Lakedra (yellowtail) in the oven is a dish that will pleasantly surprise you with its excellent taste characteristics and subtle unobtrusive aroma. Sea fish is rich in proteins and Omega-3, so it fits perfectly into the diet of both adults and children. To balance the taste, you can use the following additives: sour cream, citrus fruits or all kinds of vegetables. Dedicated to all seafood lovers!
Lakedra baked in foil in the oven
Lacedra baked in foil in the oven is an excellent option for a healthy and tasty dinner that will give your taste buds real pleasure. Cooking is simple and unobtrusive, so even without culinary experience, you will succeed the first time!
- Lakedra 1 (kilograms)
- Olive oil 20 (milliliters)
- Lemon juice 2 (teaspoons)
- Cherry tomatoes 200 (grams)
- Spices for fish taste
- Salt taste
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First of all, we clean off the scales, then gut the carcass - carefully rinse it under running water and blot it dry with paper towels. -
Rub the lakedra with salt on all sides. -
Sprinkle the belly with citrus fruit juice. -
Combine olive oil and seasonings in a bowl, coat the fish and put it in the cold for 60 minutes to soak. -
After the time has passed, wash the cherry tomatoes and stuff the fish with vegetables (or simply place them next to them). Wrap the fish in foil and put it in the oven. -
Bake the food for 20 minutes at a temperature of 200 degrees. -
We serve the fragrant fish to the table “piping hot” and enjoy. Bon appetit!
Yellowtail with vegetables in the oven
Yellowtail with vegetables in the oven is a complex dish, which, when prepared, you do not have to waste time and effort on preparing a separate side dish. Vegetables and fish are a classic combination that is impossible to resist, and why deny yourself gastronomic pleasure?
Cooking time – 60 min.
Cooking time – 15-20 min.
Portions – 4.
Ingredients:
- Yellowtail – 700 gr.
- Onion – 1 pc.
- Carrot – 1 pc.
- Lemon – ½ pc.
- Sunflower oil – 3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Cut the thawed carcass along the abdomen, discard the entrails and blood clots. We also get rid of the gills and fins, wash the fish and rub it inside and out with salt and black pepper, leave to soak for 20 minutes.
Step 2. Peel the vegetables, finely chop the onion, and grate the carrots with a borage grater - saute until lightly browned in vegetable oil, add salt.
Step 3. Line a baking sheet with a sheet of foil and place the fish, “stuffing” it with frying and lemon rings.
Step 4. Wrap the workpiece in foil and put it in the oven: 200 degrees 40 minutes. If you want to get a golden brown crust, then unwrap the carcass a couple of minutes before it’s ready.
Step 5. Cut the yellowtail into portions and serve. Bon appetit!
Lakedra with potatoes in the oven
Lacedra with potatoes in the oven is an appetizing dish that will fill your entire home with its unsurpassed aroma, even during the cooking process. The cooking technology is very similar to French meat; cheese, sour cream and spicy spices are the key to success!
Cooking time – 60 min.
Cooking time – 15-20 min.
Portions – 4-5.
Ingredients:
- Lakedra (fillet) – 700 gr.
- Potatoes – 6-8 pcs.
- Onion – 2 pcs.
- Carrot – 1 pc.
- Sour cream – 200 gr.
- Hard cheese (grated) – 1 tbsp.
- Eggs – 1 pc.
- Vegetable oil – 2-3 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Seasonings - to taste.
Cooking process:
Step 1. First of all, we clean and wash the vegetables, cut the fillet into portions, and grate the cheese using a grater with large holes.
Step 2. Roughly chop the carrots and onions, fry in a tablespoon of heated vegetable oil until soft, add a little salt.
Step 3. In a separate bowl, mix the filling ingredients: sour cream, egg, cheese, favorite seasonings, salt and ground pepper.
Step 4. After kneading until smooth, set aside for a while.
Step 5. Cut the potato tubers into medium-thick slices.
Step 6. Coat the bottom of the refractory mold with the remaining vegetable oil and lay out the potatoes and salt.
Step 7. Distribute sautéed vegetables on top.
Step 8. Place the lakedra on the vegetable “pillow” and season with salt and pepper.
Step 9. Flavor the semi-finished product with cheese and egg mass and move it to a preheated oven, bake for 35-45 minutes at a temperature of 180-190 degrees.
Step 10. Carefully remove the pan from the oven.
Step 12. Distribute the delicious dish among plates and eat. Bon appetit!
Yellowtail baked in steaks
Yellowtail baked in steaks is a delicious dish that will make you fall in love with it after the first taste. Baked pieces soaked in additives literally melt in your mouth and disintegrate into fibers under minimal pressure from the devices. Try it and you won't regret it!
