Lavash with filling

Lavash with filling is a tasty, versatile and easy-to-make treat. This snack can be prepared with a sweet filling, meat, fish or any other filling you like. You will find the best culinary ideas in our selection of ten simple and delicious pita roll recipes with step-by-step photographs.

Lavash stuffed with curd cheese and red fish

Lavash stuffed with curd cheese and red fish is a bright and incredibly tasty appetizer for a home or holiday table. You can prepare a treat in a matter of minutes. To do this, use a proven recipe with step-by-step photographs from our selection.

1. 
   Lavash with filling is prepared quickly and easily. Place a sheet of pita bread on a work surface.
2. 
   Spread the curd cheese evenly on it.
3. 
   Using a knife or spatula, spread the curd cheese in a thin layer around the entire perimeter.
4. 
   Cut red fish fillet into small pieces.
5. 
   Place the fillet on the pita bread.
6. 
   Cut the cucumber into thin slices.
7. 
   We also spread it over the pita bread.
8. 
   Roll the dough into a tight roll. Place in the refrigerator for soaking.
9. 
   Lavash stuffed with curd cheese and red fish is ready. Cut the appetizer and place it on a plate with Chinese cabbage leaves, garnished with fresh herbs.

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Lavash stuffed with crab sticks, eggs and cheese

Lavash stuffed with crab sticks, eggs and cheese will delight you with its rich taste and nutritional properties. This treat is suitable for both home and holiday tables. Be sure to try our proven recipe with step-by-step photographs.

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Lavash – 100 gr.
• Crab sticks – 400 gr.
• Cream cheese – 150 gr.
• Gouda cheese – 100 gr.
• Egg – 2 pcs.
• Dill – 1 bunch.

Cooking process:

Step 1. Prepare the necessary ingredients. Boil chicken eggs in advance.

Step 2. Grate the boiled eggs on a coarse grater. We do the same with hard cheese.

Step 3. Grate the crab sticks.

Step 4. Spread the pita bread on the work surface. Cover it with cream cheese and sprinkle with chopped dill.

Step 5. Evenly distribute eggs, crab sticks and hard cheese.

Step 6. Roll the workpiece into a tight roll. Wrap it in cling film and put it in the refrigerator to soak for about 1 hour.

Step 7. Lavash stuffed with crab sticks, eggs and cheese is ready. Cut up the treat and serve!

Korean-style lavash roll with chicken and carrots

Korean-style lavash roll with chicken and carrots will delight you with its rich taste, incredible juiciness and nutritional properties. Such a treat will definitely diversify the usual menu.Be sure to take note of our proven recipe with step-by-step photographs.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 8

Ingredients:

• Thick pita bread - 4 sheets.
• Chicken fillet – 200 gr.
• Korean carrots – 250 gr.
• Hard cheese – 200 gr.
• Dill – 1 branch.
• Parsley - 1 branch.
• Sour cream – 250 gr.
• Mayonnaise – 250 gr.

Cooking process:

Step 1. Boil the chicken fillet, let it cool and cut into small pieces. Can be divided into fibers.

Step 2. Finely chop the dill and parsley.

Step 3. Combine sour cream with mayonnaise. Mix.

Step 4. Coat the lavash sheet with a mixture of sour cream and mayonnaise.

Step 5. Place chicken fillet on pita bread.

Step 6. Cover the workpiece with the second pita bread and coat it with the mixture. We spread the carrots in Korean style. It is better to cut it into smaller pieces.

Step 7. Place the pita bread again. Coat with sour cream and mayonnaise, sprinkle with herbs.

Step 8. Add more pita bread. Coat with sauce and sprinkle with cheese, grated on a fine grater.

Step 9. Roll the workpiece tightly and put it in the refrigerator for soaking.

Step 10. Korean-style pita bread roll with chicken and carrots is ready. Divide into portions and serve!

Lavash with curd filling

Lavash with curd filling is an original delicacy for your table. This dish can be served for breakfast, as a snack or with a cup of hot tea. You won’t spend a lot of time and effort on the culinary process. To do this, use our proven step-by-step recipe.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 6

Ingredients:

• Lavash – 2 sheets.
• Cottage cheese – 340 gr.
• Egg – 2 pcs.
• Semolina – 2 tbsp.
• Sugar – 2 tsp.
• Salt - to taste.
• Egg yolk - for coating.
• Milk – 2 tbsp.
• Sesame - to taste.
• Ground cinnamon - to taste.

