Classic lagman at home

Lagman is a dish that is usually attributed to the cuisines of Central Asia and is something unique: a combination of rich broth, assorted vegetables, cubes of meat and, of course, noodles, which are the “feature” of the dish. Noodles for lagman are usually prepared with your own hands and are of the “stretched” variety; cooks stretch the noodles to a diameter of no more than three centimeters. However, in the modern world, ready-made semi-finished products can also be found on supermarket shelves. Various meats are suitable for cooking: lamb, beef or chicken. Also, lagman can not only be boiled, but also fried, so we recommend that you try several options in advance and choose the one you like!

Lagman at home - a classic step-by-step recipe

Classic lagman at home is a hearty and nutritious dish that will surprise you with its variety of vegetables, meat, spreading through the fibers and a captivating aroma that will fill your entire home even during the cooking process.By preparing just this dish, you can easily feed a large family.

1. 
   How to cook lagman according to the classic step-by-step recipe at home? We put everything we need on the table: we peel and rinse the vegetables, wash the meat and cut it into fairly large cubes.
2. 
   Heat the vegetable oil in a cauldron and sauté the chopped onion for 10 minutes, add the beef and evaporate the liquid, brown the beef slices.
3. 
   Add small carrot cubes.
4. 
   Stirring, fry for 4-5 minutes.
5. 
   Add chopped sweet pepper, stir and cook for 3-5 minutes.
6. 
   Pour boiling water over the tomatoes and remove the skin, cut the pulp into slices and place in a cauldron. Pour in tomato paste diluted in 100 milliliters of water.
7. 
   After 5 minutes, add chopped peeled potatoes and garlic, hot pepper rings without seeds and seasoning.
8. 
   Mix the mixture and completely fill it with water, reduce the heat to low and simmer for half an hour.
9. 
   Next, remove the heat-resistant container from the burner and infuse the gravy for 10 minutes, while simultaneously boiling the noodles in salted water.
10. 
    Classic lagman at home is ready! Place the noodles into portioned bowls and generously pour over the meat sauce and vegetables. Bon appetit!

Classic pork lagman

Classic pork lagman is an original combination of sautéed vegetables with cubes of meat and pulled noodles. Traditionally, the food is served along with a broth in which all the ingredients have simmered and have released their juices and aromas.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Noodles – 50 gr.
• Pork – 300 gr.
• Sweet bell pepper – 1 pc.
• Tomato – 1 pc.
• Salt - to taste
• Ground black pepper - to taste
• Potatoes – 1 pc.
• Carrots – 1 pc.
• Onions – 1 pc.
• Bay leaf – 1 pc.
• Sunflower oil - for frying.

Cooking process:

Step 1. Cut the pork into medium pieces and pour into a frying pan with hot vegetable oil, simmer over low heat for 5 minutes.

Step 2. Add chopped onion and carrots to the half-cooked meat and stir.

Step 3. After a couple of minutes, add the tomato and sweet pepper cubes.

Step 4. Next, add chopped potatoes, bay leaves and salt and pepper - fill the ingredients with water and simmer under the lid for about 20 minutes.

Step 5. Without wasting time in boiling water, cook the noodles. Bring the liquid to a boil again and simmer the component over low heat for 7-10 minutes, stirring.

Step 6. Then drain the broth from the noodles and put it in the pork with vegetables.

Step 7. Serve the food and immediately serve it to the table. Bon appetit!

Fried lagman in Uzbek style at home

Uzbek-style fried lagman can be prepared simply and easily at home, however, it is important to follow the steps described in the recipe and try not to violate the technology. For lagman, seasonal vegetables are usually used; you can replace these components to your taste.

Cooking time – 1 hour 40 minutes

Cooking time – 25-30 min.

Portions – 5-6.

Ingredients:

• Carrots – 2 pcs.
• Lamb – 1 kg.
• Onions – 2 pcs.
• Eggplant – 1 pc.
• Sweet bell pepper – 1 pc.
• Tomatoes – 2 pcs.
• Potatoes – 4 pcs.
• Garlic – 3 teeth.
• Dill – 1 bunch.
• Parsley – 1 bunch.
• Cilantro – 1 bunch.
• Vegetable oil - for frying.
• Lagman noodles – 1 package.
• Star anise – 1 pc.
• Zira – 1 tsp.
• Coriander – 1 tsp.
• Ground sweet paprika – 1 pinch.
• Ground cayenne pepper - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the lamb under running water, pat dry with napkins and cut into small segments.

