Lazy cabbage rolls in the oven with cabbage, minced meat and rice

Lazy cabbage rolls with cabbage, minced meat and rice in the oven are a very tasty and satisfying dish, perfect for lunch. However, everyone knows that preparing classic cabbage rolls takes a significant amount of time. Therefore, we offer you 8 delicious recipes for lazy cabbage rolls in the oven with cabbage, minced meat and rice with step-by-step photos. Be sure to try making lazy cabbage rolls even if you have never made cabbage rolls before. With our recipes you will definitely succeed, and your family will not go hungry!

Lazy cabbage rolls cutlets in sour cream and tomato sauce

Tender and juicy blueberries in a delicious sauce made from sour cream and tomato paste - the best recipe for oven-baked cutlets. To prepare, you just need to follow the proportions and buy a baking bag. It makes any meat more tender and juicy; this is especially true for owners of old ovens, where food constantly dries out.

1. 
   How to cook lazy cabbage rolls in the oven with cabbage, minced meat and rice? First, you need to thoroughly rinse the rice in cold running water. You need to rinse it until clear water flows out. Then the rice needs to be soaked in hot boiled water for about 10-15 minutes.
2. 
   Carrots and onions need to be peeled and then chopped. Grate the carrots on a medium grater, and finely chop the onion with a knife or grate it too and place the ingredients in a deep bowl.
3. 
   Finely chop the white cabbage using a knife or use a food processor, if that is more convenient for you. Then crush the cabbage a little with your hands and add it to the container with the onions and carrots.
4. 
   Lastly, place the minced meat and rice in a bowl with the ingredients, from which you do not need to drain the water. Add a little salt and pepper, and then thoroughly knead the minced meat from your ingredients. Everything should become homogeneous.
5. 
   After the stuffing for lazy cabbage rolls is ready, start preparing the sauce. In a separate container, combine tomato paste and sour cream, add spices to taste and pour in water. Be sure to add a little salt to the sauce and then whisk the mixture well with a fork or whisk.
6. 
   Form small round or oblong cabbage rolls from the minced meat and place them evenly in a baking bag.
7. 
   Once all the blueberries are in the baking bag, pour the sauce into the bag and seal the bag with a clamp or tape.Carefully place the bag of cabbage rolls into a deep pan or baking sheet.
8. 
   Bake the cabbage rolls in the bag in an oven preheated to 180 degrees until fully cooked, about 40 minutes. Transfer the finished cabbage rolls from the bag to a plate and serve with fresh herbs.

Lazy cabbage rolls with cabbage, minced meat and rice in sour cream sauce

The taste of tomato sauce seems sour to many and puts additional stress on the stomach, so in this recipe we will tell you how to cook lazy cabbage rolls in a gentle sour cream sauce. These cabbage rolls are well suited for children's diets and just for lunch for the whole family.

Ingredients:

• Minced meat (any) – 0.5 kg.
• Carrots – 150 gr.
• Onions – 100 gr.
• Long grain rice – 75 gr.
• White cabbage – 250 gr.
• Sour cream – 300 ml.
• Water – 1/2 tbsp.
• Salt - to taste
• Ground pepper - to taste
• Dried dill – 1 tsp.

Cooking process:

1. First, rinse the rice grains thoroughly so that the water draining from the rice becomes clear. Place the rice in a small saucepan and boil until half cooked (150 ml). water.

2. While the rice is cooking and cooling, peel the carrots and peel the onions. Grate the carrots and onions on a medium grater and mix together in a deep bowl.

3. Once the root vegetables are chopped, carefully chop the white cabbage as finely as possible. Crush the shredded cabbage with your hands for a couple of minutes and transfer it to a bowl with root vegetables.

4. Then put the minced meat in a bowl with vegetables, it’s good if it’s a mixture of chicken and pork. Mix the ingredients thoroughly. Add salt and ground pepper to taste, then add the cooled rice to the mixture. Knead the minced meat thoroughly, beating it against the sides of the bowl.This way the cabbage rolls will stick better and won’t fall apart.

5. Form cutlets or balls from the finished minced meat - at your discretion - and place them in a heat-resistant form made of glass or other material. Arrange the cabbage rolls evenly, pressing them lightly together.

6. In a separate container, combine sour cream and drinking water. Stir the ingredients until smooth, add salt and pepper, and then add dry chopped dill. Shake the sauce and pour it evenly over your cabbage rolls in the pan.

