Georgian khachapuri has won the hearts of gourmets around the world. This is an incredibly tasty and nutritious product that adults and children love. It can be prepared at home using a quick lazy recipe using kefir dough with cheese. Take note of 5 bright ideas with a step-by-step description of the process.
- Quick recipe for khachapuri on kefir with cheese in a frying pan
- Lazy khachapuri on kefir with cheese and cottage cheese in a frying pan
- How to cook khachapuri on kefir with suluguni cheese in a frying pan?
- Lazy khachapuri on kefir with cheese without yeast
- A simple and quick recipe for khachapuri with cheese and egg on kefir
Quick recipe for khachapuri on kefir with cheese in a frying pan
A simple and quick way to prepare homemade khachapuri with kefir is to use a lazy frying pan recipe. The treat will delight you with its bright taste and nutritional value. Serve for breakfast!
- Wheat flour 1 (glasses)
- Kefir 1 (glasses)
- Chicken egg 1 (things)
- Cheese 200 (grams)
- Salt taste
- Vegetable oil for frying
-
How to cook lazy khachapuri with kefir and cheese in a frying pan? For the filling, you can immediately grate the cheese on a coarse grater. Choose hard or semi-hard varieties. -
Next, let's prepare the dough. Pour kefir into a deep bowl and break a chicken egg into it. -
Sift the flour here and add a little salt. Let's start kneading. -
Dip grated cheese into the liquid dough. -
Mix again to evenly distribute the filling. -
Heat a frying pan with vegetable oil.Spoon the dough into pancakes. -
Fry the treat on both sides until brightly browned. -
Appetizing lazy khachapuri with cheese is ready. Serve them to the table!
Lazy khachapuri on kefir with cheese and cottage cheese in a frying pan
A bright recipe for making homemade khachapuri in a frying pan - stuffed with cottage cheese and cottage cheese. The nutritious product will pleasantly surprise you with its taste and aroma. Serve to the family table!
Cooking time: 30 minutes
Cooking time: 15 minutes
Servings – 6
Ingredients:
- Flour – 2 tbsp.
- Kefir – 300 ml.
- Egg – 3 pcs.
- Cottage cheese – 400 gr.
- Hard cheese – 200 gr.
- Garlic – 3 cloves.
- Dill – 1 bunch.
- Salt - to taste.
- Soda – 0.5 tsp.
- Vegetable oil – 60 ml.
- Butter – 50 gr.
Cooking process:
1. Let's prepare the necessary products.
2. Pour kefir into a deep bowl and break a chicken egg into it. We start whisking.
3. Next, add salt and soda, which does not need to be extinguished, as this will be done by the fermented milk product.
4. Sift flour into the mixture.
5. Add vegetable oil and begin to mix thoroughly.
6. Form a dense but soft dough.
7. For the filling, separately combine cottage cheese, eggs, grated cheese, chopped dill and garlic. Mix.
8. Make six identical balls from the filling.
9. We also divide the finished dough.
10. Make flat cakes from the dough and place a ball of filling in the center.
11. Close the filling and roll the workpiece again into a flat cake.
12. Fry the treat on both sides in a hot frying pan.
13. After frying, coat with melted butter.
14. Fragrant khachapuri with cheese and cottage cheese is ready. You can try!
How to cook khachapuri on kefir with suluguni cheese in a frying pan?
Homemade khachapuri in a frying pan can be prepared with viscous and bright-tasting suluguni cheese. Your family will appreciate this hearty and flavorful treat. Serve it for breakfast or as a snack.
Cooking time: 40 minutes
Cooking time: 15 minutes
Servings – 5
Ingredients:
- Flour – 2 tbsp.
- Kefir – 1 tbsp.
- Egg – 1 pc.
- Butter – 30 gr.
For filling:
- Suluguni cheese – 400 gr.
- Egg – 1 pc.
Cooking process:
1. Pour in kefir, break an egg into it and add sifted flour. Gradually knead the ingredients until a dense lump is obtained.
2. Wrap the finished dough in cling film and place it in the refrigerator for 20-30 minutes. Let's prepare the ingredients for the filling.
3. Grate the suluguni cheese and mix with the chicken egg.
4. Divide the dough into equal parts, from which we form balls.
5. Roll each ball into a flat cake. Place the cheese filling in the center.
6. Fold the edges tightly, and then mold the dough into a flat cake.
7. Transfer the treat to a hot frying pan with a piece of butter. Fry until crispy on both sides.
8. Ruddy khachapuri with suluguni cheese is ready, help yourself!
Lazy khachapuri on kefir with cheese without yeast
A simple recipe for lazy kharapuri - made with kefir dough without yeast. This quick treat will delight you with its taste, aroma and nutritional qualities. Get an idea for your home menu.
Cooking time: 30 minutes
Cooking time: 15 minutes
Servings – 4
Ingredients:
- Flour – 3.5 tbsp.
- Kefir – 1.5 tbsp.
- Salt – 1 tsp.
- Sugar – 1 tsp.
- Soda – 1 tsp.
- Garlic – 2 cloves.
- Suluguni cheese – 200 gr.
- Cheese cheese – 200 gr.
- Vegetable oil - for frying.
Cooking process:
1. Measure out the required amount of dry ingredients.
2. Pour kefir into a deep bowl.Add dry products here, gradually sift the flour.
3. Mix the ingredients until smooth.
4. Add flour until you get a thick and soft dough.
5. Now let's start with the filling. Grate suluguni and feta cheese. Stir cheeses with chopped garlic.
6. Divide the dough into several parts, which we roll into flat cakes. Place the filling on each one.
7. Cover the cheese mixture with the second half of the dough and press the edges tightly.
8. Heat a frying pan with vegetable oil. We put the prepared products into it.
9. Fry the treat on each side until golden brown.
10. Fragrant lazy khachapuri with cheese is ready. Help yourself!
A simple and quick recipe for khachapuri with cheese and egg on kefir
Bright and tasty khachapuri in a frying pan can be prepared with cheese and egg. Kefir dough will make the treat incredibly tender and soft. Try it for your family table!
Cooking time: 30 minutes
Cooking time: 15 minutes
Servings – 3
Ingredients:
- Flour – 500 gr.
- Kefir – 1.5 tbsp.
- Salt - to taste.
- Sugar - to taste.
- Hard cheese – 60 gr.
- Egg – 3 pcs.
- Vegetable oil - for frying.
Cooking process:
1. Grate the hard cheese in advance on a medium or coarse grater.
2. Knead a soft and porous dough from kefir, flour, salt and sugar. Mix it thoroughly with your hands until the dry lumps are broken up.
3. Divide the product into three balls and form boats from each, which we then transfer to a hot frying pan.
4. When the cakes turn brown, break the chicken eggs into them.
5. Cover the treat with grated cheese and simmer under the lid for about 3 minutes. Original khachapuri in a frying pan is ready!
