Kvass from birch sap

Kvass made from birch sap is a drink that pleases not only with its taste, but also with its beneficial properties. Homemade kvass helps restore strength after a long winter. There are many variations of its preparation. Check out 10 proven and vibrant recipes with step-by-step descriptions.

Kvass from birch sap with raisins at home

It’s easy to make delicious kvass at home from birch sap and raisins. The soft drink will be an excellent alternative to store-bought juices and lemonades. Try it!

1. 
   How to make kvass from birch sap at home? Add the required amount of sugar and raisins. The plastic bottle for preparing kvass should be thoroughly rinsed and freed from foreign odors.
2. 
   We wash the raisins and place them at the bottom of the prepared plastic container.
3. 
   Add sugar here too.It is convenient to use a watering can with a thin neck for this.
4. 
   Strain one and a half liters of birch sap. Pour it into the bottle. Cover the mixture with a lid, stir and leave in a cool place for 7 days.
5. 
   Simple homemade kvass made from birch sap and raisins is ready! You can try. This product can be stored in a bottle for no more than 3 months.

Step-by-step recipe for making birch kvass with barley

One of the home options for making birch kvass is using barley. An interesting recipe allows you to get the most rich and not sweet taste. Enjoy a bright homemade drink.

• Cooking time: 5 days
• Preparation time: 4 days
• Servings – 2 l.

Ingredients:

• Birch sap – 2 l.
• Barley – 60 gr.
• Raisins – 20 gr.

Cooking process:

1. Sort out the barley and place it in a hot frying pan. Fry the product until completely darkened. Stir so that it doesn't burn.

2. Next, wash the raisins and let them dry a little.

3. Strain the birch sap using gauze. The material must be folded tightly so that it does not allow small contaminants to pass through.

4. Place prepared barley and raisins in a plastic bottle. Pour pure birch sap into them. Close the container with a lid and place in a warm place for 4-5 days.

5. Simple homemade kvass made from birch sap and barley is ready. Cool the drink and treat it to your loved ones!

Refreshing kvass made from birch sap with instant bread

One of the fastest and easiest options for making homemade kvass is with birch sap and bread. You don’t have to let the product sit for several days; you can finish it in 4 hours. Enjoy this bright, refreshing drink!

• Cooking time: 5 hours
• Cooking time: 4 hours
• Servings – 2 l.

Ingredients:

• Birch sap – 2 l.
• Sugar – 120 gr.
• Rye bread – 4 slices.
• Dry yeast – 0.5 tsp.

Cooking process:

1. Cut rye bread into medium-sized cubes. Dry the product for 15 minutes in the oven. Suitable temperature is 180 degrees.

2. Strain the birch sap in advance and pour it over the hot crackers in the pan. Let the contents cool to a temperature of 30 degrees.

3. Next, add dry yeast and sugar to the mixture. Stir and leave the product in a warm place for 4 hours.

4. After this, strain the liquid from the bread pulp several times. Cool the product.

5. Bright kvass made from birch sap and bread is ready. Pour into glasses and serve chilled!

Kvass from birch sap with dried fruits in plastic bottles

The bright fruity taste of homemade kvass can be obtained from birch sap and dried fruits. The drink is not difficult to prepare in a plastic bottle in a few days. Take note of the original idea!

• Cooking time: 4 days
• Preparation time: 3 days
• Servings – 2 l.

Ingredients:

• Birch sap – 2 l.
• Sugar – 60 gr.
• Raisins – 30 gr.
• Dried apples – 30 gr.

Cooking process:

1. Carefully filter the birch sap to clear it of excess elements. Use a fine sieve or cheesecloth for this.

2. Sort and wash the raisins. Place the product on a paper towel and let it dry.

3. Measure out the required amount of dried apples. Pieces that are too large can be chopped.

4. Place the prepared dried fruits in a plastic bottle. We also pour birch sap into this, close the container and put it in a warm place for 3-4 days.

5. Appetizing birch kvass is ready. Strain it, cool and pour into glasses. You can try!

Incredibly delicious kvass made from birch sap with raisins and bread

Pleasant to the taste and aromatic homemade kvass is often prepared on bread and raisins from birch sap. This cool drink will delight you with an interesting but not complicated culinary experience. Take note of the recipe!

• Cooking time: 4 days
• Preparation time: 3 days
• Servings – 2 l.

Ingredients:

• Birch sap – 2 l.
• Rye bread – 4 slices.
• Raisins – 30 gr.

Cooking process:

1. Cut pieces of rye bread into cubes. Place them on a baking sheet and place them in an oven preheated to 180 degrees for 15 minutes.

2. At this time, you can rinse and dry a handful of raisins. We throw away spoiled fruits; they can affect the taste of the finished drink.

3. Through thick gauze or a fine sieve, filter the main product - birch sap.

4. Combine hot crackers, raisins and prepared liquid in a common container. You can use a jar or plastic bottle. We close the workpiece and leave it for 3 days in a warm place.

