Classic lasagna

Lasagna is a traditional and incredibly tasty dish of Italian cuisine. This product will serve as a bright lunch or dinner. To prepare, take note of a proven culinary selection of ten recipes for cooking lasagna with minced meat in the oven with step-by-step photographs and a detailed description of the process.

Classic lasagna with minced meat in the oven

Classic lasagna with minced meat in the oven will delight you with its incredibly bright taste, appetizing appearance and nutritional properties. This treat can be served for a home-cooked lunch, dinner, or on holidays. Try to prepare a popular Italian dish with your own hands, using our simple, proven recipe with step-by-step photographs.

1. 
   Classic lasagna is very easy to prepare. We will prepare the necessary products according to the list.
2. 
   First, prepare the bolognese sauce. Chop the onion and fry it in olive oil until transparent.
3. 
   Add grated carrots to the onion and continue frying until soft.
4. 
   Place the minced meat here, mix well and fry for about 10 minutes.
5. 
   We also send chopped scalded tomatoes without skin and tomato paste here. Add water and mix everything thoroughly.
6. 
   Stir in the spices and continue to simmer over low heat for 10 minutes under the lid.
7. 
   Carefully place the lasagne sheets into a container of boiling water. Blanch for a couple of minutes.
8. 
   Next, carefully remove the sheets from the water.
9. 
   Lay them out on a towel to dry.
10. 
    Now let's prepare the bechamel sauce. Melt the butter in a frying pan and pour in the flour. Fry until light golden brown, stirring. Pour warm milk in portions and mix everything thoroughly until the lumps disappear. Add salt, ground black pepper and nutmeg. Bring to a boil over low heat and cook until thickened, stirring with a spatula.
11. 
    We begin to form the lasagna. Lightly coat a baking dish with bechamel sauce and place two lasagna sheets in it.
12. 
    Distribute some of the bolognese evenly.
13. 
    Coat the meat layer with bechamel sauce.
14. 
    Sprinkle it all with hard grated cheese.
15. 
    Repeat layers until all ingredients are gone. The last thing to go is bechamel sauce and grated parmesan cheese.
16. 
    Place the dough in an oven preheated to 180° for 35 minutes.
17. 
    Classic lasagna with minced meat in the oven is ready.Divide into portions and serve!

Homemade chicken lasagna

Homemade chicken lasagna is a delicious and appetizing dish in the best traditions of colorful Italian cuisine. Such a treat will not leave anyone indifferent. It can be served for a family dinner or holiday table. To prepare bright lasagna at home, take note of our proven step-by-step recipe with photos.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Lasagna sheets – 6 pcs.
• Chicken breast – 250 gr.
• Hard cheese – 100 gr.
• Onions – 100 gr.
• Carrots – 120 gr.
• Garlic – 1 clove.
• Tomatoes – 250 gr.
• Tomato paste – 1 tbsp.
• Sugar – 2 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Italian herbs - to taste.
• Vegetable oil – 2 tbsp.

For the bechamel sauce:

• Butter – 2 tbsp.
• Flour – 40 gr.
• Milk – 250 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Separate the fillet from the chicken breast, then chop it into small pieces or grind it in a meat grinder.

Step 3. Make cuts on the tomatoes and pour boiling water over them. After cooling, peel and finely chop.

Step 4. Finely chop the onions, garlic and grate the carrots. Fry the vegetables until golden brown with vegetable oil for about 5-7 minutes. We also send shredded chicken here. Fry until color changes, add salt, spices, tomato paste and tomatoes. Simmer the mixture under the lid over moderate heat for 30 minutes.

Step 5. Now prepare the bechamel sauce. Melt the butter in a frying pan or saucepan and fry the flour in it for a couple of minutes, stirring constantly.Then add milk and continue stirring until the sauce thickens for about 10 minutes. Salt and pepper to taste.

Step 6. We begin to form the lasagna. Grease a baking dish with butter and lay out lasagna sheets in an even layer. Next, brush with chicken sauce and bechamel sauce. Repeat the layers and at the end sprinkle everything with grated cheese. Place the dough in an oven preheated to 180 degrees for 40 minutes.

Step 7. Homemade chicken lasagna is ready. Cut into portions and serve!

Lasagna with minced meat and bechamel sauce

Lasagna with minced meat and bechamel sauce has an interesting taste, appetizing appearance and nutritional properties. This treat can be served both at home and as part of a holiday menu. Try to prepare a bright dish using our simple, proven recipe with step-by-step photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Lasagna sheets – 210 gr.
• Minced meat – 250 gr.
• Carrots – 150 gr.
• Onions – 120 gr.
• Tomatoes canned in their own juice – 250 gr.
• Hard cheese – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

For the bechamel sauce:

• Butter – 50 gr.
• Milk – 350 ml.
• Flour – 20 gr.
• Salt - to taste.
• Nutmeg - to taste.

