Kvass from black bread at home

Bread kvass began many centuries ago. However, now the old Russian dish is no less popular. The rich drink quenches thirst in hot weather, and can also be used as a base for homemade okroshka. To prepare the product yourself, use 7 proven recipes with step-by-step descriptions.

Homemade kvass from black bread for a 3-liter jar

Making homemade kvass per three-liter jar is quite simple. A cooling carbonated drink will be an excellent alternative to store-bought thirst quenchers.

1. 
   How to make kvass from black bread at home? We rinse the three-liter jar and wipe it dry. Immerse the hop yeast in the container.
2. 
   Break the rye bread slices into small pieces. We also send them to the jar.
3. 
   Wash and dry the raisins. Add it to the rest of the ingredients.
4. 
   Next, add the required amount of sugar.
5. 
   Boil water, let it cool to room temperature and pour it into the total mass.
6. 
   Close the jar with a nylon lid. Place the workpiece in a warm place for 1-2 days.
7. 
   Strain the fermented drink through a fine sieve.
8. 
   Cool the drink and pour into cups!

How to make delicious kvass from bread without yeast?

To ensure that homemade bread kvass is not too strong, prepare it without adding yeast. Enjoy a simple recipe with a minimum set of ingredients. The finished drink will be ready for consumption in three days. It can also be added to okroshka.

Cooking time: 4 days

Preparation time: 3 days

Servings – 12

Ingredients:

• Black bread – 300 gr.
• Sugar – 5 tbsp.
• Water – 3 l.

Cooking process:

1. Break slices of black bread into small pieces and dry them in the oven. Approximately 10 minutes at 180 degrees.

2. Place the product in a sterilized glass jar along with sugar. Fill the food with warm boiled water.

3. Cover the container with the contents with gauze and place it in a warm place for 3-4 days.

4. After this time, the product will ferment. After which it can be filtered through cheesecloth or a sieve. Then we send the drink to cool in the refrigerator.

5. Homemade bread kvass without adding yeast is ready. Pour into glasses and help yourself.

A simple and tasty recipe for kvass from bread with yeast

Rich and carbonated homemade kvass can be prepared with bread and dry yeast. In just three days you will receive a bright, refreshing drink. Ideal solution for hot weather!

Cooking time: 3 days

Preparation time: 3 days

Servings – 8

Ingredients:

• Bread – 200 gr.
• Sugar – 3 tbsp.
• Raisins – 1 tbsp.
• Dry yeast – 1 tsp.
• Water – 2 l.

Cooking process:

1. Divide the rye bread into small pieces. We dry them in the oven at 180 degrees.

2.Place the resulting crackers in a large saucepan. Add raisins, sugar and dry yeast here.

3. Boil water and cool it to approximately 40 degrees. Pour the liquid into the pan with the contents.

4. Infuse the preparation for 3 days in a warm room.

5. After three days, the finished product should be strained and cooled. You can treat yourself!

Kvass from black bread with raisins at home

Rich homemade kvass is made from black bread and raisins. The finished product is not sweet; you can use it to prepare okroshka and other dishes. Try a simple and quick recipe!

Cooking time: 16 hours

Cooking time: 12 hours

Servings – 12

Ingredients:

• Rye bread – 200 gr.
• Sugar – 2 tbsp.
• Raisins – 1 tbsp.
• Kvass yeast – 150 gr.
• Water – 3 l.

Cooking process:

1. Cut the black bread into small cubes, then dry them in a preheated oven for 10 minutes.

2. Immerse the crackers in a deep pan.

3. Add a spoonful of sugar and a liter of boiling water to the bread product.

4. After 15 minutes, pour in 2 liters of cooled boiled water and add half of the total amount of raisins. Add kvass yeast.

5. Keep the workpiece for 12 hours in a warm place.

6. Next, filter the resulting product through a sieve or cheesecloth.

7. Add the remaining spoon of sugar to the clean drink. Stir.

8. We also send the remaining raisins here.

9. The product can be distributed into bottles. Next, it should be placed in the refrigerator for 3-4 hours.

10. The chilled product is ready to eat!

Step-by-step recipe for making kvass from black bread crackers

A simple way to make kvass at home is with black breadcrumbs and dry yeast. The bright and carbonated drink will be ready in 24 hours. It can be added to okroshka or served in mugs.

Cooking time: 1 day

Preparation time: 1 day

Servings – 8

Ingredients:

• Rye bread – 3 slices.
• Sugar – 3 tbsp.
• Dry yeast – 1 tsp.
• Water – 2 l.
• Tea leaves – 200 ml.

Cooking process:

1. Boil two liters of water with sugar. Stir the product and let it cool to room temperature.

2. Cut three slices of medium-thick black bread.

3. Next, cut the slices into cubes and dry them in an oven preheated to 180 degrees for about 10 minutes.

4. Brew black leaf tea with boiling water and let it brew.

5. Dip the crackers into the cooled sweet water and pour in the strained tea leaves.

6. Let the total mass cool and stir dry yeast into it. If the product is immersed in hot water, fermentation will not occur.

7. Let the preparation stand for 24 hours in a warm place.

8. After a while, strain the mixture through cheesecloth.

9. Cool the finished drink in the refrigerator, and then pour it into glasses and taste it.

Kvass from Borodino bread at home

One of the options for making bright homemade kvass is on Borodino bread. Even culinary beginners will get an appetizing drink. Try the original carbonated product!

Cooking time: 2 days

Preparation time: 1 day

Servings – 12

Ingredients:

• Borodino bread – 300 gr.
• Sugar – 5 tbsp.
• Raisins – 0.5 tbsp.
• Dry yeast – 1 tsp.
• Water – 3 l.

Cooking process:

1. Cut slices of Borodino bread into small pieces and dry them. You can place the product on the windowsill in advance or put it in the oven for 5-10 minutes.

2. Boil water and let it cool to room temperature. After this, we immerse the black bread crackers in a jar and immediately fill them with water.

3. Next, add the required amount of sugar.

4. Next, pour in the dry yeast.

5.Add some raisins for better fermentation.

6. Leave the workpiece in a warm place for 1-2 days.

7. After this, the product should be strained, and the remaining pulp can be used for repeated preparations.

8. Serve the homemade drink chilled!

Rich kvass made from black bread and malt

Kvass, bright in taste and color, can be made from pieces of black bread and malt. This rich drink will especially please you and your loved ones in hot weather. Take note of this simple homemade recipe!

Cooking time: 4 days

Preparation time: 3 days

Servings – 10

Ingredients:

• Rye bread – 200 gr.
• Sugar – 2 tbsp.
• Rye malt -1.5 tbsp.
• Water – 2.5 l.

Cooking process:

1. Cut the black bread into small slices or cubes. Next, place the product on a baking sheet and dry it in the oven as hot as possible for 10 minutes.

2. Next, place the bread in a clean and dry glass jar. Add sugar and rye malt here. It does not need to be pre-soaked.

3. Fill the contents of the jar with cooled boiled water. Cover the neck with gauze. Place the container in this form in a warm place for 3-4 days.

4. After a few days, the preparation will ferment well, after which it needs to be strained. To do this, you can use a fine sieve or cheesecloth.

5. Ready bright kvass should first be thoroughly cooled. Afterwards you can pour it into glasses and treat your loved ones!