Lecho made from peppers, tomatoes, carrots and onions for the winter

Lecho made from peppers, tomatoes, carrots and onions for the winter is a bright and appetizing treat for your table. This product can simply be eaten with bread or served with hot side dishes. To do this, use a proven culinary idea of ​​seven delicious recipes with step-by-step photographs and a detailed description of the process.

Lecho made from peppers, tomatoes, carrots and onions for the winter

Lecho made from peppers, tomatoes, carrots and onions for the winter turns out incredibly juicy and appetizing. Vegetable treats can be served as a stand-alone snack or along with hot dishes. To prepare, use a proven recipe from our selection.

1. 
   Let's prepare lecho from peppers, tomatoes, carrots and onions for the winter. Let's prepare the necessary vegetables and other products according to the list.
2. 
   We wash the tomatoes well and cut them crosswise.
3. 
   Scald the vegetables and then cool. Next you need to remove the peel.
4. 
   Cut the peeled tomatoes into small pieces.
5. 
   Finely chop the peeled onion.
6. 
   Remove the stems and seeds from the bell peppers. We cut the vegetable into small pieces.
7. 
   We cut the carrots into small pieces, you can grate them.
8. 
   Place the tomatoes and bell peppers in a saucepan with a thick bottom. Add tomato sauce and stir. Simmer over moderate heat for about 25 minutes.
9. 
   Heat a frying pan with vegetable oil. Add onions and carrots to it. Simmer until soft, stirring.
10. 
    Place the fried vegetables in a saucepan. Add garlic, which we first cut into thin slices. Add sugar, salt, vinegar and vegetable oil. Stir and simmer for another 20 minutes.
11. 
    Place the treats in sterilized jars. Cover with lids, turn upside down and let cool completely.
12. 
    Lecho made from peppers, tomatoes, carrots and onions is ready for the winter. Put it away for storage!

Lecho made from bell peppers, tomatoes, carrots, onions and vinegar for the winter

Lecho made from bell peppers, tomatoes, carrots, onions and vinegar for the winter turns out incredibly juicy and interesting in taste. Serve the treat with hot side dishes, meat or fish dishes. To prepare for long-term storage, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 25 minutes

Portions – 5 l.

Ingredients:

• Bell pepper – 2 kg.
• Onions – 0.6 kg.
• Carrots – 0.6 kg.
• Tomatoes – 1.7 kg.
• Vegetable oil – 100 ml.
• Vinegar 9% – 90 ml.
• Tomato paste – 3 tbsp.
• Salt – 2 tbsp.
• Sugar – 200 gr.

Cooking process:

Step 1.We tell you how to prepare lecho from bell peppers, tomatoes, carrots, onions and vinegar for the winter. We wash the bell peppers and remove their stems and seeds.

Step 2. Wash the tomatoes and grind them using a blender.

Step 3. Peel the onions and cut into thin half rings.

Step 4. Peel the carrots and grate them on a coarse grater. Can be ground in a blender.

Step 5. Grind the tomato mixture through a sieve and pour into a saucepan. Add tomato paste, vegetable oil, salt and sugar. Boil over moderate heat.

Step 6. Place the onion here, mix and simmer for about 5-7 minutes.

Step 7. Add chopped carrots. Cook everything together for another 30 minutes.

Step 8. Pour table vinegar into the mixture.

Step 9. Cut the bell pepper into pieces and add to the total mass.

Step 10. Simmer for about 20 minutes, stirring.

Step 11. Place the treats in sterilized jars. Cover with lids, turn upside down, wrap and let cool completely.

Step 12. Lecho made from bell peppers, tomatoes, carrots, onions and vinegar is ready for the winter. Can be sent for storage.

Lecho made from peppers, carrots, onions, tomatoes and garlic for the winter

Lecho made from peppers, carrots, onions, tomatoes and garlic for the winter turns out incredibly juicy and aromatic. An appetizing treat can be served as a stand-alone snack or along with hot dishes. To prepare, use a proven recipe from our selection.

Cooking time – 1 hour 20 minutes

Cooking time – 25 minutes

Portions – 1.5 l.

