Langoustines - 8 recipes

Langoustines are large representatives of the crustacean family. In the USA they are called Argentine shrimp, and in Europe – Norwegian lobsters or lobsters. They are larger than regular shrimp, have a sweetish taste and are very healthy because they contain a lot of protein. They are easy to prepare, and the important additional ingredients for them are lemon, soy sauce and garlic.

How to cook frozen unpeeled langoustines in a frying pan?

This seafood delicacy is prepared quickly and does not require special skills, and the dish turns out delicious and is suitable even for a festive dinner. Lemon in the recipe can be replaced with lime, then the taste of the finished dish will become brighter and richer.

1. 
   How to cook a delicious langoustine dish? If frozen langoustines are used, they must be removed from the freezer in advance and allowed to rest at room temperature.You should not use a microwave or hot water to defrost: the taste of the dish will be completely ruined.
2. 
   Remove the legs from the langoustines; do not touch the shell, as this will keep the crustacean meat juicy.
3. 
   Heat any vegetable oil in a cast-iron frying pan, although olive oil is preferable.
4. 
   Cut the garlic into thin slices and lightly fry in a frying pan.
5. 
   Lightly salt the langoustines and roll in spices, fry on both sides for 2 minutes.
6. 
   Add thinly sliced ​​lemon or lime slices and a little warm water – 50 ml – to the pan with seafood. This will make the crustacean meat softer and juicier. As soon as the lemon liquid boils, turn off the heat and leave the langoustines to steep for about 3-5 minutes. Then serve seafood with boiled rice or vegetable salad.

Langoustines with garlic and soy sauce in a frying pan

An easy recipe that is suitable even for beginner cooks. It is important not to overcook the crustaceans in the pan, otherwise they will become rubbery and lose their taste. There is no need to add additional salt to the dish, since soy sauce contains enough salt.

Cooking time: 10 min.

Cooking time: 5 min.

Servings – 4.

Ingredients:

• Langoustine (frozen) – 4 pcs.
• Garlic – 4 teeth.
• Soy sauce - to taste.
• Vegetable oil - for frying.
• Butter – 40 gr.
• Lemon – 1 pc.

Cooking process:

1. Thaw langoustines at room temperature, rinse in cold water and make an incision on the back of each crustacean using kitchen scissors.

2. In a deep bowl, mix soy sauce with chopped garlic.

3.Place the prepared seafood in the marinade, mix well and leave for a few minutes to absorb the aromas of garlic and sauce.

4. Mix vegetable and butter in a frying pan and fry the langoustines, literally for a couple of minutes on each side.

5. Ready-made seafood can be decorated with chopped herbs and served with a slice of lemon and fresh vegetables.

Langoustines baked in the oven with garlic

You can also cook seafood in the oven, this way they absorb less oil and turn out to be dietary, but no less tasty. Garlic and cilantro are great seasonings for any type of crustacean, so don't worry and add more of them when cooking.

Cooking time: 35 min.

Cooking time: 5 min.

Servings – 4.

Ingredients:

• Langoustine – 500 gr.
• Garlic – 3 teeth.
• Olive oil – 30 gr.
• Soy sauce – 15 gr.
• Cilantro – 30 gr.
• Lemon juice – 15 gr.

Cooking process:

1. Rinse the langoustines under running water and dry with a paper towel.

2. For the marinade, chop the garlic and cilantro, pour the sauce, freshly squeezed lemon juice and oil into a deep bowl. Mix all. There is no need to add additional salt to the marinade: there is enough salt in soy sauce.

3. Coat each langoustine with marinade and leave for 20 minutes so that the crustaceans gain flavor and aroma.

4. Place the seafood on a baking sheet covered with foil, brush it again with marinade on all sides and bake at 200 degrees for 5 minutes on each side.

5. To keep them in shape during baking, you can string them on wooden skewers.

How to cook delicious grilled langoustines?

Spicy and savory langoustines are perfect for serving as a snack during an outdoor picnic.If the dish is intended to be served to children, it is better to omit the chili pepper and offer it to guests to taste in portions.

Cooking time: 1 hour 10 minutes.

Cooking time: 5 min.

Servings – 4.

Ingredients:

• Langoustine – 500 gr.
• Lemon juice – 30 gr.
• Fresh chili pepper – 2 gr.
• Natural honey – 15 gr.
• Spices and herbs - to taste.

Cooking process:

1. For crustaceans, remove the intestine in the tail, remove the paws, head and, if desired, the shell. Rinse the meat well and place on a paper towel to remove excess liquid.

2. Remove the seeds from the chili pepper, which contain excessive bitterness, and chop very finely.

3. Mix honey, lemon juice, spices and chili pepper in a deep bowl. Dip the langoustines into the marinade and keep them there for about an hour.

4. There are two ways to cook crustaceans on the grill: thread them onto skewers or skewers, or place them on a grill lightly greased with vegetable oil.

5. You need to hold the langoustines over the coals for several minutes on each side, trying not to dry them out. They should change color to bright orange, but still remain juicy.

How to properly cook boiled-frozen unpeeled langoustines?

Cooking boiled frozen langoustines is quite simple, but you should not defrost them in a microwave oven or under running hot water: this will spoil their delicate taste and make the dish practically inedible. It is better to leave seafood in a container at room temperature for half an hour.

