Lavash with cottage cheese

Lavash is such a versatile product that it is used in a huge number of dishes, but today we will focus on aromatic rolls, envelopes and lavash achma, which are served with delicious fillings made from cottage cheese, garlic, cheese and a lot of fresh herbs . This dish will appeal to many thanks to its rich and original taste, as well as the speed and ease of preparation.

Lavash roll with cottage cheese in the oven

When guests are on the doorstep and there is nothing to serve for tea, there is a way out! We prepare a quick delicacy of lavash with aromatic and incredibly tasty filling of cottage cheese and dried fruits. This delicacy will easily brighten up any tea party and surprise your household.

1. 
   Lavash roll with cottage cheese is very easy to prepare.In a large, deep plate, grind the cottage cheese with eggs and then add granulated sugar, vanillin and chopped dried fruits.
2. 
   Mix the ingredients thoroughly.
3. 
   Place the curd mass on a layer of lavash and spread it in a thin layer.
4. 
   Roll the cake into a tight roll and cut into two equal parts.
5. 
   Place the pieces in a baking dish and generously coat with sour cream.
6. 
   Bake the treat at 200 degrees for 30 minutes. After heat treatment, cover the pita bread with a towel and let it stand for about 10 minutes, so the treat will become softer.
7. 
   When warm, cut into portions and transfer to a serving dish.
8. 
   We brew tea or coffee and start the meal. Bon appetit!

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How to bake lavash with cottage cheese and cheese in the oven?

Let's prepare an incredibly tasty appetizer of pita bread with an exquisite slightly salty cheese filling and roll everything into a roll. And with a short heating in the oven, the curd and cheese mass will become pliable and will effectively stretch when bitten or cut.

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Lavash – 1 layer.
• Cheese – 100 gr.
• Cottage cheese – 180 gr.
• Onion – ¼ pc.
• Sour cream – 2 tbsp.
• Chicken yolks – 2 pcs.
• Milk – 2 tbsp.
• Garlic – 1 tooth.
• Parsley - ½ bunch.
• Salt - to taste.
• Sesame - to taste.

Cooking process:

Step 1. Grate a piece of hard cheese on a grater with small holes.

Step 2. Add cottage cheese, chopped herbs, peeled garlic through a press and grated onion on a large-hole grater to the cheese, add salt to your taste.

Step 3. Add sour cream and mix the ingredients thoroughly.

Step 4.Using scissors, cut the layer of lavash into rectangles about 10 centimeters in size.

Step 5. Place 1-2 tablespoons of cheese and curd mass on each piece of base so that there is 1-2 centimeters of free space on the sides.

Step 6. Roll up loose tubes and place on a baking sheet previously lined with a sheet of parchment paper for baking.

Step 7. In a bowl, beat the yolk with the addition of milk and grease our preparations, sprinkle a little sesame seeds on top.

Step 8. Bake for 10-15 minutes at a temperature of 180 degrees, until a golden brown and appetizing crust forms. Bon appetit!

Quick recipe for lavash with cottage cheese and cheese in a frying pan

We will prepare an incredibly tasty and at the same time healthy and complete breakfast or snack that perfectly holds its shape, making it very convenient to take with you - envelopes of thin Armenian lavash with aromatic cheese and curd filling, which can be served immediately, brown it a little in a frying pan.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Cottage cheese – 150 gr.
• Cheese – 80 gr.
• Sour cream – 2 tbsp.
• Dill – 15 gr.
• Granulated garlic – 1 tsp.
• Lavash – 1 layer.
• Salt - to taste.
• Dried herbs - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place high-quality cottage cheese of a paste-like consistency in a deep plate. If you are using a granular product, it must be thoroughly ground through a sieve with fine holes.

Step 2. Grate the cheese directly onto the cottage cheese.

Step 3. Season dairy products with sour cream of any fat content.

Step 4.Season the ingredients with salt, pepper, aromatic herbs and granulated garlic, and also add finely chopped dill.

Step 5. Mix the filling and spread it in an even layer on a layer of lavash.

Step 6. Roll the pita bread into a roll or envelope so that the cheese and curd mass remains inside.

Step 7. Cut the envelope into two parts and, if desired, we can serve it to the table.

Step 8. But in order for the filling to spread and the spices to open up, heat the pita bread in a dry frying pan on both sides until an appetizing crust forms.

Step 9. Place the food on a plate and decorate with fresh herb leaves. Bon appetit!

Achma from lavash with cottage cheese and cheese

Achma is a traditional dish of Georgian cuisine with a juicy filling of cottage cheese, cheese and garlic. Thanks to such a win-win combination of products, this dish is quickly gaining popularity in our latitudes, so today we will prepare it at home and delight our loved ones.

Cooking time – 1 hour 5 minutes.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Lavash – 500 gr.
• Cottage cheese – 300 gr.
• Eggs – 2 pcs.
• Cheese – 150 gr.
• Kefir – 400 ml.
• Butter – 20 gr.
• Sour cream – 3 tbsp.
• Salt - to taste.

