Lazy cabbage rolls in a frying pan

Lazy cabbage rolls in a frying pan with cabbage, minced meat and rice - this dish turns out easier and faster than regular cabbage rolls, and the taste is no worse. We have selected 8 very tasty recipes, the first of them with photos, which will step by step help anyone master this traditional homemade dish. Our recipes are designed for cooking cabbage rolls in a frying pan, but you can also stew them in any other thick-walled container or bake them in the oven.

Lazy cabbage rolls cutlets in a frying pan in tomato-sour cream sauce

Lazy cabbage rolls with cutlets in tomato sour cream sauce are a wonderful complete lunch or dinner. They are well soaked in aromatic sauce, so they turn out tender and soft. These cabbage rolls are eaten simply with sour cream or with any side dish, for example, potatoes or boiled pasta.

1. 
   Lazy cabbage rolls in a frying pan with minced meat, rice and cabbage are prepared quickly and easily. Finely chop fresh cabbage.
2. 
   Cook the rice in salted water until half cooked or completely, then drain it and let cool.
3. 
   Peel the onions and carrots, chop the onions into cubes, and chop the carrots very finely with a knife or grate them. Then fry the vegetables in a frying pan in a small amount of vegetable oil until they soften.
4. 
   Wash the greens, chop them and add half the bunch to the cabbage. Also add boiled rice, minced meat and half of the fried vegetables to the cabbage. Season the minced meat and vegetables to taste with spices and pepper, as well as salt. Mix the minced meat thoroughly.
5. 
   Form the cabbage rolls into cutlets with your hands dipped in cold water, then fry each lazy cabbage roll on both sides in a small amount of vegetable oil until they are golden brown.
6. 
   Place all the cabbage rolls in a large saucepan (or cook until done in the same pan in which they were fried).
7. 
   Make a tomato-sour cream sauce by adding salt, sugar, bay leaf and hot water to the remaining fried vegetables, and then stir.
8. 
   Pour the sauce over the cabbage rolls and simmer them over low heat, covering with a lid. Time – 30-35 minutes.Lazy cabbage rolls with cabbage, minced meat and rice in a frying pan will be ready when completely softened. Sprinkle them with chopped herbs and serve with the sauce.

Bon appetit!

Lazy cabbage rolls with cabbage, minced meat and rice in sour cream sauce

Lazy cabbage rolls in sour cream sauce are stewed in a frying pan quite simply. This recipe will certainly appeal to those who do not eat tomato paste or tomatoes, which are usually added to gravy. Want more sauce? Then add cream or milk diluted with sour cream.

Ingredients:

• Cabbage – 300 gr.
• Any minced meat – 300 gr.
• Carrots – 1 pc.
• Raw rice – 3-5 tbsp. l.
• Chicken egg – 1 pc.
• Onion – 1-2 pcs.
• Cream – 70 gr.
• Sour cream – 70 gr.
• Breadcrumbs - optional.
• Sunflower oil - for frying.
• Ground black pepper - to taste.
• Seasonings - to taste.
• Salt - to taste.

Cooking process:

1. Strain the cooked rice.

2. Boil finely chopped white cabbage in salted water for about 7 minutes.

3. Strain the cabbage and squeeze it thoroughly with your hands, removing excess liquid.

4. Chop the onion and carrots, and then sauté in vegetable oil for 5-7 minutes, stirring. Salt the roast and season it to your liking.

5. Knead the minced meat for lazy cabbage rolls. Its components: limp cabbage, sautéed onions and carrots, as well as rice and minced meat.

6. To ensure that the cabbage rolls keep their shape, add an egg to the minced meat. Then add salt along with the spices.

7. Knead the minced meat until it forms a dense, homogeneous mass, which at the end beat it several times on the bottom of the bowl.

8. Form oval or round cabbage rolls into cutlets with wet hands. Then the cabbage rolls can be rolled in breadcrumbs.

9.Heat the vegetable oil in a frying pan, fry the lazy cabbage rolls on both sides until they form a crust.