7. When all preparations are completed, you can place the form with cabbage rolls in an oven preheated to 180 degrees for 40-50 minutes. The finished cabbage rolls will be well browned, and a little delicate sauce will remain in the form.

Delicious recipe for lazy cabbage rolls with gravy in the oven

Fragrant cabbage rolls with tomato sauce in the oven is an amazingly tasty dish that will fill your entire home with its cozy aroma. These cabbage rolls are prepared quite simply and quickly, while being in no way inferior in taste to ordinary cabbage rolls.

Ingredients:

• Minced meat (mixed) – 0.5 kg.
• Rice – 70 gr.
• Cabbage (white) – 250 gr.
• Onion – 100 gr.
• Carrots – 150 gr.
• Tomato – 1-2 large
• Tomato paste – 3 tbsp.
• Salt - to taste
• Ground pepper - to taste
• Bay leaf – 2 pcs.

Cooking process:

1. Try to prepare the rice in advance; it must be thoroughly washed and boiled until half cooked. Only cooled rice should be added to the minced meat, so try to boil and cool it in advance.

2. Peel the onion and carrots, then cut the onion into small pieces and grate the carrots on a medium grater. Then place a frying pan on the stove and heat a little vegetable oil in it to sauté the root vegetables.Fry the onions and carrots until the onions become transparent.

3. Finely chop the cabbage with a knife and crush it a little with your hands, and then put it in a deep bowl. Add sauteed root vegetables, rice and minced meat there.

4. Thoroughly mix all the ingredients together, kneading homogeneous minced meat. Add salt and ground pepper to the mixture, as well as other spices to taste. Stir the minced meat again, and then beat it against the sides of the bowl or on a cutting board.

5. When the mince is ready, start preparing the gravy. To do this, put chopped washed tomatoes in a blender and add tomato paste there. Pour in about 50-70 milliliters of purified water and whisk everything until smooth. Then add salt and spices to the tomato sauce and stir.

6. Form small cutlets or buns from the minced meat and place them in a fairly deep refractory pan. When all the cabbage rolls are in the baking dish, carefully pour in the future tomato sauce and place the dish in the oven, preheated to 180 degrees.

7. Cook cabbage rolls for 40-50 minutes until the dish is completely cooked. Serve hot directly in the form, garnishing the cabbage rolls with fresh chopped herbs.

Bon appetit!

Lazy cabbage rolls with minced chicken like in kindergarten

One of the main memories of kindergarten is delicious lazy darlings. This dish was loved by many in childhood, along with cottage cheese casserole and beef goulash with gravy and mashed potatoes. You can easily prepare such tender blueberries at home without spending a lot of time and effort. Try it!

Ingredients:

• Minced chicken – 0.5 kg.
• Chicken egg – 1 pc.
• Cabbage – 250 gr.
• Carrots – 150 gr.
• Onions – 150 gr.
• Long grain rice – ½ tbsp.
• Tomato paste – 1-2 tbsp.
• Sour cream – 2-3 tbsp.
• Salt - to taste
• Bay leaf – 1 pc.

Cooking process:

1. First you need to do all the preparatory work, namely, rinse and boil the rice until half cooked, and leave it to cool. Then peel and chop the root vegetables and finely chop the cabbage.

2. Place the cabbage in a deep bowl or saucepan and pour boiling water over it so that it completely covers the vegetable. Cover the container with the cabbage with a lid and leave for 10-15 minutes until the cabbage softens.

3. At the same time, put a little vegetable or butter into a frying pan and add a mixture of carrots and onions for sautéing. Make sure that the root vegetables are not fried, but only slightly softened and the onions become transparent. Let the root vegetables cool.

4. After draining the water from the cabbage, add the minced meat and rice to the container with the vegetable, and also put the sautéed root vegetables and egg there and start kneading the minced meat. Add salt to taste, mix the minced meat again and beat it on a cutting board or the side of a bowl.

5. Form oblong doves from the minced meat and place them in one layer in a fireproof form made of any material. After this, start preparing the sauce.

6. To prepare the sauce, combine sour cream, tomato paste and about one glass of water in a separate container. Add salt and mix everything well, then pour the sauce into the mold with the cabbage rolls so that it almost completely covers the cabbage rolls, about 2/3.

