Lakedra - 10 recipes

Lakedra is an incredibly tasty fish that will take its rightful place on your table. It makes delicious homemade and holiday dishes. We have collected the best ideas for you in a proven culinary selection of ten cooking recipes with step-by-step photographs. Take note!

Lakedra baked in foil in the oven

Lacedra baked in foil in the oven turns out surprisingly tasty and juicy. This dish will brightly decorate your home or holiday table. Serve with vegetables or grains. We promise that your loved ones and guests will be delighted. To prepare, use a proven step-by-step recipe.

1. 
   We wash and clean the lakedra.
2. 
   Cut off the fish's head, tail and fins. You can use them to prepare fish soup. We wash and dry the carcasses again.
3. 
   For the marinade, combine soy sauce with coriander and ground pepper.
4. 
   Coat the fish well with marinade. Sprinkle it with lemon juice.
5. 
   Place bay leaves and peppercorns inside the fish.
6. 
   Wrap the workpiece in foil and place it in an oven preheated to 180 degrees for 30-40 minutes.
7. 
   Lacedra baked in foil in the oven is ready. Serve and enjoy!

---

Lakedra baked with steaks

Lakedra baked with steaks is a bright original dish for your dinner or holiday table. It’s not difficult to prepare such amazing-tasting fish. To do this, use a proven step-by-step recipe from our selection. Surprise your family and diversify the menu.

Cooking time – 55 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Lakedra – 1.4 kg.
• Soy sauce – 6 tbsp.
• Mirin – 3 tbsp.
• Sake – 3 tbsp.

Cooking process:

Step 1. Wash and clean the fish well.

Step 2. Next, cut it into neat portioned pieces - steaks. Remove the head, tail and fins. You can later use them to prepare fish soup.

Step 3. Mix the marinade from soy sauce, mirin and sake.

Step 4. Place the steaks in a container and pour over the marinade. Leave for 20-30 minutes.

Step 5. Transfer the product to a baking sheet with foil.

Step 6. Place the dish on the top shelf of an oven preheated to 180 degrees. Turn on the grill mode and cook for about 7-10 minutes.

Step 7. Lacedra baked steaks are ready. Serve with your favorite side dishes!

Fried lakedra in a frying pan

Fried lakedra in a frying pan turns out very juicy, bright and appetizing. This fish has a very pleasant taste and attractive appearance. For easy cooking at home, use the proven step-by-step recipe from our selection.

Cooking time – 1 hour 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Lakedra – 0.7 kg.
• Soy sauce – 2 tbsp.
• Honey – 1 tbsp.
• Ground black pepper – 0.5 tsp.
• Ground ginger – 1 tsp.
• Garlic – 3 cloves.
• Mustard – 1 tsp.
• Pickled cucumber – 2 pcs.
• Ground coriander – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Clean and rinse the lakedra well.

Step 2. Next, fillet the fish and then cut it into portions.

Step 3. For the marinade, combine soy sauce, honey and spices.

Step 4. You can use two types of soy sauce: hotter and sweeter.

Step 5. Add mustard and chopped garlic here. Mix well.

Step 6. Immerse the fish pieces in the marinade and leave for 1 hour.

Step 7. Fry the fish until golden brown in vegetable oil. Then, in the same frying pan, simmer the pickled cucumber rings for serving.

Step 8. Fried lakedra in a frying pan is ready. Place on plates and serve!

Lakedra (yellowtail) with vegetables in the oven

Lacedar (yellowtail) with vegetables in the oven is an incredibly juicy, tasty and nutritious dish for a family lunch, dinner or holiday table. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Lakedra – 1.2 kg.
• Lemon – 0.5 pcs.
• Sugar – 1 tbsp.
• Salt - to taste.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash and clean the fish, then rub it with salt and sugar, pour in the juice of half a lemon.

Step 2. Chop the onions and grate the carrots on a coarse grater.

Step 3. Fry vegetables until soft in vegetable oil.

Step 4. Stuff the fish tightly with vegetables.

Step 5. Wrap the fish with vegetable filling in foil.

Step 6. Bake for about 30-40 minutes at 180 degrees.

Step 7. Lakedra (yellowtail) with vegetables is ready in the oven. Serve and enjoy!

Lakedra with potatoes in the oven

Lacedra with potatoes in the oven is a delicious treat for your family lunch, dinner or holiday. This dish turns out incredibly satisfying, tasty and aromatic. For easy cooking at home, use a proven step-by-step recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Lakedra – 0.7 kg.
• Potatoes – 400 gr.
• Onions – 2 pcs.
• Sour cream – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Gouda cheese – 50 gr.
• Salt - to taste.
• Spices - to taste.
• Greens - to taste.

Cooking process:

Step 1. Prepare the fish. It is necessary to use a gutted carcass. We wash it well and dry it. Then rub with salt and spices.

Step 2. Chop the onion and fry it in vegetable oil until soft.

Step 3. Peel the potatoes, wash them and cut them into thin circles or semicircles.

Step 4. Place onions, chopped herbs and potatoes on a baking sheet. Place the fish on the vegetables and pour sour cream over it all.

Step 5. Bake the treat for 40 minutes at 200 degrees. You can cover with foil to avoid burning.

Step 6. 5 minutes before cooking, sprinkle the dish with grated Gouda cheese. If desired, you can replace it with another hard cheese.