Cooking time – 3 hours
Cooking time - 15 minutes.
Portions – 5.
Ingredients:
- Yellowtail – 1 kg.
- Lemon juice – 2 tbsp.
- Sour cream – 150 gr.
- Vegetable oil – 5 ml.
- Spices - to taste.
- Salt - to taste.
Cooking process:
Step 1. We clean and gut the fish, we also make sure to get rid of the fins, gills, head and tail - rinse thoroughly and dry with napkins.
Step 2. Cut the carcass into portions - steaks.
Step 3. Sprinkle the yellowtail with lemon juice and rub with salt and spices, put in a bowl, cover with film and put in the cold for 120 minutes to marinate.
Step 4. Place the pieces soaked in additives on a baking sheet lined with foil or baking paper, season with vegetable oil, brush with sour cream and bake for 20-25 minutes at 180 degrees.
Step 5. We complement the fish with your favorite side dish or vegetables and enjoy the delicate texture. Bon appetit!
Lakedra in sour cream in the oven
Lacedra in sour cream in the oven is a hearty and easy-to-prepare dish that amazes with its delicate texture and pleasant, unobtrusive aroma. Fish prepared in this way will go perfectly with all kinds of side dishes, vegetables and herbs.
Cooking time – 60 min.
Cooking time - 10 min.
Portions – 4.
Ingredients:
- Lakedra – 1 pc.
- Lemon juice – 2 tbsp.
- Sour cream – 150 gr.
- Dill – 20 gr.
- Seasonings - to taste.
- Salt - to taste.
Cooking process:
Step 1.We prepare the ingredients: first remove the fish from the freezer, remove the entrails, head, tail and fins.
Step 2. Cut into steaks about two centimeters thick and carefully rub with spices and salt.
Step 3. Sprinkle the lakedra with lemon juice, place in a bowl and marinate for 20-30 minutes.
Step 4. At this time, finely chop the washed and dried dill, mix the greens with sour cream.
Step 5. Place the pieces soaked in seasonings on foil and generously grease with aromatic sour cream. Bake for 20-25 minutes at 180 degrees. Bon appetit!
Lakedra baked with lemon
Lakedra baked with lemon is a classic combination of tender fish fillet and sour citrus fruit. We suggest you supplement the above-mentioned “tandem” with hot garlic, ground pepper and soy sauce. We also need a baking sleeve for cooking.
Cooking time – 40 min.
Cooking time – 7-10 min.
Portions – 2-3.
Ingredients:
- Lakedra – 1 pc.
- Garlic – 3 teeth.
- Lemon – ½ pc.
- Soy sauce – 1 tbsp.
- Ground black pepper - to taste.
Cooking process:
Step 1. Cut off the head of the gutted carcass, rinse the fish with water inside and out.
Step 2. Place the lakedra in a baking bag, tie it on both sides and bake for half an hour at 200 degrees.
Step 3. At the same time, combine soy sauce and juice squeezed from half a citrus fruit.
Step 4. Add the dressing with black pepper and garlic, passed through a press.
Step 5. Remove the finished carcass from the oven, cut the sleeve and, with a slight movement of the hand, remove the skin on one side, then separate the fillet and get rid of the spine. We do the same with the second half of the fish, leaving the skin in the bag.
Step 6. Place the fillet on plates and pour over the delicious sauce - taste it.Bon appetit!
Lacedra in a sleeve in the oven
Lacedra in a sleeve in the oven is the simplest and easiest way to prepare juicy and tender fish. With a minimum of effort and time, you are guaranteed lunch or dinner, and it will be incredibly tasty and aromatic!
Cooking time – 40 min.
Cooking time - 10 min.
Portions – 2.
Ingredients:
- Lakedra – 1 pc.
- Soy sauce – 1 tsp.
- Garlic – 3 teeth.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the necessary ingredients.
Step 2. Cut the fish along the belly and take out the giblets, cut off the head. Wash the lakedra thoroughly and dry it with paper napkins.
Step 3. Place the fish in a baking sleeve and cook at 200 degrees for 25 minutes.
Step 4. At the same time, combine the chopped garlic and soy sauce.
Step 5. Cut the bag lengthwise and pull off the skin, use a spatula to lift the fillet and place it on plates. Now we throw out the backbone and rib bones, get to the second fillet and also transfer it.
Step 6. Serve the dish and be sure to pour over the juice remaining in the sleeve, as well as the sauce.
Step 7. Pepper the fish and add salt if necessary. Cook and have fun!
