Lazy cabbage rolls

Lazy cabbage rolls are a dish that, unlike regular cabbage rolls, is much easier and faster to prepare. The fact is that the cabbage does not need to be boiled whole, and then there is no need to wrap the minced meat in leaves, which is a labor-intensive task and requires quite a bit of time. For lazy cabbage rolls, the cabbage is shredded or chopped, and then added directly to the minced meat. These cabbage rolls are prepared in different ways: in the oven, in a cauldron, in a saucepan or in a slow cooker, sometimes stewed in a frying pan. Learn our 10 very tasty and simple recipes for making lazy cabbage rolls step by step.

Lazy cabbage rolls in the oven with gravy - step-by-step recipe

Lazy cabbage rolls in the oven with gravy are a dish of minced meat, boiled rice and cabbage; they are very similar to cutlets. Thanks to the gravy, the cabbage rolls turn out juicy, tasty and completely self-sufficient. Cooking cabbage rolls in the oven is a pleasure, because while they are baking, you can do other things.These cabbage rolls are usually served with chopped herbs and sour cream.

1. 
   How to cook lazy cabbage rolls? Cut the head of cabbage in half, and then finely chop or shred the amount you need.
2. 
   Pour boiling water over the chopped cabbage, placing it in a saucepan until it softens well. While you do other work, let the cabbage stand to the side, covered.
3. 
   Boil the rice until half cooked, adding salt to the water. Drain the half-cooked rice in a colander, but do not rinse it so that it retains its stickiness.
4. 
   If you need to make minced meat yourself, then grind the meat and onions through a meat grinder and add spices and salt to taste. By the way, you can take any minced meat, not just beef and pork.
5. 
   Drain the cabbage in a colander, and then squeeze out excess water with your hands.
6. 
   Add cabbage, chicken egg and boiled rice to the minced meat.
7. 
   Mix the minced meat until smooth.
8. 
   Form the cabbage rolls into regular cutlets and bread them in crushed breadcrumbs.
9. 
   Grease a baking dish with oil and place the cabbage rolls there.
10. 
    Heat the oven to 180 degrees and bake the cabbage rolls for 20 minutes. During this time, make the gravy.Finely chop the onion and fry in oil, stirring.
11. 
    Grate the carrots and add to the onion, fry the vegetables together until the carrots soften.
12. 
    Grate the tomatoes without skins on a coarse grater.
13. 
    Add tomatoes (or ready-made tomato sauce) to the frying pan, as well as chopped garlic, salt and seasonings to taste.
14. 
    Let the roasted vegetables boil for a few minutes and remove it from the stove.
15. 
    In a container, whisk sour cream, preferably full-fat, with warm water so that there are no lumps.
16. 
    Pour the sour cream filling over the vegetables, stir, and use salt and seasonings to achieve the desired taste.
17. 
    Remove the lazy cabbage rolls from the oven.
18. 
    Pour the sauce over them evenly.
19. 
    Return the cabbage rolls to the oven and bake at 180-190 degrees until done, which will take about 35-40 minutes. Or use your oven as a guide so that the cabbage rolls don’t burn.
20. 
    Serve the lazy cabbage rolls hot.

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Bon appetit!

A simple recipe for making lazy cabbage rolls in a frying pan

Don’t let the name “Lazy cabbage rolls” mislead you - you will have to tinker with this dish, the preparatory process takes a lot of time: chopping cabbage and boiling rice... However, lazy cabbage rolls cooked in a frying pan turn out to be a tasty dish, so if you have time and desire, create in the kitchen with joy, and let the result not disappoint you!

Ingredients:

• Cabbage – 250 gr.
• Any minced meat – 250 gr.
• Carrots – 1 pc.
• Raw rice – 4 tbsp.
• Chicken egg – 1 pc.
• Onion – 1-2 pcs.
• Sour cream – 70 gr.
• Tomato paste – 70 gr.
• Sunflower oil - for frying.
• Pepper and other seasonings - to taste.
• Salt - to taste.

Cooking process:

Step 1.Shred the white cabbage as thinly as possible, using a shredding machine if you have one.

Step 2. Place all the cabbage in a large saucepan, pour boiling water over it and let it boil for 3-4 minutes, and then let the cabbage stand in boiling water for 15-20 minutes.

Step 3. Then drain the water from the cabbage and squeeze it out with your hands - there is no need for excess liquid.

Step 4. While the cabbage is softening, finely chop the onion and carrots (the carrots can be grated), and then fry in vegetable oil, stirring so that the vegetables become softer.

