Lasagna with bechamel sauce

Classic lasagna is an incredible dish of traditional Italian cuisine. A large number of ingredients, a delicate combination of vegetables and meat, cooked in layers, give it satiety and richness of taste. This dish will decorate both a regular and a festive table. And it will definitely surprise your guests!

Classic lasagna recipe with bechamel sauceb

Lasagna with béchamel sauce is a classic Italian recipe. And an essential component of real lasagna is, of course, bechamel sauce. Cooking lasagna seems very difficult to some, but in fact, anyone can do it. With a little effort, you will conquer even a true Italian!

1. 
   How to make lasagna with bechamel sauce at home? While we are preparing the ingredients for the lasagna, we will set the oven to preheat at 180 degrees.
2. 
   For the sauce, mix melted butter and flour. Fry this mixture in a frying pan for several minutes. Heat the milk and add it hot to the flour mixture. Stir and continue frying until the flour is completely dissolved. After this, add nutmeg and stir again until smooth.
3. 
   Peel the onion and cut it into small pieces. Now we also clean and prepare the carrots.
4. 
   Cut the celery stalks into squares.
5. 
   Heat the pan again and fry the mixture of chopped vegetables in butter and olive oil. Ready vegetables should have a golden hue.
6. 
   Add minced beef to the frying; it should also be fried a little.
7. 
   We dilute the tomato paste with a small amount of water and mix it into the finished mass. Pour the wine into the frying pan, stir the mixture, add salt and spices. Set the heat to the lowest setting and fry for 20 minutes, then add 50 ml. milk. Continue frying for another 40 minutes.
8. 
   At the same time, fry the bacon in another frying pan. When the bacon is ready, add it to the stew.
9. 
   Now take a baking dish and layer the pasta sheets, stew, sauce and grated cheese. Do this several times until there is enough food. Cover the last layer with cheese. Place in the oven for 20-30 minutes.until ready.

Bon appetit!

How to cook delicious lasagna with minced meat in the oven?

Lasagna with minced meat in the oven is a recipe for an incredible layer pie with meat and vegetables. Prepared according to special Italian traditions, it will turn out very fragrant and will become a real decoration of the holiday menu. Even gourmets will appreciate this dish!

Portions: 8

Cooking time: 90 min.

Ingredients:

• Lasagna sheets – 9 pcs.
• Cheese – 350 gr.
• Flour – 80 gr.
• Butter (butter) – 80 gr.
• Garlic – 4 pcs.
• Milk – 800 ml.
• Minced meat – 1 kg.
• Tomatoes – 500 gr.
• Onion – 200 gr.
• Carrots – 150 gr.

Cooking process:

1. Peel the onions and carrots, wash the vegetables and cut the onions into small cubes, and grate the carrots on a coarse grater.

2. Finely chop the garlic cloves.

3. Wash the tomatoes and remove the stems, then cut them into pieces and put them in a blender.

4. Mix all prepared ingredients in a heated and oiled frying pan. We will fry them well until golden brown.

5. Salt the minced meat and add spices (you can add any you like, as well as herbs).

6. Add the minced meat to the vegetable frying and mix. Fry for a few minutes, then stir and fry until fully cooked.

7. Heat the oil in a separate container (saucepan or coffee maker). Pour milk and flour into it, as well as spices and salt, stir to get rid of lumps and bring the mixture to a boil.

8. Remove from heat. The lasagna sauce is ready.

9. Now let's move on to the main part. Place lasagna sheets in a baking dish. We put some of our frying on them and fill them with sauce (about 1/3 of the total amount), and sprinkle pieces of grated cheese on top.

10. Place the lasagne sheets back and repeat the procedure.

Bon appetit!

Tip: in classic lasagna, mince is made from pork or beef. But chicken lasagna also turns out very tasty. Don't be afraid to experiment!

Step-by-step recipe for classic Italian lasagna

Classic Italian lasagna is the national symbol of Italian cuisine. Its unique taste is known and loved far beyond Italy. You can prepare this lasagna at home, because special dough can be found on store shelves. So, be a little patient, and you will be able to please your loved ones with an incredible rich aroma!

Portions: 6

Cooking time: 40 min.

Ingredients:

• Minced meat (pork/beef) – 600 gr.
• Bolognese sauce – 600 gr.
• Butter – 65 gr.
• Flour – 2 tbsp. l.
• Olive oil – 2 tbsp. l.
• Milk – 700 ml.
• Lasagna sheets – 10 pcs.
• Cheese – 500 gr.

