Wok noodles

Wok noodles are a dish with a long history. Today the product is very popular all over the world. It is served in many catering establishments. Also, the treat is not difficult to prepare at home. To do this, use a bright selection of 10 culinary recipes with step-by-step descriptions and photographs.

Homemade wok noodles with chicken and vegetables

Delicious and tender wok noodles are obtained with the addition of chicken fillet and vegetables. The hot dish is served for lunch or as a snack. Treat yourself and your loved ones with an original treat.

1. 
   How to cook wok noodles at home? First, let's chop the main ingredients.Cut the chicken fillet, carrots and bell peppers into thin strips. Chop the onion.
2. 
   Fry the ginger in a frying pan for flavor, then add the chicken and after 5 minutes the onion.
3. 
   Cook for a couple more minutes and add the rest of the vegetables. We also send salt, spices and sauces here, add water and simmer under the lid until all the products are ready.
4. 
   Separately, boil the udon noodles and add them to the dish. Gently stir and remove from the stove. Add green onions and sesame seeds.
5. 
   The appetizing wok with chicken and vegetables is ready. Help yourself!

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Wok with buckwheat noodles and chicken

A bright dish for your table is wok with chicken and buckwheat noodles. Serve it for lunch. With such a treat you will diversify your menu, and also pleasantly surprise your loved ones with an interesting culinary solution.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Buckwheat noodles – 1 pack.
• Chicken fillet – 300 gr.
• Mixed vegetables – 1 pack.
• Japanese sauce for noodles – 180 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1. Wash the chicken fillet, wipe it with a paper towel, finely chop it and fry it in a frying pan.

Step 2. Add the vegetable mixture to the meat pieces and cook until the moisture evaporates.

Step 3. We also send separately boiled buckwheat noodles here.

Step 4. Pour Japanese sauce into the contents, stir gently and remove from heat after 1-2 minutes.

Step 5. Bright wok of buckwheat noodles with chicken is ready. Divide into portions and serve!

Homemade wok noodles with pork and vegetables

A tasty and nutritious wok can be made with pork, noodles and juicy vegetables. Check out this simple cooking idea with step-by-step instructions. Make your family happy!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Pork – 400 gr.
• Celery root – 100 gr.
• Onions – 1 pc.
• Bell pepper – 1 pc.
• Leek – 1 pc.
• Soba noodles – 150 gr.
• Soy sauce – 4 tbsp.
• Ground black pepper - to taste.
• Vegetable oil – 4 tbsp.
• Sesame seeds – 1 tbsp.

Cooking process:

Step 1. Thinly slice the onion and celery.

Step 2. Immediately boil the noodles until fully cooked.

Step 3. Wash the pork and cut it into small cubes.

Step 4. In a frying pan, fry the onion and celery. We also put a thin strip of bell pepper here.

Step 5. Next, lay out the pork. Fry until the meat is done. Pepper the workpiece.

Step 6. Next, add soy sauce and stir.

Step 7. Lay out the boiled noodles. Stir again and remove from the stove.

Step 8. Serve the dish, adding sesame seeds and leeks.

How to cook wok noodles with chicken and teriyaki sauce?

Chicken wok noodles have a vibrant flavor thanks to teriyaki sauce. Such a treat will not leave anyone indifferent. Serve to the dinner table. To prepare, use a simple homemade recipe.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Udon noodles – 300 gr.
• Chicken fillet – 300 gr.
• Onions – 1 pc.
• Carrots – 150 gr.
• Bell pepper – 1 pc.
• Soy sauce – 2-3 tbsp.
• Teriyaki sauce – 3-4 tbsp.
• Salt - to taste.
• Vegetable oil - for frying

Cooking process:

Step 1. Cut the chicken fillet into pieces and marinate for 20 minutes in soy sauce.

Step 2. Grind the onion into half rings, the carrots with bell pepper into thin strips.

Step 3. Fry the chicken in vegetable oil, then add vegetables and teriyaki sauce. Salt to taste and simmer until the vegetables are soft.

Step 4. Separately, boil the udon noodles as directed on the package.We add the product to the total mass, carefully knead and remove from the stove.

Step 5. Divide the finished wok into portions and serve. Try it!

Homemade wok noodles with beef and vegetables

A nutritious homemade wok can be made with beef and vegetables. The dish will delight you with its rich taste and aroma. Vegetables will add juiciness to the treat. Take note of this idea!

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 2

Ingredients:

• Beef – 300 gr.
• Funchoza noodles – 150 gr.
• Tomatoes – 3 pcs.
• Green onions – 2 bunches.
• Peking cabbage – 150 gr.
• Bell pepper – 2 pcs.
• Ginger - to taste.
• Spices - to taste.
• Soy sauce – 100 ml.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Prepare the necessary products and utensils. It is recommended to use a special wok pan.

Step 2. Cut the beef into very thin strips and fry in oil until golden brown, then add salt, spices and chopped ginger.

Step 3. Next, add thinly sliced ​​vegetables to the pan: tomatoes, cabbage and bell peppers. Pour in soy sauce and continue to simmer, reducing the heat.

Step 4. Next add chopped green onions. At the same time, boil the funchose.

Step 5. Carefully place the funchose in a common dish. Stir and serve. You can try!

Step-by-step recipe for making wok noodles with shrimp

A bright idea for a homemade wok - made from noodles and shrimp. The dish will be incredibly nutritious and flavorful. Prepare it for dinner at home to diversify your usual menu.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Udon noodles – 1 pack.
• Large shrimps – 6 pcs.
• Onions – 0.5 pcs.
• Green onions - to taste.
• Sesame oil – 1 tbsp.
• Thai paste – 1 tbsp.
• Thai fish sauce – 0.5 tsp.
• Lemon juice – 1/3 tsp.