Step 5. Boil the rice in advance until half cooked in salted water, then drain the water.

Step 6. Mix the minced meat in a large bowl, adding cabbage, minced meat, sauteed onions and carrots to the rice, and also add a chicken egg, salt and any spices to your taste. Knead the minced meat thoroughly until it becomes a homogeneous mass.

Step 7. Make oval cutlets of not very large size from the meat and vegetable mixture, then roll them in flour or breadcrumbs.

Step 8. Heat vegetable oil in a frying pan and fry the lazy cabbage rolls on both sides until they form a crust.

Step 9. Make a filling using tomato paste, sour cream and a small amount of water (about 0.5 cups) by shaking it.

Step 10. Pour the filling into the pan with cabbage rolls. They should be completely immersed in liquid, so add water as needed.

Step 11. Simmer the lazy cabbage rolls in a frying pan under a lid for about 45-50 minutes, adding boiling water when it boils.

Step 12: The lazy cabbage rolls will be fully cooked when they are soft. Serve them with sour cream, sprinkled with chopped fresh herbs.

Bon appetit!

Advice: To make the gravy tastier, you can add allspice and bay leaves to the pan 20 minutes before the cabbage rolls are ready.

A very tasty recipe for lazy cabbage rolls in a pan

Lazy cabbage rolls in a saucepan are a tasty and satisfying lunch that can be prepared over several days, because a lot of cabbage rolls will come out of the specified amount of ingredients. If you love regular cabbage rolls, but don’t really want to work with them, then this recipe is definitely for you!

Ingredients:

• Pork or ready-made minced meat – 450-500 gr.
• White cabbage – 400 gr.
• Onions – 2-3 pcs.
• Chicken eggs – 2 pcs.
• Carrots – 2 pcs.
• Tomato juice – 0.5 l.
• Dry rice – 0.5 tbsp.
• Sour cream – 2-4 tbsp.
• Vegetable oil - for frying.
• Seasonings for minced meat - to taste.
• Salt - to taste.

Cooking process:

Step 1. Boil the rice until cooked, adding salt to the water. When the rice is cooked, drain it, but do not rinse it so that the stickiness does not disappear.

Step 2. Wash the pork (or any other meat or chicken) and grind it with onions into a meat grinder - the tastiest cabbage rolls are made from homemade minced meat!

Step 3. Add rice, as well as chicken eggs and spices to the minced meat, add salt to taste. Mix the minced meat.

Step 4. Shred or finely chop the cabbage, then soak in boiling water for 15-20 minutes, letting it boil for a couple of minutes first. This way the cabbage will be soft and the cabbage rolls will stew faster.

Step 5. Fry the finely chopped onion and grated carrots until they become soft.

Step 6. Add fried vegetables to the minced meat.

Step 7. Squeeze the cabbage from the water and add to the minced meat, knead the minced meat until smooth, if necessary, add more salt and season with spices.

Step 8Form small oval cabbage rolls with your hands dipped in cold water so that the stuffing does not stick.

Step 9. Next they can be breaded in flour.

Step 10. Fry the cabbage rolls in a small amount of vegetable oil on both sides until they are golden brown. Fire - medium.

Step 11. Place cabbage rolls in several layers in a large thick-walled pan, then make a filling of tomato juice and sour cream, adding salt to taste and adding spices.

Step 12. Pour over the cabbage rolls and simmer them for 35-45 minutes until cooked. The filling should cover the cabbage rolls completely, and then it will extinguish a little.

Step 13. Once while stewing the cabbage rolls in the pan, you can swap them - the top ones with the bottom ones, so that they stew more evenly.

Step 14. Eat the lazy cabbage rolls, stewed in a saucepan, hot, topped with sour cream or mustard.

Bon appetit!

Step-by-step method for preparing cabbage rolls in a slow cooker

Lazy cabbage rolls in a slow cooker turn out to be truly lazy, since a minimum of effort is required from the housewife; most of the work will be done by a smart household appliance. If you want, add chopped carrots and tomatoes, cut into slices. In addition, you can fry the cabbage - it will turn out even tastier.

Ingredients:

• Cabbage – 400 gr.
• Any minced meat – 400 gr.
• Rice – 3/4 tbsp.
• Onion – 1-2 pcs.
• Salt - to taste.
• Ground pepper - to taste.
• Spices for minced meat - to taste.
• Vegetable oil – 3-4 tbsp.

Cooking process:

Step 1. Cut the onion into small cubes and fry in a multicooker in the “Fry” mode for 3 minutes, the lid should be open. If you want, fry the onion in a frying pan, stirring occasionally.