Cooking process:

Step 1. Place cottage cheese and eggs in a deep bowl. Add sugar and salt. Mix thoroughly.

Step 2. Add semolina to the resulting mass.

Step 3. Mix everything again and leave for 5 minutes for the cereal to swell.

Step 4. Cut the pita bread into equal rectangles.

Step 5. Place a little filling on the edge of each rectangle.

Step 6. Roll the blanks into neat rolls.

Step 7. Place the rolls in a baking dish. Coat with a mixture of yolk and milk. Sprinkle with sesame seeds and cinnamon. Bake for 15-20 minutes at 200 degrees.

Step 8. Lavash with curd filling is ready. You can try!

Lavash with chicken and mushrooms

Lavash with chicken and mushrooms is a nutritious and incredibly tasty appetizer for an original homemade snack. Preparing a treat is not at all difficult. To do this, use a proven recipe with step-by-step photographs from our selection. Your loved ones will not be able to resist.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Lavash – 2 sheets.
• Champignon mushrooms – 200 gr.
• Chicken fillet – 250 gr.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Green onion – 1 bunch.
• Garlic – 3 cloves.
• Mayonnaise – 4 tbsp.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the onion and finely chop it. Then fry in vegetable oil until lightly browned.

Step 2. Wash the mushrooms and cut them into small cubes. Fry until done along with the onion.

Step 3. Finely chop the chicken fillet with a knife, add salt and pepper.

Step 4. Fry the chicken fillet until golden brown.

Step 5. Cut the tomatoes into thin slices.

Step 6. For the sauce, chop the garlic in any convenient way.

Step 7Combine mayonnaise, garlic, chopped green onions. Knead.

Step 8. Coat the lavash sheets with sauce. We put fried foods and tomatoes here.

Step 9. Fold the blanks into envelopes.

Step 10. Lavash with chicken and mushrooms is ready. Can be served cold or fried in a pan.

Lavash roll with sweet filling

A lavash roll with a sweet filling is a delicious delicacy that will serve as an excellent solution for family breakfasts, snacks and tea parties. Treat yourself and your loved ones with an interesting treat. To do this, take note of the proven recipe with step-by-step photos.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Lavash – 1 pc.
• Apple – 3 pcs.
• Raisins - to taste.
• Sugar – 3 tbsp.
• Vanillin – 1.5 g.
• Egg yolk – 1 pc.
• Sour cream – 2 tsp.
• Butter – 15 gr.

Cooking process:

Step 1. Peel the apples and cut them into small cubes.

Step 2. Place the apples in a frying pan with butter. Fry for 2-3 minutes.

Step 3. Add 2 teaspoons of sugar and pre-washed raisins. Fry for another 3-4 minutes.

Step 4. In a deep bowl, combine egg yolk, sour cream, a teaspoon of sugar and vanillin. Mix well.

Step 5. Coat the lavash sheet with a mixture of sour cream and yolk.

Step 6. Arrange the apples and raisins evenly.

Step 7. Fold the edges and roll the workpiece into a tight roll.

Step 8. Transfer the roll to a baking dish. Coat with the remaining mixture.

Step 9. Bake the treat for about 20-30 minutes at a temperature of 170 degrees.

Step 10. The lavash roll with sweet filling is ready. Serve with a cup of tea!

Lavash with canned fish

Lavash with canned fish is an original and incredibly tasty snack for the home table.Anyone can prepare a treat. To do this, use a proven recipe with step-by-step photographs from our culinary selection. Treat yourself and your loved ones!

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Lavash – 1 pc.
• Sardines in oil – 100 gr.
• Egg – 2 pcs.
• Processed cheese – 1 pc.
• Mayonnaise – 1 tbsp.
• Green onion - 2 feathers.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Coat a sheet of lavash with mayonnaise and sprinkle with chopped green onions.

Step 2. Sprinkle the pita bread with grated boiled eggs.

Step 3. Also sprinkle with grated processed cheese.

Step 4. Mash the canned fish with a fork or cut it with a knife.

Step 5. Place the sardines on the pita bread.

Step 6. Roll the workpiece into a tight roll. We put it in the refrigerator for soaking.

