Classic sauerkraut stewed cabbage

Sauerkraut is an incredibly tasty and juicy treat for your homemade lunch, dinner or snack. It is not difficult to prepare such a dish. Find the best culinary ideas for this in our proven selection of ten recipes with step-by-step photographs and a detailed description of the process.

Classic sauerkraut stewed in a frying pan

Classic sauerkraut stewed in a frying pan turns out incredibly juicy, appetizing and bright in taste. This treat is perfect for your home table. You can simply eat it with bread or use it as a side dish for other hot dishes.

1. 
   Sauerkraut is very easy to prepare. We will prepare the necessary products according to the list.
2. 
   Peel the onion and finely chop it with a knife.
3. 
   Heat a frying pan with vegetable oil and fry the onion in it for a couple of minutes.
4. 
   Squeeze out excess moisture from sauerkraut. If necessary, it can be washed under water.
5. 
   Place the washed sauerkraut in a frying pan with the onions.
6. 
   Pour some water here and add salt. Simmer covered for about 40 minutes, stirring occasionally.
7. 
   Then add sugar, cumin and tomato paste to the mixture. Mix well and turn off the heat.
8. 
   Classic sauerkraut stewed in a frying pan is ready. Place on serving plates and serve!

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Sauerkraut stewed with meat

Sauerkraut stewed with meat is an interesting and tasty culinary idea for your homemade lunch, dinner or snack. This product will not leave anyone indifferent and will diversify the usual menu. To prepare, use our proven step-by-step recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Sauerkraut – 250 gr.
• Pork – 500 gr.
• Apple – 1 pc.
• Onions – 1 pc.
• Garlic – 1 clove.
• Flour – 3 tbsp.
• Water – 0.5 tbsp.
• Vegetable oil - for frying.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Squeeze out excess moisture from the sauerkraut and transfer it to the frying pan. Pour some clean water here.

Step 2. Simmer the cabbage under the lid for about 20 minutes.

Step 3. Finely chop the peeled onion with a knife.

Step 4. Cut the washed meat into small portions.

Step 5. Each piece of meat must be thoroughly rolled in flour. To do this, place the flour and meat in a plastic bag and shake it.

Step 6. Fry the meat until golden brown in a separate frying pan in vegetable oil.

Step 7. Add chopped onion to the browned meat.

Step 8. Fry the onion and meat for about 5 minutes.

Step 9. Peel the apple and cut into thin strips.

Step 10. Transfer the sauerkraut and meat to a deeper frying pan. We also send the apple here, add salt and pepper. Add some water.

Step 11. Mix the contents of the pan thoroughly.

Step 12. Close the workpiece with a lid and put it on high heat. After boiling, reduce the heat.

Step 13. At this time, peel the garlic and finely chop it with a knife.

Step 14. Add garlic at the end of stewing.

Step 15. Stir the contents of the pan and turn off the heat.

Step 16. Sauerkraut stewed with meat is ready. You can serve it to the table!

Stewed sauerkraut with potatoes

Stewed sauerkraut with potatoes has a bright taste, incredible juiciness and nutritional properties. This dish is perfect for your home lunch. Try our proven recipe with step-by-step photos. Treat yourself and your loved ones!

Cooking time – 50 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Sauerkraut – 1 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Potatoes – 4 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Granulated sugar – 1 tsp.
• Vegetable oil – 6 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Wash the potatoes thoroughly and boil them in their skins until tender.

Step 3. Peel the carrots, rinse and grate on a grater with large teeth.

Step 4. Cut the peeled onions into small cubes.

Step 5. Heat a frying pan with vegetable oil and fry the onion in it for about 5 minutes until golden brown.

Step 6. Add grated carrots to the onions, mix and cook for another 5 minutes.

Step 7Next, we send sauerkraut here, which we first squeeze out of excess moisture. Simmer the food for about 15 minutes, stirring occasionally.

Step 8. Cool the potatoes, peel them and cut them into pieces. We spread it into the total mass. Also add sugar, salt and pepper. Stir and simmer for another 10 minutes.

Step 9. Stewed sauerkraut with potatoes is ready. Try it soon!

