Lavash with cheese is a delicious treat for your home table. The product will serve as a bright snack for the whole family, and it will take very little time to prepare. To do this, follow simple step-by-step recipes with photographs from our culinary selection. Treat yourself and your loved ones with a tasty and interesting solution.
- Lavash with cheese and egg in a frying pan for breakfast - a simple and tasty recipe
- A simple recipe for lavash stuffed with cheese, herbs, eggs in a frying pan
- How to cook pita bread with sausage, tomatoes, cheese and eggs
- Lavash stuffed with ham and cheese fried in a frying pan
- Simple and delicious lavash with cheese, cottage cheese and herbs
- Lavash with melted cheese and Korean carrots
- How to cook delicious pita bread with melted cheese, egg and garlic
- Lavash envelopes with cheese and sausage in a frying pan
- Lavash roll with cheese and mushrooms, baked in the oven
- Lavash roll with canned fish, cheese and egg
Lavash with cheese and egg in a frying pan for breakfast - a simple and tasty recipe
We would like to offer a wonderful quick breakfast option. Lavash with cheese and egg, cooked in a frying pan, will take almost no time and will give you unforgettable pleasure. The dish turns out nourishing, aromatic and crispy.
- Pita 1 sheet
- Parmesan cheese (or other hard cheese) 50 (grams)
- Chicken egg 1 (things)
- Greenery taste
- Ground black pepper taste
- Salt taste
- Olive oil for frying
- Leaf salad For decoration
-
How to cook simple and tasty pita bread with cheese in a frying pan for breakfast? Grate the hard cheese on a coarse grater. Any cheese can be used. Experiment and find your perfect recipe. -
Rinse your favorite greens thoroughly under cold running water, then shake off excess moisture and dry. Chop the prepared greens with a sharp knife. -
Take a shallow plate so that it is convenient to form a triangle of pita bread. -
Break the chicken egg into a small container, add salt and ground black pepper to taste. Using a fork or whisk, stir until smooth. Place the lavash sheet on a plate and pour the beaten chicken egg into the resulting cavity. -
Using a silicone brush, brush the edges of the pita bread with beaten egg. -
Place chopped herbs and grated hard cheese in the center. -
Fold the edges of the pita bread towards the center, pressing well to form a triangle. -
Heat the frying pan well over low heat. Pour in a small amount of olive oil. Lay out the pita bread folded into a triangle. Place folded side down and fry until golden brown on both sides. -
Rinse the lettuce leaves thoroughly in cool running water, shake off excess moisture and line a serving dish with them. Place hot pita bread with cheese and egg and serve. -
The cheese filling will melt well and stretch appetizingly.
Bon appetit!
A simple recipe for lavash stuffed with cheese, herbs, eggs in a frying pan
If you don’t know how to quickly and deliciously prepare breakfast or a snack, try this simple and incredibly tasty recipe. Fans of cheese and curd dishes will not remain indifferent.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
Lavash – 2 sheets
Hard cheese – 150 gr.
Chicken eggs – 1 pc.
Greens - to taste
Ground black pepper - to taste
Salt - to taste
Olive oil – for frying
Cottage cheese – 200 gr.
Kefir – 100 ml.
Cooking process:
1. First of all, prepare all the necessary ingredients for pita bread with cheese, herbs and egg.
2. Prepare the filling. Pour the required amount of kefir into a small container, break a chicken egg, salt and add ground black pepper to taste. Mix thoroughly until smooth using a whisk.
3. Grate the hard cheese on a coarse grater. Any cheese can be used. Experiment and find your perfect recipe. Rinse your favorite greens thoroughly under cold running water, then shake off excess moisture and dry. Chop the prepared greens with a sharp knife.
4. Place the lavash sheet in a frying pan greased with a small amount of olive oil, so that the edges of the lavash hang down.
5. Using a silicone brush, brush the bottom of the pita bread with the prepared filling. In a separate container, combine chopped herbs, cottage cheese and grated hard cheese. Mix well, add salt and pepper to taste. Place the filling on the pita bread and distribute evenly.
6. Place a sheet of lavash on top, distribute the filling evenly and lay out the filling again. In this way, collect the entire pie.
7. Fold the free edges of the pita bread towards the center; you can secure it with toothpicks. Spread the remaining filling on top.Place the frying pan over moderate heat, fry the pita bread until golden brown on one side, carefully remove the toothpicks and fry on the other side.
8. Place hot pita bread with cheese, herbs and egg on a dish, cut into portions, and serve.
Bon appetit!
