Lavash roll with crab sticks

Lavash roll with crab sticks is a wonderful appetizer not only for special occasions, but also an excellent option for a snack or an everyday treat. The treat is not at all difficult to make, and you can use various fillings for the filling. The most common ones are presented in today's selection. The whole process takes from 15 minutes to half an hour. To ensure that the roll is well soaked, you should leave it in the refrigerator for a while.

Lavash roll with crab sticks and cheese

Even a child can prepare a lavash roll with crab sticks and cheese. This amazing treat will take 20 minutes to complete. A hearty snack suitable for delicious breakfasts and snacks. If there is a feast coming up, a bright product will come in handy.

1. 
   Lavash roll with crab sticks is very easy to prepare. Prepare the ingredients. Boil eggs hard. After cooling and peeling, grate coarsely. We turn the cheese into large shavings in the same way.
2. 
   We remove the crab sticks from the wrapper and chop them in a convenient way. After rinsing the dill, tear off the stems. We chop the branches as small as possible.
3. 
   Place the pita bread on a clean table. Spread with cream cheese and add chopped dill.
4. 
   Scatter the grated cheese. Add eggs and chopped crab sticks.
5. 
   We roll the fly up tightly. Wrap with cling film. Place in the refrigerator to cool and soak for 1 hour.
6. 
   Cut the soaked snack into portions.
7. 
   Serve a hearty roll.
8. 
   Lavash roll with crab sticks is ready! The dish looks elegant and attractive. Bon appetit!

Lavash with crab sticks and melted cheese

Lavash with crab sticks and melted cheese looks attractive and has an interesting taste. Making the appetizer will take very little time, but it is better to serve the roll after it has been thoroughly soaked. All products for treats can be found in every store.

Cooking time – 1 hour 20 minutes

Cooking time - 30 min.

Portions – 6

Ingredients:

• Crab sticks – 200 gr.
• Armenian lavash – 1 sheet.
• Processed cheese – 300 gr.
• Garlic – 2 cloves.
• Chicken eggs – 2 pcs.
• Parsley – 2 sprigs.
• Mayonnaise – 60 gr.
• Lettuce leaves – 6-8 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place processed cheese (sausage or any other, but not liquid) in the freezer while the eggs are cooked. We wash the eggs and put them in a saucepan, pour water. Place over medium heat and cook until hard-boiled.Cool by placing in ice water.

Step 2. Finely chop the washed greens. Parsley can be replaced with dill or other aromatic herbs (cilantro, basil). After peeling 2 garlic cloves, press with a garlic press. After freeing the sticks from the wrapper, cut them into strips.

Step 3. After peeling the boiled eggs, crumble them into cubes. Coarsely chop the frozen processed cheese and transfer it to a high container. Add chopped eggs, chopped garlic cloves, chopped parsley and chopsticks.

Step 4. Salt and season with pepper. After stirring, add mayonnaise. We use purchased or home-made Provencal.

Step 5. Place washed and dried lettuce leaves on pita bread laid out on a clean surface. We transfer the salad mixture of processed cheese and crab sticks and spread it, distributing it evenly over the entire area.

Step 6. After rolling the roll, wrap it in film or foil and place it in the cold for 1 hour.

Step 7. Cut the product into portions, pierce with skewers so that the rolls do not fall apart.

Step 8. Decorate at your own discretion. Bon appetit!

Lavash roll with crab sticks, garlic and cheese

Lavash roll with crab sticks, garlic and cheese is ideal for family holidays and friendly feasts. Garlic adds piquancy to the appetizer and goes well with the rest of the ingredients. A budget-friendly snack with an unforgettable taste, it’s easy to eat and leaves behind positive memories.

Cooking time – 2 hours 00 minutes

Cooking time - 10 min.

Portions – 6

Ingredients:

• Crab sticks – 5-6 pcs.
• Thin lavash – 1 pc.
• Mayonnaise – 200 gr.
• Cheese – 100 gr.
• Chicken eggs – 2-3 pcs.
• Greens - to taste.
• Garlic - to taste.

Cooking process:

Step 1.A slightly frozen “crab” product will be more pliable to work with. Boil the eggs and cool. After peeling the eggs, grate them. We do the same with cheese. Remove the frozen crab sticks from the shell and finely grate them.

Step 2. After peeling the garlic cloves, crush them with a garlic clove and combine with mayonnaise until smooth. Chop the washed greens and add to the rest of the ingredients. We use green onions, dill, parsley or other aromatic herbs.

Step 3. After stirring, season with spices if necessary.

Step 4: Lay out the pita bread on a clean surface. thinly distribute the filling.

Step 5. Carefully wrap it in a tight roll. To make this convenient to do and the roll does not fall apart after impregnation, we use foil or film. Refrigerate for 1 hour.

Step 6. Cut the product with a sharp knife. Decorate with chopped green onions. Bon appetit!