Cooking process:

Step 1. Melt the butter in a saucepan and fry the flour in it until light golden brown, stirring constantly.

Step 2. Pour milk into this mixture in portions, continue stirring until the lumps disappear. Add salt, nutmeg and simmer until thickened.

Step 3. In a frying pan with vegetable oil, fry the onions until soft.Add grated carrots to it and continue frying until the vegetables are soft.

Step 4. Move the onions and carrots towards the frying pan and place the minced meat here.

Step 5. Fry the minced meat with vegetables for about 10 minutes and add chopped tomatoes here.

Step 6. Add salt and pepper, fry for another 5-7 minutes over low heat.

Step 7. Boil the lasagna sheets for 2-3 minutes in boiling water and then take them out.

Step 8. We begin to form the lasagna. Coat the baking dish with a small amount of bechamel sauce and lay out a layer of lasagna sheets.

Step 9. Place a layer of minced meat and vegetables. Pour bechamel sauce and sprinkle with a small amount of grated cheese.

Step 10. Repeat layers until all ingredients are gone. Sprinkle everything on top generously with grated cheese.

Step 11. Bake the treat for 30 minutes at 180°.

Step 12. Lasagna with minced meat and bechamel sauce is ready. Serve to the table!

Lazy lavash lasagna with minced meat

Lazy pita lasagna with minced meat is a tasty and appetizing dish with an easy cooking process. Such a treat will not leave anyone indifferent. It can be served for a family dinner or holiday table. To make pita lasagna, use our proven step-by-step recipe with photos.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Thin lavash – 100 gr.
• Minced meat – 0.7 kg.
• Milk – 200 ml.
• Onions – 1 pc.
• Hard cheese – 100 gr.
• Carrots – 1 pc.
• Butter – 50 gr.
• Vegetable oil – 2 tbsp.
• Flour – 1 tbsp.
• Salt – 0.5 tsp.
• Ground black pepper – 1/3 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the carrots and grate them.

Step 3.Chop the onion and fry it in vegetable oil until transparent. Place the grated carrots here and fry everything together for a couple more minutes.

Step 4. Add the minced meat to the vegetables and fry the contents for about 8 minutes over moderate heat.

Step 5. Prepare bechamel sauce. Melt the butter in a saucepan and fry the flour in it for a couple of minutes, stirring constantly. Pour hot milk into it in a thin stream and continue stirring. Cook over low heat until thickened. Add salt and pepper to taste.

Step 6. From thin pita bread, cut out plates equal in size to the baking dish.

Step 7. Pour a little sauce onto the bottom of the mold and lay out a sheet of pita bread. We put the meat preparation on it. Pour the sauce over again and cover with a sheet of lavash. Repeat layers.

Step 8. Sprinkle the workpiece with grated cheese and place it in an oven preheated to 180° for 30 minutes.

Step 9. Lazy lavash lasagna with minced meat is ready. Divide into portions and try!

Homemade lasagna with minced meat and mushrooms

Homemade lasagna with minced meat and mushrooms will delight you with its incredibly bright taste, appetizing appearance and nutritional properties. This treat can be served both at home and as part of a holiday menu. Try to prepare a bright dish using our simple, proven recipe with step-by-step photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Lasagna sheets – 4 pcs.
• Oyster mushrooms – 150 gr.
• Minced meat – 200 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Hard cheese – 50 gr.
• Bechamel sauce – 100 ml.
• Tomato sauce – 2 tbsp.
• Vegetable oil – 30 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Nutmeg - to taste.

Cooking process:

Step 1.Place the minced meat in a deep bowl, add salt and pepper.

Step 2. Cut the boiled oyster mushrooms into small pieces.

Step 3. Peel the carrots and grate them on a coarse grater.

Step 4. Fry oyster mushrooms in vegetable oil.

Step 5. Add onions and carrots to the mushrooms. Fry everything together until the vegetables are soft.

Step 6. Place minced meat here.

Step 7. Mix and add tomato sauce to the mixture.

Step 8. Simmer the meat filling for about 10 minutes over low heat.

Step 9. Place the lasagna sheets in boiling water for 2 minutes. Then we take them out.

Step 10. We begin to form the lasagna. Place a little bechamel sauce on the bottom of the baking dish.

Step 11. Place the prepared lasagne sheets on top of the sauce.

Step 12. Pour the sauce over the sheets again.

Step 13. Spread the meat filling evenly.

Step 14. Pour a little bechamel sauce and repeat layers.

Step 15. Sprinkle the workpiece with grated cheese.

Step 16. Place the treat in an oven preheated to 190° for 30 minutes.