How to cook pita bread with sausage, tomatoes, cheese and eggs
I want to share the ideal, in my opinion, recipe for a simple, quick and tasty breakfast. Lavash with sausage, tomatoes, cheese and eggs tastes like lazy pizza and is loved by both children and adults. Use the recipe and please your family and friends.
Cooking time: 25 minutes
Cooking time: 15 minutes
Servings – 2
Ingredients:
Lavash – 1 sheet
Hard cheese – 100 gr.
Chicken eggs – 3 pcs.
Greens - to taste
Ground black pepper - to taste
Salt - to taste
Olive oil – for frying
Tomatoes – 2 pcs.
Sausage – 100 gr.
Cooking process:
1. Place a sheet of lavash in a frying pan greased with a small amount of olive oil, so that the edges of the lavash hang down.
2. Cut the sausage into strips. You can use any sausage or ham you have on hand.
3. Place the sliced sausage in an even layer on the pita bread.
4. Wash the tomatoes thoroughly under cold running water and dry on a kitchen towel. Then remove the stem and cut the tomatoes into medium-sized cubes. Place on top of the sausage.
5. Break chicken eggs into a small container, add salt and ground black pepper to taste. Mix thoroughly until smooth using a whisk or fork.
6. Distribute the resulting egg mass evenly over the pita bread. Place the pan over moderate heat.
7.Cut the hard cheese into thin slices and place on top of the egg mixture. Any cheese can be used. Experiment and find your perfect recipe.
8. Rinse your favorite greens thoroughly under cold running water, then shake off excess moisture and dry. Chop the prepared greens with a sharp knife. Sprinkle chopped herbs over the cheese layer.
9. Fold the free edges of the pita bread towards the center to form an envelope. Fry the pita bread until golden brown on both sides over low heat.
10. Place hot pita bread with sausage, tomatoes, cheese and eggs on a dish, cut into portions, and serve.
Bon appetit!
Lavash stuffed with ham and cheese fried in a frying pan
I suggest using another quick and simple recipe and preparing pita bread with ham and cheese in a frying pan. The dish is great for breakfast or a hearty snack. Be sure to prepare it, and your family and friends will be delighted.
Cooking time: 25 minutes
Cooking time: 15 minutes
Servings – 6
Ingredients:
Lavash – 1 sheet
Feta cheese – 200 gr.
Mayonnaise – 3 tbsp.
Greens - a bunch
Ground black pepper - to taste
Salt - to taste
Olive oil – for frying
Ham – 100 gr.
Cooking process:
1. Divide the lavash sheet into 6 equal parts.
2. Grease with a small amount of mayonnaise.
3. Prepare the cheese. Any cheese can be used. Experiment and find your perfect recipe.
4. Grate the Feta cheese on a coarse grater.
5. Rinse your favorite greens thoroughly under cold running water, then shake off excess moisture and dry. Chop the prepared greens with a sharp knife.
6. Cut the required amount of ham into cubes.
7.In a deep container, combine chopped herbs, grated cheese and chopped ham. Mix thoroughly.
8. Then add the remaining amount of mayonnaise. Season with salt and pepper and mix well.
9. Place the filling in the center of the pita bread.
10. Fold the edges of the pita bread towards the center, pressing well to form an envelope.
11. Fold all the envelopes in this manner.
12. Heat the frying pan well over low heat. Pour in a small amount of olive oil. Place the folded envelopes folded side down and fry until golden brown on one side.
13. Then use a spatula to turn it over to the second side and fry until golden brown.
14. Place the finished lavash envelopes with ham and cheese on a dish and serve.
Bon appetit!
Simple and delicious lavash with cheese, cottage cheese and herbs
Today I want to share with you a recipe for appetizing and incredibly tasty lavash with cheese, cottage cheese and herbs, cooked in a frying pan. Prepare it and your family will definitely appreciate this dish. The dish is somewhat similar to pies, a great option for breakfast or a snack.
Cooking time: 25 minutes
Cooking time: 15 minutes
Servings – 6
Ingredients:
Lavash – 1 sheet
Hard cheese – 100 gr.
Cottage cheese – 180 gr.
Green onions – bunch
Ground black pepper - to taste
Salt - to taste
Olive oil – for frying
Dill - bunch
Potatoes – 100 gr.
Cooking process:
1. First of all, wash and peel the potatoes using a vegetable peeler. Boil in salted water and then mash into a puree using a potato masher.
2. Add the required amount of cottage cheese to the resulting mashed potatoes, salt and add black ground pepper to taste.