Cooking time: 15 min.

Cooking time: 5 min.

Servings – 4.

Ingredients:

• Langoustine – 500 gr.
• Water – 2 l
• Bay leaf – 2-3 pcs.
• Ground pepper mixture - to taste.
• Spices and herbs - to taste.
• Salt - to taste.
• Lemon or orange juice - to taste.

Cooking process:

1.Boil water in a saucepan, adding your favorite herbs and spices, as well as a mixture of peppers and a bay leaf.

2. Langoustines should defrost during this time. To do this, you need to lay them out on a flat surface, covering them with a paper towel to remove excess moisture during defrosting.

3. Heat the water with spices for about 2-3 minutes, and then carefully lower the langoustines into it.

4. Cook them at a low boil for just a few minutes and take them out immediately. It is important not to overcook the langoustines so that they do not become rubbery.

A delicious recipe for grilled langoustines with soy sauce

For the marinade in this dish, familiar ingredients are used. Their ratio can be slightly adjusted in volume based on your own preferences: if you want spicier seafood, you can add more garlic and hot pepper, and when you want a more delicate but piquant taste, you can use a little more soy sauce. The main thing is not to forget that it contains quite a lot of salt.

Cooking time: 2 hours 15 minutes.

Cooking time: 5 min.

Servings – 8.

Ingredients:

• Langoustine – 1 kg
• Garlic – 2 teeth.
• Soy sauce – 3 tbsp.
• Hot red pepper - to taste.
• Lemon – ½ pc.

Cooking process:

1. Thaw the langoustines, carefully make cuts in the back part and remove the esophagus with intestines. They will be bitter, so you must remove them.

2. Rinse the seafood and dry it lightly. You can use paper towels for this.

3. Mix crushed garlic with soy sauce, the juice of half a lemon and hot pepper, dip the langoustines in the marinade and keep them in it at room temperature for at least 2 hours.

4. Place the crustaceans on the grill grate, placing the langoustines fairly close to each other.

5.Fry over coals, but not over open fire, for no more than 3-5 minutes on each side. It is important not to overcook, otherwise the seafood will come out dry. Serve with a slice of lemon and a sprinkle of hot pepper if desired.

Pasta with langoustines in cream sauce

Pasta with langoustines in creamy sauce is prepared quickly and will provide you with a hearty, delicious dish for the family table. Langoustines are defrosted naturally before cooking. Pasta is selected from durum wheat. In this recipe, simmer fried langoustines in cream, add garlic and onions to their taste and mix with boiled pasta.

Cooking time: 25 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Langoustines – 200 gr.
• Pasta – 150 gr.
• Cream 10% – 150 ml.
• Onion – 1 pc.
• Garlic - to taste.
• Seasonings - to taste.
• Salt - to taste.
• Olive oil – 1 tbsp.
• Butter – 20 gr.

Cooking process:

Step 1. Clean the thawed langoustines, removing the heads with intestinal veins, rinse and sprinkle with salt and black pepper to your taste.

Step 2. Heat olive oil in a frying pan and fry the langoustines in it for one minute.

Step 3. Immediately add chopped garlic to the frying pan and fry it along with the langoustines.

Step 4. Cut the peeled onion into thin half rings. Remove the fried langoustines from the frying pan and add the chopped onion to the oil.

Step 5. Then add butter to the frying pan, sprinkle everything with salt, black pepper and any seasoning, such as oregano. Fry the onion with seasonings until transparent.

Step 6. Then place the fried langoustines in a frying pan and completely fill them with cream.

Step 7. Simmer the dish over low heat until the creamy sauce thickens. Boil the selected pasta according to package instructions.

Step 8Place the cooked pasta into the frying pan with the langoustines, stir, take a sample and adjust the taste. Turn off the fire.

Step 9. Place the prepared pasta with langoustines in creamy sauce on plates and serve the dish hot. Bon appetit!

Delicious salad with langoustines at home

A light salad with vegetables and shrimp will quickly fill you up and will only benefit your health and figure. Langoustines in honey and a dressing of olive oil and lemon juice make the taste of the appetizer more rich.

Cooking time: 15 min.

Cooking time: 5 min.

Servings – 4.

Ingredients:

• Salad (mix) – 400 gr.
• Fresh cucumber – 200 gr.
• Peeled langoustine – 300 gr.
• Butter – 50 gr.
• Honey – 1 tsp.
• Ground red pepper – 1/5 tsp.
• Sweet pepper – 1 pc.
• Tomato – 2 pcs.
• Parmesan cheese – 80 gr.
• Olive oil – 3 tbsp.
• Lemon juice – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Put butter and honey in a heated frying pan, sprinkle with hot pepper.

2. And when the mass melts, fry the langoustines in it on both sides, for 2-3 minutes.

3. Tear the lettuce leaves with your hands, rinse and dry, and then place in a deep salad bowl.

4. Cut peppers and tomatoes into large cubes or slices, grate Parmesan, cut fresh cucumber into rings. Separately, mix the oil with lemon juice, add a little salt and pepper.

5. Place slices of pepper and tomatoes, cucumber slices on the lettuce leaves, lay out the langoustines, pour over the dressing and sprinkle with cheese. Enjoy!