Stewed sauerkraut with sausages in a frying pan

Stewed sauerkraut with sausages in a frying pan is a very tasty and easy-to-make treat that is ideal for a home-made lunch or dinner. This product will definitely diversify your usual menu. Try to cook according to a proven step-by-step recipe from our culinary selection.

Cooking time – 35 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Sauerkraut – 200 gr.
• Sausages – 1 pc.
• Carrots – 50 gr.
• Onions – 30 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Finely chop the onion and grate the carrots.

Step 2. Clean the sausage and cut it into slices.

Step 3. Heat a frying pan with vegetable oil and fry the onions and carrots until soft.

Step 4. Add sausage slices to the vegetables.

Step 5. Next, lay out the required amount of sauerkraut.

Step 6. Simmer the contents over low heat for about 15 minutes, stirring occasionally.

Step 7. Stewed sauerkraut with sausages in a frying pan is ready. Serve and enjoy!

German braised sauerkraut

German style sauerkraut is a nutritious and delicious culinary idea for your homemade lunch, dinner or snack. This product will not leave anyone indifferent and will diversify the usual menu.To prepare, use our proven step-by-step recipe with photos.

Cooking time – 35 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Sauerkraut – 300 gr.
• Onions – 2 pcs.
• Vegetable oil - for frying.
• Pickled cucumber – 1 pc.
• Turmeric – 0.3 tsp.
• Water – 150 ml.
• Spices – 1 tbsp.
• Paprika – 1 tsp.
• Beans – 150 gr.

Cooking process:

Step 1. Prepare the necessary products according to the list. Boil the beans in advance until tender.

Step 2. Cut the onion into thin rings and fry in vegetable oil for about 5 minutes.

Step 3. Add sauerkraut to the onion, mix and simmer all together for about 10 minutes.

Step 4. We supplement our preparation with chopped pickled cucumber and boiled beans.

Step 5. We also add salt, turmeric, paprika and favorite spices here. Pour in a little water, mix everything well, close the lid and simmer for 10 minutes.

Step 6. Place the dish on a serving plate. You can decorate with chopped fresh herbs.

Step 7. German-style stewed sauerkraut is ready. Serve to the table!

Sauerkraut stewed cabbage with mushrooms

Sauerkraut stewed cabbage with mushrooms is a great culinary idea for your lunch or dinner. Such an appetizing and juicy dish will definitely not leave anyone indifferent. Be sure to try our proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Sauerkraut – 300 gr.
• Onions – 1 pc.
• Carrots – 0.5 pcs.
• Champignon mushrooms – 100 gr.
• Tomato paste – 1 tsp.
• Spices – 1 gr.
• Water – 100 ml.

Cooking process:

Step 1. Finely chop the onion and grate the carrots.

Step 2.Heat a frying pan with vegetable oil and fry vegetables in it for about 3 minutes until soft.

Step 3. Wash the champignons, chop them coarsely, and add them to the vegetables. Fry everything together for 5 minutes.

Step 4. Now put the sauerkraut here, which we first squeeze out of excess moisture. Cook everything together for another 3 minutes.

Step 5. Add the contents of the frying pan with spices, tomato paste and water. Mix everything well.

Step 6. Simmer the treat over moderate heat for 15 minutes, stirring occasionally.

Step 7. The sauerkraut and mushrooms are ready. Serve and enjoy!

Stewed sauerkraut with tomato paste in a frying pan

Stewed sauerkraut with tomato paste in a frying pan has a rich taste, incredible juiciness and nutrition. This treat is perfect for your home table. Try our proven recipe with step-by-step photos.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Sauerkraut – 300 gr.
• White cabbage – 300 gr.
• Onions – 1 pc.
• Tomato paste – 1 tbsp.
• Salt – 0.5 tsp.
• Granulated sugar – 1 tsp.
• Turmeric – 0.25 tsp.
• Water – 100 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the onion and finely chop it with a knife.

Step 3. Measure out the required amount of sauerkraut and fresh cabbage. Finely chop the fresh ones and squeeze them with your hands to release the juice.

Step 4. Heat a frying pan with vegetable oil and fry the onion in it over high heat for about 1 minute.

Step 5. Add fresh cabbage to the onion.

