Lecho with beans for the winter

Lecho with beans for the winter is a hearty and very tasty preparation that will surprise your taste buds with an unusual combination of components that perfectly complement and highlight each other. Having such a jar on hand, you will save yourself from the process of preparing side dishes and salads, since this seaming is in perfect harmony with main courses of red meat, poultry and even fish. Based on this, if you have not previously prepared vegetables in this way, then be sure to try it, and you will be satisfied!

Lecho from bell peppers with beans for the winter “You will lick your fingers”

Lecho of bell peppers with beans for the winter “You'll lick your fingers” is a hearty and very tasty preserve that will always come to the rescue when you need to quickly feed your family. This unusual combination of vegetables and legumes will surprise everyone who tries even a spoonful!

1. 
   How to prepare lecho with beans for the winter? Fill the required amount of beans with water and leave for at least 5 hours.
2. 
   Then wash the beans and boil for 40 minutes after boiling in salted water.
3. 
   We rinse the tomatoes and cut out the place where the stalk attaches, and puree in a blender until the consistency is homogeneous.
4. 
   Pour the puree into a saucepan, then add salt, sugar and vegetable oil - bring to a boil. Boil covered for 5 minutes.
5. 
   Cut the sweet pepper pulp into small pieces.
6. 
   Without wasting time, grate the peeled carrots on a coarse grater.
7. 
   Finely chop the onion.
8. 
   Add the chopped ingredients to the tomato juice and boil for 20 minutes after boiling.
9. 
   After the time has passed, add the beans and cook for another 15 minutes over moderate heat. Pour in the vinegar essence a couple of minutes before removing from the stove.
10. 
    We pack the snack into sterile jars and seal it. Place it upside down and wrap it in a blanket for 24 hours.
11. 
    We transfer the cooled jars to the cellar. Bon appetit!

Lecho of peppers and tomatoes with beans for the winter

Lecho of peppers and tomatoes with beans for the winter is an unusual and very tasty preparation that will give you true taste pleasure and relieve hunger for a long time, since after eating a small portion you will feel full, because the recipe uses legumes.

Cooking time – 9 o’clock

Cooking time - 20 minutes.

Portions – 10.

Ingredients:

• Dry beans – 150 gr.
• Bell pepper – 700 gr.
• Tomatoes – 1.5 kg.
• Granulated sugar – 70-90 gr.
• Salt – 20 gr.
• Vegetable oil – 75 ml.
• Table vinegar 9% – 50 ml.

Cooking process:

Step 1. The night before the start of the process, soak the beans, and the next morning boil until soft.

Step 2. Cut the peeled bell peppers into oblong thin cubes.

Step 3. Pass the tomatoes through the grill of a meat grinder.

Step 4.Pour the resulting slurry into a saucepan and bring to a boil, reduce the heat and simmer for 15 minutes, skimming off the foam with a slotted spoon.

Step 5. Throw in the sweet peppers and set aside for 5-10 minutes (heating is minimal).

Step 6. Now we supplement the composition with beans, granulated sugar, salt and vegetable oil - bring to a boil, reduce the flame, cook for another 10 minutes.

Step 7. Lastly, pour in the vinegar and after 5 minutes remove the pan from the heat. Pour lecho into pre-sterilized jars and roll up, cool under a blanket upside down.

Step 8. Prepare and enjoy not only the result, but also the process!

Lecho with beans made from tomatoes, peppers, carrots and onions for the winter

Lecho with beans made from tomatoes, peppers, carrots and onions for the winter is a universal product that is widely used in the culinary world. For example, such a preparation can be sent into broth and cooked into soup, or served with a main meat dish. To reduce time, soak the beans overnight.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Onion – 200 gr.
• Beans – 200 gr.
• Carrots – 200 gr.
• Tomatoes – 600 gr.
• Sweet pepper – 200 gr.
• Salt – 3 tsp.
• Granulated sugar – 3 tbsp.
• Vinegar essence 70% – 1 tsp.
• Vegetable oil – ½ tbsp.

Cooking process:

Step 1. Boil the pre-soaked beans until tender in salted water.

Step 2. Punch the tomatoes in a blender, and cut the onions, bell peppers and carrots into small segments of arbitrary shape.

Step 3. Heat the vegetable oil in a deep frying pan and add the chopped vegetables, sauté for 15 minutes.

Step 4. Place the beans, tomato juice and vegetables in a saucepan and simmer for about half an hour.A couple of minutes before readiness, add vinegar, salt and granulated sugar - mix and move on to the next stage.

Step 5. Distribute the composition into sterile jars and seal tightly. Bon appetit!

Lecho made from peppers, tomatoes, carrots and beans for the winter

Lecho made from peppers, tomatoes, carrots and beans for the winter is a nutritious snack that amazes with its rich taste and ease of preparation. For an unsurpassed aroma, we will use hot garlic, bay leaves and black peppercorns.

Cooking time – 24 hours

Cooking time – 40 min.

Portions – 10.

Ingredients:

• Beans – 400 gr.
• Tomatoes – 3 kg.
• Bell pepper – 2 kg.
• Carrots – 500 gr.
• Onion – 500 gr.
• Garlic – 3-5 teeth.
• Sunflower oil – 300 ml.
• Salt – 3 tbsp.
• Granulated sugar – 7 tbsp.
• Laurel leaves – 2-3 pcs.
• Allspice peas – 5 pcs.
• Black peppercorns – 5 pcs.
• Table vinegar 9% – 80 ml.

Cooking process:

Step 1. Soak the beans for several hours in cool water, and then boil until almost completely cooked - place in a sieve.

Step 2. Grind the ripe tomatoes using a meat grinder or blender.

Step 3. Peel the carrots, onions, bell peppers and garlic and chop them randomly, but not too coarsely.

Step 4. Heat the vegetable oil in a saucepan and sauté the onions and carrots for about 5 minutes.

Step 5. To fry, add bell peppers and pour in tomato pulp, boil for 10 minutes from the moment of boiling.

Step 6. After the time has passed, add beans, garlic, salt, sugar, bay leaf and peppercorns to the mixture - bring to a boil again and boil for another 15 minutes. 2-3 minutes before removing from the burner, pour in vinegar.

Step 7. Transfer the aromatic snack into jars and immediately roll up. After cooling, transfer to the pantry.Bon appetit!