Lavash lasagna

The famous Italian lasagna is loved and prepared by many. It has an interesting taste and nutritional value. The easiest way to prepare it at home is on thin pita bread. Check out this colorful selection of 7 step-by-step oven recipes. Everyone can implement proven culinary ideas.

Simple lavash lasagna with minced meat in the oven

A quick and easy way to prepare delicious lasagna is from thin pita bread. This dish is traditionally prepared with minced meat and a delicate sauce. Use a culinary idea to diversify your usual menu.

1. 
   How to cook lasagne from pita bread with minced meat in the oven? Wash the pork thoroughly, cut into small pieces and pass through a meat grinder.
2. 
   Fry the minced meat in vegetable oil until cooked. In the process we salt the product.
3. 
   Next, chop the onions and tomatoes.
4. 
   First, fry the onion in a frying pan.
5. 
   Then we supplement it with pieces of tomatoes.
6. 
   We knead the products, simmer them until soft and add salt at the end.
7. 
   Divide the thin pita bread into several parts. Cut according to the shape of the baking dish.
8. 
   Let's start preparing the sauce. Heat the milk in a saucepan and add flour and salt.
9. 
   Stir and cook over low heat until thickened.
10. 
    Grease the baking dish with butter. Place a piece of pita bread here and pour a little sauce over it.
11. 
    Next add half of the minced meat.
12. 
    Press the product with a second layer of lavash.
13. 
    Place half of the roasted vegetables on the layer.
14. 
    Place the pita bread again and repeat the layers with minced meat and vegetables.
15. 
    Cover the dish with the last sheet of pita bread.
16. 
    Pour the remaining sauce over the treat.
17. 
    Grate hard cheese on a coarse grater.
18. 
    Bake the dish for 30 minutes at 180 degrees. Afterwards, sprinkle the workpiece with cheese and put it in the oven again.
19. 
    Cook for another 10 minutes.
20. 
    Appetizing lavash lasagna is ready. Sprinkle it with fresh dill, divide into portions and serve.

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Classic lavash lasagna with bechamel sauce

Appetizing classic lasagna with bechamel sauce can be prepared on thin pita bread. This culinary option will delight you with a simple and quick process. Try it!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 6

Ingredients:

• Thin lavash – 5 sheets.
• Onions – 1 pc.
• Minced meat – 500 gr.
• Tomatoes – 500 gr.
• Flour – 40 gr.
• Butter – 40 gr.
• Milk – 400 ml.
• Hard cheese – 150 gr.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Fry the minced meat with chopped onion until cooked. Salt and sprinkle with spices to taste.

Step 2.Cut the tomatoes into small pieces, put them in a pan and put them on the stove.

Step 3. Heat the mass and simmer until a homogeneous paste is obtained. In the process, knead with a fork, and when ready, grind using a fine sieve.

Step 4. Transfer the tomato mixture to the minced meat and simmer it for a couple of minutes, stirring regularly.

Step 5. Now let's make the bechamel sauce. Melt the butter in a saucepan and stir it with the flour.

Step 6. Pour milk into the mixture, add salt and cook over low heat until thickened. Stir constantly.

Step 7. We begin to assemble the lasagna. Place the first layer of lavash in a baking dish. Cover with sauce.

Step 8. Next, add part of the meat mass.

Step 9. Repeat layers until you run out of ingredients. Pour the remaining sauce over the dish and sprinkle with grated cheese. Bake for 30 minutes at 180 degrees.

Step 10. After a while, homemade lasagna will be completely ready. Let it cool a little.

Step 11. Then cut into portions and serve them to the table!

Lazy lavash lasagna with cheese in the oven

Quick lasagna can be prepared in the oven from thin pita bread, minced meat and cheese. Homemade treats will significantly diversify your home menu. Please your loved ones with a bright taste with Italian notes.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings – 8

Ingredients:

• Thin lavash – 220 gr.
• Minced meat – 500 gr.
• Hard cheese – 100 gr.
• Mozzarella cheese – 100 gr.
• Onions – 1 pc.
• Tomatoes – 2 pcs.
• Tomato sauce – 2 tbsp.
• Milk – 400 ml.
• Butter – 1 tbsp.
• Flour – 1 tbsp.
• Mixture of herbs - to taste.
• Salt - to taste.
• Nutmeg – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Chop the onion and fry it until soft in vegetable oil.

Step 2. We also put chopped tomatoes here. Let's continue cooking.

Step 3. Later add minced meat to the vegetables. Stir the mass, add salt, pepper, sprinkle with spices and simmer until done.

Step 4. Add tomato sauce to the mixture and simmer for about 3-5 minutes.

Step 5. Separately prepare the bechamel sauce. To do this, heat the butter in a frying pan and stir it with flour. Pour milk into this, add salt, ground pepper and nutmeg. Cook until thickened.

Step 6. Cut thin pita bread into several rectangles. Place the first one in a baking dish.

Step 7. Place part of the meat preparation on it.

Step 8. Pour a little sauce over the layer.

Step 9. Sprinkle with two types of grated cheese. We use only a small part.

Step 10. Cover the food with pita bread. Coat it with bechamel sauce.

Step 11. Next, add the meat mass again.

Step 12. Repeat layers.

Step 13. Sprinkle the dish with the remaining cheese.

Step 14. Bake for 20 minutes at 180 degrees.

Step 15. Crispy lasagna made from thin lavash is ready. You can try!

PP lasagna from lavash at home

Delicious and nutritious lasagna can be prepared according to a special recipe that will not harm your figure. To fulfill the culinary idea, thin pita bread, minced poultry and the most delicate sauce are used. Try it!