7. Place a bay leaf in the form with cabbage rolls and place the form in a hot oven, approximately 180 degrees. Cook the dish for forty minutes until fully cooked.

Lazy cabbage rolls made from Chinese cabbage, minced meat and rice

Lazy cabbage can be prepared not only with ordinary white cabbage, but also with Chinese cabbage. This version of the dish turns out to be tender and light, with a much less cabbage taste than the standard recipe. Be sure to try making these cabbage rolls, especially if the Peking cabbage has started to wilt somewhere in your refrigerator.

Ingredients:

• Minced meat (beef and pork) – 500 gr.
• Beijing cabbage – 250-300 gr.
• Onion – 150 gr.
• Carrots – 150 gr.
• Rice – 1/3 tbsp.
• Salt - to taste
• Tomato paste – 2 tbsp.
• Bay leaf – 1-2 pcs.
• Ground pepper - to taste
• Spices - to taste

Cooking process:

1. First, boil thoroughly washed rice. You need to boil the cereal until half cooked, or simply soak it overnight, in advance before preparing the cabbage rolls. Let the finished rice cool before adding it to the minced meat.

2. Peel the onion and grate it, then add it to the minced meat. Stir. After this, take the carrots, peel them and grate them on a medium grater. Place the root vegetable in a frying pan with a spoon of vegetable oil and sauté until softened.

3. While the carrots are cooking, separate the napa cabbage leaves and trim the green parts of the cabbage from the white base. Then finely chop the green leaves with a knife and place them in a container with minced meat and onions.

4. Cool the carrots, then separate about ¼ of the mixture and place the rest in a bowl with the minced meat. Add rice and spices with salt there, knead dense, homogeneous minced meat.

5. When the stuffing for the cabbage rolls is ready, prepare the sauce for baking the cabbage rolls in the oven. To do this, put carrots and tomato paste in a blender and pour a glass of water into it, add salt and ground pepper. Beat all this until smooth.

6.With wet hands, form small oblong cabbage rolls from the minced meat, place them tightly in a baking dish and pour the sauce over the semi-finished product. Place the bay leaf in the container and start baking the dish.

7. Heat the oven to 180 degrees, and then place the mold with cabbage rolls there for about 40-50 minutes. The finished cabbage rolls will be ruddy reddish in color. They can be served in portions, served with sour cream and fresh herbs.

Step-by-step recipe for cabbage rolls made from cabbage, minced meat and rice in layers

That's why lazy cabbage rolls are called lazy, so as to take up as little time as possible from the cook. In this regard, we suggest you pay attention to the preparation of one large puff cabbage roll, which will definitely not leave anyone indifferent!

Ingredients:

• Minced meat (any) – 0.5 kg.
• Rice – ½ tbsp.
• Onion – 150 gr.
• Carrots – 150 gr.
• Cabbage – 300 gr.
• Tomato paste – 2 tbsp.
• Sour cream – 3 tbsp.
• Salt - to taste
• Pepper - to taste

Cooking process:

1. First, as usual, you need to thoroughly wash and boil the rice grains until half cooked. It is best to use polished long grain rice, but not parboiled rice - it will not be as tender. Let the boiled cereal cool to room temperature, and while the rice cools, do other preparations.

2. Finely chop the cabbage with a knife or using a food processor; The finer the cabbage is chopped, the juicier your puff cabbage roll will turn out. Place the cabbage in a deep container and pour boiling water over it for 7-10 minutes; this is especially important if you have older cabbage.

3. Then peel the onion and carrots, which will need to be finely chopped on a grater or food processor.Add chopped root vegetables to the minced meat and mix, adding spices and salt. Then add the rice and mix the ingredients again until smooth.

4. Drain and lightly squeeze the cabbage, then place the first thin layer in a small baking dish. Place the second layer of minced meat, then again lay out a layer of cabbage and so on until the ingredients run out.

5. Please note that the top layer of puff cabbage should be cabbage, which will then need to be poured with sauce. Make the meat layers thicker and denser than the cabbage layers - it will be tastier.

6. To prepare the sauce for the puff cabbage roll, combine tomato paste, sour cream and about 50 milliliters of water. Add salt and ground pepper, then pour the sauce evenly over your puff cabbage roll, making sure there aren't any bare spots left.

7. Place the mold with puff cabbage roll in an oven preheated to 180 degrees. The dish will be ready after about 40-45 minutes; if you have minced chicken, the dish can be ready even earlier.

