Udon noodles with chicken and vegetables

Udon noodles with chicken and vegetables is a quick and simple dish, although there are some nuances in its preparation. They are determined by the type of noodles based on the type of flour: wheat, buckwheat or with the addition of eggs. Noodles alone are not served as a separate dish, as they do not have their own taste, so they complement them with chicken and vegetables, which is traditional for our cuisine.

Udon noodles with chicken, vegetables and soy sauce

There are many lovers of Japanese cuisine, and already at home they prepare sushi and rolls themselves. In this recipe, you are invited to prepare an equally delicious Japanese dish with your own hands - udon noodles with chicken and vegetables. It is prepared quickly and simply. The successful combination of chicken with udon, soy sauce and the aroma of spices creates the unique taste of this dish. The soy sauce for this dish must be of high quality, like other products.

1. 
   How to cook udon noodles with chicken and vegetables? First of all, prepare all the ingredients according to the recipe.Peel and rinse vegetables (pepper, ginger and carrots). Peel the garlic cloves. Rinse the chicken fillet and dry with a napkin.
2. 
   Using a sharp knife, very finely chop a piece of ginger and cloves of garlic.
3. 
   Place them in a separate bowl, add a tablespoon of honey and pour in 50 ml of soy sauce and clean water. Then mix it all well with a fork and leave for a few minutes to infuse.
4. 
   Cut the chicken fillet into small pieces of any shape.
5. 
   Pour the prepared spicy sauce into a deep frying pan and bring to a boil over low heat. Then add the fillet pieces to the sauce, mix and simmer over low heat and covered with a lid.
6. 
   While the chicken is stewing, chop the peppers and carrots into thin strips. You can take two colors of pepper: half red and half yellow.
7. 
   When half of the sauce has boiled away in the frying pan, transfer the carrot sticks into it, mix with the chicken and continue simmering with the lid on.
8. 
   Then boil the required amount of udon noodles in boiling water. Boil the noodles according to the instructions indicated on the package, which also indicates the cooking time, because it is important not to overcook them.
9. 
   During this time, the sauce in the pan will evaporate completely. Add chopped pepper to the chicken and simmer for another 5-10 minutes until it becomes soft.
10. 
    Add the boiled udon to the prepared chicken and stir the dish again.
11. 
    Place the cooked chicken noodles into serving bowls, sprinkle with sesame seeds and serve.

Bon appetit and happy cooking!

Udon noodles with chicken fillet, vegetables and teriyaki sauce

When you don’t have time to stand at the stove for a long time, but you need to cook something tasty for lunch and dinner, a recipe for udon noodles with chicken, vegetables and teriyaki sauce will help you out.It is this sauce that has a more pronounced taste compared to soy sauce, and the dish will turn out according to the traditions of Japanese cooking. It is advisable to cook it in a wok, but a deep frying pan will also work.

Cooking time: 25 minutes.

Cooking time: 10 minutes.

Portions: 4.

Ingredients:

• Chicken fillet – 400 gr.
• Udon noodles – 200 gr.
• Teriyaki sauce – 170 gr.
• Fresh ginger – 20 gr.
• Garlic – 10 gr.
• Bell pepper – 120 gr.
• Carrots – 70 gr.
• Onion – 70 gr.
• Sesame – 1 tsp.
• Vegetable oil – 3 tbsp.
• Green onion – 15 gr.
• Ground black pepper – 1 tsp.

Cooking process:

1. Rinse chicken meat with cold water and dry with a napkin. Then cut it into small pieces, sprinkle with salt and black pepper, and stir. Finely chop the peeled ginger root and then fry in hot vegetable oil for 1–2 minutes.

2. Place the chicken pieces in the pan with the fried ginger and fry them over moderate heat for 5 minutes.

3. Peel and rinse the carrots, onions and bell peppers. Then slice them thinly. Add onion to fried chicken and fry for 2 minutes. Then add carrot sticks and fry for 2 minutes.

4. Next, boil water in a saucepan for the udon noodles. Boil the noodles according to the instructions on the package. Place the chopped peppers in a frying pan and fry for one minute.

5. Add chopped garlic cloves to the chicken in any way and pour teriyaki sauce over everything. Pour 100 ml of cold water into the frying pan and carefully mix all ingredients. Be sure to take a sample and, if necessary, add a little salt. Close the pan with a lid and simmer the chicken and vegetables in the sauce for another minute.

6.Place the udon noodles cooked by this time in a colander, rinse with cold water, transfer to a frying pan, mix with the rest of the ingredients and simmer the dish over low heat and covered for another two minutes. Then you can turn off the fire. Season the dish with finely chopped green onions, sprinkle with sesame seeds, stir again and serve directly in the frying pan.

Bon appetit!

Udon noodles with chicken breast, vegetables and mushrooms

The simple composition of udon noodles (flour, water and salt), which is part of many Japanese cuisine, allows it to taste well with chicken, vegetables and any mushrooms. The taste of this dish is familiar to us, and the addition of soy sauce and seasonings gives it an exotic touch. With this recipe you can quickly and easily prepare a good dinner.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Portions: 2.