5. After fermentation, strain the product and put it in the refrigerator for another day. After this, the kvass is ready, you can try it!

How to make kvass from birch sap with honey at home?

Fragrant honey kvass is ideally prepared with birch sap. Try a simple homemade recipe that will have you ready to drink in just a couple of days. A delicious solution to quench your thirst!

• Cooking time: 3 days
• Preparation time: 2 days
• Servings – 3 l.

Ingredients:

• Birch sap – 3 l.
• Honey – 2 tbsp.
• Lemon – 0.5 pcs.
• Dry yeast – 2 tsp.
• Water – 2 tbsp.

Cooking process:

1. Fold a large piece of gauze 2-3 times. We filter birch sap through the material. If necessary, then several times.

2. We dilute dry yeast in a small amount of warm water. Do not use hot.

3.Separately, squeeze the juice from half a lemon. We remove the bones.

4. Add yeast, lemon juice and honey to the strained liquid. Stir and pour into a convenient container. You can use a jar or bottle. Let the product infuse for 2-3 days at room temperature.

5. Cool the finished honey kvass with birch sap and serve. Try it!

Simple and tasty birch kvass without adding yeast

One of the brightest tasting kvass is made from birch sap. It is not difficult to prepare such a drink at home without using yeast. Take note of this interesting idea for delicious kvass.

• Cooking time: 4 days
• Preparation time: 3 days
• Servings – 3 l.

Ingredients:

• Birch sap – 3 l.
• Sugar – 60 gr.
• Borodino crackers – 150 gr.

Cooking process:

1. Measure out the required amount of Borodino crackers. You can also prepare them yourself. It is enough to dry them in the oven.

2. Take three liters of birch sap. If necessary, strain it.

3. Place sugar and Borodino crackers into a dry and clean jar. Pour prepared birch sap over the ingredients. Cover the jar and leave it in a warm place.

4. Keep the product until fermentation for about 3 days. During this time, the drink will noticeably darken.

5. After three days, strain the finished kvass, cool it completely and enjoy!

Homemade kvass from birch sap for long-term storage for the winter

Bright homemade kvass from birch sap can be prepared in a glass jar. This method will allow you to store the product for a long time. A delicious cool drink that can be served in any season.

• Cooking time: 4 days
• Preparation time: 3 days
• Servings – 2 l.

Ingredients:

• Birch sap – 2 l.
• Sugar – 60 gr.
• Raisins – 1 tbsp.

Cooking process:

1.Wash the glass jar thoroughly and sterilize it. We do the same with the metal lid.

2. Pour the required amount of sugar into the bottom of the prepared container.

3. At this point, heat the pre-strained birch sap on the stove. There is no need to bring the product to a boil.

4. Pour the hot juice into the jar. Add washed raisins here. Cover the workpiece with a sterilized lid and place it in a warm place for 3-4 days. During this time, shake the product periodically.

5. After the fermentation process occurs, birch kvass is ready. Finally roll up the workpiece and store it in a cool place or try it!

How to make kvass yourself from birch sap with yeast?

A simple and proven way to prepare moderately sweet birch kvass is with the addition of yeast. The cool preparation will delight you with its taste and will replace any store-bought drinks. Try it!

• Cooking time: 5 days
• Preparation time: 4 days
• Servings – 1.5 l.

Ingredients:

• Birch sap – 1.5 l.
• Sugar – 60 gr.
• Citric acid – 1 tsp.
• Dry yeast – 1 tsp.

Cooking process:

1. Place gauze in several layers on a clean, dry pan. We filter the birch sap through it. If necessary, repeat the procedure.

2. Immerse sugar and dry yeast in the liquid. Stir.

3. Cover the pan with the contents with a lid and leave it in a warm place for 4-5 days. You can wrap it in a towel.

4. After a while, pour the liquid into clean jars, bottles or a jug. We close the containers with lids and place them in a cool place.

5. Delicious chilled birch sap is ready! When serving, you can add a few ice cubes.

Homemade birch kvass with wort

The bright taste of homemade kvass can be obtained from birch sap and wort.This method of execution will save your time. A delicious cool drink can be ready the next day.

• Cooking time: 14 hours
• Cooking time: 10 hours
• Servings – 3 l.

Ingredients:

• Birch sap – 3 l.
• Kvass wort – 4 tbsp.
• Sugar – 100 gr.
• Dry yeast – 1 tsp.
• Raisins – 1 tsp.

Cooking process:

1. Strain the birch sap several times. To do this, use a fine sieve or gauze folded 2-3 times.

2. Next, pour the juice into a saucepan and heat it slightly on the stove. It is enough to reach a temperature of 40 degrees.

3. Immerse kvass wort, dry yeast and sugar into warm liquid. Mix thoroughly.

4. Pour the mixture into a clean jar or bottle. We also add raisins here. Close the container with a lid and leave in a cool place for 8-10 hours.

5. Next, cool the finished kvass for a few more hours. After which the drink can be poured into glasses and tasted.