Lagman on a fire in a cauldron

Lagman over a fire in a cauldron is a delicious dish, mostly popular among the peoples of Central Asia. Lagman is a hot noodle dish prepared in a special way. The noodles are pulled out by hand to form a long string from a piece of dough. Lagman cooked over a fire adds a special atmosphere to a meal. Dishes cooked over a fire cannot be compared with anything else in their extraordinary taste. Hot lagman with meat and an abundance of vegetables warms and satisfies. There are a large number of variations of this wonderful dish, but I will tell you about my favorites.

Classic pork lagman in a cauldron over a fire

The classic pork lagman in a cauldron over a fire is eaten instantly. A balanced hot dish, somewhat reminiscent of a rich soup, cannot leave a single person indifferent. The appetizing treat is full of brightly colored vegetables and is pleasing to the eye.

1. 
   Rinse half a kilogram of fresh pork under running water and dry with paper towels. Cut into pieces.
2. 
   Wash the eggplant, bell pepper and carrots. Peel the eggplant and carrots with a vegetable peeler and chop them fairly large. Remove the bell pepper from the stalk and core and cut into pieces as desired.
3. 
   Make a fire in advance so as not to waste time. Place the cauldron and pour in refined oil. Add the pork pieces and brown on all sides until caramelized.
4. 
   Remove the peel from the onions, rinse and chop as desired. Add to the browned meat and fry until translucent.
5. 
   Rinse the potatoes under water and peel the skins with a vegetable peeler. Cut as you like and place in a cauldron. Stirring the contents from time to time, fry.
6. 
   Next, add carrots, bell peppers and eggplant. Stir and fry everything together. While the vegetables are cooking, peel the garlic and add to the cauldron to taste. If desired, crush the cloves using a garlic press.
7. 
   Generously salt and pepper the vegetables. Then pour in enough water (preferably boiling water prepared in advance) so that the vegetables are completely covered with it. Taste for salt and add salt if necessary. Cover and cook until the vegetables are cooked.
8. 
   Meanwhile, cook lagman noodles separately. I already have the noodles boiled. But you can cook it yourself. Then it will be even tastier, but longer in time. So, place the prepared noodles on plates and pour in the broth with vegetables and meat. Rinse your favorite greens and chop with a knife. Decorate an appetizing bright lagman with greenery and treat your friends. Bon appetit!

Beef lagman in Uzbek style on a fire in a cauldron

Uzbek-style beef lagman over a fire in a cauldron comes out incredibly aromatic with a rich and bright taste. No gourmet will pass by this incredible dish. To save time, use ready-made noodles like I do. But if you want, of course, no one will forbid you to cook it yourself.

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 6

Ingredients:

• Beef – 700 gr.
• Onions – 2 pcs.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Tomatoes – 4 pcs.
• Khmeli-suneli – 0.5 tsp.
• Noodles for lagman – 300 gr.
• Vegetable oil – 200 ml.
• Zira – 0.5 tbsp.
• Dried sweet paprika – 2 tbsp.
• Ground red pepper - on the tip of a knife.
• Ground black pepper - to taste.
• Salt - to taste.
• Dried tomatoes – 2 tbsp.
• Greens - to taste.
• Star anise – 5 stars.

Cooking process:

Step 1. Gather ingredients for a divine dish. Remove the peel from the bulbs. Rinse the tomatoes, make a cross-shaped cut and pour boiling water over them for a couple of minutes, then place them in cold water and remove the skins.

Step 2. Rinse 700 grams of beef under running water and dry with paper towels. Cut into pieces.

Step 3. Cut the peeled onion into half rings.

Step 4. Chop the peeled tomatoes in a way convenient for you.

Step 5. Light the fire in advance so you don't waste time. Place the cauldron and pour in refined oil. Add the beef pieces and brown on all sides to a caramel color.

Step 6. Next, add onion half rings to the golden brown meat and fry until translucent.

Step 7. Combine spices - dried tomatoes and paprika. Stir.

Step 8. Place in a cauldron.

Step 9: Cook everything together and let the flavors develop.

Step 10Add chopped tomatoes to the aromatic meat.

Step 11. Next, season with black and red pepper. Add suneli hops and cumin.

Step 12. Stir and simmer the meat in aromatic gravy.

