Lapshevnik - 10 recipes

Lapshevnik is a variation of Russian casserole made from boiled noodles or vermicelli and baked with a mixture of milk and eggs, and the taste of the dish is familiar to many from childhood. The dish is not a festive one, but when supplemented with meat or sweet ingredients, it is liked by many, especially children. There are many cooking options and you can choose according to your taste from the suggested recipes.

Vermicelli noodle soup with egg and milk in the oven

Noodle soup made from vermicelli with egg and milk in the oven will give you a quick, tasty and satisfying breakfast for the whole family and especially for children. The recipe is simple and is considered a classic version of noodle maker. Any pasta is suitable for it, but with noodles the dish turns out tender.

1. 
   First of all, prepare all the ingredients for the dish according to the recipe.
2. 
   Break two chicken eggs into a separate bowl and add salt and sugar, the amount of which can be increased if you are preparing noodle soup for children.
3. 
   Using a fork or whisk, beat the eggs well until the sugar dissolves.
4. 
   Pour milk into the beaten eggs and mix everything until smooth, as for an omelet.
5. 
   Boil the vermicelli for 5-6 minutes in water with added salt, drain in a colander and rinse with cold water to allow the pasta to cool slightly.
6. 
   Pour the mixture of eggs and milk into the boiled vermicelli and mix everything well with a spoon.
7. 
   Grease any baking dish with butter and sprinkle with breadcrumbs. Turn on the oven at 200°C.
8. 
   Place the vermicelli mixture into the mold and smooth the surface with a spoon.
9. 
   Bake the noodle maker in a preheated oven for 20 minutes. During this time it will be covered with a golden crust.
10. 
    Remove the noodle soup from the oven and cool slightly.
11. 
    Cut vermicelli noodle maker in the oven with egg and milk into portions and serve for breakfast, adding any topping. Bon appetit!

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Lapshevnik with cottage cheese in the oven

Noodle soup with cottage cheese in the oven will be a good solution to the problem of children's selectivity in food, because the dish turns out not only to be a sweet dessert, but also a delicious breakfast, and mom and dad won’t refuse either. In this recipe we prepare noodle soup based on vermicelli and cottage cheese, and for filling we use an egg with sour cream.

Cooking time: 45 minutes.

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

• Vermicelli – 250 gr.
• Cottage cheese – 300 gr.
• Egg – 2 pcs.
• Sour cream – 70 gr.
• Sugar – 50 gr.
• Salt - to taste.
• Breadcrumbs – 25 gr.
• Vanillin – 1 gr.
• Butter – for greasing the mold.

Cooking process:

Step 1. First of all, prepare, according to the recipe, all the ingredients for the noodle maker. Choose cottage cheese that is drier and grainier.

Step 2.Place the cottage cheese in a separate bowl, add sugar and break one egg.

Step 3. Mix these ingredients with a fork until the sugar dissolves.

Step 4. Transfer sour cream to another bowl, add vanillin and break the second egg.

Step 5. Using a whisk or fork, mix these ingredients until smooth.

Step 6. Boil vermicelli in water with added salt and drain in a colander.

Step 7. Add the curd mixture to the boiled vermicelli and mix gently.

Step 8. Grease a baking dish with oil, pour the curd and pasta mixture into it in an even layer and smooth the surface with a spoon.

Step 9. Pour this mixture with the egg-sour cream mixture.

Step 10. Turn on the oven at 200°C. Sprinkle the noodles evenly with breadcrumbs.

Step 11. Bake noodle maker with cottage cheese for 25 minutes. Then cool it a little, cut into portions and serve for breakfast, adding any topping. Bon appetit!

Lapshevnik from starchy pancakes - an old recipe

Lapshevnik made from starchy pancakes is an unusual version of the classic dish of ancient Russian cuisine in taste and method of preparation, and is currently undeservedly forgotten. Starch pancakes are baked for it, which turn out very thin, transparent, cut into strips and baked in a milk-egg mixture.

Cooking time: 50 minutes.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Potato starch – 100 gr.
• Milk – 300 ml.
• Egg – 5 pcs.
• Sour cream – 100 gr.
• Butter – 40 gr.
• Sugar - to taste.
• Salt - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Immediately measure out all the ingredients for the noodle maker according to the recipe.