Step 2. Chop the peeled onions into thin half rings.

Step 3. Pour and heat vegetable oil into a cauldron, pour in the meat and quickly fry until the color changes, add onion and stir.

Step 4. Without wasting time, cut the eggplant, carrots and bell pepper pulp into small cubes.

Step 5. Add carrots to the sautéed onions, after a couple of minutes sprinkle the ingredients with salt and aromatic spices.

Step 6. Cut the tomatoes crosswise and immerse them in boiling water for a couple of minutes, remove the skin and finely chop the pulp.

Step 7. Add eggplants, tomatoes and peppers to the mixture - fry for about 5 minutes and add water, bring to a boil.

Step 8. Add potato cubes and reduce heat, simmer covered for 30-40 minutes.

Step 9. Stir garlic, passed through a press, and chopped herbs into the finished dish.

Step 10. Boil the noodles according to the instructions and serve along with rich meat sauce. Bon appetit!

Classic beef lagman

Classic beef lagman is a hearty and rich dish with a rich composition and unsurpassed aroma.Thanks to the joint heat treatment of meat and vegetables, the ingredients are maximally saturated and saturated with each other’s juices and aromas.

Cooking time – 1 hour 10 minutes

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Beef – 500 gr.
• Onions – 2 pcs.
• Potatoes – 3 pcs.
• Carrots – 1 pc.
• Tomato – 1 pc.
• Sweet bell pepper – 1 pc.
• Garlic – 3 teeth.
• Ground sweet paprika – 1 tsp.
• Lagman noodles – 1 package.
• Greens - to taste.
• Spices - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Cut the meat into small slices, brown in vegetable oil, stirring frequently with a spatula.

Step 2. Add onion half rings and bring to transparency.

Step 3. Add half or a quarter of a carrot ring, mix and fry for another 3-4 minutes.

Step 4. Add peeled potato cubes and fill the ingredients with water, boil for 10 minutes.

Step 5. Add chopped sweet pepper and tomato, salt and season - simmer over low heat until each component is ready.

Step 6. At the same time, boil the noodles until al dente.

Step 7. Distribute the noodles into bowls and pour generously over the contents of the cauldron - taste and enjoy. Bon appetit!

Lagman soup with chicken

Lagman soup with chicken is a dish that can easily replace both your first and second courses; after such a nutritious lunch, you won’t want to snack on anything harmful for a long time. Lagman is a balanced food that contains all the necessary microelements for the normal functioning of the body.

Cooking time – 1.5 hours

Cooking time - 20 minutes.

Portions – 2-3.

Ingredients:

• Chicken fillet – 300 gr.
• Noodles for lagman – 100 gr.
• Potatoes – 150 gr.
• Onions – 100 gr.
• Sweet bell pepper – 150 gr.
• Tomato – 150 gr.
• Carrots – 100 gr.
• Vegetable oil - for frying.
• Tomato paste – 1 tbsp.
• Seasoning for chicken - to taste.
• Salt - to taste.
• Greens - to taste.
• Garlic – 2 teeth.

Cooking process:

Step 1. Before starting cooking, cut the washed chicken fillet and tomatoes into large cubes, cut the peeled potatoes, onions, sweet peppers and carrots into smaller pieces. Finely chop the peeled garlic and herbs.

Step 2. Fry the meat in hot vegetable oil until golden, add salt and pepper and place on a plate.

Step 3. In the same frying pan, saute the carrots and onions for 5 minutes.

Step 4. Add potatoes and chicken, salt and add water - simmer over low heat for 15 minutes from the moment it boils.

Step 5. Cook the noodles in a saucepan for 5-7 minutes.

Step 6. When the potatoes are almost ready, add tomato paste, tomatoes and sweet peppers - mix and simmer for another 15-20 minutes.

Step 7. Mix noodles with meat and vegetables.

Step 8. Serve the dish, sprinkle with garlic and herbs. Cook and have fun!

A real lagman in an Afghan cauldron

A real lagman in an Afghan cauldron is a dish that will captivate you at the first tasting and will simply be impossible to forget about it! Pressure cooking infuses each ingredient with the flavors of vegetables, spices and strong broth.