Step 13: Now fill with water. This time it was not possible to boil it separately, so I used cold spring water.

Step 14. Next add star anise.

Step 15. Boil and simmer the dish for at least 40 minutes. To make the broth rich and rich, cook for about 1.5 hours. Salt well.

Step 16: It is important that the pot does not boil too hot.

Step 17. Wash and peel the carrots with a vegetable peeler, cut into cubes.

Step 18. Rinse the potatoes under water and peel the skins with a vegetable peeler. Cut as you like.

Step 19. Now immerse the carrots in the broth. After the broth boils, add the potatoes.

Step 20. Cook for 20-25 minutes until the potatoes are ready. Taste for salt and add salt if necessary.

Step 21. Rinse your favorite greens, shake off any drops of liquid and chop with a knife.

Step 22. Separately cook lagman noodles. I already have the noodles cooked. But you can cook it yourself. Then it will be even tastier, but more time-consuming. Place the prepared noodles on plates and fill with broth with vegetables and meat. Decorate with greenery. Treat your loved ones and enjoy with pleasure!

Lagman with lamb on the fire

Lagman with lamb over the fire is a magnificent treat that no self-respecting meat-eater will pass by. The ingredients were chosen simply brilliantly. A hearty and tasty dish will be most appreciated by the male half. And the fact that the dish is cooked over an open fire makes it even more appetizing and aromatic.

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 4

Ingredients:

• Lamb on the bone – 700 gr.
• Onions – 400 gr.
• Bell pepper – 1 pc.
• Carrots – 400 gr.
• Eggplants – 1 pc.
• Garlic – 1 head.
• Noodles for lagman – 600 gr.
• Vegetable oil – 200 gr.
• Zira – 1 tsp.
• Ground black pepper - to taste.
• Salt - to taste.
• Greens - to taste.
• Tomato paste – 100 gr.

Cooking process:

Step 1. Light the fire in advance so you don't waste time. Place the cauldron and pour in refined oil. Remove the peel from the onions, rinse and chop as desired. Place in a cauldron and fry until transparent.

Step 2. Half a kilogram of fresh lamb on the bone, rinse under running water and dry with paper towels. Divide into pieces of a convenient size for you and add to the onion. Cook everything together for about 15 minutes. Then add salt and pepper, add cumin.

Step 3. When the meat is nicely browned, season the contents of the cauldron with tomato paste and mix well.

Step 4. Rinse the carrots and peel the skins with a vegetable peeler. Cut into strips or cubes and throw into the cauldron with the meat.

Step 5. Rinse the colored bell pepper, remove the stem and core, cut into strips and add to the cauldron.

Step 6. Wash the eggplant, peel the skin with a vegetable peeler and cut into cubes, send to the meat with vegetables. Stir and fry everything together.

Step 10. Stir and fry for 5 minutes.

Step 11. Then add bell peppers and tomatoes.

Step 12. Stir well and cook for 5-7 minutes.

Step 13. It's the turn of the potatoes. Toss it in and salt it well.

Step 14. Fill with water until the contents are completely covered.

Step 15. After boiling, cover with a lid and cook for half an hour.

Step 16Check for salt, add salt if necessary. Place noodles for lagman in the cauldron. I already have the noodles ready. But you can cook it yourself. Then it will be even tastier, but longer in time. And it’s not very convenient to do dough in nature.

Step 17. Stir.

Step 18. Pour lagman into plates. Rinse your favorite greens and chop with a knife. Decorate an appetizing elegant dish with herbs and treat your friends. Bon appetit!

Lagman with potatoes on the fire

Lagman with potatoes over the fire is an incredibly appetizing and very aromatic dish. An abundance of colorful vegetables turns the dish into a masterpiece that will remain in your memory forever. Rich lagman saturates and warms well in inclement weather. I often prepare this version of the dish at the end of the summer season, using vegetables I have grown myself.

Cooking time – 1 hour 50 minutes

Cooking time - 30 min.

Portions – 4

Ingredients:

• Pork – 300 gr.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Eggplants – 1 pc.
• Potatoes – 2 pcs.
• Bell pepper – 1 pc.
• Garlic – 3 cloves.
• Noodles for lagman – 100 gr.
• Water - as much as needed.
• Vegetable oil – 50 ml.
• Seasoning for lagman – 1 sachet.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. So, put together all the ingredients for an amazing dish.

