Lamajo is a very tasty and easy-to-prepare Armenian dish. It is a flatbread made from yeast dough stuffed with minced meat or herbs and cheese. This Armenian pizza will be an excellent snack. Therefore, we offer you 5 step-by-step recipes for its preparation.
How to cook Armenian lamajo at home?
The yeast dough is rolled out into a flat cake and transferred to a baking sheet. The top is filled with minced pork, tomato paste, onion, garlic and parsley. Lamajo is baked in the oven for 15 minutes and served.
- Yeast dough 280 (grams)
- Minced pork 200 (grams)
- Tomato paste 1.5 (tablespoons)
- Bulb onions 1 (things)
- Garlic 2 (parts)
- Parsley taste
- Ground black pepper taste
- Salt taste
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How to cook Armenian lamajo at home? To begin, add tomato paste, finely chopped onions and peeled garlic cloves into a blender bowl. Grind everything until you get a sauce. -
Transfer the minced pork into a suitable container, add the resulting tomato sauce, salt and ground black pepper to it and mix everything thoroughly with a spatula. Next, cover the container with cling film and place it in the refrigerator for one hour. -
Roll out the layer of yeast dough into a large flat cake, taking into account the size of the baking sheet. -
Cover a baking sheet with parchment paper and place a flat cake of yeast dough on it. We take the minced meat out of the refrigerator and distribute the filling evenly over the entire surface of the dough, leaving a little space around the edges. -
Preheat the oven to 200 °C and bake the lamajo there for 15 minutes. Sprinkle the hot flatbread with fresh parsley or other herbs and serve. Bon appetit!
Step-by-step recipe for making lamb lamajo
The yeast dough is divided into 4 parts, each of which is rolled out into a thin flat cake. The top is filled with lamb, onion, garlic, herbs, pepper, salt and tomato paste. Next, everything is baked in an oven preheated to 240 degrees for 8 minutes.
Cooking time: 1 hour 30 minutes
Cooking time: 20 minutes.
Portions – 4.
Ingredients:
- Lamb – 500 gr.
- Onions – 1 pc.
- Garlic – 1-2 cloves.
- Greens – 1 bunch.
- Red hot pepper – 0.5 pcs.
- Tomato paste – 80 gr.
- Salt - to taste.
- Ground black pepper - to taste.
For the test:
- Water – 150 ml.
- Dry fast-acting yeast – 4 g.
- Salt – 0.5 tsp.
- Wheat flour – 2-2.5 tbsp.
Cooking process:
Step 1. We start by preparing the dough. Sift the wheat flour through a sieve into a deep container, add salt to it and mix. Dissolve the yeast in warm water, pour everything into the flour and knead into a soft dough. Cover it with a towel and let it stand in a warm place for an hour.
Step 2. At this time, prepare the filling. Grind the lamb in a meat grinder. Add finely chopped onion, garlic, herbs, hot pepper, salt and tomato paste to the minced meat.
Step 3.Then mix everything thoroughly until the ingredients are combined.
Step 4. Divide the dough into four equal parts, each of which we roll into a thin flat cake. Cover a baking sheet with parchment paper or foil and place the pieces there.
Step 5. We also divide the filling into four parts and distribute it evenly over the entire surface of the dough.
Step 6. Preheat the oven to 240OC and bake the lamajo in it for 8 minutes. Stack them and serve them hot. Bon appetit!
How to make homemade lahmajo with ground beef?
The kefir dough is divided into equal parts and rolled into flat cakes. The top is filled with onion, garlic, salt, pepper, herbs and tomato paste. Then the lamajo is baked in an oven preheated to 200 degrees for 15-20 minutes. It turns out to be a tasty and satisfying dish.
Cooking time: 1 hour 30 minutes
Cooking time: 20 minutes.
Portions – 4.
Ingredients:
For the test:
- Wheat flour – 250 gr.
- Kefir – 0.5 tbsp.
- Drinking water – ¼ tbsp.
- Salt – 1 pinch.