Step 2.Pour heated milk into a bowl for kneading dough, break two eggs, add salt and sugar and beat with a mixer at medium speed until smooth.

Step 3. Without turning off the mixer, pour starch into this mass in portions and pour in vegetable oil.

Step 4. The kneaded dough should be smooth and liquid.

Step 5. Heat the frying pan well and grease it with oil before the first pancake. Pour the batter into a ladle until it spreads well, and fry the pancakes until golden brown on both sides. Before each pancake, stir the dough so that the starch does not settle to the bottom of the dish.

Step 6. Place the baked starchy pancakes in a stack and cool slightly.

Step 7. Then roll the pancakes into a tube and cut into thin noodles.

Step 8. Grease a baking dish with butter and place starchy pancake noodles in it in an even layer.

Step 9. To pour, in another bowl, beat sour cream with 3 chicken eggs and pour this mixture over the sliced ​​pancakes.

Step 10. Turn on the oven at 180°C. Shake the mold with the noodle maker slightly to distribute the filling evenly and place in a hot oven for 15 minutes.

Step 11. Remove the pan with the baked dish from the oven and cool slightly.

Step 12. Place noodle soup made from starchy pancakes according to an old recipe on plates and serve with any topping. Bon appetit!

Lapshevnik with minced meat

Noodle soup with minced meat is prepared just like the classic one, and adding any fried minced meat to it makes the dish more nutritious and satisfying. In this recipe we bake noodle soup under a cheese crust. Any pasta is suitable for a noodle maker, but it is better to use regular noodles.

Cooking time: 45 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Vermicelli – 400 gr.
• Minced meat – 500 gr.
• Onion – 2 pcs.
• Hard cheese – 100 gr.
• Egg – 2 pcs.
• Milk – 2 tbsp.
• Water – 2/3 tbsp.
• Salt - to taste.
• Seasonings - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Grind a piece of hard cheese on a coarse grater.

Step 2. Finely chop the peeled onions and fry until golden brown in hot vegetable oil. Add minced meat to it, mash with a fork and fry over high heat for 5 minutes. Pour water into the minced meat, add salt and seasoning and simmer under the lid until the liquid has completely evaporated.

Step 3. Boil the vermicelli in salted water and drain in a colander.

Step 4. To pour, whisk two eggs with milk in a separate bowl.

Step 5. Grease the baking dish with oil. Place half of the cooked vermicelli in it. Place the minced meat in an even layer on top of the pasta and cover it with the rest of the noodles. Sprinkle the noodle pot with grated cheese and pour the egg-milk mixture evenly. Turn on the oven at 200°C.

Step 6. Bake the noodle maker for 30 minutes until the cheese crust is golden brown. Cut the prepared noodle soup with minced meat into portions and serve hot. Bon appetit!

Sweet vermicelli noodle maker, just like in kindergarten

Sweet noodle maker made from vermicelli, just like in kindergarten, will be a hearty breakfast for you, and cold, a good snack for children. The “like in kindergarten” option is slightly different in preparation from the classic noodle maker. Vermicelli is not boiled in it. The cottage cheese is beaten with an egg, mixed with vermicelli and the dish is baked in the oven.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Vermicelli – 200 gr.
• Cottage cheese – 400 gr.
• Water – 300 ml.
• Egg – 3 pcs.
• Sugar – 100 gr.
• Butter – 1 tsp.
• Vanillin – 1 pinch.

Cooking process:

Step 1. Pour vermicelli into a deep bowl, pour 300 ml of boiling water, stir and leave to swell.

Step 2. Break three chicken eggs into another bowl, add sugar with vanilla and beat well with a mixer into a fluffy mass. Add the cottage cheese to it and mix with a mixer at low speed until smooth.

Step 3. Place the swollen vermicelli in a colander, transfer to the curd mass and mix everything well with a spoon.

Step 4. Turn on the oven at 180°C. Grease a baking dish with butter. Then put the base of the noodle maker into it and level the surface with a spoon.