Cooking process:

Step 1. In a deep bowl, prepare the sauce for frying: combine Thai paste, Thai sauce and lemon juice.

Step 2. Knead the products until smooth.

Step 3. Peel the onion and cut into thin half rings.

Step 4. Carefully remove the shell from the defrosted shrimp.

Step 5. Next we remove the esophagus. Rinse the ingredient with water.

Step 6. Chop the green onions.

Step 7. Boil water in a frying pan, lower the noodles into it and cook until done.

Step 8. Then we throw it onto a sieve.

Step 9. Separately, fry the shrimp and onions, having previously coated the pan with sesame oil.

Step 10. Cook the food until blush appears.

Step 11. Add boiled noodles to the seafood.

Step 12. Stir and add sauce.

Step 13. Stir again and keep on fire until the noodles are warmed up.

Step 14. Sprinkle the finished dish with herbs and serve!

Wok with egg noodles and chicken

Wok with egg noodles perfectly complements tender chicken meat. Serve as a snack or with a home-cooked lunch. Your loved ones will be pleasantly surprised by the original dish.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Egg noodles – 200 gr.
• Chicken breast – 500 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Cucumber – 1 pc.
• Yakitori sauce – 180 ml.
• Sesame - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Chop the onion and grate the carrots. Fry vegetables until soft in a frying pan in vegetable oil.

Step 2. Cut the cucumber into thin strips. We add it to the rest of the vegetables.

Step 3. Finely chop the chicken fillet. We send it to the general mass. Pour in the sauce and simmer for 10 minutes.

Step 4.Separately, boil the egg noodles as directed on the package.

Step 5. Stir the noodles with fried vegetables and chicken. Sprinkle the dish with sesame seeds and serve it to the table!

How to wok with udon noodles and chicken?

Brightly flavored wok chicken and udon noodles make for a hearty home-cooked lunch. Prepare it according to a simple step-by-step recipe. Even beginners can handle the culinary process. Try it!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Chicken fillet – 160 gr.
• Udon noodles – 180 gr.
• Onions – 60 gr.
• Carrots – 60 gr.
• Bell pepper – 60 gr.
• Zucchini – 60 gr.
• Garlic – 2 cloves.
• Champignon mushrooms – 40 gr.
• Potato starch – 2 tbsp.
• Soy sauce – 60 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products. We wash the vegetables, cut them into thin long strips, cut the mushrooms into cubes.

Step 2. Cut the chicken fillet pieces into strips and roll in potato starch. Then fry them in a frying pan until golden brown.

Step 3. Supplement the meat with pieces of vegetables and mushrooms. Simmer the food until done over moderate heat. At the end add chopped garlic.

Step 4. Separately boil the udon noodles, discard them in a colander and add to the total mass. Add soy sauce here. Stir gently, simmer for 1-2 minutes and remove from the stove.

Step 5. The delicious wok of udon noodles is ready. Divide into portions and serve!

Wok noodles with chicken and mushrooms

A nutritious wok can be made with noodles, chicken and mushrooms. You will spend very little time on the culinary process. Treat yourself and your loved ones with an interesting homemade treat.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Rice noodles – 400 gr.
• Chicken fillet – 400 gr.
• Champignon mushrooms – 200 gr.
• Green onion – 100 gr.
• Ginger – 50 gr.
• Garlic – 4 cloves.
• Bell pepper – 1 pc.
• Lemon – 1 pc.
• Soy sauce – 50 ml.
• Star anise – 2 stars.
• Ground black pepper to taste.
• Sesame oil - for frying.

Cooking process:

Step 1. Heat a large frying pan with sesame oil. Place chopped mushrooms with garlic and ginger here.

Step 2. When the mushroom juice begins to evaporate, add pieces of chicken fillet here. Fry until it is ready.

Step 3. Separately, boil the rice noodles until tender, discard them in a colander.

Step 4. Next, add spices to the frying pan, pour in soy sauce and lemon juice. Step 5. Immediately lower the finished noodles and stir.

Step 5. The aromatic wok with chicken and mushrooms is ready. Help yourself!

Delicious wok noodles with seafood

A bright treat for your table - delicious wok noodles with seafood. A hearty dish suitable for lunch or a snack. Prepare it yourself using a simple recipe.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Rice noodles – 180 gr.
• Tiger shrimps – 7 pcs.
• Soy sauce – 40 ml.
• Spices - to taste.
• Sesame - to taste.
• Sesame oil – 30 ml.
• Onions – 40 gr.
• Garlic – 1 clove.
• Bell pepper – 100 gr.
• Carrots – 30 gr.
• Spinach – 40 gr.
• Vegetable oil – 30 ml.

Cooking process:

Step 1. Boil the rice noodles until tender, then place in a colander and rinse under water.

Step 2. Cut the onions into thin half rings.

Step 3. Cut the carrots into thin strips.

Step 4. We do the same with bell peppers.

Step 5. Clean the tiger prawns.

Step 6. Pour vegetable oil into the frying pan and add vegetables. Fry them until cooked and add shrimp.

Step 7Add noodles and spinach to the pan. Sprinkle the food with spices and chopped garlic. Stir the contents, add two tablespoons of water and cook for another two minutes.

Step 8. At the end, pour in sesame oil and add the seeds.

Step 9. The appetizing wok with seafood is ready, serve!