Lazy khachapuri with cheese in a frying pan

Initially, only suluguni was added to khachapuri, but over time, housewives from all over the world began to add other types of cheese to this tasty and satisfying dish. Once you try the flatbread, you will not be able to refuse the delicacy and will cook it again and again.

Lazy khachapuri with cheese on kefir in a frying pan

Delicious and satisfying cheese scones are a universal dish that can be used as a snack instead of bread for first and second courses or served with tea for breakfast.

1. 
   In order to cook lazy khachapuri with cheese in a frying pan, you need to choose salty cheeses. So, first, grate the required amount of cheese on a fine grater.
2. 
   Now it's the greens' turn. We rinse the sprigs of dill, parsley and onion with water and soak them with paper towels - we don’t want excess moisture in the dish. Cut the greens into small pieces.
3. 
   Take the egg and kefir out of the refrigerator in advance. In order for the ingredients to interact better with each other and the dish to be of high quality, the products should lie at room temperature. Beat the egg into a deep plate with a knife and sprinkle it with cheese, salt and pepper. Next, pour in the kefir. Now the ingredients need to be mixed (with a fork, whisk or mixer).
4. 
   Before adding flour to the bowl, sift it several times. This will rid it of debris and saturate it with oxygen, then the khachapuri will turn out more airy. Pour the required amount of soda into the flour and mix. Now we carefully begin to add the bulk mixture to the liquid mixture, stirring constantly so that no lumps form.
5. 
   Pour the greens into the mixture and mix it with the rest of the ingredients using a spoon. Heat a frying pan with vegetable oil and pour a third of the dough into the bottom of the container. Simmer the cake under a closed lid for 5 minutes over medium heat. Then turn the khachapuri over to the other side and repeat the procedure.

Bon appetit!

Quick recipe for khachapuri with cheese and cottage cheese in a frying pan

From the specified amount of ingredients in the recipe you will get 2 cakes. If you need to prepare more khachapuri, then the quantity of ingredients also needs to be increased. The dish is suitable for those who do not like to fuss with dough.

Cooking time – 55 minutes.

Cooking time – 35 minutes.

Number of servings – 2.

Ingredients:

• Kefir – 150 ml.
• Wheat flour – 100 gr.
• Cottage cheese – 100 gr.
• Cheese – 70 gr.
• Eggs – 1 pc.
• Dill – 2-3 branches.
• Salt – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Let's prepare all the necessary products that we will need to prepare khachapuri.They all need to be the same temperature in order to interact better.

Step 2. Place the required amount of cottage cheese in a deep container. We beat one egg into it. We break the shells with a knife and make sure that parts of the shell do not fall into the bowl. Mix the ingredients until smooth.

Step 3. Sift the flour in advance. We do this at least twice so that the ingredient is saturated with oxygen. Mix flour with salt. Pour kefir into the egg-curd mixture and begin to introduce flour gradually. Mix the contents while kneading the dough.

Step 4. Wash the dill sprigs. After we wipe it off a little, cut it into small pieces. Grate the cheese on a fine grater and add it along with the herbs to the dough.

Step 5. Mix the chopped cheese and dill with the remaining ingredients using a spoon.

Step 6. We will need a pastry brush to grease the pan with vegetable oil. After this procedure, do not put the frying pan on the fire.

Step 7. Place part of the dough into a container and distribute it along the bottom. Turn on the heat and start frying the flatbread.

Step 8: It takes 5 minutes to fry one side of the tortilla. Then the khachapuri must be turned over to the other side and wait again for 5 minutes. We do the same with the second cake.

Bon appetit!

Lazy khachapuri in a frying pan with cheese in lavash

For a softer and more flaky texture, pita bread is soaked in kefir or matsoni before frying. This version of the dish is practically no different from the classic one and is prepared faster due to the fact that there is no need to knead the dough.

Cooking time – 1 hour.

Cooking time – 35 minutes.

Number of servings – 1.

Ingredients:

• Thin lavash – 2 pcs.
• Suluguni cheese – 200 gr.
• Granular cottage cheese – 150 gr.
• Eggs – 1 pc.
• Kefir – 100 ml.
• Garlic – 2-3 teeth.
• Parsley – 1 bunch.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare a small deep bowl for the pita bread, one sheet of which must be carefully torn into pieces of arbitrary shape and medium size. Pour kefir over the lavash pieces and leave them alone for a couple of minutes until they soften.

Step 2. Place cottage cheese in another container (preferably it should be grainy). Grind a piece of cheese on a coarse grater and add it to the cottage cheese. Beat one egg into the ingredients. Now mix the contents of the bowl until a homogeneous mass is formed.

Step 3. Wash the bunch of parsley and cut it into small pieces (after washing, the parsley must be wiped). Add greens to the khachapuri filling.

Step 4. Chop the peeled garlic cloves using a garlic press directly into a bowl with the rest of the ingredients. Add salt and pepper, and then stir the mixture.

Step 5. Grease the frying pan with vegetable oil, using a pastry brush for this purpose. Place the whole pita bread on the bottom of the frying pan so that its edges protrude beyond the sides. Measure out half of the filling and place it inside the pita bread. Spread over the surface with a spoon.

