Lavash at home

Lavash is the main flour dish in Armenian cuisine. It is served with meat, soups and other hot dishes. It also makes delicious homemade snacks. For example, rolls or chips. To make delicious pita bread, use a simple step-by-step selection of 10 recipes at home.

Homemade pita bread in a frying pan

A simple and quick way to prepare pita bread at home is in a frying pan. The thin flour product can be served instead of bread or used in the preparation of other dishes.

1. 
   Pour the indicated amount of flour into a deep bowl. Add salt and vegetable oil here.
2. 
   We begin to knead the workpiece and gradually pour in hot water.
3. 
   Knead the dough into a tight ball, wrap it in film and put it in the refrigerator for 30 minutes.
4. 
   After a while, divide the lump into several equal balls. There will be approximately 12 pieces.
5. 
   Roll each ball into a thin layer and make a neat round shape.
6. 
   Fry the workpiece for 30 seconds on each side. You need to add oil. before baking the first pita bread.
7. 
   The ruddy thin pita bread in the frying pan is ready.

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How to bake homemade pita bread in the oven?

Thin and delicious homemade lavash can be baked in the oven. Use a simple recipe without yeast for this. Even beginners can cope with culinary performance. Take note.

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings – 9 pcs.

Ingredients:

• Flour – 2 tbsp.
• Water – 1 tbsp.
• Salt – 0.5 tsp.

Cooking process:

1. Prepare the necessary ingredients.

2. Pour a glass of hot water into a deep bowl. Add the specified amount of salt here.

3. Sift the flour here.

4. We begin to knead the products until a dense lump is formed.

5. Transfer the dough to a bowl and leave it for 30 minutes at room temperature.

6. At this time, it is best to cover the bowl with a bag or towel.

7. Next, divide the flour product into small equal parts.

8. Form each ball into a ball and leave it for 10 minutes.

9. Roll out each piece into a thin layer.

10. Make several punctures with a fork. This is necessary to ensure that the product does not swell during baking.

11. Place the flatbreads on a baking sheet.

12. Bake for 5 minutes at 300 degrees.

13. At this time, place a towel on the table and gauze moistened with water on it.

14. Take the pita bread out of the oven, coat it with water using a brush and wrap it in gauze.

15. We do this with each pita bread, cover them with a towel and leave for 30 minutes.

16. Ruddy and elastic lavash at home is ready!

How to prepare pita bread for shawarma at home?

To prepare delicious shawarma, you need good thin pita bread. It can also be made at home.It's not difficult at all. Use a simple recipe with step-by-step descriptions.

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings – 9 pcs.

Ingredients:

• Flour – 350 gr.
• Water – 1 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Sift the flour into a deep bowl and stir it with salt.

2. Boil water, cool it slightly, stir with vegetable oil and pour into flour.

3. We begin to knead the products first with a spoon so as not to burn our hands.

4. Next, knead with your hands until a dense lump forms. Leave it for 20 minutes.

5. Roll out the finished dough into a roll.

6. Divide it into several equal parts.

7. From each part we form a neat ball.

8. Roll out the ball into a thin layer.

9. We do the same with the rest of the balls.

10. Prepare a flat plate, brush and water. This is needed after the pita breads are ready.

11. Place the flour mixture in a frying pan.

12. Cook without oil.

13. Fry on both sides for 1-2 minutes.

14. Coat each pita bread with water, wrap it in a towel and leave for 20 minutes.

15. Elastic pita bread for homemade shawarma is ready.

A simple and quick way to make pita bread without yeast

A quick way to make thin pita bread at home - without using yeast. This product will be an excellent addition to hot dishes or the basis for delicious snacks.

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings – 5 pcs.

Ingredients:

• Flour – 450 gr.
• Water – 1 tbsp.
• Salt – 1 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Sift the flour and stir it with vegetable oil and salt.

2. Pour a glass of hot water here.

3. Knead the products until a dense lump is formed.Leave it in a warm place for 30 minutes.

4. Divide the dough into several equal parts. Roll each into a thin circle. Pierce the pieces with a fork.

5. Fry the product in a hot frying pan. Place the resulting pita bread on a towel, coat it with water, cover with a towel and leave for 30 minutes. This procedure makes the product elastic.

6. Thin yeast-free lavash is ready!

Delicious and healthy rye flour lavash

Delicious and healthy homemade lavash can be made from rye flour. This way the product will be low in calories, but no less nutritious. Try a simple recipe with step-by-step descriptions.

Cooking time: 1 hour

Cooking time: 15 minutes

Portions – 10 pcs.

