Langet is a delicious meat treat that pleases not only with its taste and nutritional value, but also with its simple culinary process. There are many variations in preparing a delicious and simple dish. We have collected the best ideas for you in our proven selection of six recipes with step-by-step photographs and a detailed description of the process.
Beef languette in a frying pan
Beef langet in a frying pan turns out very tasty, juicy and nutritious. Serve it for lunch or dinner, complemented with delicious side dishes to taste. To prepare a meat treat, use a proven step-by-step recipe from our culinary selection.
- Beef 250 (grams)
- Butter 50 (grams)
- Salt taste
- Ground black pepper taste
-
We wash the beef well and remove excess fat. -
Afterwards, divide the prepared meat into two slices of equal thickness. -
Beat the meat pieces thoroughly with a kitchen hammer. Salt and pepper to taste on both sides. -
Heat a frying pan with butter. Let the butter melt and warm up thoroughly. -
Place the prepared pieces of beef into well-heated butter. Fry the product for about 4-5 minutes over high heat. -
Turn the meat pieces over and fry them on the other side. You need to get a very golden brown crust. -
Beef langet in a frying pan is ready. Serve with a side dish. Also, don’t forget to drizzle the remaining butter in the pan over the meat on the plate.
Beef languette in the oven
Beef langet in the oven is a delicious culinary solution for the whole family. The finished meat product will be surprisingly tasty and juicy. Serve this nutritious treat with your favorite sides. Diversify your usual lunch menu!
Cooking time – 1 hour 30 minutes
Cooking time – 20 minutes
Servings – 2
Ingredients:
- Beef – 300 gr.
- Salt – 0.5 tsp.
- Ground black pepper – 0.5 tsp.
- Bay leaf - to taste.
- Dry wine – 80 ml.
For the bechamel sauce:
- Milk – 350 ml.
- Butter – 25 gr.
- Flour – 1 tbsp.
- Salt - to taste.
Cooking process:
Step 1. Prepare the necessary products according to the list. Cut the beef into thin slices of equal thickness.
Step 2. Pour dry wine over the meat. Let's leave it for a while.
Step 3. Wash the meat and place in a colander. Afterwards we dry it, beat it with a hammer, salt and pepper.
Step 4. Place the meat on a hot frying pan. Quickly fry on both sides until the color changes.
Step 5. Place the meat product in a baking dish. Add bay leaves and black peppercorns.
Step 6. Prepare bechamel sauce. Fry the flour in melted butter until golden brown. Gradually pour in milk and add salt. Cook, stirring constantly, until thickened. Pour the prepared sauce over the meat.
Step 7. Cover with a lid or foil. Place in an oven preheated to 200 degrees for 25 minutes.
Step 8. Afterwards, remove the lid and bake the same amount.
Step 9. The beef languette is ready in the oven. Serve a delicious treat to the table!
Pork languette
Pork langet is incredibly tasty, juicy, tender and nutritious. Serve it for lunch or dinner, adding side dishes to your taste. To prepare meat langet, use a proven step-by-step recipe with photographs from our culinary selection.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Pork – 0.5 kg.
- Butter – 20 gr.
- Lard – 20 gr.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the necessary ingredients according to the list.
Step 2. Wash and dry the pork, then cut it into slices of equal thickness.
Step 3. Beat each slice with a kitchen hammer on both sides.
Step 4. Melt the pieces of lard in a hot frying pan.
Step 5. Place the pieces of pork here. Fry until brightly browned on both sides. Cook over high heat.
Step 6. Add a piece of butter to the meat. Salt to taste and sprinkle with ground black pepper.
Step 7. Pork languette is ready. Serve the juicy meat to the table and enjoy!
Beef languette in a slow cooker
Beef langet in a slow cooker is a very tasty and juicy dish for a family lunch or dinner. It is not difficult to prepare it using kitchen appliances. For this, use a proven culinary recipe with step-by-step photographs and a detailed description of the process.
Cooking time – 30 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Beef – 0.5 kg.
- Egg – 1 pc.
- Sour cream – 2 tbsp.
- Breadcrumbs – 200 gr.
- Salt – 1 pinch.
- Ground black pepper – 1 pinch.
- Vegetable oil - for frying.
- Butter - for greasing.
Cooking process:
Step 1. Wash the beef well and dry it with a paper towel.
Step 2.Cut the prepared meat into slices of equal thickness.
Step 3. Next, beat the meat pieces with a kitchen hammer.
Step 4. In a deep bowl, combine the egg, sour cream, salt and ground black pepper. Whisk the ingredients until smooth.
Step 5. Dip the beaten meat into a mixture of egg and sour cream. Soak it well.
Step 6. Then roll the beef in breadcrumbs on all sides.
Step 7. Turn on the multicooker in the “frying” mode. Heat the vegetable oil here and lay out the breaded meat. Fry until golden brown on all sides. Total cooking time is 15 minutes.
Step 8. Beef languette in a slow cooker is ready. Grease it with butter, put it on plates and serve!
Juicy beef langet
Juicy beef tenderloin langet is very tasty, tender and satisfying. Serve it for lunch or dinner, complemented with mashed potatoes and other side dishes to taste. To prepare a meat treat, use a proven step-by-step recipe from our culinary selection.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Beef – 0.5 kg.
- Egg – 1 pc.
- Sour cream – 2 tbsp.
- Mayonnaise – 1 tbsp.
- Breadcrumbs – 200 gr.
- Salt - to taste.
- Ground black pepper - to taste.
- Vegetable oil - for frying.
Cooking process:
Step 1. Wash a small piece of beef pulp and cut it into layers across the grain.
Step 2. Beat the meat pieces with a kitchen hammer, then sprinkle with salt and ground black pepper to taste.
Step 3. In a deep plate, beat the chicken egg, sour cream and mayonnaise. You can also add a little salt and pepper.
Step 4. Place the meat slices into the egg mixture.
Step 5. Next, roll them in breadcrumbs.
Step 6.Heat the vegetable oil well in a frying pan. We immerse the prepared pieces of beef here.
Step 7. Fry them over high heat on both sides until golden brown.
Step 8. The juicy beef tenderloin langet is ready. Serve it with your favorite side dishes!
Beef liver languette
Beef liver langet is a very tasty and satisfying dish for your home table. This delicious treat will diversify your usual menu. It can be served for lunch or dinner with any side dishes to your taste. Be sure to try making it yourself!
Cooking time – 2 hours 20 minutes
Cooking time – 10 minutes
Servings – 2
Ingredients:
- Beef liver – 300 gr.
- Flour – 250 gr.
- Olive oil – for frying.
For the marinade:
- Olive oil – 2 tbsp.
- Garlic – 2 cloves.
- Water – 100 ml.
- Ground cumin – 1 tsp.
- Salt - to taste.
- Chopped cilantro – 2 tbsp.
- Vinegar – 1 tbsp.
- Ground paprika – 2 tsp.
- Cayenne pepper - to taste.
Cooking process:
Step 1. Prepare the necessary spices according to the list. Chop the greens and garlic first.
Step 2. Wash the beef liver well, clear it of films.
Step 3. Next, cut the offal into slices of equal thickness.
Step 4. Place the liver pieces in a deep bowl. Marinate it in olive oil with vinegar and spices from the list, add a little water. Cover with cling film and put in the refrigerator for two hours.
Step 5. Roll the prepared liver pieces in flour.
Step 6. Then place them in a frying pan heated with vegetable oil. Fry until brightly browned on both sides.
Step 7. The beef liver langet is ready. Serve and enjoy!
