Lecho without vinegar for the winter is an incredibly juicy and tasty preparation that will definitely diversify your home table. You can prepare such a treat in different ways. We have collected the best culinary options for you in our proven selection of five recipes for lecho from bell peppers and tomatoes with step-by-step photographs.
Lecho from bell peppers and tomatoes without vinegar for the winter
Lecho made from bell peppers and tomatoes without vinegar for the winter is a delicious treat for the whole family, which is great for long-term storage. At any time of the year you can serve juicy vegetable preparations to the table. To prepare, use a proven recipe from our selection.
- Bulgarian pepper 3 (kilograms)
- Tomatoes 2 (kilograms)
- Garlic 1 head
- Salt 1.5 (tablespoons)
- Granulated sugar 3 (tablespoons)
- Pepper mixture 1 (teaspoons)
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Let's prepare lecho from bell peppers and tomatoes without vinegar for the winter. First of all, wash the bell peppers and remove the stems. -
We wash the tomatoes and divide them into two parts. -
We scald one part, peel it and grind it to a paste. -
Cut the pepper into arbitrary pieces. -
Boil the tomato mixture in a saucepan and place the peppers in it.Cook the mixture for about 10 minutes. -
We also remove the peel from the second part of the tomatoes. We divide the peeled fruits into slices. -
Add the tomatoes to the mass. We simmer all together for about 20 minutes. -
Add the mixture with salt, sugar, a mixture of peppers and chopped garlic. -
Mix. Then pour into sterilized jars and close with lids. -
Lecho made from bell peppers and tomatoes without vinegar is ready for the winter. Take the workpieces for storage.
Lecho without vinegar with tomatoes, peppers, carrots and onions
Lecho without vinegar with tomatoes, peppers, carrots and onions will delight you with its bright taste, juiciness and appetizing appearance. Preparing such a treat is not at all difficult. To do this, use a proven recipe with step-by-step photographs. Diversify your home menu with vegetables.
Cooking time – 1 hour 30 minutes
Cooking time – 30 minutes
Portions – 2 l.
Ingredients:
- Bell pepper – 1 kg.
- Tomatoes – 1.5 kg.
- Onions – 4 pcs.
- Carrots – 4 pcs.
- Garlic – 5 cloves.
- Salt – 1 tbsp.
- Sugar – 3 tbsp.
- Ground black pepper - to taste.
- Vegetable oil – 3 tbsp.
Cooking process:
Step 1. We share the preparation of lecho without vinegar with tomatoes, peppers, carrots and onions. First, scald the tomatoes, peel them and chop them. Bring the resulting slurry to a boil in a saucepan and then simmer for about 20 minutes. Add salt, sugar and ground black pepper.
Step 2. Peel the onions and carrots. Cut the first vegetable into thin half rings, grate the carrots.
Step 3. You can immediately combine the onions and carrots, since they will go into a common pan at the same time.
Step 4. Clean the bell peppers from seeds and stalks.
Step 5. Cut the peppers into small strips.
Step 6. Add onions and carrots to the tomato mixture. Simmer for about 20 minutes.
Step 7Then we send the bell peppers here. Simmer for another 20 minutes. Stir the contents periodically.
Step 8. Add chopped garlic, dill to the mixture and pour in vegetable oil. Stir and cook for another 5 minutes.
Step 9. Pour the treat into sterilized jars and close the lids.
Step 10. Lecho without vinegar with tomatoes, peppers, carrots and onions is ready. Put it away for storage.
Lecho without vinegar and oil for the winter
Lecho without vinegar and oil for the winter is an interesting preparation for your table, which will brightly diversify your home menu. The finished treat will delight you with its rich taste and juiciness. Serve with bread, your favorite side dishes or hot meat or fish dishes.
Cooking time – 1 hour 20 minutes
Cooking time – 30 minutes
Portions – 2.8 l.
Ingredients:
- Bell pepper – 1 kg.
- Tomatoes – 6 kg.
- Salt - to taste.
- Cilantro – 1 bunch.
- Dill – 0.5 bunch.
- Hot pepper - optional.