Step 7. Lavash with canned fish is ready. Serve and enjoy!

Lavash stuffed with sausage and cheese

Lavash stuffed with sausage and cheese is a hearty and incredibly tasty appetizer for a quick homemade snack. Preparing a treat is not at all difficult. To do this, use a proven recipe with step-by-step photographs from our selection. Your loved ones will not be able to resist.

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Large thin pita bread – 1 pc.
• Sausage – 70 gr.
• Hard cheese – 70 gr.
• Mayonnaise – 1 tbsp.
• Egg – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Cut the lavash sheet into rectangles.

Step 3. Cut the sausage into small pieces and grate the cheese. Place the ingredients in a deep bowl. We supplement them with mayonnaise.

Step 4. Mix ingredients for filling.

Step 5.Beat the chicken egg with salt and ground black pepper.

Step 6. Place the filling in a triangle shape on the edge of each piece of pita bread.

Step 7. Roll the blanks into neat triangles.

Step 8: Dip the treats into the egg mixture. Fry them in a frying pan in vegetable oil until golden brown.

Step 9. Lavash stuffed with sausage and cheese is ready. You can serve it and try it!

Lavash roll with minced meat

A lavash roll with minced meat will delight you with its rich taste, juiciness and nutritional properties. This treat will definitely diversify your usual home menu. Be sure to try making a delicious roll using our proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Thin lavash – 1 pc.
• Minced meat – 400 gr.
• Onions – 0.5 pcs.
• Carrots – 1 pc.
• Sour cream – 1 tbsp.
• Ground black pepper - to taste.
• Granulated garlic – 0.5 tsp.
• Vegetable oil – 30 ml.
• Egg yolk – 1 pc.
• Greens - to taste.
• Salt - to taste.
• Sesame – 0.5 tsp.

Cooking process:

Step 1. Finely chop the onion with a knife, grate the carrots.

Step 2. Measure out the required amount of minced meat.

Step 3. Fry the minced meat in a frying pan with vegetable oil until the color changes. Salt, pepper, sprinkle with granulated garlic and stir constantly.

Step 4. Add onions and carrots to the minced meat.

Step 5. Stir, add sour cream and simmer until done.

Step 6. Fold the pita bread into two layers and place the meat filling here.

Step 7. Sprinkle the workpiece with herbs.

Step 8. Roll the dough into a tight roll and transfer it to a baking dish.

Step 9. Coat with egg yolk and sprinkle with sesame seeds.

Step 10. Bake the treat for 20 minutes at 180 degrees.

Step 11Lavash roll with minced meat is ready. Serve to the table!

Lavash with chicken and vegetables

Lavash with chicken and vegetables is a nutritious, healthy and incredibly tasty appetizer for an original homemade snack. Preparing a bright dish is not at all difficult. To do this, use a proven recipe with step-by-step photographs from our selection. Treat yourself and your family!

Cooking time – 35 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Thin lavash – 2 pcs.
• Chicken fillet – 400 gr.
• Onions – 1 pc.
• Green onion – 5 feathers.
• Pickled cucumber – 2 pcs.
• Dill – 0.5 bunch.
• Bell pepper – 1 pc.
• Leaf lettuce – 100 gr.
• Mayonnaise – 150 gr.
• Salt – 1 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Boil the chicken fillet in salted water until cooked.

Step 2. Cut the cooled fillet into small pieces.

Step 3. Peel the bell pepper from seeds and cut into small cubes.

Step 4. Chop the onions.

Step 5. Finely chop the washed and dried green onions.

Step 6. We do the same with dill.

Step 7. Peel the pickled cucumbers and cut them into thin slices.

Step 8. Place the chicken fillet pieces into a blender and grind.

Step 9. In a deep bowl, combine the chopped chicken and all the chopped ingredients. Salt, pepper, season with mayonnaise and mix. Leave a little mayonnaise for the pita bread.

Step 10. Coat the pita bread with the remaining mayonnaise in a thin layer.

Step 11. Place lettuce leaves here.

Step 12. Evenly distribute the mixture of chicken and vegetables.

Step 13. Roll the workpiece into a tight roll.

Step 14. Wrap the roll in film. Place in the refrigerator to soak for approximately 1 hour.

Step 15. Lavash with chicken and vegetables is ready. Help yourself!