Cooking process:

1. Place the butter in a saucepan, put it on low heat and wait until it melts. Then add olive oil and flour, mix thoroughly to obtain a homogeneous consistency.

2. Pour in milk and add spices. Leave the mixture until ready. In thickness it should resemble low-fat sour cream. The sauce is ready.

3. Heat the frying pan, grease it with oil and lay out the minced meat seasoned with spices and salt. Fry it for a few minutes, then add the Bolognese sauce and fry until done.

4. Set the oven to heat up to 180 degrees. Grease the pan with oil and pour a little sauce on top. Then lay out the lasagne sheets. We put minced meat on top of them, and grated cheese on them and again pour the sauce we prepared (don’t skimp on the sauce, you want the lasagna to be juicy).

5.Coat the next layer of lasagna sheets with sauce and repeat: place minced meat, cheese and sauce on top. Leave the ingredients to soak for 10 minutes. Place the pan in the oven for about half an hour.

Bon appetit!

Juicy vegetable lasagna at home

Vegetable lasagna is a very tasty and juicy variation of the classic Italian dish. And during the harvest season, you just need to cook something unusual. Vegetable lasagna turns out to be much more tender and not as high in calories as meat lasagna. Your loved ones will be delighted!

Portions: 9

Cooking time: 1 hour 20 min.

Ingredients:

• Eggplants – 300 gr.
• Zucchini – 200 gr.
• Tomatoes - pcs.
• Pepper (red and yellow) – 2 pcs.
• Carrots – 2 pcs.
• Milk – 600 ml.
• Flour – 40 gr.
• Cream – 2 tbsp. l.
• Butter (butter) – 40 gr.
• Oil (vegetable) – 2 tbsp.
• Cheese – 200 gr.
• Lasagna dough – 1 package

Cooking process:

1. Preheat the oven and grease the baking dish with vegetable oil.

2. Wash the vegetables, let them dry and cut into small pieces.

3. Season the vegetable mixture with cream, season with spices, add salt and place in the oven to bake for 10-15 minutes.

4. Let's prepare the sauce. Melt the butter in a frying pan, add flour through a strainer and stir. Add milk and wait until the mixture boils. After this, cook until thickened.

5. Boil the lasagna dough. To do this, put it in a bowl and pour boiling water on top. Leave until ready for 10 minutes.

6. Place the finished dough in a separate form. Place the vegetable mixture on it and pour plenty of sauce over it. Repeat layer of dough, vegetables and sauce. At the end, sprinkle with grated cheese.

Bon appetit!

Simple and delicious lasagna recipe with minced meat and tomatoes

Lasagna with minced meat and tomatoes is a real gastronomic masterpiece, although all the ingredients are very familiar and can definitely be found in the refrigerator. Lasagna with minced meat and tomatoes will delight you with subtle notes of tomato and exquisite bechamel sauce. This dish will not leave anyone indifferent!

Portions: 8

Cooking time: 50 min.

Ingredients:

• Minced meat (beef) – 400 gr.
• Milk – 390 ml.
• Tomatoes – 5-6 pcs.
• Cheese – 200 gr.
• Onion – 100 gr.
• Butter – 30 gr.
• Lasagne sheets – 9 pcs.
• Garlic – 2 pcs.
• Flour – 1 tbsp. l.
• Pepper, salt - to taste

Cooking process:

1. Peel the onion and cut it into small squares. Chop the garlic cloves. Place everything in a frying pan and fry for just a couple of minutes.

2. Add minced meat, mix and fry for about half an hour.

3. Remove the skin from the tomatoes, chop them, season with spices and put in the oven to simmer for 5-7 minutes.

4. Let's start preparing the sauce. To do this, melt the butter, add flour to it, mix and pour in milk. Let it simmer over low heat until the mixture resembles liquid sour cream. Let the sauce cool.

5. Place lasagna sheets on a baking sheet, and place minced meat on them, then sauce and finally grated cheese. We repeat the procedure twice more. Place the baking sheet to bake for 20 minutes.

6. After 20 minutes. Take out the lasagna, sprinkle it with tomatoes and sprinkle cheese on top again. Place back in the oven for another 20 minutes.

Lasagna is ready for the table! Bon appetit!