Cooking process:
Step 1. Separate the tomatoes to prepare lecho without vinegar and oil for the winter. Leave two kilograms whole. We divide the rest into slices, put them in a pan and put them on the stove to boil.
Step 2. At this time, wash the peppers, clean them of seeds and stalks.
Step 3. Simmer the tomatoes in a saucepan over medium heat.
Step 4. At this time, pour boiling water over whole tomatoes in order to peel them later.
Step 5. Cover the tomatoes with a lid.
Step 6. Leave to simmer for 30 minutes.
Step 7. During this time, the mass will become liquid and almost homogeneous.
Step 8. Cut the bell peppers into strips.
Step 9. Peel whole tomatoes.
Step 10. Immerse the peeled fruits in the boiling tomato mixture.
Step 11. Add bell pepper here and salt to taste.
Step 12. At this stage you can add hot pepper (optional).
Step 13. Boil the mixture for 15 minutes and add chopped herbs.
Step 14. Mix the contents. At this time, sterilize the jars and boil the lids.
Step 15. Boil the workpiece for another 5 minutes. Turn off the fire.
Step 16. Pour the treat into jars, roll up and let cool completely.
Step 17. Lecho without vinegar and oil for the winter is ready. Store in a cool, dry place.
Lecho with tomato paste without vinegar for the winter
Lecho with tomato paste without vinegar for the winter has a rich taste and interesting aroma. This juicy treat will complement meat and fish dishes. You can also simply eat this treat with bread. It's easy to prepare. To do this, use a proven step-by-step recipe.
Cooking time – 1 hour
Cooking time – 20 minutes
Portions – 2.5 l.
Ingredients:
- Bell pepper – 1 kg.
- Tomato paste – 0.5 kg.
- Water – 1.5 l.
- Sugar – 60 gr.
- Salt - to taste.
- Citric acid - to taste.
Cooking process:
Step 1. Prepare the basis for making lecho with tomato paste without vinegar for the winter. In a saucepan, mix tomato paste with water, add salt, sugar and citric acid. Add the last ingredient as desired.
Step 2. Cut the bell pepper into strips and drop it into the tomato mixture.
Step 3. Bring the mixture to a boil.
Step 4. Then cook for 10 minutes over moderate heat.
Step 5. Pour the hot product into sterilized jars.
Step 6. Roll them up with a seaming wrench.
Step 7. Turn the workpieces upside down, cover with a blanket and leave until completely cool.
Step 8. Lecho with tomato paste without vinegar is ready for the winter. Can be put away for storage.
Lecho with vegetable oil without vinegar for the winter
Lecho with vegetable oil without vinegar for the winter turns out incredibly juicy, tasty and appetizing.This preparation will definitely diversify your home table and will not leave anyone indifferent. For simple and quick preparation, use our proven culinary idea.
Cooking time – 1 hour 20 minutes
Cooking time – 30 minutes
Portions – 4.5 l.
Ingredients:
- Bell pepper – 2 kg.
- Tomatoes – 3 kg.
- Salt – 2 tbsp.
- Sugar – 1 tbsp.
- Vegetable oil – 0.5 tbsp.
Cooking process:
Step 1. To prepare lecho with vegetable oil without vinegar for the winter, wash the tomatoes and remove the stems.
Step 2. Cut the vegetable into slices. Then we grind it through a meat grinder or grind it using a blender.
Step 3. Cook the tomato mass for 40 minutes after boiling. Stir occasionally.
Step 4. At this time, wash the bell pepper. We clear it of seeds and stalks.
Step 5. Cut into small pieces.
Step 6. Measure out the required amount of sugar.
Step 7. Add sugar and salt to the tomato mass.
Step 8. Measure out the vegetable oil.
Step 9. Dip the chopped pepper into the tomato mixture and pour in the oil.
Step 10. Bring the contents to a boil again.
Step 11. Cook for 15 minutes, stirring constantly.
Step 12. Pour the treat into sterilized jars. Roll up, turn upside down and leave to cool, covered with a towel or other material.
Step 13. Lecho with vegetable oil without vinegar is ready for the winter. Take it away for storage.