Step 7. Lakedra with potatoes in the oven is ready. Serve and enjoy!

Lakedra baked in sour cream

Lakedra baked in sour cream turns out incredibly tender, juicy, tasty and aromatic. For easy cooking at home, use a proven step-by-step recipe from our selection.Serve for lunch or dinner with your favorite sides.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Lakedra – 1 kg.
• Lemon juice – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Sour cream – 150 gr.
• Vegetable oil – 5 ml.

Cooking process:

Step 1. Clean and rinse the fish. Remove the head, tail and fins.

Step 2. Next, we cut the prepared carcass into portioned pieces.

Step 3. Rub the pieces of lakedra with salt and spices, pour in lemon juice and put them in the refrigerator to marinate.

Step 4. After marinating, place the fish on a baking sheet with foil greased with vegetable oil.

Step 5. Coat the treat with sour cream and wrap it in foil.

Step 6. Bake the dish for about 20-25 at a temperature of 180 degrees.

Step 7. Lakedra baked in sour cream is ready. Serve with your favorite side dishes.

How to pickle lakedra at home

How to pickle lakedra at home? We've described the cooking process in detail in our proven step-by-step recipe. If you want to treat yourself to a bright and appetizing snack, then be sure to take note of our idea. Ready fish can be served with bread or used in preparing various snacks.

Cooking time – 2 days

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Lakedra fillet – 0.8 kg.
• Salt – 1.5 tbsp.
• Coriander – 1 tsp.
• Sweet peas – 7 pcs.
• Cloves – 5 pcs.
• Bay leaf – 10 pcs.
• Vegetable oil - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Wash the lakedra fillet under water and dry.

Step 3. Grind the cloves, coriander and peppercorns in a mortar. Add salt and stir.

Step 4.Place half the bay leaves in a plastic container and add some spices.

Step 5. Place the fish fillet here, cover it with the rest of the spices and bay leaves. We install pressure on top and put the workpiece in the refrigerator for two days.

Step 6. Before serving, clean the fish of excess spices and cut into thin slices.

Step 7. Salted lakedra at home is ready. You can treat yourself!

Lacedra ear

Lacedra fish soup is an original hot dish for your home table. Such a treat will be incredibly nutritious, aromatic and rich in taste. It is not difficult to prepare it at home. To do this, use a proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Lakedra head – 1 pc.
• Lakedra tail – 1 pc.
• Lakedra fins – 4 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Potatoes – 4 pcs.
• Water – 2 l.
• Parsley - to taste.
• Dill - to taste.
• Millet – 1/3 tbsp.
• Bay leaf – 2 pcs.
• Salt - to taste.
• Sweet peas – 6 pcs.

Cooking process:

Step 1. Pour water into the pan and put it on fire. Place the washed parts of the fish here and add salt to taste. When the contents boil, reduce the heat and cook for 15 minutes.

Step 2. Cut the carrots into thin circles and the potatoes into cubes.

Step 3. Take out the fish and strain the resulting broth through a sieve. We disassemble the head and tail, take out pieces of meat, and throw away all inedible remains.

Step 4. Place the clean broth on the fire and bring to a boil. Add millet here and cook it for about 2-3 minutes.

Step 5. Add carrots, potatoes, onion half rings. Cook the soup for about 10 minutes.

Step 6. 5 minutes before readiness, add chopped herbs, peppercorns, bay leaves and pieces of fish.

Step 7Lacedra fish soup is ready. Pour into bowls and try!

Lakedra in the oven with lemon

Lacedra in the oven with lemon comes out surprisingly juicy, bright and aromatic. This fish has a very pleasant taste and appetizing appearance. For easy cooking at home, use the proven step-by-step recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Lakedra – 0.6 kg.
• Lemon – 0.5 pcs.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Spices for fish - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients.

Step 2. Clean and rinse the lakedra well.

Step 3. Cut off the head and tail. They can be used to prepare fish soup.

Step 4. We make cuts on the carcass.

Step 5. Rub the fish well with salt and spices, pour in vegetable oil.

Step 6. Cut the lemon into thin slices.

Step 7. Insert lemon slices into the cuts.

Step 8. Bake the workpiece in an oven preheated to 180 degrees for about 35-40 minutes.

Step 9. Lacedra in the oven with lemon is ready. You can try!

Yellowtail (lakedra) baked in a sleeve

Yellowtail baked in a sleeve is a bright and original dish for your dinner or holiday table. It is not difficult to prepare such tasty and juicy fish. To do this, use a proven step-by-step recipe from our culinary selection. Treat yourself and diversify the menu.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 2

Ingredients:

• Lakedra – 1 pc.
• Lemon – 0.5 pcs.
• Soy sauce – 1 tbsp.
• Garlic – 3 cloves.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash and clean the lakedra well.

Step 2. Cut off the head of the fish.

Step 3. Place the product in the baking sleeve.Place in an oven preheated to 200 degrees for 30 minutes.

Step 4. At this time, prepare the dressing. Combine soy sauce with lemon juice.

Step 5. Add the mixture with chopped garlic and ground black pepper.

Step 6. Remove the fish from the oven. We remove the peel from it and carefully divide it into fillets. Drizzle with aromatic dressing.

Step 7. Yellowtail (lakedra), baked in a sleeve is ready. Serve to the table and quickly evaluate the taste!