8. Remove the layered cabbage roll from the oven, cut it into portions and place on plates. When serving, you can add sour cream and chopped herbs to the plates.

Lazy cabbage rolls with potatoes in the oven

Lazy cabbage rolls with potatoes are like cutlets with a side dish. By preparing such a dish, you kill two birds with one stone - you will have delicious doves and tender potatoes in sauce. Be sure to try this recipe at your leisure; your family will definitely appreciate this culinary masterpiece!

Ingredients:

• Minced meat – 0.5 kg.
• Onions – 150 gr.
• Carrots – 150-200 gr.
• Potatoes – 0.5 kg.
• Cabbage – 250 gr.
• Long grain rice - ½ tbsp.
• Tomato paste – 3 tbsp.
• Dry broth - to taste
• Dill – 1 tsp.

Cooking process:

1. Rinse the rice cereal thoroughly in running water, then boil it until half cooked in salted water. While the rice is cooking, prepare the other vegetables.

2. Peel the onions and finely chop them, then peel the carrots and grate them on a medium grater. Heat a little vegetable oil in a frying pan and sauté the vegetables until the carrots are soft and the onions are translucent.

3. Leave the rice to cool, and while it cools, finely chop the cabbage and pour boiling water over it for ten minutes. Leave the sautéed root vegetables to cool as well.

4. Drain excess liquid from the cabbage, add rice, carrots and onions, and minced meat. Mix the ingredients thoroughly until you get completely homogeneous minced meat. Add ground pepper and salt to the mixture, as well as other spices to your taste. Stir again.

5. After this, peel the potato tubers, rinse them thoroughly in cold water and cut into three or four pieces. If you have small new potatoes, then there is no need to chop them.

6. With wet hands, form the minced meat into round or oblong doves and place them in a very large and deep baking dish, alternating the doves with potatoes.

7. Then prepare the filling for the dish. Dilute tomato paste in two glasses of water, add spices and dry broth, mix thoroughly and pour into the mold. After this, add water to the mold so that it completely covers the dish.

8. Place the pan with cabbage rolls and potatoes in a hot oven, approximately 170-180 degrees. The dish will cook for 40-50 minutes, depending on the power of the oven. You can serve ready-made cabbage rolls with potatoes on the table directly in the form, sprinkling the dish with dill.

Delicious casserole “Lazy cabbage roll”

This recipe is the laziest recipe for lazy cabbage rolls that you can come up with. Preparing the casserole will take you the minimum amount of time, and the taste will be exactly the same as regular classic cabbage rolls.

Ingredients:

• Minced meat (any) – 0.5 kg.
• Rice – ½ tbsp.
• Onion – 150 gr.
• Carrots – 150 gr.
• Cabbage – 300 gr.
• Tomato paste – 2 tbsp.
• Sour cream – 3 tbsp.
• Salt - to taste
• Pepper - to taste

Cooking process:

1. Rinse the rice grains in plenty of water until transparent, then either soak the grains in boiling water for 10-15 minutes, or boil until half cooked. While the rice is cooking, prepare the other ingredients.

2. Peel and rinse the onions and carrots, and then chop them using a grater or food processor. If you wish, you can roast the root vegetables, but this is not at all necessary; If you don’t have free time, just add raw chopped root vegetables to the minced meat.

3. Finely chop the cabbage using a food processor or a small sharp knife, then sprinkle the cabbage with salt and knead it well with your hands. Leave the cabbage to stand for about five minutes, and during this time cool the rice, draining excess water from it. You can even rinse it with cold water.

4. Add cabbage and cooled rice to the minced meat with onions and carrots, add spices and salt, then knead the minced meat thoroughly until it is completely homogeneous. When the mince is ready, prepare the casserole sauce.

5. Combine sour cream, tomato paste, salt, ground pepper and a glass of water. Shake the mixture thoroughly with a fork or whisk and set the container with the sauce aside.

6. Place the minced meat in a high baking dish, level it with a spoon or spatula and carefully pour the sauce over the future cabbage roll casserole.Try to distribute the sauce evenly so that it completely covers the entire casserole.

7. Turn on the oven and set the temperature to 180 degrees. When the oven is hot, place the casserole dish in it for 40-50 minutes (depending on the oven). Serve the finished dish in portions, cutting and garnishing with fresh sour cream and herbs.

Bon appetit!