delicious kvass with raisins without yeast at home

Preparing kvass without yeast makes it softer. In order for the fermentation process to take place and a high-quality product to be obtained, it is best to add raisins to the preparation.Check out this delicious homemade recipe!

Cooking time: 3 days

Preparation time: 2 days

Servings – 8

Ingredients:

• Black bread – 300 gr.
• Sugar – 40 gr.
• Raisins – 2 tbsp.
• Water – 2.5 l.

Cooking process:

1. Cut the black bread into small pieces. Place them in the oven for 10 minutes, preheated to maximum temperature.

2. Place the crackers in a clean and dry jar. We also add sugar to them.

3. Do not wash raisins, as there are bacteria for fermentation on their surface. We send it to the jar.

4. Fill the contents with warm boiled water, close the lid and leave in a warm place for 2-3 days.

5. After fermentation, filter the finished product in any convenient way, then put it in the refrigerator until completely cooled and taste it. For storage, the drink can be bottled.

A simple and tasty recipe for yeast-free oat kvass

Kvass, interesting in taste and quick to prepare, can be prepared without yeast with the addition of oats. This bright drink will ideally quench your thirst in hot weather and replace store-bought juices and lemonades.

Cooking time: 3 days

Preparation time: 3 days

Servings – 8

Ingredients:

• Oats – 2 tbsp.
• Sugar – 40 gr.
• Raisins – 30 gr.
• Dates – 20 gr.
• Water – 2 l.

Cooking process:

1. Pour washed and dried oats into the bottom of a glass jar.

2. We also add pitted dates here. 2-3 pieces are enough.

3. Wash and dry the raisins. Add it to the rest of the ingredients.

4. Sprinkle foods with sugar.

. Pour chilled boiled water into the container with the contents. Cover the container with gauze and leave in a warm room for 3 days.

6. After a while, the drink will ferment, which will indicate its complete readiness. Strain the workpiece.

7. Bright kvass made with oats without yeast can be cooled in the refrigerator and poured into mugs. Try it!

Homemade kvass from white bread without yeast

The color of homemade kvass largely depends on the products used. Using Borodino bread you can get a rich dark drink. Therefore, if you want to prepare a delicate light product, pay attention to the recipe for a white product.

Cooking time: 16 hours

Cooking time: 12 hours

Servings – 8

Ingredients:

• White bread – 300 gr.
• Sugar – 40 gr.
• Raisins – 1 tbsp.
• Water – 2.5 l.

Cooking process:

1. Boil 2.5 liters of water in a saucepan. After boiling, add sugar, stir and cook the mixture until it is completely dissolved.

2. Cut slices of white bread into small pieces. We immerse them in a sweet hot liquid and leave them to rise for 4 hours. Keep the workpiece in a warm place.

3. After 4 hours, add a handful of raisins to the contents. Cover the pan with a lid and keep in a warm place for another 12 hours.

4. After this time has passed, the product must be filtered through cheesecloth several times. Place the resulting liquid in the refrigerator until completely cooled.

5. Pour the finished drink into glasses and serve with your favorite delicacies. Bon appetit!

How to make delicious kvass with malt at home?

You can prepare rich kvass yourself in a few days. Use a simple recipe for this using malt and without adding yeast. Enjoy the taste of the finished summer drink.

Cooking time: 3 days

Preparation time: 3 days

Servings – 8

Ingredients:

• Rye malt – 50 gr.
• Sugar – 40 gr.
• Black bread – 150 gr.
• Water – 2.5 l.

Cooking process:

1. Cut black bread into thin slices. Dry the product in the oven as hot as possible for about 10 minutes. The bread should not burn, so place it on baking paper.

2.Next, break the bread crumbs and place them in the prepared jar. We also send sugar and rye malt here. Fill the food with warm boiled water.

3. Cover the neck of the container with gauze. Place the workpiece in a warm place for 3 days.

4. After three days, the drink has fermented sufficiently; it should be strained and cooled completely.

5. Done! Pour the bright kvass into glasses and enjoy!