Step 2. Next, add the minced meat to the onion, fry everything together, stirring. Frying time is 7-10 minutes.

Step 3.Finely chop the cabbage and rinse the rice.

Step 4. Add spices and salt to the roasted vegetables and minced meat.

Step 5. Place the roast on the bottom of the multicooker bowl, then rice in one layer, and then shredded cabbage.

Step 6. Fill everything with a glass of hot water.

Step 7. Cook lazy cabbage rolls in a slow cooker in the “Pilaf” mode for 45-50 minutes.

Step 8. When the slow cooker has cooked the lazy cabbage rolls, stir the mass, add salt if necessary and sprinkle with ground black pepper.

Step 9. Serve with sour cream, mustard or garlic sauce.

Bon appetit!

Advice: If you don’t like lazy cabbage rolls in this form, then mold them into separate cutlets, place them in a multicooker bowl, pour in the sauce and then cook according to the recipe.

Lazy cabbage rolls stewed in a cauldron

Cooking lazy cabbage rolls in a cauldron is convenient and simple, because such dishes with thick walls allow the food to stew evenly and not burn on the bottom. However, control the stewing process if necessary by adding water when the sauce boils away.

Ingredients:

• Cabbage – 350 gr.
• Any minced meat – 300-400 gr.
• Carrots – 1 pc.
• Raw rice – ¾ tbsp.
• Chicken egg – 1 pc.
• Onion – 1-2 pcs.
• Sour cream – 100 gr.
• Tomato paste – 100 gr.
• Sunflower oil - for frying.
• Bay leaf – 2-3 pcs.
• Seasonings for minced meat - to taste.
• Pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. Finely shred the white cabbage or chop it with a knife.

Step 2. Boil the rice in advance until cooked or half cooked, then drain, but do not rinse.

Step 3. Boil the cabbage for 2-3 minutes, pour boiling water over it, then turn off the heat and let it stand in boiling water for a quarter of an hour until it softens.

Step 4. Drain the water and squeeze the excess liquid out of the cabbage with your hands.

Step 5.Grind the carrots and cut the onion into cubes, then fry the vegetables in vegetable oil, stirring so that they sauté and do not burn. Time – 3-5 minutes.

Step 6. Mix the minced meat in a bowl, adding cooled rice, cabbage, minced meat and egg, as well as fried vegetables.

Step 7. Mix the minced meat well and add salt to taste, add spices.

Step 8. Make oval lazy cabbage rolls; they can be breaded in flour.

Step 9. Fry the cabbage rolls on both sides, and then put them in a cauldron.

Step 10. Make the filling by mixing tomato paste, sour cream and water.

Step 11. Pour the stuffed cabbage rolls into the cauldron and simmer them until cooked over low heat.

Step 12. Fully prepared lazy cabbage rolls are soft and juicy, they are served hot with sour cream. You can also serve mustard or horseradish.

Bon appetit!

Classic lazy cabbage rolls in tomato-sour cream sauce

Lazy cabbage rolls in tomato-sour cream sauce turn out extremely tasty when baked in the oven - there they are well softened and soaked in the filling. This method of cooking is also good because it does not require much effort from the housewife and constant control over the stove.

Ingredients:

• Any minced meat – 500-600 gr.
• Raw rice – 100 gr.
• Egg – 1 pc.
• Cabbage – 300 gr.
• Butter – 1-2 tbsp.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Salt - to taste.
• Seasonings for minced meat - to taste.
• Vegetable oil - for frying.

For the sauce:

• Onion – 1 pc.
• Carrots – 1 pc.
• Sour cream – 300 gr.
• Tomato paste – 3-4 tbsp.
• Water – 1 tbsp.
• Salt - to taste.
• Pepper - to taste.

Cooking process:

Step 1. Place the rice in boiling water and boil it, adding salt, until half cooked, then drain in a colander.

Step 2.Finely chop the cabbage and boil in boiling water for 5-7 minutes, adding salt, then drain the water, and when the cabbage has cooled, squeeze out excess liquid with your hands.

Step 3. Finely chop the onion and carrots and sauté together in a frying pan until soft, add salt.

Step 4. In a bowl, mix two-thirds of the sauteed vegetables with minced meat, cabbage and spices, add salt to taste.

Step 5. Add rice, butter and chicken egg, mix the minced meat well until it becomes homogeneous.

Step 6. If you have time, let the minced meat sit in the refrigerator for 30-60 minutes to cool, this will help the cabbage rolls form better.

