Lavash with crab sticks and cheese

Lavash with crab sticks and cheese is an easy-to-make and very tasty appetizer for your home table or holiday menu. Anyone can prepare such a treat. To do this, use our proven culinary selection of ten cooking recipes with step-by-step photographs and a detailed description of the process.

Lavash roll with crab sticks, cheese and egg

Lavash roll with crab sticks, cheese and egg is a delicious and appetizing appetizer for your home table or holiday. This treat will not leave anyone indifferent and will delight you with its delicate taste and nutritional properties. Be sure to take note!

1. 
   How to make a lavash roll with crab sticks and cheese? We will prepare the necessary products according to the list. Boil chicken eggs in advance and cool.
2. 
   Grate the boiled eggs on a fine grater and place in a deep bowl.
3. 
   We also grate the defrosted crab sticks on a fine grater.
4. 
   Pass hard cheese through a grater.
5. 
   Spread thin pita bread on a work surface. Coat the pita bread with creamy melted cheese.
6. 
   Sprinkle the base with chopped dill.
7. 
   Next, sprinkle the dough with eggs and cheese. Salt to taste.
8. 
   We also sprinkle with grated crab sticks.
9. 
   Roll the dough into a tight roll and place it in the refrigerator before serving.
10. 
    Lavash roll with crab sticks and cheese is ready! Divide into portions and serve!

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Lavash with crab sticks and melted cheese

Lavash with crab sticks and melted cheese will delight you with its interesting taste, appetizing appearance and nutritional properties. This appetizer will ideally complement your home or holiday table, and you won’t spend much time preparing. Try it!

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Thin lavash – 1 pc.
• Processed cheese – 2 pcs.
• Crab sticks – 200 gr.
• Egg – 3 pcs.
• Mayonnaise – 3 tbsp.

Cooking process:

Step 1. Defrost the crab sticks and cut them into small cubes. Place the ingredient in a deep bowl.

Step 2. Boil chicken eggs in advance, peel them and also cut them into small cubes. Place in a bowl with crab sticks.

Step 3. Pour mayonnaise over the ingredients.

Step 4. Mix the workpiece thoroughly.

Step 5. Coat the lavash sheet with melted cheese.

Step 6. Place the prepared filling on the pita bread.

Step 7. Roll the workpiece into a tight roll.

Step 8Wrap the roll in cling film or foil. Place in the refrigerator until serving. This way the treat will be better soaked.

Step 9. Lavash with crab sticks and melted cheese is ready. Help yourself!

Lavash roll with crab sticks, cheese and garlic

Lavash roll with crab sticks, cheese and garlic is a very tasty dish that is easy to prepare at home. You won't spend a lot of time and effort on the culinary process. To do this, take note of our proven culinary recipe with photographs.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Thin lavash – 1 pc.
• Crab sticks – 1 pack.
• Egg – 3 pcs.
• Garlic – 2 cloves.
• Processed cheese – 100 gr.
• Mayonnaise – 2 tbsp.
• Sour cream – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list. We defrost the crab sticks in advance, peel the garlic cloves, boil and shell the chicken eggs.

Step 2. Grate chicken eggs, crab sticks and processed cheese and place in a deep bowl.

Step 3. Press the garlic cloves here.

Step 4. Add mayonnaise and sour cream. Mix the mixture thoroughly.

Step 5. Place thin pita bread on the table surface and evenly coat it with filling.

Step 6. Roll the workpiece into a tight roll and put it in the refrigerator for soaking.

Step 7. Lavash roll with crab sticks, cheese and garlic is ready. Cut the appetizer and serve!

Lavash with crab sticks, cheese and cucumber

Lavash with crab sticks, cheese and cucumber is a tasty and bright appetizer for your table. Your loved ones will not be able to resist the tenderness and juiciness of a simple treat.Be sure to try making stuffed pita bread using our proven recipe with step-by-step photographs.