Cooking time – 1 hour

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• Noodles for lagman – 250 gr.
• Lamb – 800 gr.
• Sweet bell pepper – 400 gr.
• Red capsicum – 1 pc.
• Celery stalk – 100 gr.
• Carrot – 1 pc.
• Radish – 100 gr.
• Onions – 2 pcs.
• Tomato sauce – 100 gr.
• Sunflower oil - for frying.
• Soy sauce – 2 tbsp.
• Coriander grains – 0.5 tsp.
• Paprika – 1 tsp.
• Zira – 0.5 tsp.
• Star anise – 0.5 tsp.
• Salt - to taste.
• Water – 500 ml.

Cooking process:

Step 1. Cut the washed meat and peeled vegetables into medium-sized pieces.

Step 2. Cut the hot pepper pod lengthwise and remove all the seeds.

Step 3. Heat vegetable oil in a cauldron and fry the lamb until a characteristic crust appears.

Step 4. Add onions and carrots, fry for 5 minutes, then add radish, sweet and hot peppers - fry, stirring for another 10 minutes.

Step 5. We supplement the composition with soy and tomato sauces, spices and salt - add 500 milliliters of water and close the lid, simmer for half an hour after steam comes out of the valves.

Step 6. Boil the noodles and place them on plates, add the mixture of stewed meat and vegetables and enjoy. Bon appetit!

Classic lagman with potatoes and noodles

Classic lagman with potatoes and noodles is a complex dish rich in proteins and carbohydrates. Having eaten a portion of this dish for lunch, you will forget about hunger for a long time and get true gastronomic pleasure from the amazing “ensemble” of ingredients and spices.

Cooking time – 1 hour 35 minutes

Cooking time - 20 minutes.

Portions – 8.

Ingredients:

• Pork pulp – 400 gr.
• Noodles for lagman – 300 gr.
• Potatoes – 300 gr.
• Tomatoes – 150 gr.
• Sweet bell pepper – 1 pc.
• Onions – 1 pc.
• Carrots – 1 pc.
• Sunflower oil - for frying.
• Black peppercorns – 4 pcs.
• Water – 1.5 l.
• Parsley - to taste.
• Salt - to taste.
• Khmeli-suneli - to taste.

Cooking process:

Step 1. Cut the onions, sweet pepper pulp and carrots into half rings. We cut the meat into cubes, potatoes and tomatoes into slices.

Step 2.Brown the pork in hot sunflower oil.

Step 3. Add carrots and onions to the meat and fry until the onions are golden.

Step 4. Add tomatoes, peppers, mix and fry for another 5-7 minutes.

Step 5. After the specified time has passed, add potatoes, peppercorns and suneli hops to the mixture, stir and cook for another 10 minutes.

Step 6. Pour the ingredients with hot water and salt, simmer over low heat under the lid for 50 minutes.

Step 7. Without wasting time, cook the noodles according to the instructions and drain the broth.

Step 8. Place a portion of noodles into plates and add thick meat sauce, sprinkle with parsley and eat. Bon appetit!

Homemade lamb lagman

Home-style lamb lagman is an original dish that perfectly combines soup and a main course; accordingly, it is recommended to serve lagman to the table for lunch, then you won’t want to eat until the next day! Due to the impregnation of the meat with the juices of vegetables and broths, the lamb will literally disperse through the fibers.

Cooking time – 1 hour 10 minutes

Cooking time - 30 min.

Portions – 2-3.

Ingredients:

• Lamb – 250 gr.
• Water – 500 ml.
• Vegetable oil - for frying.
• Potatoes – 150 gr.
• Carrots – 100 gr.
• Tomatoes – 200 gr.
• Onions – 100 gr.
• Sweet bell pepper – 1 pc.
• Turnip – 500 gr.
• Garlic – 4 teeth.
• Tomato paste – 2 tbsp.
• Flour – 1 tbsp.
• Salt - to taste
• Seasonings - to taste
• Noodles for lagman – 250 gr.

Cooking process:

Step 1. Remove membranes and excess fat from the lamb, cut into medium-sized slices and brown in hot vegetable oil.

Step 2. Sprinkle the meat with spices and salt, add chopped garlic and chopped onion and carrots.

Step 3.After 5 minutes, pour the tomato and sweet pepper cubes into a fireproof bowl.

Step 4. Mix tomato paste into vegetables and lamb.