Delicious lasagna with chicken according to the classic recipe

Chicken lasagna is a delicious twist on a classic Italian dish. In order for the lasagna to turn out well, pay attention to the quality of the products, especially the dough and flour for the bechamel sauce.Don't be lazy and buy the best ingredients. Then even real Italians will not be able to resist your masterpiece!

Portions: 6

Cooking time: 60 min.

Ingredients:

• Pasta sheets for lasagna- 1 package
• Chicken breast – 600 gr.
• Cheese – 300 gr.
• Tomatoes – 3 pcs.
• Onion – 2 pcs.
• Champignons – 200 gr.
• Milk – 1 pack
• Butter – 120 gr.
• Flour – 100 gr.
• Nutmeg – 1 pc.

Cooking process:

1. Wash the chicken breast and cut it into small squares on a cutting board.

2. Grate the cheese on a coarse grater. Peel and chop the onion.

3. Boil water and pour it over the tomatoes, leave for half an hour.

4. Takes them out of the water, remove the skin and cut them into pieces.

5. Fry the chopped onion until golden and add chicken pieces to it. Stir and fry for 5-7 minutes on both sides.

6. Divide the champignons into small parts. And we send them to the frying pan for ready-frying. Add salt and spices and leave to simmer for 15-20 minutes.

7. At this time, prepare the sauce. Place the butter in a deep container and bring it to a liquid consistency. Add flour and mix thoroughly. Fry the mixture for a couple of minutes, and then pour in the milk and add the nutmeg. Stir and keep on fire until the mixture becomes viscous.

8. Take the form in which we will bake the lasagna. Lubricate it with oil and then with a little prepared sauce. Take the lasagna sheets and place them in the pan. Place chicken filling on top of them. Now add tomatoes and cheese.

9. Let's make another layer like this. Only now generously coat the sheets with sauce.

10. Place the lasagna in the oven to bake. Let stand for about half an hour.

Ready! Bon appetit!

How to cook lasagna with mushrooms at home?

Lasagna with mushrooms will definitely appeal to lovers of Italian cuisine. The mushroom filling will give lasagna a completely new, light and delicious taste. This original combination of ingredients will definitely surprise everyone!

Portions: 6

Cooking time: 1 hour 15 min.

Ingredients:

• Flour – 590 gr.
• Egg – 2 pcs.
• Minced meat – 350 gr.
• Mushrooms – 300 gr.
• Tomatoes – 4 pcs.
• Cheese – 200 gr.
• Carrot – 1 pc.
• Onion – 2 pcs.
• Salt, seasoning - to taste
• Milk – 450 gr.
• Butter -65 gr.
• Nutmeg – 1 pc.

Cooking process:

1. Break the eggs into a deep bowl and add 340 g. flour. Mix the lasagna dough. If the dough is too thick, add water.

2. Fry the minced meat in a frying pan.

3. Cut the onion and carrots into small pieces and fry until golden brown.

4. Remove the peel from the tomatoes, cut into 4 parts, pour into a blender bowl and grind into a pulp.

5. Boil the mushrooms and cut into small squares.

6. Combine minced meat and vegetables, add spices and salt. Simmer the mixture on the fire for half an hour.

7. For the sauce, melt the butter in a frying pan, mix it with flour and milk, add nutmeg and other seasonings to taste. Place on low heat and simmer until the sauce thickens and resembles liquid sour cream.

8. Roll out the dough and divide into 4 parts. Place the first layer on a baking sheet, grease it with sauce, and put mushroom and minced meat filling on top, fill it with sauce and cover it with cheese. Repeat layers 3 more times. Cover the last layer thoroughly with oil.

9. Place the lasagna in the oven for half an hour.

Bon appetit!

Homemade lasagna with pita bread

Lasagna with pita bread is an original take on a classic Italian dish.This base will perfectly replace classic pasta dough and preserve its unique taste. Choose your favorite filling, add tomatoes or champignons and invite guests!

Portions: 6

Cooking time: 1 hour 10 min.

Ingredients:

• Lavash – 5 sheets
• Bulbs – 2 pcs.
• Minced meat – 500 gr.
• Tomatoes – 700 gr.
• Flour – 40 gr.
• Butter (butter) – 40 gr.
• Milk – 400 ml.
• Cheese – 150 gr.
• Seasoning, salt, nutmeg - to taste 

Cooking process:

1. Peel the onion and finely chop it. Place in a frying pan and fry until golden brown. Then add the minced meat, mix, add seasonings and salt and fry for 15-20 minutes.

