Grilled langoustines are an original idea for a picnic with family or friends. The seafood product will delight you with its appearance and incredible taste. Prepare a bright dish that is in no way inferior to restaurant serving. Take note of 4 step-by-step culinary recipes!
How to deliciously cook langoustines on a grill?
Vibrant fire-roasted langoustines can be cooked on the grill in 25 minutes. A hot snack at the campfire will serve as an excellent occasion to gather friends or family together. Even culinary beginners can handle it!
- Langoustines 300 (grams)
- Lemon ½ (things)
- Sea salt taste
- Spices and Condiments taste
- Lime for filing
- Leaf salad for filing
-
How to cook langoustines on the grill? You can immediately buy them without the shell and head. Otherwise, you need to clean the product yourself. It is important to remove the black stripe along the ridge. -
Place the prepared seafood on a plate and pour the juice of half a lemon over it. Immediately add spices and sea salt to taste. -
Place a grate on the grill with coals. We distribute langoustines in spices over it. Cook for about 5 minutes over high heat from the fire. -
Carefully turn the product over. We cook the same amount on the other side. -
Place the finished langoustines on a serving plate with lettuce leaves. Decorate the dish with lime wedges and serve. Bon appetit!
Step-by-step recipe for cooking langoustines in the shell on the grill
Seafood over the fire is a bright and incredibly tasty culinary idea. Prepare delicious langoustines in the shell using a simple recipe that you won’t spend much time on. The dish can be served both outdoors and at home.
Cooking time: 30 minutes
Cooking time: 15 minutes
Servings – 4
Ingredients:
- Langoustines – 1 kg.
- Lemon – 1 pc.
- Bay leaf – 3 pcs.
- Sea salt - to taste.
Cooking process:
1. Thaw langoustines in the shell in advance and wash them. There is no need to peel them from the shell, but you can make a small cut in the ridge area and remove the black stripe to avoid excess bitterness.
2. Transfer the prepared product into a plastic bag. Sprinkle the workpiece with sea salt and pour lemon juice. Gently stir the contents so that the additional ingredients are evenly distributed.
3. Transfer the langoustines to the grill. We place it over the grill with hot coals. Cook for approximately 5-7 minutes.
4. After this, carefully turn the seafood over using tongs. Keep on the coals for about 5 minutes.
5. Remove the finished langoustines from the grill and transfer them to a large plate. We complement the dish with bay leaves and lemon slices. You can try!
Incredibly delicious marinated langoustines on the grill
An excellent seafood snack for a group of people is langoustines cooked in the fresh air. To make the dish as rich and vibrant as possible, marinate it in a fragrant sauce.
Cooking time: 1 hour 15 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
- Langoustines – 1 kg.
- Mustard – 100 gr.
- Oyster sauce – 1 tsp.
- Olive oil – 2 tbsp.
- Lime juice – 2 tbsp.
- Garlic – 6 cloves.
- Salt - to taste.
- Ground black pepper - to taste.
To submit:
- Avocado – 1 pc.
- Olive oil – 1 tbsp.
- Mustard – 1 tsp.
- Lime juice – 1 tsp.
- Garlic – 4 cloves.
- Parsley - 0.5 bunch.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
1. Place the required amount of langoustines in a deep plate.
2. Let's prepare the necessary ingredients for preparing a spicy marinade.
3. In a common bowl, combine mustard, oyster sauce, oil, lime juice, salt, pepper and chopped garlic cloves. Stir the mass thoroughly.
4. Pour the aromatic mixture over the langoustines. Stir the contents and marinate for at least one hour.
5. At this time, you can prepare a sauce for serving using avocado and spices. Let's prepare the necessary products.
6. Grind and mix avocado, parsley, garlic, mustard, lime juice, oil, salt and pepper until smooth.
7. Marinated seafood can be placed on the grill. Cook the ingredient over the fire for about 7 minutes, turning it regularly.
8. Once ready, transfer the lobsters to a plate. Decorate the dish and serve with sauce. Bon appetit!
How to simply and deliciously fry langoustines with soy sauce on the grill?
Juicy langoustines over the fire are obtained after marinating in soy sauce. An interesting and brightly tasting dish will be appreciated by your loved ones and guests. Prepare a dish for an unforgettable home picnic.
Cooking time: 2 hours 20 minutes
Cooking time: 15 minutes
Servings – 8
Ingredients:
- Langoustines – 2 kg.
- Soy sauce – 100 ml.
- Lemon – 1 pc.
- Garlic – 2 cloves.
- Ground red pepper - to taste.
Cooking process:
1.We defrost the langoustines, rinse them under water and make a small cut on their backbone.
2. Using your hands or using tweezers, remove the black stripes - the esophagus. This will remove excess bitterness from the finished dish.
3. Immerse seafood products in a large, convenient container. Sprinkle them with ground red pepper, chopped garlic cloves and pour soy sauce with lemon juice. Stir and marinate for about 2 hours.
4. Transfer the prepared langoustines to the grill. Place it on the grill with hot coals.
5. Cook the dish on both sides for 4-5 minutes.
6. Fragrant and rosy langoustines are ready. Place them on plates, top with lemon slices and serve!
