Lecho with tomato juice for the winter

Lecho with tomato juice for the winter is a juicy and bright vegetable preparation that is ideal for long-term storage. This product will serve as an excellent addition to meat dishes or as a hot side dish. To prepare, use a proven culinary selection of five recipes with step-by-step photographs and a detailed description of the process.

Bell pepper lecho with tomato juice for the winter

Lecho made from bell peppers with tomato juice for the winter will delight you with its appetizing appearance, bright taste and juiciness. Vegetable treats will complement hot side dishes, meat or fish dishes. Treat yourself and your loved ones with a proven recipe from our selection.

1. 
   It’s very easy to prepare lecho with tomato juice for the winter. You can take ready-made tomato juice or make it from juicy tomatoes. For 800 ml of juice you will need 1 kg of juicy tomatoes.
2. 
   Measure out the required amount of tomato juice – ready-made or freshly squeezed.
3. 
   Pour tomato juice into the pan. Add salt, sugar and vegetable oil to it.
4. 
   We clean bell peppers from seeds and stalks. Cut the vegetable into small pieces.
5. 
   Transfer the peppers to the tomato juice. Stir and boil the contents.
6. 
   Simmer the treat for about 20 minutes over medium heat and at the end add table vinegar.
7. 
   Pour the treat into a sterilized jar, close with a sterilized lid and let cool completely.
8. 
   Bell pepper lecho with tomato juice is ready for the winter. Take it away for storage!

Pepper lecho with tomato juice and garlic

Pepper lecho with tomato juice and garlic is an incredibly tasty, juicy and aromatic treat for your home table. The finished product will complement hot lunch dishes and diversify the menu. To prepare, use a proven culinary idea with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 15 minutes

Portions – 0.9 l.

Ingredients:

• Bell pepper – 0.7 kg.
• Tomato juice – 0.5 l.
• Vinegar 9% – 50 ml.
• Sugar – 70 gr.
• Salt – 25 gr.
• Garlic – 3 cloves.
• Bay leaf – 2 pcs.
• Black peppercorns – 5 pcs.

Cooking process:

Step 1. Measure out the required amount of ingredients for preparing pepper lecho with tomato juice and garlic.

Step 2. We wash the jars with lids and sterilize them in any convenient way.

Step 3. Wash the peppers, remove the stems and seeds. Divide the vegetable into halves or large pieces.

Step 4. Pour tomato juice into a saucepan or saucepan. Boil it with salt, sugar, bell pepper, chopped garlic, peppercorns and vinegar.

Step 5. After boiling, cook for 20 minutes. The pepper should soften but not lose its shape. Therefore, do not close the lid and do not over-stir.

Step 6. Pour the product into a sterilized jar and seal it.

Step 7. Pepper lecho with tomato juice and garlic is ready. Take the treats for long-term storage in a cool place.

Lecho with tomato juice without sterilization

Lecho with tomato juice without sterilization will delight you with its bright taste and appearance, as well as a simple culinary process. Vegetable treats will complement hot side dishes, meat or fish dishes. Treat yourself and your loved ones with a proven recipe from our selection.

Cooking time – 40 minutes

Cooking time – 15 minutes

Portions – 3 l.

Ingredients:

• Bell pepper – 3 kg.
• Tomato juice – 1.5 l.
• Sugar – 1 tbsp.
• Salt – 50 gr.
• Vegetable oil – 1 tbsp.
• Vinegar 9% – 125 ml.

Cooking process:

Step 1. First of all, heat the juice on the stove to prepare lecho with tomato juice without sterilization.

Step 2. Wash the peppers, remove seeds and divide them into large parts.

Step 3. Pour vegetable oil into boiling tomato juice.

Step 4. Then add a glass of sugar and salt. Stir until dry ingredients dissolve.

Step 5. Pour in table vinegar and mix again.

Step 6. Place the peppers here and after boiling, cook for 15-20 minutes. The pepper should soften but not lose its shape. Therefore, do not close the lid and do not over-stir.

Step 7. Pour the treat into sterilized jars, close the lids and let cool completely. No need to wrap it up.

Step 8. Lecho with tomato juice without sterilization is ready. Take it away for storage!

Lecho with tomato juice, onions and carrots for the winter

Lecho with tomato juice, onions and carrots for the winter is a rich-tasting, juicy and appetizing treat for your home table. The finished product will complement hot lunch dishes and diversify the menu. Take note of a proven culinary idea with step-by-step photographs.

Cooking time – 1 hour 10 minutes

Cooking time – 15 minutes

Portions – 0.9 l.

Ingredients:

• Bell pepper – 2 pcs.
• Tomato juice – 0.5 l.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 3 cloves.
• Vinegar 9% – 1 tbsp.
• Salt – 1 tsp.
• Sugar – 1 tbsp.
• Bay leaf – 1 pc.

Cooking process:

Step 1. Prepare ingredients for making lecho with tomato juice, onions and carrots for the winter.

Step 2. Peel the onions and carrots. We cut the onion into thin half rings, divide the carrots into slices.

Step 3. Remove seeds from bell peppers and cut them into large strips.

Step 4. Combine tomato juice and vegetables. Bring the contents to a boil.

Step 5. Place bay pepper into the preparation.

Step 6. Cook the treat for 50 minutes and add salt, sugar, chopped garlic. Cook for another 5 minutes and add table vinegar.

Step 7. Pour the treat into a sterilized jar, close the lid and let it cool completely.

Step 8. Lecho with tomato juice, onions and carrots is ready for the winter. You can take it away for storage!

Lecho with tomato juice without vinegar

Lecho with tomato juice without vinegar has an appetizing appearance, delicate taste and incredible juiciness. A vegetable treat will complement many dishes on your dinner table. No sterilization or vinegar! Treat yourself and your loved ones with a proven and simple recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 2 l.

Ingredients:

• Bell pepper – 1 kg.
• Tomato juice – 1 l.
• Carrots – 1 pc.
• Sugar – 2-3 tbsp.
• Salt – 1 tbsp.
• Black peppercorns – 5 pcs.
• Sweet peas – 2 pcs.
• Cloves – 2 pcs.

Cooking process:

Step 1. Prepare lecho with tomato juice without vinegar. Let's prepare the necessary ingredients. Wash and peel the vegetables.

Step 2. Cut the bell peppers into thin strips.

Step 3. Grate the carrots on a coarse grater.

Step 4. Boil tomato juice in a saucepan and then boil for 10 minutes.You can use ready-made juice or make it yourself from ripe tomatoes.

Step 5. Immerse carrots and peppers here. Re-boil and cook for 10 minutes, stirring occasionally. Then add salt, sugar and spices. Cook for another 10 minutes.

Step 6. Pour the treat into sterilized jars. Close with lids, wrap in a blanket and leave until completely cool.

Step 7. Lecho with tomato juice without vinegar is ready. Take away the treat for long-term storage.