Cooking process:

Step 1. We start cooking by pouring the Georgian “pie”: beat the eggs into the kefir and add salt to your taste.

Step 2. Using a whisk or fork, mix the ingredients until a homogeneous consistency is formed.

Step 3. In a separate bowl, combine paste-like cottage cheese, grated cheese and sour cream - stir.

Step 4.Grease a baking dish with high sides with butter and lay out the sheets of pita bread so that they completely cover the pan and the edges hang outward (5-6 centimeters must be left in reserve). Add a couple of tablespoons of filling to the bottom of the achma.

Step 5. Place some of the curd and cheese mixture on top and flavor with kefir mixture.

Step 6. Cover the filling with a layer of lavash and add the filling again for softness.

Step 7. Repeat layers until you run out of ingredients. Cover the last layer of filling with the hanging edges of the bottom pita bread.

Step 8. Coat the top with the remaining kefir.

Step 9. Bake the achma at 180 degrees for 45-50 minutes.

Step 10. Serve warm or chilled and enjoy. Bon appetit!

Lavash envelopes with cottage cheese and herbs in a frying pan

Cottage cheese and greens are the perfect combination of flavors and aromas that perfectly complement a thin sheet of lavash. By forming envelopes with curd filling and browning them in a frying pan, we will get a tasty and quick snack or a complete breakfast for the whole family.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Lavash – 2 pcs.
• Cottage cheese – 200 gr.
• Egg – 1 pc.
• Garlic – 1 tooth.
• Parsley (chopped) – 3 tbsp.
• Mayonnaise – 1 tbsp.
• Vegetable oil – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut two layers of lavash into large squares, approximately 20 by 20 centimeters in size.

Step 2. In a large container, mix cottage cheese, raw egg, salt and a couple of pinches of black pepper - mix thoroughly.Step 3.Afterwards, add garlic, parsley, a tablespoon of mayonnaise passed through a press to the curd mass (can be replaced with sour cream) - grind until smooth and the components are evenly distributed.

Step 4. Place approximately 1.5-2 tablespoons of filling on the corner of the lavash square.

Step 5. Cover the filling with a corner, pulling it towards the center of the square.

Step 6. Then, we lay the sides towards the center.

Step 7. And close the resulting envelope with the free edge.

Step 8. Stuff the entire pita bread in a similar manner.

Step 9. Heat the oil in a frying pan and lay out the preparations.

Step 10. Fry the pita bread on both sides until golden brown.Step 11. Serve the rosy envelopes to the table, generously sprinkled with herbs. Bon appetit!

How to cook pita bread with cottage cheese and apples in the oven?

From such simple and affordable ingredients that can be easily found on the shelves of any grocery store, such as cottage cheese, pita bread and apples, we prepare an amazingly tasty roll, the recipe of which everyone who tries this delicacy will ask you to share!

Cooking time – 60 min.

Cooking time - 30 min.

Portions – 8.

Ingredients:

• Thin lavash – 2 pcs.
• Cottage cheese – 700 gr.
• Eggs – 2 pcs.
• Granulated sugar – 100 gr.
• Lemon zest – 2 tbsp.

For apple filling:

• Apples – 4 pcs.
• Butter – 100 gr.
• Granulated sugar – 200 gr.
• Ground cinnamon – 1 tsp.

Cooking process:

Step 1. Wash the apples thoroughly under water and remove the skin, remove the seed pod and cut into cubes.

Step 2. Heat a piece of butter in a frying pan.

Step 3. Add sugar.

Step 4. Stir until smooth and let simmer for a few minutes.

Step 5.Place apples in sugar mixture and heat for about 2 minutes.

Step 6. Sprinkle the fruit with cinnamon, stir and cook for another 1 minute.

Step 7. Turn off the heat and completely cool the apple cubes at room temperature.

Step 8. In a separate bowl, combine cottage cheese, granulated sugar and chicken eggs.

Step 9. Using a fork, grind the ingredients almost until smooth.

Step 10. Add lemon zest.

Step 11. And stir thoroughly again.

Step 12. Place ½ of the curd mass on one layer of lavash and spread in an even layer.

Step 13. Roll the cake into a roll.

Step 14. We proceed in a similar way with the second sheet of pita bread.

Step 15. Cut the bundles into small segments, about 5 centimeters each.

Step 16. Place the chopped pieces randomly in a baking dish with high sides.

Step 17. Place caramelized apples on top of the pita bread.

Step 18. Bake the treat for half an hour at 180 degrees.

Step 19. Cut the slightly cooled pie into portions, brew tea and start tasting. Bon appetit!

Sweet lavash with cottage cheese in the oven

Having only half an hour of free time, you can easily prepare an incredibly tasty and aromatic delicacy for tea - a sweet lavash roll stuffed with cottage cheese and fresh raspberries.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Thin lavash – 65 gr.
• Cottage cheese – 100 gr.
• Honey – 1 tbsp.
• Eggs – 1 pc.
• Fresh raspberries - to taste.