10. Make a sauce from sour cream, cream and a small amount of water, adding salt and seasoning. Bay leaves, black pepper and allspice will do.

11. Place the cabbage rolls in a large, deep frying pan and pour in sour cream sauce so that they are almost completely immersed in it.

12. Simmer the lazy cabbage rolls in a frying pan for 35-45 minutes; if necessary, add more boiling water when the sauce boils away.

13. Stew the lazy cabbage rolls under the lid and serve. You can chop dill and parsley and sprinkle on cabbage rolls.

Bon appetit!

A very tasty recipe for lazy cabbage rolls in a frying pan with gravy

A great way to add variety to any homemade dish is to give it a new flavor. Lazy cabbage rolls in a frying pan can also be prepared with traditional tomato sauce, but this time we offer a recipe for sauce with mushrooms and sour cream.

Ingredients:

• Minced chicken + pork – 500-600 gr.
• Raw rice – 100 gr.
• Egg – 1 pc.
• Cabbage – 300 gr.
• Butter – 1-2 tbsp. l.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Seasonings for minced meat - to taste.
• Vegetable oil - for frying.

For the gravy:

• Onion – 1 pc.
• Sour cream – 150 gr.
• Champignons – 200 gr.
• Mushroom seasoning - to taste.
• Water – 1 tbsp.
• Salt - to taste.
• Pepper - to taste.

Cooking process:

1. Cook the rice completely or until half cooked, strain off the water.

2. Cook finely shredded cabbage in boiling water for 5-10 minutes, drain the water.

3. Let the cabbage cool, and then squeeze out any excess liquid.

4. Finely chop the onion and carrots, fry in vegetable oil until soft, add salt.

5.Mix the fried vegetables in a bowl with minced meat, cabbage and rice, add salt and spices to taste.

6. Knead the minced meat very well and even beat it on the bottom of the bowl.

7. Then let the stuffing for cabbage rolls sit for about 30-60 minutes in the cold so that the cabbage rolls stick together better.

8. Make the gravy: fry finely chopped onions and fresh champignons, cut into slices, stirring, for no more than 2 minutes in oil. Then add sour cream and water to the gravy, dilute it to the desired thickness. Instead of hot water, the gravy can be diluted with warm milk.

9. Add salt to the gravy and season with mushroom seasoning; instead, you can add powdered dry porcini mushrooms for flavor.

10. Make lazy cabbage rolls, then fry them on both sides until golden brown under the lid.

11. Pour mushroom sauce into the cabbage rolls in a deep frying pan, simmer over low heat until cooked, which will take you no more than 25-30 minutes, since minced meat with chicken and pre-boiled rice and cabbage cooks quickly.

12. Eat hot cabbage rolls with mushroom gravy.

Bon appetit!

Advice: Instead of champignons, you can use boiled and fried wild mushrooms.

Lazy cabbage rolls with minced chicken, cabbage and rice in a frying pan

Lazy cabbage rolls in a frying pan with minced chicken are a very easy to prepare, albeit simple dish. Most likely, you will be able to make it, if you do not sculpt it in the form of individual cabbage rolls-cutlets, but stew them as a whole. The appearance of the dish does not affect the taste at all.

Ingredients:

• Minced chicken – 400-500 gr.
• Cabbage – 300-400 gr.
• Carrots – 1 pc.
• Onion – 1 pc.
• Eggs – 1 pc.
• Dry rice – 0.5 tbsp.
• Tomato paste – 2 tbsp. l.
• Sour cream – 3-4 tbsp. l.
• Salt - to taste.
• Water – 0.5 tbsp.
• Vegetable oil - for frying.
• Bay leaf – 1-2 pcs.
• Allspice peas – 2-3 pcs.
• Seasoning for minced meat - to taste.

Cooking process:

1. Drain the boiled rice, let it stand aside and cool while you work on the other ingredients.

2. Fry the carrots and onions in a frying pan for a couple of minutes, which need to be finely chopped.

3. Chop the cabbage very finely, add it to the pan with carrots, onions and a small amount of vegetable oil.

4. Fry the vegetables until the cabbage softens, add salt at the end.

5. Add minced chicken, spices and salt to the remaining vegetables, fry everything together again, stirring.

6. When the minced meat changes color, add rice and egg to the pan, stir, add a little water and simmer under the lid, do not forget to add peppercorns and a few bay leaves.

