Kvass made from birch sap with raisins is an excellent drink that is very refreshing. Birch sap produces tasty and healthy kvass; it can also be used to make okroshka. We have selected 5 recipes for kvass made from birch sap with raisins.
- Kvass from birch sap with raisins in plastic bottles
- How to make homemade kvass from birch sap with raisins and bread?
- Step-by-step recipe for making birch kvass with raisins and sugar
- How to make delicious kvass from birch sap with raisins and lemon at home?
- A simple and tasty recipe for making birch kvass with raisins and honey
Kvass from birch sap with raisins in plastic bottles
In early spring, nature generously shares birch sap with us. Kvass based on juice and raisins helps restore vitamin balance after a long winter. Don't miss the opportunity and make this drink at home.
- Birch juice 1.4 (liters)
- Granulated sugar 3 (tablespoons)
- Raisin 20 (grams)
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How to make kvass from birch sap with raisins at home? Strain the fresh juice through cheesecloth, pour it into plastic bottles, without adding 6-8 centimeters to the edge. -
Pour sugar into each bottle. -
Wash and dry the raisins. -
Add raisins to the bottles, screw the bottles on and shake until the sugar dissolves. -
Place the bottles of kvass in a cool, dark place for 2 days. The drink will be carbonated, so you should open it very carefully.
Bon appetit!
How to make homemade kvass from birch sap with raisins and bread?
Cool kvass always goes great in the summer. It is easy to prepare and can be prepared in large quantities immediately. If you add a little bread, the drink will have a light wheat aroma.
Cooking time: 5 o'clock.
Cooking time: 40 min.
Servings: 10.
Ingredients:
- Birch sap – 2 l.
- Rye bread – 3-4 pieces.
- Sugar – 5 tbsp.
- Raisins – 30 gr.
- Dry yeast – 0.5 tsp.
Cooking process:
1. Cut the bread into cubes, place on a baking sheet and place in the oven, preheated to 180 degrees, for 15-20 minutes.
2. Strain the birch sap through gauze folded several times and pour it into a large container. Place dried bread and sugar into the juice.
3. Next, add the yeast, stir and leave in a warm place for 3-4 hours.
4. After this time, strain the juice through a colander or sieve.
5. Add raisins to the strained kvass and place them in the refrigerator to cool. Pour the resulting drink into a jug and place it on the table so that everyone can enjoy this wonderful drink at any time.
Bon appetit!
Step-by-step recipe for making birch kvass with raisins and sugar
Birch sap contains a huge amount of vitamins and minerals. It needs to be collected in early spring, when the juice is especially useful. To preserve the beneficial properties of birch sap for a longer time, you can make delicious kvass from it.
Cooking time: 3 days.
Cooking time: 30 min.
Servings: 10.
Ingredients:
- Raisins – 15 gr.
- Sugar – 170 gr.
- Birch sap – 3 l.
Cooking process:
1. Strain the fresh juice through cheesecloth to remove debris.
2. Add sugar to the juice and stir until completely dissolved.
3. Pour the juice into a jar.Wash the raisins, dry them and add to the juice.
4. Cover the jar with gauze, folded in half, and leave at room temperature for 3 days.
5. After 3 days, the juice will change color and the raisins will rise to the top.
6. Strain the kvass. Bottle and store in the refrigerator.
Bon appetit!
How to make delicious kvass from birch sap with raisins and lemon at home?
Kvass made from birch sap with raisins and lemon is a delicious homemade drink that helps strengthen the immune system and cleanse the body. It is best to store and prepare kvass in plastic or glass containers. It can be stored in a cool place for up to 3 months.
Cooking time: 3 days.
Cooking time: 30 min.
Servings: 12.
Ingredients:
- Birch sap – 1.8 l.
- Honey – 40 gr.
- Raisins – 6 pcs.
- Lemon – 1/3 pcs.
Cooking process:
1. Strain the juice through cheesecloth and pour into a convenient container.
2. Wash the lemon thoroughly and cut it.
3. Wash and dry the raisins.
4. Add honey, lemon and raisins to the container with juice. Leave the juice in a warm place for 3 days.
5. Then strain the kvass and store in the refrigerator.
Bon appetit!
A simple and tasty recipe for making birch kvass with raisins and honey
Birch kvass is a drink with a long history. There are many recipes for its preparation. To get a decent drink, you should follow some simple rules, and to enhance the taste, you can add honey and raisins to it.
Cooking time: 2-3 days.
Cooking time: 30 min.
Servings: 20.
Ingredients:
- Birch sap – 10 l.
- Pressed yeast – 50 gr.
- Honey – 200 ml.
- Raisins – 200 gr.
- Lemon – 3 pcs.
Cooking process:
1. Pour yeast with warm water, stir until completely dissolved.
2. Add honey to the yeast mass and stir.
3.Scald the lemons with boiling water, wash and squeeze the juice out of them.
4. Rinse and dry the raisins. Strain the birch sap to get rid of debris. Pour the juice into convenient containers, add lemon juice, yeast mass and raisins. Close the containers with lids and leave at room temperature for 2-3 days.
5. After the allotted time has passed, strain the kvass, pour into a jug, cool and serve.
Bon appetit!