Ingredients:

• Chicken fillet – 100 gr.
• Udon noodles – 100 gr.
• Fresh mushrooms – 50 gr.
• Zucchini – 50 gr.
• Carrots – 50 gr.
• Bell pepper – 50 gr.
• Peking cabbage – 50 gr.
• Onion – 20 gr.
• Soy sauce – 50 ml.
• Fresh ginger – 9 gr.
• Garlic – 2 cloves.
• Sesame – 1 tsp.
• Vegetable oil – 10 ml.

Cooking process:

1. First of all, we take all the products and seasonings according to the recipe and calculated for the number of intended servings. We clean and wash the vegetables. No salt is used for cooking, as soy sauce is salty. You can replace it with teriyaki sauce.

2. Boil the udon noodles in water with salt for 7-10 minutes, or as directed on the package. Then rinse the boiled noodles in a colander with cold water and add a little oil to it so that the noodles do not stick together.

3.While the udon is cooking, chop all the vegetables into thin strips and approximately the same size: zucchini, carrots, onions, cabbage and peppers. Grind the peeled ginger and garlic using a garlic grinder or a fine grater.

4. Cut the mushrooms into thin slices. Cut the chicken meat, washed and dried with a napkin, into cubes.

5. Heat a little vegetable oil in a deep frying pan over high heat and put all the cuts into it in a certain sequence and at intervals of two minutes, so that all the products are cooked simultaneously and evenly and do not become porridge.

6. First add chicken with onions and carrots, then mushrooms with zucchini and pepper, then chopped ginger and garlic.

7. Then put the boiled udon in the frying pan.

8. Pour soy sauce over all the ingredients, remembering to gently stir the dish with a spatula.

9. Place chopped Chinese cabbage on top of the dish, stir again and after a minute turn off the heat.

10. Place the prepared udon noodles with chicken, vegetables and mushrooms on a beautiful plate, sprinkle with sesame seeds and serve.

Bon appetit!

How to cook udon with chicken and zucchini?

In this recipe we will add zucchini to the udon noodles with chicken, but one vegetable zucchini is not enough for a tasty dish, so we will add onions, carrots and bell peppers. The dish will be tasty, satisfying and easy to prepare for a family dinner. If you have a wok in your kitchen, then it is better to cook this dish in it.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Portions: 4.

Ingredients:

• Chicken fillet – 500 gr.
• Udon noodles – 1/3 pack.
• Zucchini – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Peking cabbage – 50 gr.
• Onion – 1 pc.
• Soy sauce - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. First of all, prepare all the ingredients for preparing this dish according to the recipe. Wash the chicken fillet, dry it with a napkin and cut into small pieces. Peel the onion, carrot and bell pepper. If the zucchini is young, do not remove the peel. Chop the vegetables into thin slices.

2. Heat the vegetable oil in a deep frying pan or wok and first fry the chicken fillet pieces until golden brown. Then, add chopped onions and carrots to the fried meat, stir with a spatula and cook over moderate heat until the vegetables are soft.

3. Then place the chopped zucchini and pepper into the frying pan. Pour in 100 ml of soy sauce, stir with a spatula and taste the dish for saltiness. If there is not enough salt, add a little more sauce. Simmer the chicken with all the vegetables and sauce for 5-7 minutes. At the same time, boil the udon noodles, just cook for a couple of minutes less than what is written on the package.

4. Rinse the boiled udon in a colander under cold water and place it in a frying pan with the rest of the ingredients and mix gently. Simmer the dish for another 1-2 minutes and turn off the heat. Now you can add any spices to the dish to your liking: grated ginger, garlic, green onions.

5. Transfer the prepared udon noodles with chicken and zucchini to serving plates, sprinkle with sesame seeds and serve.

Bon appetit!

Udon with chicken and vegetables in creamy sauce

Udon noodles in creamy sauce with chicken and vegetables are not Japanese cuisine, but are more like Italian pasta, but, nevertheless, many people like this dish. This recipe will allow you to quickly prepare a delicious and simple dish for dinner with your family.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Portions: 3.

Ingredients:

• Chicken fillet – 300 gr.
• Udon noodles – 200 gr.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Green beans – 150 gr.
• Green onion – 40 gr.
• Cream 20% – 200 ml.
• Ground black pepper - to taste.
• Coriander - to taste.
• Vegetable oil - for frying.

Cooking process:

1. First, prepare the chicken meat and vegetables for cooking. Peel the vegetables and rinse with cold water. Then cut the bell pepper and carrot into thin strips. Cut the beans into small pieces. Divide the onion into the white and green parts of the stems and finely chop. Cut the chicken fillet into cubes. In a wok pan, heat the vegetable oil well and fry the chopped vegetables, except for the green onions, in it.

2. Then add the chicken pieces to the fried vegetables and sprinkle everything with salt, black pepper and coriander. Fry the meat for 7–10 minutes.

3. During this time, boil the udon noodles in salted water as indicated on the package. Rinse the boiled noodles with cold water in a colander and add to the chicken and vegetables. Add chopped green onions to the wok.

4. Then pour cream over the noodles with chicken and vegetables, mix gently, keep the dish on the fire for another 2 minutes so that the liquid and sauce evaporate a little and become thicker, and turn off the heat. The dish is ready. Place it on portioned plates and serve.

Bon appetit!