A convenient way to prepare sauerkraut at home is in three-liter jars. Try 6 different recipes with step-by-step descriptions of the process. The finished treat comes out juicy and crispy; it will be an excellent cold appetizer on your table. The product can also be used to prepare soups and other dishes.
Classic sauerkraut in brine in a jar
The classic recipe for homemade sauerkraut in brine is quite easy to prepare. Appreciate the culinary idea and try a delicious treat that will diversify your dinner table.
- White cabbage 2.5 (kilograms)
- Carrot 2 (things)
- Salt 2 (tablespoons)
- Granulated sugar 2 (teaspoons)
- Bay leaf 1 (things)
- Black peppercorns 6 (things)
- Water 6 (glasses)
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How to prepare juicy and crispy sauerkraut in a 3-liter jar for the winter? First, let's prepare the brine. Boil water along with salt, sugar, bay leaf and black peppercorns. -
Keep the product on the fire until the dry ingredients dissolve. Next, turn off the stove and let the liquid cool. -
Wash the cabbage and chop it finely. -
We also peel the carrots. It should be passed through a grater. -
Place the vegetables in a common bowl. -
Mix them thoroughly to release the juice. -
Place the mass tightly in a three-liter jar. -
Next, pour in the cooled brine up to the neck. Leave for three days. We pierce the workpiece several times with a spatula. -
After a while, the sauerkraut will be completely ready!
Juicy sauerkraut with carrots for the winter in jars
The crispiest sauerkraut is obtained with the addition of carrots. Prepare a juicy homemade product in a three-liter jar. Serve this treat for a family lunch or dinner.
Cooking time: 3 days
Preparation time: 3 days
Servings – 3 l.
Ingredients:
- White cabbage – 1.5 kg.
- Carrots – 300 gr.
- Salt – 1 tbsp.
- Sugar – 1 tbsp.
- Water – 4 tbsp.
Cooking process:
1. Peel and wash the carrots, then grate them on a coarse grater.
2. Using any convenient method, cut the cabbage into thin long strips. You can use a knife or a special vegetable cutter.
3. Place the vegetables in any convenient container and stir them vigorously until the juice comes out.
4. Separately, boil 4 glasses of water and dissolve salt and sugar in it.
5. Place the stirred cabbage tightly in a clean and dry three-liter jar.
6. Cool the brine and pour it over the cabbage and carrots. Place the jar in a deep plate and leave for 3 days.
7. A plate is needed for the liquid that will be released during the fermentation process.
8. After a while, the sauerkraut with carrots will be completely ready. Store it in a cool place.
Crispy sauerkraut with apples in jars
A bright appetizer for your home table - sauerkraut with apples. It is most convenient to prepare the product in three-liter glass jars. This way you will get a large amount of tasty treats for the whole family.
Cooking time: 3 days
Preparation time: 3 days
Servings – 3 l.
Ingredients:
- White cabbage – 2 kg.
- Apple – 500 gr.
- Carrots – 1 pc.
- Salt – 60 gr.
Cooking process:
1. First, wash the cabbage and cut it into thin strips. It is advisable not to use the top leaves.
2. The carrots also need to be divided into thin strips. You can use a grater for this.
3. Combine both ingredients. Salt them and knead them thoroughly with your hands for 10-15 minutes. During this time, a large amount of liquid should be released.
4. Cut the apples into small pieces and place them in a three-liter jar along with the vegetable mixture. You can do this in layers. We leave the workpiece in the room for 3 days, and then close it with a lid. For three days, you need to pierce the cabbage several times a day to release the gas.
5. Sauerkraut with juicy apples is ready. Store it in a cool place.
Sweet sauerkraut with sugar for the winter
Treat yourself and your loved ones with juicy sauerkraut with a sweet taste. This original treat will diversify your dinner table and serve as an excellent addition to many other dishes.
Cooking time: 24 hours
Cooking time: 24 hours
Servings – 3 l.
Ingredients:
- White cabbage – 2 kg.
- Sugar – 120 gr.
- Salt – 1 tbsp.
- Water – 2 tbsp.
Cooking process:
1. To prepare sweet sauerkraut, first rinse the product thoroughly under water. The top leaves can be removed.
2. Next, cut the main ingredient into long and thin strips. Immediately squeeze it carefully with your hands until the juice comes out. We pay great attention to this point, otherwise the preparation will not be juicy enough.
3. Heat water in a saucepan or saucepan. Dissolve sugar and salt in it, then let the liquid cool.
4.Place the squeezed cabbage tightly in a three-liter jar along with the juice. Pour the cooled marinade over the contents and leave for one day at room temperature.
5. After a day, the contents can be pierced with a spatula. The introduction of air will remove excess bitterness. Next, close the workpiece with a nylon lid. Done, you can put it in storage.
Juicy and crispy sauerkraut in a jar with cranberries
Cranberries give sauerkraut an original rich taste and aroma. Check out this homemade recipe for cabbage with berries. The preparation for a three-liter jar is suitable for long-term storage for the winter.
Cooking time: 4 days
Preparation time: 1 day
Servings – 3 l.
Ingredients:
- White cabbage – 3 kg.
- Carrots – 300 gr.
- Cranberries – 150 gr.
- Sugar – 1 tbsp.
- Salt – 2.5 tbsp.
- Spices - to taste.
Cooking process:
1. First, prepare the vegetables for fermentation. Peel the carrots and then grate them.
2. Wash the white cabbage thoroughly under water so that no contaminants remain. Next, cut the vegetable into thin and long strips.
3. Using force, mash the cabbage and carrots until juice appears. Next, stir the product with salt, sugar and spices to taste. You can add black peppercorns or bay leaves.
4. Place the prepared vegetables in a three-liter jar and supplement them with pre-washed cranberries. We keep the workpiece in a warm place for one day, and then in a cool place for another two or three days.
5. Sauerkraut with cranberries is ready. You can close it with a nylon lid and take it away for storage.
Instant sauerkraut in 3 days
You can quickly and easily ferment cabbage in a three-liter jar. The juicy and appetizing product will be ready after just three days. Delight your family with a crispy vegetable salad.
Cooking time: 3 days
Preparation time: 3 days
Servings – 3 l.
Ingredients:
- White cabbage – 2 kg.
- Carrots – 1 pc.
- Salt – 60 gr.
- Water – 4 tbsp.
Cooking process:
1. Prepare vegetables and salt. You can remove the top leaves from the head of cabbage; they are most often dirty.
2. Next, finely chop the cabbage in any convenient way.
3. Peel the carrots and grate them.
4. We connect both products with each other.
5. Carefully knead the vegetables with your hands until the liquid releases.
6. Dissolve the required amount of salt in cooled boiled water.
7. Place the vegetable mixture tightly in a three-liter jar and fill with brine.
8. Let the preparation sit for three days, lightly covering it with a lid.
9. After a while, stir the sauerkraut, close it and put it in storage.