Ingredients:

• Green bell pepper – 2 kg.
• Onions – 300 gr.
• Carrots – 0.5 kg.
• Tomatoes – 1 kg.
• Garlic – 1 head.
• Vegetable oil – 50 ml.
• Salt – 1 tbsp.
• Sugar – 120 gr.
• Apple vinegar – 30 ml.
• Chili pepper - to taste.
• Bay leaf - to taste.
• Ground sweet paprika - to taste.

Cooking process:

Step 1. Let's start preparing lecho from peppers, carrots, onions, tomatoes and garlic for the winter by preparing vegetables. Chop the onion and garlic and simmer in a frying pan with vegetable oil until soft.

Step 2. Supplement the vegetables with small carrot strips. You can add crushed chili pepper (optional). Mix.

Step 3. Add pieces of bell pepper to the vegetables. Continue to simmer the vegetables over medium heat until soft.

Step 4. Scald the tomatoes, cool them and peel them. Grind the vegetables in a blender and pour the resulting mass into a frying pan with vegetables.

Step 5. Add salt, sugar, spices and apple cider vinegar to the mixture.

Step 6. Mix the treat and simmer over low heat for about 40 minutes.

Step 7. Place the treats in sterilized jars. Pour a spoonful of vegetable oil into each jar, which we pre-boil. Close with lids, wrap and leave until completely cool.

Step 8. Lecho made from peppers, carrots, onions, tomatoes and garlic is ready for the winter. Put it away for storage!

Lecho with zucchini, carrots and onions for the winter

Lecho with zucchini, carrots and onions for the winter turns out surprisingly tender and appetizing. Serve this bright vegetable product with hot side dishes, meat or fish dishes. To prepare for long-term storage, take note of the proven recipe with step-by-step photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 25 minutes

Portions – 0.5 l.

Ingredients:

• Zucchini – 2 pcs.
• Bell pepper – 2 pcs.
• Tomatoes – 3 pcs.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Vegetable oil – 50 ml.
• Vinegar 9% – 30 ml.
• Salt – 0.5 tsp.
• Sugar – 1.5 tsp.
• Dried herbs - to taste.

Cooking process:

Step 1.Let's prepare products for preparing lecho with zucchini, carrots and onions for the winter.

Step 2. Pour vegetable oil into a saucepan with a thick bottom. We send chopped onions and carrots here. Fry vegetables over medium heat.

Step 3. Peel the zucchini and cut into cubes. Place in a saucepan with onions and carrots.

Step 4. We also send pieces of bell pepper here, which we first remove seeds from.

Step 5. Chop the tomatoes with a knife or in a blender. Place the mixture in a saucepan with the remaining vegetables.

Step 6. Add salt, sugar and dried herbs to the mixture.

Step 7. Mix the treat and simmer for 40 minutes over low heat, stirring constantly. Finally add vinegar. Pour the finished product into sterilized jars. Cover with lids, turn upside down, wrap and let cool completely.

Step 8. Lecho with zucchini, carrots and onions is ready for the winter. Take the workpieces for storage in a cool place.

Lecho without vinegar with tomatoes, peppers, carrots and onions

Lecho without vinegar with tomatoes, peppers, carrots and onions is a bright homemade preparation that will interestingly complement many hot dishes. You can also simply eat this treat with black bread. Be sure to try our proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 25 minutes

Portions – 1.5 l.

Ingredients:

• Bell pepper – 1 kg.
• Tomatoes – 1.5 kg.
• Onions – 4 pcs.
• Carrots – 4 pcs.
• Salt – 1 tbsp.
• Sugar – 3 tbsp.
• Garlic – 4 cloves.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. We are sharing a recipe for making lecho without vinegar with tomatoes, peppers, carrots and onions. Chop the tomatoes after peeling them.Boil the mixture in a saucepan and simmer for about 20 minutes under the lid. Add salt and sugar here.

Step 2. Peel the carrots. We wash the ingredient and grind it using a grater.

Step 3. Cut the onions into thin half rings. We add it to the tomato mass along with grated carrots.

Step 4. Wash the peppers and remove all seeds from them.