Step 5. Bake the dish in a preheated oven for 30 minutes. Prepared as in a kindergarten, sweet vermicelli noodle soup is cut into portions and served at the table, complemented with delicious topping. Bon appetit!

Lapshevnik with meat in the oven

Noodle soup with meat in the oven is easy to prepare, but adding meat in any form to it makes the dish very satisfying and tasty. In this recipe we will complement the noodle soup with pork. Cut the meat into slices, as for chops, and fry. Let's bake the dish under a cheese-mayonnaise crust.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Pasta – 300 gr.
• Pork – 300 gr.
• Onion – 2 pcs.
• Carrots – 1 pc.
• Egg – 5 pcs.
• Milk – 400 ml.
• Mayonnaise – 1 tbsp.
• Hard cheese – 70 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Butter - for greasing the pan.

Cooking process:

Step 1. Wash the pork, cut across the grain into pieces no more than 1 cm thick, beat with a hammer and sprinkle with salt and black pepper.

Step 2. Peel and rinse the vegetables.Cut the onion into small cubes and chop the carrots on a coarse grater. Fry vegetables until soft in hot vegetable oil.

Step 3. To fill, beat eggs with milk in a separate bowl, adding salt and black pepper to the mixture.

Step 4. Boil any pasta only until half cooked in salted water. Then drain them in a colander.

Step 5. Grease the baking dish with butter. Place pasta in an even layer and cover with fried vegetables.

Step 6. Fry the chopped pieces of pork until lightly browned on both sides.

Step 7. Place the fried meat in the pan on top of the pasta with vegetables.

Step 8. Pour these ingredients with the prepared milk-egg sauce and grease the top of the dish with mayonnaise.

Step 9. Turn on the oven at 220°C. Sprinkle the noodles evenly with grated cheese and place in the oven for 40 minutes.

Step 10. Serve the cooked noodle soup with meat hot, supplemented with vegetable salad. Bon appetit!

Lapshevnik with cheese in the oven

Noodle soup with cheese in the oven is well suited for a children's menu, because the dish turns out tender, tasty and is prepared without sugar. For such a noodle maker, we choose high-quality hard cheese with a creamy taste. In this recipe, we prepare the dish from noodles and sprinkle with chopped cheese before baking.

Cooking time: 35 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Vermicelli – 100 gr.
• Hard cheese – 30 gr.
• Egg – 2 pcs.
• Milk – 30 ml.
• Salt - to taste.
• Butter – 10 gr.

Cooking process:

Step 1. Immediately prepare, according to the recipe, all the ingredients for the noodle maker. Grind the cheese on a medium grater.

Step 2. Boil the vermicelli for a couple of minutes until tender and drain in a colander.

Step 3.Grease a small baking dish with melted butter and place the boiled vermicelli in an even layer.

Step 4. Beat eggs with milk and add a little salt to the mixture. Then pour this mixture over the noodles in the mold and sprinkle evenly with shredded cheese.

Step 5. Turn on the oven at 170 degrees. Bake the noodle maker for 25 minutes until the cheese is completely melted.

Step 6. Cool the noodle soup with cheese cooked in the oven a little and serve it to the children's table. Bon appetit!

Lapshevnik in a slow cooker

Noodle soup is easy to prepare in a slow cooker, but it doesn’t get a golden brown crust. For a dish in a slow cooker, wide noodles or horns are better suited, and complement it with cottage cheese, mushrooms, and meat ingredients. In this recipe we will prepare noodle soup with ham and hard cheese, which will be a tasty and satisfying dish for your family menu.

Cooking time: 45 minutes.

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

• Pasta (horns) – 300 gr.
• Ham/sausage – 250 gr.
• Hard cheese – 200 gr.
• Egg – 3 pcs.
• Milk – 150 ml.
• Garlic – 2 cloves.
• Salt - to taste.
• Provençal herbs - to taste.
• Butter – 20 gr.

Cooking process:

Step 1. First of all, prepare, according to the recipe, all the ingredients for the noodle maker. Pour the horns into a multi-bowl, fill completely with cold water and boil them on the “Cooking” program for exactly 8 minutes.