Step 7. Make lazy cabbage rolls, and then place each cabbage roll, one at a time, on a slotted spoon and place in a pan of boiling water. Keep the cabbage roll on a slotted spoon, do not transfer it to the pan. As soon as the cabbage roll changes its color, immediately remove it and use a slotted spoon to place the next one in boiling water. This manipulation seals the cabbage roll on top, allowing it to remain juicy inside. It replaces traditional roasting.

Step 8. Prepare a sauce from sour cream, tomato paste, salt and spices to taste, as well as water. It will be very tasty if you add mushroom seasoning here.

Step 9. Place the cabbage rolls in a greased baking dish, place the remaining onions and carrots on top, and then pour the tomato-sour cream sauce over everything.

Step 10. Lazy cabbage rolls with sauce are baked in an oven heated to 180-190 degrees for at least 45 minutes. To prevent the cabbage rolls from burning on top, you can cover them with baking paper or foil, and remove it five minutes before they are ready to form a small crust. If necessary, increase the cooking time.

Bon appetit!

Delicious recipe for stuffed cabbage rolls with zucchini

Tasty and juicy lazy cabbage rolls are obtained together with zucchini - this vegetable here simply ideally replaces rice. You can add minced chicken or turkey to these vegetable cabbage rolls, so that in the end you get a very tasty dietary dish that is not high in calories, but very tasty.

Ingredients:

• Minced meat – 1 kg.
• Small zucchini – 1 pc.
• Cabbage - 0.5 small heads.
• Eggs – 2 pcs.
• Onion – 2 pcs.
• Sour cream – 100-150 gr.
• Ketchup or tomato sauce – 3-4 tbsp.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Grate the zucchini, peeled and seeded, or grind it in a food processor.

Step 2. Then squeeze the juice out of the zucchini with your hands.

Step 3. It is better to make the minced meat yourself by chopping the chicken breast in a meat grinder (since it is a bit dry, you can add a little pork to it).

Step 4. Add zucchini, eggs, and spices to the minced meat.

Step 5. Cut the onion into cubes, cabbage into thin strips or into cubes.

Step 6. Boil the cabbage in boiling water for 3-5 minutes, then strain from the water and squeeze well.

Step 7. Add onion and cabbage to the minced meat, add more salt and spices if necessary.

Step 8. Make oval-shaped cabbage rolls of the same shape, the size is slightly less than your palm. Sculpt them with wet hands so they don't stick.

Step 9. Place the cabbage rolls on a baking sheet or in a greased mold, and then fill with filling (sour cream + ketchup + 0.5 cups of warm water).

Step 10. Bake the cabbage rolls until done in the oven. Temperature: 180-190 degrees, time: 50-60 minutes. You can bake the cabbage rolls for the first 45 minutes, covering them with baking paper so that the top does not burn.

Step 11. Serve the lazy cabbage rolls with zucchini hot, topped with sour cream.

Bon appetit!

Lazy cabbage rolls with Chinese cabbage

Lazy cabbage rolls with Chinese cabbage cook faster than with traditional white cabbage, which is why many housewives love them. And if you have never tried such a dish, then we highly recommend that you make it for your next lunch or dinner. Stew lazy cabbage rolls with Chinese cabbage in a slow cooker, in a cauldron, or bake in the oven.

Ingredients:

• Minced meat – 500 gr.
• Raw rice – 0.5 tbsp.
• Peking cabbage – 1 pc. small size.
• Vegetable oil - for frying.
• Dry seasonings - to taste.
• Onions – 1-2 pcs.
• Egg – 1 pc.
• Sour cream – 170 ml.
• Tomato sauce – 100 ml.
• Water – 100 ml.
• Garlic – 3-4 cloves.
• Greens - a bunch.
• Salt - to taste.

Process preparations:

Step 1. First of all, cook the rice in salted water until fully cooked, drain it in a colander.

Step 2. Cut a clean head of Chinese cabbage into small cubes, and also chop the onion.

Step 3. Place minced meat (preferably homemade) in a bowl, add egg, rice, onion and cabbage, mix everything, season with spices and salt to your taste.

Step 4. Form the stuffing into lazy cabbage rolls in the form of cutlets, and then fry them in a small amount of vegetable oil on both sides.

Step 5. Make the sauce by mixing tomato sauce (you can also use fresh, chopped tomatoes) with sour cream and finely chopped garlic. Add salt and pepper to taste, add hot water and stir.

Step 6. Stew the cabbage rolls in a cauldron or bake in a pan in the oven, pouring sauce over them. Cooking time: 30-40 minutes (or use your stove as a guide).