Lavash with crab sticks, cucumber and cheese

Lavash with crab sticks, cucumber and cheese is a recipe that even a child will repeat. The simple process will take about 20 minutes. Cucumber adds freshness and a unique aroma to the appetizer. A delicate treat will brighten any occasion - a holiday or an everyday day.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Crab sticks – 200 gr.
• Armenian lavash – 100 gr.
• Cheese – 50 gr.
• Chicken eggs – 3 pcs.
• Fresh cucumbers – 50 gr.
• Ground allspice - to taste.
• Mayonnaise – 50 gr.

Cooking process:

Step 1. Gather the ingredients. The day before, prepare the eggs by boiling them until hard-boiled. We run the cucumbers under the tap and wipe them. Remove the wrapper from the crab sticks.

Step 2. Separate the crab sticks into fibers.

Step 3.We remove the boiled eggs from the shell and chop them into cubes. Coarsely grate the cheese. We also cut the cucumbers into small cubes. Place all ingredients on a plate. After peppering, add mayonnaise and stir.

Step 4. Place the pita bread on a flat surface. Stepping back 1 centimeter. distribute the filling.

Step 5. Having rolled the roll tightly, let it stand so that the layers are well soaked. Armed with a sharp knife, cut the product into 8 servings.

Step 6. Place the pieces on a serving dish lined with lettuce leaves.

Step 7. If desired, decorate with chopped herbs. Bon appetit!

Korean-style pita bread with crab sticks and carrots

Korean-style pita bread with crab sticks and carrots looks bright and turns out quite juicy. A tasty treat with a savory twist, perfect for snacking. An appetizing roll can be prepared in literally 20 minutes - ideal for busy people.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Crab sticks – 400 gr.
• Thin lavash – 1 pc.
• Korean carrots – 150 gr.
• Mayonnaise – 350 gr.
• Chicken eggs – 6 pcs.
• Mustard - to taste.
• Salt – a pinch.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products. Boil the eggs. We remove the “crab” product from the packaging and cut it into cubes, chop it into strips or cut it into fibers. Mix mayonnaise with mustard, add salt and pepper. We determine the amount of mustard according to our preferences. For a more piquant taste, replace with chopped fresh or granulated garlic.

Step 2. On a clean table or cutting board, lay out the pita bread and soak it in mayonnaise and mustard. Place the boiled eggs under cold water.We peel the shells and cut them or pass them through a special mesh for cutting.

Step 3. Spread the Korean carrots over the lavash soaked in the dressing and pour the dressing over it again. You can do it differently by seasoning each component with dressing separately and laying it out in layers one after another. This way the pita bread will soak in faster.

Step 4. Cover with chopped eggs and soak in the sauce.

Step 5. Scatter the crab slices and coat with the remaining sauce.

Step 6. Roll it into a tight roll. If you have time, let it sit and soak. We cut the appetizer into portions. Bon appetit!

Lavash roll with crab sticks and curd cheese

A lavash roll with crab sticks and cottage cheese is a stunningly tender treat. A snack can be considered a healthy diet. A tasty and satisfying breakfast will not take much time. And if you prepare the roll in the evening, then by the morning it will be well soaked and will become even tastier and more tender.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 16

Ingredients:

• Crab sticks – 200 gr.
• Armenian lavash – 100 gr.
• Curd cheese – 400 gr.
• Cucumber – 100 gr.
• Dill – 70 gr.

Cooking process:

Step 1. Remove the crab sticks from the freezer and let them thaw a little. We wash and dry the dill sprigs and cucumber.

Step 2. Having removed the leaves from the stems, chop the cucumber, grate it on a coarse grater and lightly squeeze out the moisture.

Step 3. Having freed the crab sticks from the wrapper, unwrap each of them.

Step 4. Having laid out the pita bread on a clean, dry table, coat it with curd cheese. Sprinkle with dill.

Step 5. Place crab sticks and grated cucumber.

Step 6. Form a tight roll, rolling it as tightly as possible, and place it in the cold for 20 minutes.

Step 7Divide the roll into portions.

Step 8. Serve. Bon appetit!

Lavash roll with crab sticks and egg

Lavash roll with crab sticks and egg is suitable for both holidays and everyday diet. A bright treat will require only a third of an hour to complete. A delicious treat will gather all the applause and delight of the guests, despite the accessible and inexpensive ingredients.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Crab sticks – 100 gr.
• Thin Armenian lavash – 1 pc.
• Mayonnaise – 1 tbsp.
• Processed cheese – 1 pc.
• Chicken eggs – 2 pcs.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Prepare the ingredients. Peel the boiled and cooled eggs and grate them or use an egg slicer.

Step 2. Place Armenian lavash on the table and scatter grated egg shavings over the entire area.

Step 3. Freeze the cheese (like “Friendship”) a little and grate it coarsely. Sprinkle the cheese over the egg layer. After a little salt and pepper, pour a little mayonnaise mesh over it.

Step 4. Free the frozen sticks from the wrapper and grate them. If the product is chilled, it is easier to cut, but grating will be more difficult. We lay it down, trying to distribute it as evenly as possible.

Step 5. Soak with store-bought mayonnaise or homemade mayonnaise. Scatter the chopped dill.