2. Cut the tomatoes into several slices or pieces. And simmer until they become very soft. Now mash them with a fork, forming a homogeneous paste.

3. Add the finished tomatoes to the main frying process. Stir and leave over low heat until the liquid evaporates.

4. Prepare bechamel sauce in a separate frying pan. To do this, melt the butter, mix it with flour and fry for 5 minutes. After this, add milk, a little grated cheese and nutmeg, add salt and leave on the stove until ready. The finished sauce should resemble sour cream.

5. Grease the bottom of the baking sheet with oil, place the first sheet of pita bread. Lubricate it with sauce, and place the roast on top, pour it over again with sauce and sprinkle with cheese.

6. Repeat the procedure with all the sheets of pita bread. Sprinkle the latter with a little more cheese than usual.

7. Place the lasagna in the oven and bake at 180 degrees until done, about half an hour.

Time to set the table! Bon appetit!

Meat lasagna in tomato sauce

Meat lasagna in tomato sauce is a wonderful decoration for a holiday table. This is a very simple version of classic lasagna.Tomato sauce will saturate the filling well and make it soft and tender, which means you don’t need to add bechamel. Your efforts will definitely be appreciated!

Portions: 4

Cooking time: 50 min.

Ingredients:

• Minced beef – 450 gr.
• Onions – 1 pc.
• Pepper – 1 pc.
• Garlic – 2 pcs.
• Tomato sauce – 800 gr.
• Ketchup – 80 gr.
• Tomatoes – 350 gr.
• Wine vinegar – 1 tbsp. l.
• Spices, salt - to taste
• Pasta sheets for lasagna – 1 pack
• Cheese (ricotta) – 450 gr.
• Cheese (mozzarella) – 400 gr.
• Cheese (Parmesan) – 100 gr.
• Vegetable oil – 2 tsp.

Cooking process:

1. Fry the minced beef in a frying pan in vegetable oil.

2. Wash the vegetables and remove everything unnecessary (skin, petioles, tails, husks). Cut everything into small pieces. And we send the peppers, onions and chopped garlic to fry.

3. Now mix the vegetables and minced meat and fry for another 5 minutes.

4. Add tomato sauce, ketchup and chopped tomatoes. Season the roast well with spices.

5. Place the first layer of lasagna sheets on a baking dish, grease them with our meat frying, and sprinkle grated ricotta and mozzarella cheese on top.

6. Then add a layer of pasta sheets again and repeat the previous step. Cover the last layer well with Parmesan cheese, cover everything with foil and set to bake at 180 degrees. Bake for about 30 minutes. until fully prepared.

7. Cool the finished lasagna for 10 minutes.

Let's serve! Bon appetit!

Step-by-step recipe for making lazanya in a slow cooker

Lasagna in a slow cooker is a very tasty and easy to prepare Italian dish recipe. The multicooker perfectly maintains one temperature and does not overheat, so all layers of lasagna will be baked evenly. The result will be simply delicious!

A portion: 6

Cooking time: 90 min.

Ingredients:

• Lasagne sheets – 200 gr.
• Minced meat – 500 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Pepper – 1 pc.
• Garlic – 2 pcs.
• Pepper - to taste
• Salt - to taste
• Cheese – 400 gr.
• Butter (butter) -70 gr.
• Flour – 70 gr.
• Milk – 400 ml.
• Nutmeg – 1 pc.

Cooking process:

1. In a multicooker bowl, prepare bechamel sauce. To do this, spread the butter and set it for 10 minutes until it melts. Now add flour to it and stir well. Set the timer for 5 minutes and fry the mixture. After this, add milk, cheese, nutmeg and spices. Set the frying for 15 minutes, during which time the sauce should acquire the consistency of low-fat sour cream. Pour the sauce into a bowl.

2. Now chop the onions, carrots and peppers. Fry the mixture until golden brown, then add the minced meat to the vegetables and fry until completely cooked. Season and salt our mixture.

3. Now we cover the bottom of the multicooker with special parchment. Place the lasagne sheets so that they cover the entire surface. And on top of them we put fried vegetables and meat. Pour the sauce over everything and sprinkle cheese on top. Layer the lasagne again and repeat the whole process. Sprinkle the last layer with cheese as liberally as possible.

4. Set the multicooker to “quenching” mode for an hour.

Take out the lasagna and let it cool. Ready! Bon appetit!