For filling:
- Minced beef – 250 gr.
- Garlic – 1 clove.
- Onions – 1 pc.
- Salt - to taste.
- Tomato paste – 1 tbsp.
- Ground black pepper – 1 tsp.
- Dried basil – 1 pinch.
- Dried rosemary – 1 pinch.
- Dried cilantro – 1 pinch.
Cooking process:
Step 1. Sift the wheat flour through a sieve and pour it into a deep container. Add a pinch of salt to it, make a hole in the center and pour water and kefir into it.
Step 2. Mix everything well and knead into a soft elastic dough. Then we wrap it in cling film and let it lie in the refrigerator for an hour.
Step 3. At this time, prepare the filling.Transfer the ground beef into a suitable container, add chopped onions, garlic, salt, ground black pepper, dried basil, rosemary, cilantro, tomato paste and mix everything thoroughly until smooth.
Step 4. Take the dough out of the refrigerator, divide it into 8 equal parts and roll each into a small flat cake. Spread the minced meat filling evenly on top in a thin layer.
Step 5. Preheat the oven to 200OC and bake the lamajo for 15-20 minutes until done. Place them in a stack, sprinkle with lemon juice if desired, and serve. Bon appetit!
A simple and delicious recipe for lamajo on pita bread
Lavash is smeared with tomato sauce, stuffed with minced meat and eggs is placed on top, everything is wrapped in a roll, cut into portions and baked in the oven for 20-30 minutes at 190 degrees. It turns out to be a simple but very tasty snack.
Cooking time: 1 hour.
Cooking time: 30 min.
Portions – 4.
Ingredients:
- Armenian lavash – 400 gr.
- Minced meat – 300 gr.
- Tomato sauce – 3 tbsp.
- Spices - to taste.
- Salt - to taste.
- Chicken egg – 1 pc.
Cooking process:
Step 1. Spread a sheet of lavash on a baking sheet and generously grease it with tomato sauce, being sure to coat the edges. Depending on preference, you can add more or less.
Step 2. Place the minced meat in a separate container, add the egg, salt, and spices to taste and mix everything thoroughly until smooth.
Step 3. Next, evenly distribute the resulting filling over the surface of the pita bread with tomato sauce, leaving a little space around the edges.
Step 4. Now we roll the pita bread with minced meat into a tight roll, which we cut into portions.Place everything on a baking sheet and bake in a preheated oven at 190OLeave the oven for 20-30 minutes until the minced meat is ready.
Step 5. Transfer the finished lamaj on pita bread to a plate and serve as an appetizer with sauces and your favorite drinks. Bon appetit!
Delicious lahmajo with cheese and herbs
The yeast dough is divided into equal parts and rolled into small flat cakes. The top is filled with herbs, garlic, spices, eggs and hard cheese. Next, everything is transferred to a baking sheet and baked for 15 minutes. It turns out to be a tasty and satisfying snack.
Cooking time: 40 min.
Cooking time: 25 min.
Portions – 4.
Ingredients:
- Yeast dough – 400 gr.
- Fresh greens - 1 bunch.
- Garlic - to taste.
- Spices - to taste.
- Chicken egg – 1 pc.
- Hard cheese – 1 handful.
- Salt - to taste.
- Vegetable oil – 4-5 tbsp.
Cooking process:
Step 1. Wash the greens well under cool water, dry them on a paper towel and chop finely. Transfer it to a small container, add dried or fresh garlic, spices and one chicken egg.
Step 2. Grate the hard cheese on a coarse grater, add it to the greens with the egg, add salt to taste and mix everything thoroughly.
Step 3. Divide the finished yeast dough into small pieces and form small thin cakes from each with your hands.
Step 4. Grease a baking sheet with vegetable oil and place the flatbreads on it. Place cheese and herbs filling on top.
Step 5. Preheat the oven to 200OC and bake the lamajos there for 15 minutes until they are browned and the cheese is melted. Transfer them to a plate, let them cool slightly and serve as an appetizer or with soup. Bon appetit!