Cooking time – 1 hour 10 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Thin lavash – 80 gr.
• Crab sticks – 100 gr.
• Processed cheese – 200 gr.
• Cucumber – 1 pc.
• Green onions - to taste.
• Mayonnaise – 2 tbsp.
• Adjika – 1 tsp.
• Garlic – 1 clove.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Wash the cucumbers, peel them and cut them into small cubes.

Step 3. Cut the crab sticks into the same cube. Finely chop the green onions.

Step 4. Grate the processed cheese using a fine-toothed grater.

Step 5. Divide the pita bread into two parts and coat each with mayonnaise.

Step 6. Place grated processed cheese on the workpieces.

Step 7. Next, evenly distribute the crab sticks and green onions.

Step 8. Add chopped cucumber.

Step 9. Add adjika and chopped garlic to the filling, roll the pieces into tight rolls and put them in the refrigerator for 1 hour to soak.

Step 10. Lavash with crab sticks, cheese and cucumber is ready. Slice and enjoy!

Lavash roll with crab sticks and curd cheese

Lavash roll with crab sticks and curd cheese is a delicious and appetizing appetizer for your home table or holiday. This treat will not leave anyone indifferent and will delight you with its delicate taste and juiciness. Be sure to try our recipe!

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Thin lavash – 1 pc.
• Crab sticks – 240 gr.
• Egg – 3 pcs.
• Curd cheese – 200 gr.
• Dill – 1 bunch.

Cooking process:

Step 1.Divide the lavash sheets into halves.

Step 2. Grate the crab sticks using a fine-toothed grater.

Step 3. Wash and dry the dill. Then finely chop it with a knife.

Step 4. Coat one sheet of lavash with curd cheese and sprinkle with chopped dill.

Step 5. Cover the workpiece with a second sheet of pita bread. Cover with curd cheese again and sprinkle with crab sticks.

Step 6. Place another layer of pita bread, cover with cheese and sprinkle with chopped boiled egg. Roll the dough into a tight roll and put it in the refrigerator to harden for a couple of hours.

Step 7. Lavash roll with crab sticks and cottage cheese is ready. Serve and enjoy!

Korean-style pita bread with crab sticks, cheese and carrots

Korean-style pita bread with crab sticks, cheese and carrots has a bright and rich taste. Such a treat will definitely not leave anyone indifferent. Serve it to the family table as a snack or on holidays. And for simple preparation, use our proven recipe.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Thin lavash – 1 pc.
• Crab sticks – 400 gr.
• Korean carrots – 150 gr.
• Egg – 6 pcs.
• Mayonnaise – 350 gr.
• Mustard - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list. Boil chicken eggs in advance and defrost crab sticks.

Step 2. Place thin pita bread on a work surface and coat it with mayonnaise mixed with mustard.

Step 3. Place carrots here in Korean style. You can lightly pour the sauce over it again.

Step 4. Lay out the chopped boiled eggs.

Step 5. Next, sprinkle the pita bread with chopped crab sticks.Salt and pepper to taste.

Step 6. Roll the workpiece into a tight roll. Leave for soaking for a while.

Step 7. Korean-style pita bread with crab sticks, cheese and carrots is ready. Divide into portions and serve!

Lavash roll with crab sticks, cheese and mayonnaise

Lavash roll with crab sticks, cheese and mayonnaise is a tasty and bright appetizer for your table. Your loved ones will not be able to resist this delicious and nutritious treat. Be sure to try making stuffed pita bread using our proven recipe with step-by-step photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Thin lavash – 1 pc.
• Crab sticks – 6 pcs.
• Egg – 4 pcs.
• Hard cheese – 200 gr.
• Philadelphia cheese – 100 gr.
• Greens - to taste.
• Mayonnaise – 100 gr.

Cooking process:

Step 1. Grate the cheese and place it in a deep bowl. We also send Philadelphia cheese and mayonnaise here.

Step 2. Mix the contents of the bowl and add the grated egg. Mix again.

Step 3. Place the pita bread on the work surface. Coat it with cheese, mayonnaise and eggs.

Step 4. Place greens and crab sticks in one row on the edge of the pita bread.

Step 5. Roll the workpiece into a tight roll and wrap it with cling film.