Step 5. Cut the peeled peppers into medium-sized strips.

Step 6. Simmer the onions and carrots in the tomato mixture for about 20 minutes.

Step 7. We also send pieces of bell peppers here. Stir and simmer for another 20 minutes.

Step 8. Add chopped garlic, add vegetable oil and cook for about 5 minutes.

Step 9. Pour the finished product into sterilized jars. Cover with lids, turn upside down and let cool completely.

Step 10. Lecho without vinegar with tomatoes, peppers, carrots and onions is ready. Put it away for storage.

Lecho with eggplants, carrots and onions for the winter

Lecho with eggplants, carrots and onions for the winter will delight you with an appetizing appearance, rich taste and aroma. The treat can be served as an independent snack or along with hot side dishes. To prepare in jars, use a proven step-by-step recipe.

Cooking time – 1 hour 20 minutes

Cooking time – 25 minutes

Portions – 1.5 l.

Ingredients:

• Eggplants – 2 kg.
• Bell pepper – 500 gr.
• Carrots – 500 gr.
• Onions – 5 pcs.
• Tomatoes – 1 kg.
• Garlic – 5 cloves.
• Vinegar 9% – 100 ml.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Sugar – 0.5 tbsp.

Cooking process:

Step 1. We begin preparing lecho with eggplants, carrots and onions for the winter. Cut the onion into half rings and grate the carrots on a coarse grater. Simmer the vegetables in a glass of oil for about 5 minutes.

Step 2. Cut the eggplants into small cubes, chop the bell peppers.

Step 3.Wash the tomatoes and grind them in a blender.

Step 4. Add eggplants, peppers and tomato mixture to the onions and carrots. Add vegetables with salt and sugar. Stir, bring to a boil and simmer covered over low heat for about 30 minutes.

Step 5. Add chopped garlic and vinegar to the mixture and cook for another 10 minutes.

Step 6. Pour the finished product into sterilized jars. Cover with lids, turn upside down, wrap and let cool completely.

Step 7. Lecho with eggplants, carrots and onions is ready for the winter. Store in a cool place.

Lecho made from peppers, tomatoes, rice, carrots and onions for the winter

Lecho made from peppers, tomatoes, rice, carrots and onions for the winter turns out incredibly juicy and nutritious. Vegetable treats can be served as a stand-alone snack or along with hot dishes. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour 30 minutes

Cooking time – 25 minutes

Portions – 3 l.

Ingredients:

• Bell pepper – 0.5 kg.
• Rice – 150 gr.
• Tomatoes – 2 kg.
• Carrots – 0.5 kg.
• Onions – 0.5 kg.
• Sugar – 50 gr.
• Salt – 1 tbsp.
• Vegetable oil – 150 ml.
• Vinegar essence 70% – 1 tsp.
• Garlic – 3 cloves.
• Bay leaf – 1 pc.
• Ground paprika – 1 tsp.

Cooking process:

Step 1. Let's prepare the necessary products for preparing lecho from peppers, tomatoes, rice, carrots and onions for the winter.

Step 2. Sterilize the jars in any convenient way. Boil the lids.

Step 3. Wash the tomatoes, remove the stems and grind the vegetables in a blender.

Step 4. Pour the tomato mass into the pan. Add sugar, salt and vegetable oil. Boil and cook for 5 minutes over low heat, covering with a lid.

Step 5. Peel the carrots and grate them.

Step 6.Peel the onions and cut them into cubes.

Step 7. Remove the seeds from the bell peppers and cut them into strips.

Step 8. Add onions, carrots and peppers to the tomato mixture. Boil again and then cook for 20 minutes.

Step 9. Place the washed rice, chopped garlic, paprika and bay leaf into the pan. Boil the mixture again and cook for 10 minutes, stirring occasionally.

Step 10. Pour vinegar here, stir and cook for another 5 minutes. Remove the bay leaf.

Step 11. Place the treats in sterilized jars. Roll up, turn upside down, wrap and leave until completely cool.

Step 12. Lecho made from peppers, tomatoes, rice, carrots and onions is ready for the winter. Put it away for storage!