Step 5. Now add the chopped turnips and potatoes - fill the ingredients with water and simmer under the lid until all the ingredients are soft.

Step 6. Place the boiled noodles into portioned bowls and distribute the meat gravy. Cook and enjoy not only the result, but also the process!

Homemade Uyghur lagman

Homemade Uyghur lagman is a dish that is something between meat gravy with vegetables and a thick, rich soup with an abundance of ingredients. If you love Asia and everything connected with it, then enjoy this colorful and incredibly tasty dish!

Cooking time – 60 min.

Cooking time – 40 min.

Portions – 6-7.

Ingredients:

• Beef/lamb – 800 gr.
• Onions – 400 gr.
• Chinese cabbage stalk – 200 gr.
• Daikon – 200 gr.
• Tomatoes – 500 gr.
• Sweet red bell pepper – 100 gr.
• Sweet green bell pepper – 100 gr.
• Ramson – 100 gr.
• Garlic – 6 teeth.
• Celery stalk – 100 gr.
• Vegetable oil - for frying.
• Granulated garlic – 0.5 tsp.
• Ground ginger – 0.5 tsp.
• Ground black pepper – 1 tsp.
• Ground sweet paprika – 1 tsp.
• Ground star anise – 1 tsp.
• Soy sauce – 1 tbsp.
• Grape vinegar – 1 tbsp.
• Greens – 50 gr.
• Water – 1 l.
• Tomato paste – 2 tbsp.
• Salt - to taste

For the marinade:

• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.
• Ground sweet paprika – 1 tsp.
• Grape vinegar – 1 tbsp.
• Soy sauce – 1 tbsp.
• Egg – 1 pc.
• Ground star anise – 1 tsp.
• Corn starch – 1 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1.Dip the meat pulp in water and blot it dry with paper towels, cut into oblong strips.

Step 2. Place the lamb or beef in a bowl and add all the ingredients listed in the “for marinade” column - mix well and put on the refrigerator shelf for 1-2 hours to soak.

Step 3. Peel the radish and cut into thin half rings.

Step 4. Cut all other vegetables into slices of the same size (pre-clean and rinse). Important: all components must be approximately the same size.

Step 5. With constant stirring, fry the meat in a cauldron for 5 minutes in hot vegetable oil.

Step 6. Add daikon and Chinese cabbage stems.

Step 7. Add slices of garlic and pureed tomato paste to the mixture, stir vigorously and simmer for 3-4 minutes.

Step 8. Pour wild garlic, celery, and sweet pepper into the cauldron and fry for 3-5 minutes.

Step 9. Season the mixture with spices and soy sauce with grape vinegar - stir and heat for 60 seconds.

Step 10. Lastly, add the tomato cubes and simmer until the vegetable releases juice. Fill with water and boil for 10 minutes.

Step 11. Boil the noodles and serve the food without waiting for it to cool. Bon appetit!

Classic lagman with radish

Classic lagman with radish, prepared on the basis of pulled noodles and beef, is a balanced and satisfying dish of Uzbek cuisine, which has long become popular around the world. But there is nothing surprising here, since on the entire planet it is difficult to find at least something as tasty and nutritious!

Cooking time – 120 min.

Cooking time - 30 min.

Portions – 3.

Ingredients:

• Beef – 300 gr.
• Onions – 1 pc.
• Green radish – 300 gr.
• Carrots – 2 pcs.
• Tomatoes – 1 pc.
• Potatoes – 2 pcs.
• Sweet bell pepper – 1 pc.
• Water – 1 l.
• Vegetable oil - for frying.
• Noodles for lagman – 200 gr.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. To simplify the process, pre-rinse and dry the beef, peel the vegetables - cut the components into medium-sized cubes. Pour boiling water over the tomatoes and remove the skin.

Step 2. Place the meat in a dry, hot frying pan and evaporate the water for 15 minutes, then add vegetable oil and brown the pieces for 10 minutes.

Step 3. Add onions and carrots to the golden slices, sauté until soft and sprinkle with salt and seasonings.

Step 4. Add slices of radish and potatoes to the beef, fry for another 10 minutes and add water, simmer under the lid for about 20 minutes and add sweet peppers and tomatoes. We bring the food to readiness, i.e. simmer for another 15 minutes.

Step 5. Distribute the noodles among plates and spread the lagman dressing. Take a sample and enjoy. Bon appetit!