Step 6. Roll up a tight roll. Wrap the product in film, place it in the refrigerator and let it soak for 1.5 hours. The longer the roll rests, the softer its texture. Don't be afraid that the snack will get soggy. A small amount of mayonnaise will prevent this from happening.

Step 7. Having cut the appetizing product into equal segments, we move on to the meal.The snack sells out instantly. Bon appetit!

Lavash with crab sticks, cheese and herbs

Lavash with crab sticks, cheese and herbs will turn any event into an unforgettable feast. It's a simple process that anyone can do. If you are not comfortable with cooking, this recipe is made for you. No professional skills are needed to implement the recipe.

Cooking time – 50 min.

Cooking time - 30 min.

Portions – 4

Ingredients:

• Crab sticks – 300 gr.
• Thin lavash – 3 pcs.
• Parsley – 2 sprigs.
• Hard cheese – 150 gr.
• Chicken eggs – 3 pcs.
• Dill – 2 sprigs.
• Garlic – 2 cloves.
• Mayonnaise – 200 gr.

Cooking process:

Step 1. We collect ingredients for the lavash roll.

Step 2. After drying the washed greens, chop them into smaller pieces. Peel the garlic and press through a press. Slice the cheese thinly or grate it into three pieces. Combine the ingredients in a bowl. Season with a few spoons of mayonnaise. Stir.

Step 3. Remove the shell from the crab sticks and chop into cubes. Pour into a bowl and stir with four tablespoons of mayonnaise.

Step 4. Hard-boiled eggs, cool and peel. After cutting them finely, pour them into a container. Add 3 tablespoons of mayonnaise and combine the ingredients.

Step 5. Place pita bread on a cutting board. Pour over a thin mesh of mayonnaise. Distribute the mixture with herbs over the surface.

Step 6. Form a tight roll.

Step 7. We perform a similar procedure with the second sheet of the product. Scatter the egg filling.

Step 8. Place the roll with herbs on the layer with the egg. Wrap tightly in one roll.

Step 9. Coat the third pita bread with a mayonnaise mesh. Distribute the crab filling.

Step 10. Place a roll of two pita breads on top. Wrap tightly in a common product. We pack the roll in foil or film.Place in the cold for a couple of hours.

Step 11. Cut the soaked appetizer into portions and place on a beautiful plate. Bon appetit!

Lavash with crab sticks and corn

Lavash with crab sticks and corn looks bright and turns out not only tasty, but also filling. Cooking will not be a hassle even for the busiest of people. After all, the whole process takes about 20 minutes. This delicate treat, despite its simplicity, perfectly diversifies holiday snacks.

Cooking time - 20 minutes.

Cooking time - 20 minutes.

Portions – 3

Ingredients:

• Crab sticks – 200 gr.
• Armenian lavash – 100 gr.
• Canned corn – 50 gr.
• Mayonnaise – 50 gr.
• Chicken eggs – 3 pcs.
• Ground black pepper - to taste.

Cooking process:

Step 1. After washing the eggs, set them to boil hard. Removing crab sticks from packaging.

Step 2. After cooling and peeling the cooked eggs, cut them into cubes.

Step 3. Separate the “crab” product into fibers. In a medium-sized container, combine the stick fibers, chopped eggs and canned corn. Season with mayonnaise, season with spices and knead to form a salad.

Step 4. Coat the pita bread with the filling, leaving a small distance from the edge.

Step 5. Roll up the roll. Let it brew a little and cut into pieces of the same size. The longer the product is soaked, the more appetizing and delicate the texture.

Step 6. Serve the appetizer on a beautiful plate.

Step 7. Decorate at your discretion with lettuce leaves, chopped dill or parsley. Bon appetit!

Lavash roll with crab sticks, tomatoes and cheese

A lavash roll with crab sticks, tomatoes and cheese looks quite appetizing. A bright treat suitable for breakfast and snack. The roll will look great on the holiday table.The cooking process will take no more than half an hour. Adults and children will enjoy this delicious dish.

Cooking time – 25 min.

Cooking time – 25 min.

Portions – 4

Ingredients:

• Crab sticks – 6 pcs.
• Thin Armenian lavash – 1 pc.
• Cherry tomatoes – 8 pcs.
• Cheese – 100 gr.
• Mayonnaise – 2 tbsp.
• Green onion – 1 bunch.

Cooking process:

Step 1. Prepare the products. We remove the crab sticks from the cellophane packaging.

Step 2. Place the pita bread on a clean work surface. Distribute 2 tablespoons of mayonnaise over the product (you can use homemade sauce). Grind hard cheese with a grater. Scatter over the product greased with mayonnaise.

Step 3. Crumble crab sticks and sprinkle with cheese shavings.

Step 4. Dry the washed tomatoes and cut them into pieces. Spread over the rest of the filling. Wash the green onions thoroughly. After drying, chop. Green onions can be replaced with dill or parsley.

Step 5. Form a dense product by rolling it tightly into a roll. It is advisable to let the product soak, leaving it in the cold for at least an hour.

Step 6. After cutting the roll into equal parts, serve it to the table. Bon appetit!