Step 6. Place pieces of pita bread soaked in kefir on top of the filling layer. Next, add the remaining mass and again distribute it over the entire surface of the lavash pieces. Cover the filling with the edges of the flatbread. Place the frying pan on the fire.

Step 7. Fry each side of the khachapuri for 5 minutes. After the cake is ready, you need to leave it alone for 10 minutes with the lid closed.

Bon appetit!

How to cook lazy khachapuri with cheese and herbs?

Get acquainted with the recipe for not classic, but lazy khachapuri, which is loved by many housewives. The dish is prepared quickly enough because it does not require kneading and rolling out the dough.

Cooking time – 50 minutes.

Cooking time – 30 minutes.

Number of servings – 3.

Ingredients:

• Kefir – 300 gr.
• Eggs – 1 pc.
• Cheese – 100 gr.
• Greens – 1 bunch.
• Baking powder – 1 packet.
• Flour – 120 gr.
• Salt – 1 pinch.
• Ground black pepper – ½ tsp.
• Vegetable oil – 2 tbsp.
• Butter - to taste.

Cooking process:

Step 1. Let's start by preparing the greens and cheese. First rinse the bunch of dill and then soak it with a paper towel to absorb excess moisture. Grind it as finely as possible. Grate the cheese on a fine grater into a deep plate.

Step 2. Pour the required amount of kefir into another deep container. Beat one egg into the kefir using a knife. Salt the ingredients and mix them until smooth using a whisk.

Step 3. Sift the required amount of flour several times in advance to saturate it with oxygen. Then add baking powder to the flour and mix the bulk ingredients. We begin to add the mixture in small quantities to kefir and eggs. Mix the mixture vigorously to prevent the formation of lumps.

Step 4. When all the flour has been added to the mixture, add grated cheese and chopped dill. Mix the mixture thoroughly and make sure that the dough turns out liquid.

Step 5. Grease a suitable frying pan with vegetable oil. It is most convenient to use a pastry brush for this purpose. Set the heat to medium and place the container on the stove.Place a third of the dough on the bottom of the pan and spread with a spoon, forming a flat cake. Fry one side for 3 minutes under the lid. Then turn the khachapuri over to the other side and fry it for the same amount of time.

Step 6. The dough will make 3 flat cakes, which will need to be greased on both sides with butter while still hot.

Bon appetit!

Lazy khachapuri with cheese and milk in a frying pan

To get rid of the sourness that kefir gives to khachapuri, try adding milk instead. The flatbreads will turn out no less fluffy and tasty.

Cooking time – 35 minutes.

Cooking time – 25 minutes.

Number of servings – 1.

Ingredients:

• Cheese – 250-300 gr.
• Flour – 1 tbsp.
• Milk – 1 tbsp.
• Eggs – 2 pcs.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. First, beat both eggs into a specially prepared bowl. Then add salt and whisk the ingredients. Continuing to mix the products, pour in the required amount of milk.

Step 2. Sift the flour. It is better to do this in advance and several times so that the flour is saturated with oxygen and the cakes turn out more fluffy.

Step 3. Add the sifted flour gradually so that no lumps form, while constantly stirring the ingredients with the same whisk during the process.

Step 4. Grate a piece of cheese on a coarse grater and divide the resulting mass into two equal parts. Add some of the cheese to the dough and mix it well. We repeat the procedure with the second part.

Step 5. Grease the frying pan with vegetable oil and put on fire. Pour the dough into the heated container and distribute it along the bottom of the pan. We try to do this evenly. Fry one side of khachapuri for 5 minutes. Cover the container with a lid.Then turn the cake over to the other side and continue frying. After 5 minutes, turn off the stove.

Bon appetit!

A simple and quick recipe for khachapuri with cheese and sour cream

Save the recipe for a hearty and tasty breakfast that will not be difficult to prepare and will not take much time. Khachapuri with sour cream and cheese will turn out very tender and airy.

Cooking time – 20 minutes.

Cooking time – 15 minutes.

Number of servings – 1-2.

Ingredients:

• Eggs – 1 pc.
• Sour cream – 3 tbsp.
• Flour – 2 tbsp.
• Cheese – 70 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Break the eggshell crosswise with a knife and pour the egg into a deep bowl. Next we add the required number of spoons of sour cream.

Step 2. Sift the flour 2-3 times to obtain an ingredient saturated with oxygen. Then the cakes will be more fluffy and lighter. Gradually add flour to the remaining ingredients. We do not stop stirring the mixture so that lumps do not form. If the dough is too runny, add a spoonful of flour.

Step 3: The number of tortillas depends on the size of your pan. If it is large, then there is no need to divide the dough into two parts. Grease the pan with vegetable oil using a pastry brush.

Step 4. Place the container on the stove: after it warms up a little, pour out the dough and distribute it along the bottom of the pan. Fry the flatbread for three minutes. When the khachapuri is fried, sprinkle its surface with cheese.

Step 5. Fold the pancake in half. We continue to fry the flatbread. To prevent the sides from burning, we recommend turning the khachapuri over. After a minute, the cheese will melt, then you can consider the dish ready.

Bon appetit!