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 8

Ingredients:

• Thin lavash – 1 pc.
• Minced chicken – 500 gr.
• Champignon mushrooms – 500 gr.
• Onions – 2 pcs.
• Hard cheese – 50 gr.
• Rice flour – 1 tbsp.
• Skim milk – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First, prepare the sauce. Mix salt and rice flour in milk. Place on fire, stir and cook until thickened.

Step 2. In a frying pan, fry onions and mushrooms. Salt and pepper to taste.

Step 3. Supplement the preparation with minced chicken. Stir and simmer until all the ingredients are cooked.

Step 4. Form the dish. First, place the pita bread rectangle in the mold. Next, fry and sauce. Repeat layers and sprinkle with cheese. Bake for 30 minutes at 180 degrees.
Step 5. Simple low-calorie pita lasagna is ready. Try it!

A simple and delicious recipe for pita lasagna with mushrooms

A bright-tasting lavash lasagna is made with the addition of aromatic mushrooms. Treat your loved ones or guests with a nutritious treat. It is easy to prepare according to a proven culinary recipe.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings – 8

Ingredients:

• Thin lavash - 2 sheets.
• Minced meat – 400 gr.
• Fresh mushrooms – 200 gr.
• Onions – 1 pc.
• Garlic – 4 cloves.
• Carrots – 1 pc.
• Salt – 1 tsp.
• Dried thyme – 1 tsp.
• Dried oregano – 1 tsp.
• Ground black pepper - to taste.
• Broth – 0.5 tbsp.
• Cheese – 100 gr.
• Vegetable oil - for frying.

For the bechamel sauce:

• Milk – 500 ml.
• Butter – 30 gr.
• Flour – 60 gr.
• Salt - to taste.
• Nutmeg - to taste.
• Ground white pepper - to taste.
• Hard cheese – 50 gr.

Cooking process:

Step 1. Divide thin pita bread into rectangles of equal size.

Step 2. Wash the mushrooms thoroughly and chop them finely.

Step 3. Measure out the required amount of minced meat.

Step 4. Chop the onion and grate the carrots. Simmer vegetables until soft in vegetable oil.

Step 5. Supplement the vegetables with mushrooms and broth. Simmer until the mushrooms are ready.

Step 6. Next, lay out the minced meat. Add salt, spices, chopped garlic and keep on low heat until the minced meat is ready.

Step 7Let's start preparing the bechamel sauce. Melt the butter in a saucepan and stir it with flour and nutmeg.

Step 8. Gradually pour milk into it, add salt and white pepper.

Step 9. Cook the mixture until it thickens and gradually add the grated cheese.

Step 10. Place the first layer of pita bread in a baking dish. Cover it with some of the fried minced meat and mushrooms.

Step 11. Pour some of the sauce over the product.
Step 12. Cover with another piece of pita bread. Pour the sauce over it again. Sprinkle with grated cheese. Repeat layers until you run out of ingredients. Bake for 1 hour at 180 degrees.

Step 13. The rosy lasagna with minced meat and mushrooms is ready. Serve to the table!

Lazy lavash lasagna with minced chicken

Delicate lasagna is made from thin pita bread and minced chicken. This nutritious dish will not only delight you with its taste, but will also decorate your home table. Take note of the bright recipe.

Cooking time: 35 minutes

Cooking time: 15 minutes

Servings – 8

Ingredients:

• Thin lavash – 0.5 packs.
• Minced chicken – 0.5 kg.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Hard cheese – 100 gr.
• Garlic - to taste.
• Tomatoes in their own juice – 0.5 cans.
• Greens - to taste.
• Spices - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

For the bechamel sauce:

• Milk – 500 ml.
• Flour – 2 tbsp.
• Butter – 30 gr.
• Ground black pepper - to taste.
• Nutmeg - to taste.

Cooking process:

Step 1. Fry chopped onion and grated carrots in oil.

Step 2. Supplement the vegetables with minced chicken. Salt to taste and simmer until the meat product is ready.

Step 3. Grind the tomatoes with spices, garlic and herbs. Pour the mixture into the minced meat and simmer for another 5-7 minutes.

Step 4. Prepare bechamel sauce.To do this, melt the butter and stir it with flour and spices. When the mixture darkens, pour milk into it. Stir and cook until thick.

Step 5. Form lasagna. Place a layer of pita bread, then minced meat and sauce. Repeat layers until all products are gone. Sprinkle the dish with grated cheese and bake it for 15 minutes at 180 degrees. Can be covered with foil.

Step 6. Appetizing minced chicken lasagna is ready. You can try!

Quick pita lasagna with sausage and cheese

An incredibly hearty and original recipe for lasagna made from pita bread - with the addition of cheese and sausage. The dish is prepared quickly and easily. Even beginners can handle the culinary process, try it!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Thin lavash – 1 pc.
• Smoked sausage – 150 gr.
• Hard cheese – 200 gr.
• Milk – 1 tbsp.
• Flour – 2 tbsp.
• Salt - to taste.
• Mixture of peppers - to taste.
• Nutmeg – 1 pinch.

Cooking process:

Step 1. First, prepare the sauce. To do this, stir the flour with salt, a mixture of peppers and nutmeg.

Step 2. Pour milk here and beat the mixture thoroughly with a fork.

Step 3. Cut the sausage into small cubes.

Step 4. Form lasagna. Divide the pita bread into equal rectangles. Place the first piece in a baking dish.

Step 5. Put sausage, grated cheese here and pour in some of the sauce.

Step 6. Repeat layers and bake the dish for 15 minutes at 180 degrees.

Step 7. Quick lasagna with sausage and cheese is ready. Divide into portions and help yourself.