Ingredients:

• Rye flour – 150 gr.
• Wheat flour – 100 gr.
• Water – 200 ml.
• Salt – 0.5 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Mix flour with salt. Pour vegetable oil here, and then hot water in the specified amount.

2. Knead the ingredients until an elastic, dense dough forms and let it rest for 30 minutes.

3. After a while, divide the dough into several parts. Roll out each of them thinly.

4. Heat the frying pan without oil. Fry each flatbread here on both sides for 1-2 minutes.

5. Place the finished pita bread on a towel, coat it with boiled water and cover with a towel, so they will become softer. You can try!

PP dietary lavash made from oatmeal

A dietary version of homemade lavash is made from oatmeal. The finished product can be served as a healthy snack. The flour product will come out thin and airy, try it.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings – 6 pcs.

Ingredients:

• Oatmeal flour – 100 gr.
• Water – 50 ml.
• Salt – 1 pinch.

Cooking process:

1.Measure out the required amount of oatmeal.

2. Immerse it in a deep bowl, stir with salt and gradually fill with hot water.

3. Knead the dough with your hands until a dense lump forms, then leave it for 30 minutes.

4. Divide the finished dough into small pieces and roll each into a thin, neat circle.

5. Fry each piece in a hot frying pan without oil. Approximately 1-2 minutes on each side. Delicious oatmeal pita breads are ready!

Homemade lavash made from whole grain flour

Appetizing and healthy lavash is made from whole grain flour. It can be used in place of bread or as a base for other low-calorie snacks. Try it!

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 19 pcs.

Ingredients:

• Whole grain flour – 600 gr.
• Water – 400 ml.
• Salt – 1 pinch.

Cooking process:

1. Sift whole grain flour into a deep bowl. We make a small depression in the product.

2. Boil water, cool it a little and pour it into the recess. Add salt.

3. Knead the products until a homogeneous dough is obtained. Let him rest for about 40 minutes.

4. Divide the prepared dough into several small balls.

5. Roll each of them into a thin layer.

6. Place them in a hot frying pan without oil. Fry on both sides for 1-2 minutes.

7. Ruddy and healthy homemade lavash is ready!

How to make tender pita bread from rice flour?

Delicate homemade pita bread made from rice flour is easy to prepare at home. Even culinary beginners can handle this simple step-by-step recipe. Use a bright idea!

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 18 pcs.

Ingredients:

• Rice flour – 2.5 tbsp.
• Water – 150 ml.
• Salt – 2 pinches.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Sift the flour into a deep bowl. Then add salt, pour in vegetable oil, and then hot water.

2. We begin to knead the workpiece until a dense lump is formed. Let it rest for 10 minutes.

3. Divide the finished dough into several equal pieces. Next we roll them into thin circles.

4. Heat the frying pan without oil. Place the dough circles here one at a time. Fry on both sides for 1-2 minutes.

5. Thin and rosy homemade lavash made from rice flour is ready.

Delicious lavash made from corn flour

To make homemade lavash softer and more rosy, prepare it from corn flour. A delicious treat will delight you and your family. Use the product to create delicious and colorful snacks.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings – 6 pcs.

Ingredients:

• Corn flour – 130 gr.
• Wheat flour – 65 gr.
• Salt – 0.5 tsp.
• Vegetable oil – 1 tbsp.
• Water – 120 ml.

Cooking process:

1. Place cornmeal in a deep bowl. We also send wheat flour and salt here. Stir.

2. Pour vegetable oil into hot water.

3. Pour the liquid into the dry mixture and begin to knead until a homogeneous dough is obtained. Let it rest for 30 minutes.

4. Divide the finished dough into six pieces, then roll them out thinly.

5. Fry the pieces on both sides in a hot frying pan. We don't use oil.

6. Ruddy and fragrant corn pita breads are ready!

Homemade lavash on choux pastry

An interesting version of homemade lavash is made with choux pastry. The flour product will be golden brown, aromatic and incredibly tasty. Use a proven step-by-step recipe for this.

Cooking time: 1 hour

Cooking time: 15 minutes

Servings – 6 pcs.

Ingredients:

• Flour – 200 gr.
• Water – 200 ml.
• Salt – ¼ tsp.
• Mustard – 1 tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Pour water into a small saucepan, add salt, mustard and vegetable oil. Stir and boil the contents.

2. Sift the flour into a deep bowl and begin to pour hot water into it.

3. Knead the ingredients until a homogeneous dough forms.

4. Let the dough rest a little and divide it into six equal parts.

5. Roll each piece into a thin layer.

6. Heat the saucepan without oil on the stove. Fry each flatbread here on both sides for 1-2 minutes.

7. Soft and rosy lavash on choux pastry is ready!