Step 2. Rinse 300 grams of fresh pork under running water and dry with paper towels. Cut into pieces.

Step 3: Light the fire in advance. Place the cauldron and pour in refined oil. Add the pork pieces and brown on all sides until golden brown.

Step 4. Wash the eggplants, sweet peppers and potatoes. Peel the potatoes with a vegetable peeler and chop them fairly large.Remove the bell pepper from the stalk and core and cut into pieces as desired. Cut the eggplant as you like. Peel the onion and garlic, rinse and chop as desired.

Step 5. Add chopped vegetables to the browned meat and fry too.

Step 6. Fill with water and close the lid, cook until the potatoes are almost ready.

Step 7. Wash the tomatoes, remove the skin if desired, pour boiling water over them. Cut as desired.

Step 8. Throw into the cauldron along with the lagman seasoning and add salt to taste.

Step 9. Fill with water until the contents are completely covered.

Step 10. Throw in the lagman noodles. I already have the noodles ready. But you can cook it yourself. Then it will be even more appetizing, but longer in time.

Step 11. Close the lid and cook until the noodles are fully cooked.

Step 12. Fill the plates with an appetizing dish. Rinse your favorite herbs and chop with a knife. Decorate the lagman with greenery and treat your friends.

Step 13. Eat deliciously. Bon appetit!

Lagman on fire with radish

Lagman on the fire with radish is an extraordinary dish, which is full of bright colors and an abundance of delicious juicy vegetables. The elegant lagman, in my opinion, is one of the most interesting options that I managed to try. You simply must prepare this juicy dish and see for yourself.

Cooking time – 3 hours 00 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

• Beef – 800 gr.
• Onions – 5 pcs.
• Tomatoes – 3 pcs.
• White cabbage – 200 gr.
• Potatoes – 2 pcs.
• Beets – 1 pc.
• Bell pepper – 1 pc.
• Carrots – 2 pcs.
• White radish – 1 pc.
• Garlic – 1 head.
• Egg noodles – 200 gr.
• Vegetable oil – 100 ml.
• Ground red pepper – 1 tsp.
• Ground black pepper – 1 tsp.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. For convenience, list the ingredients in one place.

Step 2. Light the fire in advance so you don't waste time.

Step 3. Rinse the potatoes under water and peel the skins with a vegetable peeler. Cut as you like.

Step 4. Rinse the tomatoes. If desired, pour boiling water over it and remove the skin. Cut into approximately the same size as the potatoes.

Step 5. Rinse the radish under water and peel the skin with a vegetable peeler. Cut as you like.

Step 6. Remove the husks from the onions, rinse and chop as desired.

Step 7. Wash the bell pepper, remove the stem and core, and cut into pieces.

Step 8. Chop the cabbage into strips.

Step 9. Wash the carrots, peel the skins with a vegetable peeler and cut into fairly large cubes.

Step 10. Wash the beets, peel the skins with a vegetable peeler and cut into large cubes.

Step 11. Rinse 800 grams of fresh beef under running water and dry with paper towels. Cut into pieces of a size convenient for you.

Step 12. Place the cauldron on the fire.

Step 13. Pour in refined oil.

Step 14. Toss in the beef pieces.

Step 15: Brown on all sides to a caramel color.

Step 16. Next, add the onion to the browned meat and fry it too.

Step 17. Toss in the tomatoes.

Step 18. Close the lid and simmer for about half an hour.

Step 19. The vegetables will cook well and turn into a delicious gravy.

Step 20. Then add beets and carrots.

Step 21. Next are peppers, cabbage, radishes and potatoes.

Step 22. Pour boiling water. Cook for half an hour.

Step 23. During this time, the vegetables will boil down sufficiently.

Step 24: Season with red pepper.

Step 25. Then season with black pepper.

Step 26Add salt to taste. Rinse and chop the greens, throw them into the cauldron. Peel the garlic cloves and chop them in a convenient way - I use garlic cloves. Throw it into the cauldron.

Step 27. Cover with a lid and simmer for another 30 minutes.

Step 28: Separately cook the noodles. You can use a store-bought one or make it yourself. Then it will be even tastier.

Step 29. Place the finished noodles in a bowl.

Step 30. Place vegetables and meat on top. Treat your friends and enjoy!