Cooking process:

Step 1. Place 100 grams of paste-like cottage cheese in a bowl.Step 2. Add honey and egg white to the same bowl (we will need the yolk a little later).

Step 3.Grind the ingredients until smooth or blend using an immersion blender.

Step 4. Coat the layer of lavash with curd mass so that the edges remain empty by about two centimeters.

Step 5. Scatter the berries randomly over the filling.

Step 6. Roll up the roll, brush it with beaten yolk and place it on a baking sheet previously lined with parchment paper.

Step 7. Bake the treat at 190 degrees for 20-30 minutes (until golden brown).

Step 8. Transfer the golden pita bread to a dish and serve warm or chilled.

Step 9. Bon appetit!

Lazy khachapuri with cheese and cottage cheese from lavash

You can taste delicious and juicy khachapuri not only in Georgia! It is enough to purchase the products according to the list and strictly follow the detailed recipe with step-by-step photos, and lo and behold, delicious and aromatic khachapuri with cheese and cottage cheese is already on your table!

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Thin lavash - 4 layers.
• Cottage cheese – 250 gr.
• Hard cheese – 200 gr.
• Kefir – 200 ml.
• Butter – 20 gr.
• Eggs – 2 pcs.
• Cilantro - to taste.
• Greens - to taste.
• Salt - to taste.

Cooking process:

Step 1. We start cooking by preparing the filling: in a plate with high sides, mix cottage cheese and fresh or dried herbs - mash with a fork.

Step 2. Cut any hard cheese you like into small pieces or grate it and add it to the cottage cheese.

Step 3. Mix well.

Step 4. Add finely chopped cilantro and stir again.

Step 5. Grease the baking dish with a small amount of butter.

Step 6. Let's start filling: in a separate bowl, beat the eggs with the addition of kefir and salt.

Step 7Let's start assembling: put one layer of lavash in the mold and place about 1/3 of the curd and cheese mass on top.

Step 8. Tear the second sheet of lavash or cut it into chaotic pieces, dip them in the kefir mixture and place them on top of the filling. We alternate layers until the ingredients run out.

Step 9. Generously water the last layer with filling.

Step 10. Bake the Georgian traditional dish for 25-30 minutes at 180 degrees.

Step 11. Afterwards, cool slightly and cut the khachapuri into portions.

Step 12. Bon appetit!

Step-by-step recipe for making lavash with cottage cheese and banana

Do you think that only shawarma or snack rolls can be made from pita bread? Today we will dispel the myths about this universal product and prepare an incredibly tasty tea treat with a sweet and aromatic filling - cottage cheese and ripe banana.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Lavash – 1 pc.
• Cottage cheese – 350-400 gr.
• Bananas – 3 pcs.
• Eggs – 1 pc.

For filling:

• Milk – 100 ml.
• Granulated sugar – 1 tbsp.
• Eggs – 1 pc.

Cooking process:

Step 1. For speed of action and your own convenience, lay out all of the above products on the work surface.

Step 2. To prepare the filling, place the cottage cheese in a blender bowl and beat in one egg.

Step 3. Blend to a puree consistency.

Step 4. Cut the peeled bananas into small pieces and mix them into the curd mass using a silicone spatula.

Step 5. Distribute the resulting filling over a thin layer of lavash, retreating approximately 5 centimeters from the edges. Roll up the roll, tucking the sides inward.

Step 6. Cut the workpiece into two parts and place in a heat-resistant form. Lubricate with the filling that we prepare by simply mixing the egg, milk and granulated sugar.

Step 7Bake for half an hour at 180 degrees and then cut into portions directly in the mold.

Step 8. Brew unsweetened tea and start the meal. Bon appetit!

Lavash rolls with cottage cheese and garlic

There is nothing simpler and tastier than a flavorful and very easy to prepare snack made from thin sheets of lavash with cottage cheese and garlic. This dish will perfectly diversify your holiday table or be an excellent snack during the day.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Cottage cheese – 200 gr.
• Cheese cheese – 150 gr.
• Lavash – 1 layer.
• Bell pepper – 1 pc.
• Garlic – 2 teeth.
• Dill – 1 sprig.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the products indicated in the list of ingredients on the table.

Step 2. Prepare a small baking dish.

Step 3. And put a whole brightly colored bell pepper in it, put it in the oven for 20 minutes at 200 degrees.Step 4. We clean the baked peppers from seeds and membranes - chop them, finely chop the greens, and pass the garlic cloves through a press.

Step 5. In a separate bowl, grind the cottage cheese with feta cheese and then add the vegetables, season with ground black pepper according to your preferences and mix well.

Step 6. Place the curd and cheese mass on a layer of thin lavash and stretch it around the entire perimeter, trying to do it as evenly as possible.

Step 7. Wrap the flatbread in a fairly thick roll and cut it into smaller segments (about 4-5 centimeters long).Step 8. The fragrant tubes can be rolled in another way: by cutting the pita bread into squares and rolling each piece separately is a matter of taste. Serve the appetizer immediately or let it brew for half an hour for additional softness.Bon appetit!