7. From the fried minced meat, form lazy cabbage rolls, either into balls or cutlets, and place in a frying pan, fry them on both sides until golden brown under the lid.

8. Make a filling of tomato paste and sour cream with the addition of a small amount of hot water, add it to the frying pan, stir well and simmer the mixture until the minced meat and cabbage are completely cooked. The stewing time is 15 minutes, no more, since the minced chicken cooks quickly.

9. Place lazy cabbage rolls on portioned plates, sprinkle with herbs and eat with sour cream.

Bon appetit!

A simple and delicious recipe for lazy cabbage rolls in layers

Lazy cabbage rolls in a frying pan in layers are very good because they cook faster than regular ones, molded into cutlets. You don’t even need to fry them, you just need to simmer them under the lid, which is very convenient.

Ingredients:

• White cabbage – 0.4 kg.
• Minced meat – 0.5 kg.
• Onions – 1-2 pcs.
• Carrots – 2 pcs.
• Tomato paste – 2-3 tbsp.l.
• Dry rice – 0.5 tbsp.
• Salt - to taste.
• Seasonings for minced meat - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Chop the cabbage and boil in salted boiling water until half cooked, which will take 5-7 minutes. Then squeeze it well.

2. Boil the rice until half cooked with salt, then strain the water.

3. Fry the minced meat in a frying pan in hot oil, stirring and breaking up lumps.

4. Grate the carrots and cut the onion into cubes or half rings with a knife.

5. Add tomato paste, onion and carrots to the minced meat in the frying pan, stir, add salt and season the minced meat to your taste, simmer everything together for a few minutes under the lid.

6. Cook flaky lazy cabbage rolls either in a very deep frying pan, in a cauldron or in a saucepan. The first layer is 1/3 of the cabbage; do not forget to grease the bottom of the container with oil so that the cabbage does not burn.

7. Place half of the minced meat and vegetables on the cabbage.

8. Place half of the rice on top, salt the rice if necessary.

9. Repeat all layers, and top with the last cabbage layer.

10. Fill the contents of the frying pan or cauldron with boiling water; it should reach the very top of the last layer.

11. Simmer the lazy cabbage rolls in layers until they are fully cooked. Fire is slow, time is 30-40 minutes.

Bon appetit!

Advice: For more flavor, the layers of cabbage can be sprinkled with dried basil or ground coriander.

Lazy cabbage rolls in a frying pan with Chinese cabbage, rice and minced meat

Lazy cabbage rolls in a frying pan with Chinese cabbage cook very quickly, because Chinese cabbage is soft and will be stewed in a matter of minutes. The main thing is to boil the rice in advance until cooked and cool it.Using minced chicken instead of pork or beef will also speed up the stewing process.

Ingredients:

• Peking cabbage – 1 pc.
• Onions – 1-2 pcs.
• Minced meat – 500 gr.
• Raw rice – 0.5 tbsp.
• Egg – 1 pc.
• Sour cream – 170 ml.
• Tomato sauce – 100 ml.
• Vegetable oil - for frying.
• Dry seasonings - to taste.
• Salt - to taste.
• Water – 100 ml.

Process preparations:

1. Boil the rice in salted water until fully cooked and let the water drain completely.

2. Cut the onion into small cubes.

3. Finely chop the Chinese cabbage or cut it into thin strips.

4. Add the egg, cooled rice and onion to the minced meat, knead a little.

5. Add chopped Chinese cabbage, salt and spices and at this stage knead the minced meat thoroughly and then beat it on the bottom of the bowl.

6. From the minced meat, which you can let sit for 30-40 minutes in the refrigerator, if you have time, make cabbage rolls into cutlets.