Step 17. Homemade lasagna with minced meat and mushrooms is ready. Serve to the table!

Lasagna with zucchini in the oven

Lasagna with zucchini in the oven is an interesting way to prepare a delicious Italian dish. This treat will delight you with its bright taste, incredible juiciness and nutritional properties. To prepare lasagna, use a proven step-by-step recipe with photographs from our culinary selection.

Cooking time – 1 hour 20 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Zucchini – 2 pcs.
• Minced meat – 800 gr.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Garlic – 2 cloves.
• Tomatoes canned in their own juice – 400 gr.
• Hard cheese – 250 gr.
• Parsley - to taste.
• Basil - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 4 tbsp.

For the bechamel sauce:

• Butter – 80 gr.
• Milk – 800 ml.
• Flour – 80 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash the zucchini and cut it into thin slices.

Step 2. In a frying pan, fry the chopped onion in vegetable oil. Next, add chopped carrots to it and continue to fry everything together. Then add the minced meat and mix everything well. Cook for about 7 minutes.

Step 3. Add crushed tomatoes in their own juice. Stir and cook for 5 minutes.

Step 4. At the end of cooking, add chopped garlic, salt and pepper. We also add chopped herbs.

Step 5. Now prepare the bechamel sauce. Melt the butter in a saucepan and fry the flour in it until golden brown.

Step 6. Pour the milk in a thin stream and continue stirring the mixture.

Step 7. Simmer the sauce over low heat until thickened. Add salt and ground black pepper.

Step 8. We begin to form the lasagna. Pour some sauce into the bottom of the baking dish. Lay out the zucchini slices in an even layer, salt and pepper to taste.

Step 9. Spread some of the minced meat in an even layer.

Step 10. Coat the meat layer thoroughly with bechamel sauce.

Step 11. Next comes a layer of zucchini slices again.

Step 12. Lay out the remaining minced meat.

Step 13. Pour sauce over it all.

Step 14. Sprinkle the workpiece with grated cheese.

Step 15. Place the treat in an oven preheated to 180° for 40 minutes.

Step 16. Lasagna with zucchini in the oven is ready. Serve a delicious and juicy dish to the table!

Lasagna with minced meat and tomato paste

Lasagna with minced meat and tomato paste is a bright-tasting and nutritious treat that will not leave anyone indifferent and will definitely diversify your home or holiday table. This dish will serve as an excellent occasion to gather family or friends at one table. Be sure to take note of our proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 6

Ingredients:

• Lasagna sheets – 10 pcs.
• Minced meat – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Tomato paste – 200 gr.
• Water – 200 ml.
• Butter – 50 gr.
• Flour – 2 tbsp.
• Milk – 250 ml.
• Salt - to taste.
• Mixture of peppers - to taste.
• Hard cheese – 150 gr.
• Italian herbs - to taste.
• Dried basil - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Finely chop the onion and garlic, grate the carrots.

Step 2. Fry the vegetables in vegetable oil until soft and lightly browned. Add the minced meat to them, mix and fry everything together.

Step 3. After 15 minutes, pour in water and add tomato paste. Salt and sprinkle with spices to taste. Stir and cook for another 15 minutes over low heat.

Step 4. Prepare bechamel sauce. To do this, melt the butter and lightly fry the flour in it. Gradually add milk and simmer the sauce, stirring, until thickened. Coat the baking dish with a small amount of the resulting sauce.

Step 5. Place lasagna sheets on top of the sauce. You can scald them in boiling water in advance. Lay out a layer of meat preparation.

Step 6. Lay out the sheets again and coat them with bechamel sauce.

Step 7. Repeat the layers and sprinkle the workpiece with grated cheese. Place it in an oven preheated to 180° for 50 minutes.

Step 8Lasagna with minced meat and tomato paste is ready. Divide into portions and serve!

Lasagna with eggplant in the oven

Lasagna with eggplant in the oven is an original way to prepare a delicious Italian dish. This treat will delight you with its incredible nutritional value, interesting taste and juiciness. To prepare lasagna, use a proven step-by-step recipe with photographs from our culinary selection.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Eggplants – 3 pcs.
• Minced meat – 0.5 kg.
• Canned tomatoes – 100 gr.
• Mozzarella cheese – 150 gr.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Basil – 4 leaves.
• Provençal herbs - to taste.
• Carrots – 1 pc.
• Celery – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

For pasta:

• Flour – 200 gr.
• Egg – 2 pcs.
• Olive oil – 2 tbsp.
• Salt - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Prepare lasagna pasta at home. Pour flour into a deep bowl and add salt to it.

Step 3. Add olive oil and break the chicken eggs. Knead a homogeneous dough, wrap it in cling film and put it in the refrigerator for 40 minutes.