Step 6. Fry the cabbage and onions for about 8 minutes, stirring occasionally.

Step 7. Next add salt, sugar and turmeric here.We also add tomato paste.

Step 8. Mix everything well and fry for about 2 more minutes.

Step 9. Place sauerkraut in the preparation.

Step 10. Pour in a small amount of water, mix and simmer under the lid over low heat for 15 minutes.

Step 11. Stewed sauerkraut with tomato paste in a frying pan is ready. Place on serving plates and serve!

Stewed sauerkraut with fresh cabbage

Stewed sauerkraut with fresh cabbage is an attractive and tasty culinary idea for your homemade lunch, dinner or snack. This dish will not leave anyone indifferent and will diversify the usual menu. To prepare, use our proven step-by-step recipe.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Sauerkraut – 300 gr.
• White cabbage – 300 gr.
• Onions – 1 pc.
• Tomato paste – 1 tbsp.
• Saffron - to taste.
• Turmeric - to taste.
• Salt - to taste.
• Granulated sugar – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Chop the onion and fry it in vegetable oil until soft.

Step 2. Add finely chopped fresh cabbage to the onion.

Step 3. Fry the ingredients until the cabbage is soft, stirring occasionally.

Step 4. Next, add sauerkraut here. If necessary, pre-rinse it under water.

Step 5. Supplement the products with salt, sugar, spices and tomato paste.

Step 6. Knead everything thoroughly.

Step 7. Simmer over low heat for 10 minutes. Stir the contents periodically with a spatula.

Step 8. Stewed sauerkraut with fresh cabbage is ready. You can try!

Sauerkraut stewed cabbage with chicken

Sauerkraut with chicken is a very tasty and nutritious treat that is ideal for a home-cooked lunch or dinner. This product will definitely diversify your usual menu. Try to cook according to a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Sauerkraut – 1 kg.
• Chicken fillet – 500 gr.
• Onions – 200 gr.
• Garlic – 10 gr.
• Tomato paste – 2 tbsp.
• Spices – 0.5 tsp.
• Water – 250 ml.
• Salt - to taste.
• Bay leaf – 2 pcs.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare all the necessary products according to the list.

Step 2. Finely chop the onion with a knife and separate the garlic cloves.

Step 3. Heat a frying pan with vegetable oil and add onions and garlic.

Step 4. Fry the food until golden brown, about 5 minutes.

Step 5. At this time, wash the chicken fillet and cut it into small pieces.

Step 6. Remove the onion and garlic from the frying pan and add the chicken fillet.

Step 7. Fry the chicken for about 15 minutes until golden brown.

Step 8. Measure out the required amount of sauerkraut and rinse it under water.

Step 9. Place the sauerkraut in a separate frying pan, mix everything well and simmer for about 10 minutes.

Step 10. Dilute tomato paste in water.

Step 11. Pour the resulting mixture into our preparation and mix.

Step 12. Now place the fried chicken and onions and garlic here.

Step 13. Add salt, spices and mix everything. Close the lid and simmer over low heat for 30 minutes.

Step 14. Sauerkraut with chicken is ready. Try it soon!

Stewed sauerkraut with minced meat

Stewed sauerkraut with minced meat is ideal for your lunch or dinner with your family.Such an appetizing and juicy dish will definitely not leave anyone indifferent. Be sure to try our proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Sauerkraut – 400 gr.
• Minced chicken – 150 gr.
• Onions – 80 gr.
• Ketchup – 70 gr.
• Salt - to taste.
• Ground black pepper – 1 pinch.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. If your sauerkraut is too sour, first rinse it under cold water and squeeze it out.

Step 2. Finely chop the onion with a knife and fry it in a frying pan with vegetable oil for a couple of minutes.

Step 3. Next, add the minced meat to the onion.

Step 4. Mix the minced meat with onions and fry for about 5 minutes.

Step 5. Now add ketchup here, mix and cook for another 5 minutes over moderate heat.

Step 6. Place sauerkraut in a frying pan, add salt and pepper.

Step 7. Mix everything well, close the lid and simmer over low heat for 20 minutes. Stir occasionally with a spatula.

Step 8. Stewed sauerkraut with minced meat is ready. Place on serving plates and serve!