7. Fry each cutlet in oil in a frying pan on both sides.

8. Pour the cabbage rolls with sour cream and tomato paste sauce, add a little boiling water to it.

9. Simmer lazy cabbage rolls in a frying pan with Chinese cabbage, covered, over low heat.

10. When the Chinese cabbage becomes soft and does not crunch on your teeth, this means that the cabbage rolls are ready.

11. Eat them with sour cream.

Bon appetit!

Advice: For taste, you can add chopped dill, parsley and chopped fresh or dry garlic to the sauce.

A quick and tasty recipe for lazy cabbage rolls with potatoes

Lazy cabbage rolls in a frying pan with potatoes is a very convenient dish to prepare, because both the main dish and the potato side dish are stewed in one fell swoop. And it is also quite budget-friendly, which is why it is loved by many housewives. Cook it, it's very tasty!

Ingredients:

• Minced meat – 0.5-0.7 kg.
• Potatoes – 0.7 kg.
• Raw rice – 4-5 tbsp. l.
• Carrots – 1-2 pcs.
• Cabbage – 0.4 kg.
• Eggs – 1-2 pcs.
• Onions – 2-3 pcs.
• Sour cream – 4-5 tbsp. l.
• Ketchup or tomato sauce – 3-4 tbsp. l.
• Salt - to taste.
• Black pepper and allspice peas - to taste.
• Bay leaf - to taste.
• Seasonings - to taste.

Cooking process:

1. In advance, boil rice and finely chopped white cabbage in salted water until ready.

2. Strain the rice from the water through a colander, and squeeze the cabbage with your hands.

3. In a large saucepan or bowl, mix the minced boiled rice, shredded cabbage and meat thoroughly.

4. Add raw eggs, salt, ground pepper and other seasonings for minced meat to taste. Knead the minced meat until it becomes completely smooth.

5. Next, let the minced meat stand in the refrigerator for 30 minutes so that the cabbage rolls stick together better.

6. Make small round or oval lazy doves and fry them in vegetable oil on each side.

7. Take out the cabbage rolls, and in the same frying pan fry the onions and carrots, finely chopped.

8. Add sour cream, tomato sauce to the vegetables and stir well. You can season them to taste with spices and salt.

9. Place potatoes, peeled and cut into large slices or halves, in a large deep frying pan, place cabbage rolls on top, and fry as the very last layer.

10. Add boiling water to the container until it covers everything before frying.

11. Boil the lazy cabbage rolls, then reduce the heat and simmer with the potatoes covered for 40-50 minutes.

12. Place lazy cabbage rolls with potatoes, pouring sauce over them.

Bon appetit!

Step-by-step recipe for making cabbage rolls with minced meat and cabbage without rice

If you suddenly don’t have rice, but really want to try lazy blueberries, you can quickly simmer them in a frying pan without this component. Kaputa and minced meat add richness and flavor to the dish.

Ingredients:

• White cabbage – 0.3 kg.
• Tomato paste – 2-3 tbsp. l.
• Minced meat – 0.4 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Hot water – 1 tbsp.
• Chopped or dry garlic - to taste.
• Ground black pepper - to taste.
• Seasoning for minced meat - to taste.
• Fresh herbs - for serving.
• Vegetable oil - for frying.

Cooking process:

1. Chop the cabbage into thin, medium-sized strips and cook in boiling water until soft for 10 minutes.

2. Drain the liquid and squeeze out the cabbage.

3. Next, heat the vegetable oil, place the cabbage in a frying pan and fry it for 5-10 minutes, stirring. Add salt and pepper to taste.

4. In a separate frying pan, fry the onions and carrots, which need to be chopped first (the carrots can be grated).

5. Add minced meat to the onions and carrots, add chopped garlic.

6. Fry everything together, stirring for a few minutes. Don't forget to add salt and season to taste.

7. Transfer the minced meat with vegetables to the cabbage.

8. Stir the tomato paste in a glass of water, then pour it into a frying pan and simmer the dish over low heat until completely soft.

9. Eat cabbage rolls without rice, sprinkle with sour cream and sprinkle with chopped herbs.

Bon appetit!