Step 2. To fill, beat eggs with milk and any dry seasonings in a separate bowl.

Step 3. Cut the ham into small cubes, chop the cheese on a fine grater, chop the garlic on a garlic grinder. Place these ingredients into the egg-milk mixture and stir.

Step 4.Place the boiled horns in a colander, sprinkle them with salt, pour over the prepared mixture and stir with a spoon.

Step 5. Grease the multibowl with butter and sprinkle with breadcrumbs or semolina. Pour the noodle base into a bowl. Close the lid and turn on the “Baking” program for 30 minutes, no more. To obtain a crispy crust for the noodle soup, after completing the program, turn it over to the other side and bake for another 10 minutes.

Step 6. Carefully transfer the noodle soup prepared in the multicooker from the bowl to a dish, sprinkle with herbs and serve hot. Bon appetit!

Noodle soup with chicken

Noodle soup with chicken is prepared either as a pasta soup with chicken meat, or as a tasty and satisfying casserole with minced chicken, boiled or fried meat. In this recipe we prepare noodle soup with chicken fillet and pasta horns, which will retain their shape in the finished dish. We make the filling with egg and cream.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Pasta (horns) – 400 gr.
• Onions – 2 pcs.
• Chicken fillet – 700 gr.
• Garlic – 3 cloves.
• Hard cheese – 150 gr.
• Garlic – 2 cloves.
• Italian herbs – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Butter – for greasing the mold.

For filling:

• Egg – 3 pcs.
• Cream – 400 ml.
• Nutmeg – ½ tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the chicken fillet, dry it with a napkin and cut into small pieces.

Step 2. Fry the fillet slices until light golden brown in hot oil. Peel the onion and garlic, chop finely, add to the fillet. Sprinkle everything with salt and black pepper, dry herbs and fry until the onion is transparent.

Step 3.Boil the pasta in salted water until done. Grease a baking dish with butter and place the fried fillet with onions in an even layer.

Step 4. In a separate bowl, whisk the ingredients for the filling well. Place boiled pasta on top of the fillet in the mold and pour the prepared filling over everything. Turn on the oven at 180 degrees. Bake the noodle maker for 40 minutes.

Step 5. Then remove the pan from the oven, sprinkle the noodle pan with grated cheese and continue baking for another 10 minutes to get a golden brown cheese crust.

Step 6. Place the noodle soup with chicken cooked in the oven on plates and serve hot, topped with any sauce. Bon appetit!

Lapshevnik with sausage in the oven

Sausage and pasta do not have any particular benefit or value for the body, but in tandem in the form of noodles baked in the oven, they make the dish very tasty and simple. In this recipe, as an option, we prepare noodle soup with dry pasta and bake it under a cheese crust.

Cooking time: 1 hour.

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

• Pasta – 250 gr.
• Boiled sausage – 250 gr.
• Hard cheese – 200 gr.
• Egg – 2 pcs.
• Milk – 300 ml.
• Water – 300 ml.
• Hard cheese – 150 gr.
• Salt - to taste.
• Seasonings - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Grease a baking dish with any oil.

Step 2. Pour dry pasta into it in an even layer and select smaller ones for the noodle maker.

Step 3. Cut the boiled sausage into pieces similar in shape to the selected pasta and place on top of the base. You can sprinkle the sausage with any herbs.

Step 4. Break the eggs into a bowl for pouring and add salt and seasoning to them.There is no need to add a lot of seasoning so as not to overwhelm the taste of the main ingredients.

Step 5. Pour milk and water into the beaten eggs and beat everything into a homogeneous mass.

Step 6. Carefully pour the prepared filling over the macaroni and cheese so that they do not mix.

Step 7. Then sprinkle the noodle pan evenly with grated cheese.

Step 8. Turn on the oven at 200°C. Cover the pan with the noodle maker with foil, as baking with raw pasta will take longer, and place in the oven for 40 minutes.

Step 9. After this time, remove the foil and continue baking for another 10-15 minutes until golden brown. Serve noodle soup with sausage cooked in the oven hot, topped with hot sauce. Bon appetit!