3.Grate the hard cheese on a coarse grater. Rinse the green onions and dill thoroughly under cold running water, then shake off excess moisture and pat dry. Chop the prepared greens with a sharp knife. Add chopped herbs and grated cheese to the filling.
4. Cut the pita bread into strips.
5. Place the filling in the form of a triangle.
6. Start wrapping the pita bread.
7. The result should be a triangle.
8. Repeat this process with all the pita bread and filling.
9. Heat the frying pan well over low heat. Pour in a small amount of olive oil. Place the folded triangles folded side down and fry until golden brown on one side.
10. Then carefully turn over to the second side.
11. And fry on the second side until golden brown.
12. Place hot triangles with cheese, cottage cheese and herbs on a plate and serve.
13. The curd and cheese filling will melt well and stretch appetizingly.
Bon appetit!
Lavash with melted cheese and Korean carrots
I want to share a simple, tasty and quick recipe for a lavash snack roll with melted cheese and Korean carrots. This savory appetizer is perfect for any holiday celebration or picnic. Prepare it and pleasantly surprise your guests and relatives.
Cooking time: 30 minutes
Cooking time: 15 minutes
Servings – 6
Ingredients:
Lavash – 2 sheets
Processed cheese – 3 pcs.
Chicken eggs – 4 pcs.
Greens - to taste
Ground black pepper - to taste
Salt - to taste
Korean carrots – 200 gr.
Mayonnaise – 100 gr.
Cooking process:
1. Boil chicken eggs hard-boiled in salted water. Then cool completely, peel and grate on a coarse grater.Place in a deep bowl. Grate the processed cheese on a coarse grater and add to the chopped chicken eggs.
2. Place the required amount of Korean carrots on a cutting board and cut into several pieces. Add to the rest of the filling.
3. Rinse your favorite greens thoroughly under cold running water, then shake off excess moisture and dry. Chop the prepared greens with a sharp knife and add to the filling.
4. Then add the required amount of mayonnaise.
5. Then add the required amount of ground black pepper and salt, mix thoroughly until smooth.
6. Place the pita bread on a clean work surface, place the filling on it and distribute it evenly over the entire surface.
7. Roll the pita bread tightly, pressing it with your hands.
8. Leave the finished roll to soak for 10-15 minutes. If you are preparing the dish before an upcoming feast, wrap it in foil or cling film and place it in the refrigerator.
9. Cut the soaked lavash with melted cheese and Korean carrots into portions and serve.
Bon appetit!
How to cook delicious pita bread with melted cheese, egg and garlic
I want to share a simple and quick recipe for pita bread with melted cheese, egg and garlic. The process of preparing the snack is quite easy, even a teenager can handle it. The appetizer has a bright, spicy taste and is perfect for any festive feast or picnic.
Cooking time: 30 minutes
Cooking time: 15 minutes
Servings – 4
Ingredients:
Lavash – 2 sheets
Processed cheese – 200 gr.
Boiled chicken eggs – 3 pcs.
Mayonnaise – 100 gr.
Dill - to taste
Cooking process:
1.Prepare all the necessary ingredients for pita bread with melted cheese, egg and garlic. Boil chicken eggs hard-boiled in salted water. Peel the garlic and rinse in running water.
2. Place pita bread on a clean work surface, brush with a small amount of mayonnaise, then with melted cheese and spread evenly over the entire surface. Pass the peeled garlic through a press and spread over the pita bread.
3. Rinse the dill thoroughly under cold running water, then shake off excess moisture and dry. Chop the prepared greens with a sharp knife and sprinkle the pita bread on top. Cool the chicken eggs, peel them, grate them on a coarse grater and distribute them over the pita bread.
4. Place one pita bread on the second. Roll the pita bread tightly, pressing with your hands. Leave the finished roll to soak for 10-15 minutes. If you are preparing an appetizer before an upcoming celebration, wrap it in foil or cling film and place it in the refrigerator.
5. Cut the soaked lavash with melted cheese, egg and garlic into portions and serve.
Bon appetit!
Lavash envelopes with cheese and sausage in a frying pan
Today I want to share a quick recipe for incredibly delicious pita bread envelopes with cheese and sausage, cooked in a frying pan. The envelopes turn out crispy with a pleasant, tender and juicy filling. Prepare a dish for breakfast and please your family.
Cooking time: 25 minutes
Cooking time: 15 minutes
Servings – 6
Ingredients:
Lavash – 2 sheets
Hard cheese – 100 gr.