Step 7. The finished lazy cabbage rolls with Chinese cabbage will be soft, the cabbage should not crunch on your teeth.

Step 8. Serve cabbage rolls along with sour cream and fresh herbs.

Bon appetit!

Stuffed cabbage rolls made from minced chicken “like in kindergarten”

Lazy cabbage rolls, made from minced chicken “like in kindergarten”, are sometimes not formed into cutlets, but baked in layers on a baking sheet - this is faster and more convenient. But if time allows you and you want to give the dish more aesthetics, then make lazy cabbage rolls “from the garden” in a traditional form.

Ingredients:

• Minced meat – 400 gr.
• Cabbage – 300 gr.
• Carrots – 1 pc.
• Onion – 1 pc.
• Eggs – 1 pc.
• Rice – 100 gr.
• Tomato paste – 2 tbsp.
• Sour cream – 3-4 tbsp.
• Salt - to taste.
• Water – ¾ tbsp.
• Vegetable oil – 2 tbsp.
• Seasoning for minced meat - to taste.
• Bay leaf - to taste.

Cooking process:

Step 1. Boil the rice in advance until tender, strain in a colander, do not rinse. Let the rice cool.

Step 2. Chop the cabbage thinly, pour boiling water over it and cook for 5-7 minutes. Then strain, and when the cabbage has cooled, squeeze it out with your hands.

Step 3. Add cooled rice, egg and cabbage to the minced chicken (it’s best to prepare it yourself by grinding the breast and meat from chicken thighs and drumsticks in a meat grinder). Stir until smooth.

Step 4. Fry onions and carrots, finely chopped, in a minimum amount of oil in a frying pan, stirring all the time.

Step 5. Add the fried vegetables to the minced meat, salt and season it to taste, and mix well.

Step 6. Using hands dipped in cold water, form the cabbage rolls into round or oval cutlets, and then place them on a rimmed baking sheet, greased with oil.

Step 7. Make a sauce from tomato paste, sour cream, water and spices, added to taste, and pour it over the cabbage rolls.

Step 8. Preheat the oven to 180 degrees, place the cabbage rolls there and bake them until fully cooked, which will take about 40-45 minutes.You can bake under baking paper or foil to prevent the cabbage rolls from burning.

Step 9. Eat lazy cabbage rolls made from minced chicken “like in kindergarten” warm with sour cream. If you want, sprinkle them with herbs.

Bon appetit!

A simple recipe for making lazy cabbage rolls in layers

Finally, another good recipe for the most lazy cabbage rolls, which are baked in layers in the oven. You don't even have to sculpt anything, just prepare all the ingredients, and the oven will handle it itself. This cooking process saves a lot of time, but does not affect the taste of lazy cabbage rolls at all. Try it!

Ingredients:

• White cabbage – 0.8 kg.
• Minced meat – 0.6-0.7 kg.
• Bell pepper – 1 pc.
• Carrots – 2 pcs.
• Tomatoes – 3-4 pcs.
• Onions – 3-4 pcs.
• Sour cream – 150 gr.
• Dry rice – 0.5 tbsp.
• Salt - to taste.
• Seasonings for minced meat - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. First you need to rinse the rice and then boil it in salted water until tender.

Step 2. Finely chop the cabbage, pour boiling water over it, cook after boiling for 3-5 minutes, drain the water, and then squeeze the cabbage with your hands when the cabbage has cooled.

Step 3. Cut the peeled tomatoes and onions into slices, grate the carrots.

Step 4. Cut the bell pepper into thin strips.

Step 5. Fry onions, peppers and carrots in oil, stirring with a spatula so that the vegetables do not burn. Then simmer them slightly under the lid.

Step 6. Add rice, salt and spices to the minced meat for cabbage rolls and mix it.

Step 7. Next, grease a baking dish with high sides with oil, and then lay down the layers: half of the fried vegetables, shredded cabbage, minced meat with rice, and a second layer of fried vegetables.

Step 8Prepare the sauce: grate the tomatoes without the skin, add sour cream, add salt and pepper to taste, add half a glass or two-thirds of a glass of warm water, stir.

Step 9. Pour the sauce over your lazy cabbage rolls, distributing it evenly.

Step 10. Cover the top of the pan with foil and place in the oven, already preheated to 200 degrees.

Step 11. Bake the dish for at least 45 minutes, then remove the foil and bring the lazy cabbage rolls to readiness without it (reduce the temperature to 180-190 degrees).

Step 12. Lazy cabbage rolls, baked in layers, are served at the table, cut into portions and topped with sour cream.

Bon appetit!