Step 4. Roll out the prepared dough into a thin layer and cut it into rectangular strips. You can use a special kitchen machine for this.

Step 5. Cut the eggplants into thin slices. Cut the onion, carrots and celery into small cubes.

Step 6. Fry the eggplant slices until golden brown on each side. It is best to use a grill pan.

Step 7. Fry the chopped vegetables in a separate frying pan in vegetable oil.Add minced meat to them and fry everything together.

Step 8. Add chopped tomatoes, garlic, basil, salt and spices here. Stir and simmer until the minced meat is ready.

Step 9. Layer eggplant, minced meat, lasagne sheets and grated cheese into a baking dish. Repeat layers and sprinkle cheese on top. Bake the treat for 25 minutes at 200°.

Step 10. Lasagna with eggplants in the oven is ready. Divide into portions and serve!

Lasagna with chicken and mushrooms

Lasagna with chicken and mushrooms is a bright and nutritious treat that will not leave anyone indifferent and will decorate your home or holiday table. Treat yourself and your loved ones with bright taste using our proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 8

Ingredients:

• Lasagna sheets – 150 gr.
• Chicken fillet – 0.7 kg.
• Hard cheese – 200 gr.
• Champignon mushrooms – 150 gr.
• Onions – 2 pcs.
• Tomatoes – 3 pcs.
• Vegetable oil – 3 tbsp.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.

For the bechamel sauce:

• Milk – 4 tbsp.
• Butter – 120 gr.
• Flour – 2.5 tbsp.
• Salt – 1 pinch.
• Nutmeg – 1 pinch.

Cooking process:

Step 1. Melt butter in a saucepan.

Step 2. Add flour to the oil and fry for a couple of minutes, stirring constantly.

Step 3. Pour the milk here and continue stirring until the sauce thickens.

Step 4. At the end, add salt and nutmeg.

Step 5. Scroll the chicken fillet through a meat grinder.

Step 6. Cut the tomatoes and pour boiling water over them for 10 minutes.

Step 7. At this time, chop the onions and washed champignons.

Step 8. Fry the minced chicken in a frying pan until it changes color.

Step 9. Add onions and mushrooms to the minced meat.Stir and continue frying until all ingredients are ready.

Step 10. Cool the scalded tomatoes and peel them. Cut the pulp into small cubes and add to the mushrooms and chicken.

Step 11. Simmer the contents under the lid until the moisture evaporates. Add salt and ground black pepper to taste.

Step 12. Coat the baking dish with a small amount of vegetable oil and bechamel sauce.

Step 13. Lay out the lasagne sheets. You can first scald them in boiling water.

Step 14. Place a layer of meat filling.

Step 15. Sprinkle with a small amount of grated cheese.

Step 16. Repeat all layers. The last layer will be lasagna sheets and bechamel sauce.

Step 17. Sprinkle the workpiece with the remaining grated cheese.

Step 18. Place the treat in an oven preheated to 180° for 40 minutes.

Step 19. Lasagna with chicken and mushrooms is ready. Help yourself!

PP lasagna at home

PP lasagna at home is a real godsend for those who adhere to proper nutrition and monitor their health. This dish will be no less tasty and nutritious than traditional lasagna, but at the same time it will delight you with its low calorie content. Therefore, be sure to take note of our proven recipe with step-by-step photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Lasagna sheets – 12 pcs.
• Minced meat – 500 gr.
• Tomato paste – 1 can.
• Natural yogurt – 2 pcs.
• Onions – 2 pcs.
• Garlic – 2 cloves.
• Tomatoes – 2 pcs.
• Egg – 1 pc.
• Cheese - to taste.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Finely chop the peeled onion.

Step 3. Also chop the garlic cloves.

Step 4. Fry the onion and garlic in a frying pan without oil.You can pour in a little water.

Step 5. Add minced meat to the vegetables and simmer together until half cooked.

Step 6. Add tomato paste here, mix and simmer for a couple more minutes. Salt and pepper to taste.

Step 7. Finely chop the washed tomatoes.

Step 8. Stew the tomatoes in a separate frying pan, add salt and pepper to taste.

Step 9. In a separate bowl, beat the yogurt with the egg, salt and pepper.

Step 10. Coat the baking dish with a small amount of tomato sauce.

Step 11. Place lasagna sheets on it. You can first scald them in boiling water.

Step 12. Next, lay out a thin layer of minced meat.

Step 13. Sprinkle it all with a little grated cheese.

Step 14. Next, pour over the yogurt sauce and repeat the layers.

Step 15: The last layer should be sheets drizzled with yoghurt sauce and sprinkled with cheese.

Step 16. Place the treat in an oven preheated to 180° for 30 minutes.

Step 17. PP lasagna at home is ready. You can try!