Mayonnaise – 3 tbsp.
Bell pepper – 1 pc.
Ground black pepper - to taste
Salt - to taste
Olive oil – for frying
Tomatoes – 2 pcs.
Boiled sausage – 150 gr.
Cooking process:
1.Divide each sheet of pita bread into 3 equal parts.
2. Grate the sausage on a coarse grater.
3. Grate the hard cheese on a coarse grater.
4. Wash the bell pepper well, dry it, remove seeds and core, cut into thin strips. Place grated sausage and bell pepper on the pita bread.
5. Wash the tomatoes thoroughly, dry them, remove the stem, and cut into thin slices. Place on top of the filling, salt and pepper. Lubricate with a small amount of mayonnaise.
6. Sprinkle shredded cheese on top.
7. Fold the edges of the pita bread towards the center, pressing well to form an envelope.
8. Fold all the envelopes in this manner.
9. Heat the frying pan well over low heat. Pour in a small amount of olive oil. Place the lavash envelopes folded side down and fry until golden brown on one side.
10. Then use a spatula to turn it over to the second side and fry until golden brown.
11. Place the finished lavash envelopes with cheese and sausage on a dish and serve.
Bon appetit!
Lavash roll with cheese and mushrooms, baked in the oven
It is with great pleasure that I want to share a simple and incredibly tasty recipe for a pita roll with cheese and mushrooms, cooked in the oven. This roll helps me out a lot when unexpected guests are already on the doorstep. The appetizer turns out juicy and incredibly flavorful.
Cooking time: 30 minutes
Cooking time: 10 minutes
Servings – 4
Ingredients:
Lavash – 1 sheet
Hard cheese – 100 gr.
Champignons – 200 gr.
Ground black pepper - to taste
Salt - to taste
Vegetable oil - for frying
Greens - a bunch
Processed cheese – 100 gr.
Chicken eggs – 1 pc.
Cooking process:
1.Peel the champignons and cut into thin slices. Fry the prepared mushrooms in a well-heated frying pan with a small amount of vegetable oil, add salt and pepper.
2. Grate hard and processed cheese on a coarse grater. Any cheese can be used. Experiment and find your perfect recipe.
3. Rinse your favorite greens thoroughly under cold running water, then shake off excess moisture and dry. Chop the prepared greens with a sharp knife.
4. Place a sheet of lavash on a clean work surface, and evenly distribute the fried champignons on top.
5. Then place the shredded hard and processed cheese on top of the mushroom layer.
6. Then add chopped herbs.
7. Fold the edges of the pita bread towards the center, pressing well.
8. And then roll the roll tightly.
9. Carefully move the lavash roll onto a baking sheet previously covered with parchment paper.
10. Break the chicken egg into a small container and beat with a whisk until smooth. Brush the roll with beaten egg and place the baking sheet in an oven preheated to 180 degrees for 10-15 minutes.
11. Carefully remove the finished lavash roll with cheese and mushrooms from the oven and place on a serving dish. Cut into portions and serve.
Bon appetit!
Lavash roll with canned fish, cheese and egg
I suggest making a snack roll of pita bread with canned fish, cheese and egg. The pita bread appetizer is somewhat reminiscent of everyone’s favorite Mimosa salad; it will look great on a holiday table and harmonize with other dishes.
Cooking time: 55 minutes
Cooking time: 15 minutes
Servings – 4
Ingredients:
Lavash – 1 sheet
Hard cheese – 150 gr.
Mayonnaise – 150 gr.
Canned fish – 1 can
Chicken eggs – 2 pcs.
Cooking process:
1. Prepare all the necessary ingredients for pita bread with canned fish, cheese and egg.
2. First of all, open the can using a special opener. Place the canned fish in a deep bowl and mash thoroughly with a fork.
3. Grate the hard cheese on a coarse grater. Any cheese can be used. Experiment and find your perfect recipe.
4. Boil chicken eggs hard-boiled in advance, peel them and chop them on a grater or using a sharp knife.
5. Place a sheet of lavash on a clean table surface and brush with a small amount of mayonnaise, distributing it evenly over the entire surface.
6. Then add shredded hard cheese.
7. Then evenly distribute the chopped boiled chicken eggs.
8. Place the last layer of chopped canned fish.
9. Roll the pita bread tightly into a roll.
10. Then wrap in foil or cling film. Place in the refrigerator for at least 30 minutes.
11. Cut the finished pita bread with canned fish, cheese and egg into portions, place on a serving dish, and serve.
Bon appetit!
