Lecho made from peppers, tomatoes and garlic for the winter

Lecho made from peppers, tomatoes and garlic for the winter is an incredibly bright and mouth-watering treat for the whole family. The vegetable preparation will serve as an excellent cold appetizer, and will also complement hot lunch dishes. To prepare for long-term storage, use a culinary selection of five of the most delicious recipes with step-by-step photographs.

Lecho made from bell peppers, tomatoes and garlic for the winter

Lecho made from bell peppers, tomatoes and garlic for the winter is a rich-tasting and appetizing treat that will complement your home-cooked lunch or dinner. This preparation goes well with hot side dishes, meat or fish dishes. In this recipe we prepare lecho without vinegar. Be sure to take note!

1. 
   It is very easy to prepare lecho from peppers, tomatoes and garlic for the winter. We wash the vegetables to prepare lecho. Scald the tomatoes and peel them.
2. 
   We clean the pepper from seeds and cut it into strips.
3. 
   Cut half the tomatoes into thin slices.
4. 
   Grind the garlic in any way suitable for you.
5. 
   Combine all prepared vegetables in a common saucepan. Stir and cook for about 10-15 minutes.
6. 
   We cut the remaining tomatoes into larger slices. We put them into the total mass.
7. 
   Add salt, sugar. Stir the mixture and cook for another 30 minutes, stirring constantly.
8. 
   Pour the treat into sterilized jars. Close with lids and let cool completely.
9. 
   Lecho made from bell peppers, tomatoes and garlic is ready for the winter. Can be stored in a cool place.

Lecho made from peppers, tomatoes, garlic and hot peppers for the winter

Lecho made from peppers, tomatoes, garlic and hot peppers for the winter will delight you with a rich piquant taste and appetizing appearance. This snack won't stay on your shelves for long. Serve with hot side dishes and other hot dishes.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Portions – 4.5 l.

Ingredients:

• Bell pepper – 3 kg.
• Tomatoes – 4 kg.
• Garlic - to taste.
• Chili pepper – 1 pc.
• Tomato paste – 2 tbsp.
• Salt – 1 tbsp.
• Sugar – 1 tbsp.
• Vinegar 9% – 100 ml.
• Vegetable oil – 100 ml.

Cooking process:

Step 1. Wash the peppers, clean them of stems and seeds.

Step 2. Wash the tomatoes and grind them in a blender.

Step 3. Grind the mixture through a sieve to remove the peel.

Step 4. Combine the mixture with sugar, salt and vegetable oil. Boil and then cook for about 15-20 minutes.

Step 5. Cut the peeled peppers into small pieces.

Step 6. Immerse the peppers in the tomato mass and add tomato paste. Cook for another 15 minutes.

Step 7. At the end of cooking, add chopped garlic and chili pepper, pour in vinegar. Mix everything again.

Step 8. Pour the treat into sterilized jars.

Step 9. Close with lids, wrap in a blanket and let cool completely.

Step 10Lecho made from peppers, tomatoes, garlic and hot peppers is ready for the winter. Put it away for storage!

Lecho for the winter made from peppers, tomatoes and garlic with vinegar

Winter lecho made from peppers, tomatoes and garlic with vinegar is an incredibly tasty, juicy and aromatic treat for your home table. The finished product will complement hot lunch dishes and diversify the menu. To prepare, use a proven culinary idea with step-by-step photographs.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Portions – 2.5 l.

Ingredients:

• Tomatoes – 2 kg.
• Bell pepper – 2.5 kg.
• Garlic – 4 cloves.
• Salt – 1 tbsp.
• Sugar – 0.5 tbsp.
• Vegetable oil – 0.5 tbsp.
• Vinegar 9% – 1 tbsp.
• Starch – 2 tbsp.
• Water – 1/3 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients. We rinse the vegetables under water.

Step 2. Divide the tomatoes into halves.

Step 3. Grind the tomatoes through a meat grinder. You can also use a juicer.

Step 4. Peel the peppers from seeds and cut them into pieces.

Step 5. Set the pepper aside for a while. Let's start with the tomato mass.

Step 6. Boil the crushed tomatoes over moderate heat. In the process we remove the foam.

Step 7. Immerse all the bell peppers here at once and cook for 30 minutes after boiling again.

Step 8. Add salt and sugar to the mixture.

Step 9. Lay out the chopped garlic and pour in the vegetable oil.

Step 10. Stir and remove from heat.

Step 11. Add starch diluted in one third of a glass of water to a non-boiling lecho. Mix.

Step 12. Bring the mixture to a boil and cook for 5 minutes.

Step 13. Pour vinegar here and mix thoroughly again.

Step 14. Pour the treat into sterilized jars.

Step 15. Close with lids. Turn it upside down, wrap it in a towel and let it cool completely.

Step 16Winter lecho made from peppers, tomatoes and garlic with vinegar is ready!

Lecho with tomatoes, carrots, onions and garlic

Lecho with tomatoes, carrots, onions and garlic is an appetizing and interesting-tasting treat for your table. The vegetable product will delight you with its bright appearance and amazing juiciness. Serve it to the table as an independent snack or along with hot lunch dishes.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Portions – 2.5 l.

Ingredients:

• Bell pepper – 2 kg.
• Tomatoes – 1 kg.
• Onions – 300 gr.
• Carrots – 500 gr.
• Garlic – 1 head.
• Vegetable oil – 50 ml.
• Salt – 1 tbsp.
• Sugar – 120 gr.
• Apple vinegar – 30 ml.
• Bay leaf - to taste.
• Chili pepper - to taste.
• Ground sweet paprika - to taste.

Cooking process:

Step 1. Chop onions and garlic. Fry vegetables until soft in vegetable oil.

Step 2. Add grated carrots and chopped chili pepper to them. Simmer the carrots until soft.

Step 3. Cut the bell peppers into strips and place them in the pan with the rest of the vegetables.

Step 4. Scald the tomatoes, peel and chop. Pour the resulting mass over the vegetables.

Step 5. We also send salt, sugar, spices and vinegar here.

Step 6. Stir the contents, bring to a boil and then cook for about 40 minutes, covering with a lid.

Step 7. Pour the mixture into sterilized jars. Pour two tablespoons of boiling oil into each. Close with lids and let cool completely.

Step 8. Lecho with tomatoes, carrots, onions and garlic is ready!

Lecho of tomatoes, peppers and garlic without vinegar

Lecho made from tomatoes, peppers and garlic without vinegar has a rich taste, nutritional properties and appetizing appearance. This snack won't last long in your house.Serve with hot side dishes, meat and fish dishes.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3.5 l.

Ingredients:

• Tomatoes – 3 kg.
• Bell pepper – 10 pcs.
• Garlic – 8 cloves.
• Salt – 1-2 tbsp.
• Sugar – 1 tbsp.
• Pepper mixture – 1 tsp.

Cooking process:

Step 1. Wash the tomatoes well and remove the stems. Cut half the vegetables finely, the other half coarsely.

Step 2. Peel the peppers from seeds and cut into small cubes.

Step 3. Peel the garlic, rinse and finely chop.

Step 4. Simmer small pieces of tomato in a saucepan for 10 minutes. Then add large tomatoes, peppers, garlic, salt, sugar and spices. Cook for 30 minutes over low heat, stirring occasionally.

Step 5. At this time, sterilize the jars with lids.

Step 6. Pour the treat into jars. Close with lids, turn upside down, wrap in a blanket and let cool completely.

Step 7. Lecho of tomatoes, peppers and garlic without vinegar is ready. Put it away for storage!