Step 6. Before serving, put the workpiece in the refrigerator for soaking. It is advisable to keep the roll for 1-2 hours.

Step 7. Lavash roll with crab sticks, cheese and mayonnaise is ready. Cut into pieces and enjoy!

Lavash with crab sticks, cheese and herbs

Lavash with crab sticks, cheese and herbs has a bright taste and appetizing aroma. Such a treat will definitely not leave anyone indifferent. Serve it as a snack or as part of a holiday menu.For simple and quick preparation, use our proven recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Thin lavash – 1 pc.
• Hard cheese – 100 gr.
• Crab sticks – 100 gr.
• Green onions – 0.5 bunch.
• Ground black pepper – 2 pinches.
• Mayonnaise – 5 tbsp.

Cooking process:

Step 1. Grate the hard cheese on a medium grater and place in a deep bowl.

Step 2. We also grate the crab sticks and add them to the cheese.

Step 3. Place chopped green onions here.

Step 4. Pour mayonnaise over it all, add salt and ground black pepper.

Step 5. Knead the workpiece thoroughly.

Step 6. Place thin pita bread on a work surface.

Step 7. Evenly coat the pita bread with the prepared filling.

Step 8. Roll the workpiece into a tight roll.

Step 9. Wrap it in cling film and put it in the refrigerator for soaking.

Step 10. Next, divide the roll into portions.

Step 11. Lavash with crab sticks, cheese and herbs is ready. Serve to the table!

Lavash with crab sticks and cream cheese

Lavash with crab sticks and cream cheese will delight you with its pleasant taste, appetizing appearance and nutritional properties. This appetizer will ideally complement your home or holiday table, and you won’t spend much time preparing. Use our proven recipe for this!

Cooking time – 1 hour 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Thin lavash – 100 gr.
• Crab sticks – 400 gr.
• Cream cheese – 150 gr.
• Hard cheese – 100 gr.
• Egg – 2 pcs.
• Dill – 1 bunch.

Cooking process:

Step 1. Prepare the necessary products according to the list. Defrost the crab sticks in advance and boil the eggs until tender.

Step 2.Grate hard cheese on a coarse grater. We do the same with boiled eggs.

Step 3. Then grate the crab sticks.

Step 4. Place a sheet of lavash on a work surface and cover with cream cheese. Sprinkle the cheese with chopped dill.

Step 5. Next, spread hard grated cheese, eggs and crab sticks in even layers.

Step 6. Roll the workpiece into a tight roll. Wrap it in cling film and put it in the refrigerator for 1 hour to soak.

Step 7. Lavash with crab sticks and cream cheese is ready. Divide into portions and serve!

Lavash roll with crab sticks, tomatoes and cheese

Lavash roll with crab sticks, tomatoes and cheese is an incredibly tasty and appetizing appetizer for your home or holiday table. This treat will not leave anyone indifferent and will delight you with its delicate taste and juiciness. Take note of our culinary idea!

Cooking time – 2 hours

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Thin lavash – 3 pcs.
• Crab sticks – 250 gr.
• Hard cheese – 200 gr.
• Tomatoes – 300 gr.
• Dill – 5 branches.
• Mayonnaise – 100 gr.
• Salt - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients for making the roll.

Step 2. Grate the cheese on a medium grater.

Step 3. Wash the greens, dry them and finely chop them with a knife.

Step 4. Cut the defrosted crab sticks into small cubes.

Step 5. Scald the tomatoes, peel and finely chop. Place the mixture on a fine sieve and let the vegetable juice drain completely.

Step 6. Place the pita bread on a work surface, coat it with mayonnaise, sprinkle with grated cheese and dill.

Step 7. Cover with the second pita bread and coat with mayonnaise. Next we lay out a layer of crab sticks.

Step 8We cover it all with the third pita bread, coat it with mayonnaise and put the tomatoes here. Salt to taste.

Step 9. Roll the dough into a tight roll, wrap it in cling film and put it in the refrigerator for a couple of hours to soak.

Step 10. Lavash roll with crab sticks, tomatoes and cheese is ready. Help yourself!