Lazy dumplings

Quite an interesting interpretation of everyone’s favorite dumplings. The peculiarity of this dish is that the recipes do not involve the tedious endless sculpting of neat lumps of dough. But lazy dumplings look delicious and I really want to try them. In this article you will find 6 excellent recipes for this dish.

Quick lazy dumplings in a frying pan

A quick recipe for lazy dumplings that you can whip up. There is no need to meticulously fashion identical small dumplings, and this does not spoil the taste of the dish.

1. 
   Lazy dumplings are prepared very quickly and easily. Break the eggs into a bowl, pour in water and add salt. Whisk the ingredients.
2. 
   Next, add the sifted flour and knead into a soft, homogeneous dough. Wrap it in cling film and place it in the refrigerator for an hour.
3. 
   Place the minced meat in a bowl, add chopped onion, salt and spices, mix well.
4. 
   Roll out the dough on a work surface into a thin rectangular layer. Spread the minced meat over the dough in an even layer.
5. 
   Starting from both sides, roll the minced meat into rolls and cut the dough between the rolls. You will get two rolls of the same size.
6. 
   Starting from both sides, roll the minced meat into rolls and cut the dough between the rolls. You will get two rolls of the same size.
7. 
   Finely chop the second onion and fry in vegetable oil. Then add the chopped carrots and fry the vegetables for another 5 minutes.
8. 
   Place the lazy dumplings on top of the vegetables. Dilute the tomato paste with hot water, add salt to taste and pour into the pan. The liquid should reach halfway up the height of the lazy dumplings.
9. 
   Bring the tomato sauce to a boil, cover the pan with a lid and cook the dish for 20 minutes. Lazy dumplings are ready, sprinkle them with chopped herbs and serve.

How to bake lazy dumplings in the oven?

Just by looking at the name you can already imagine what awaits you in this recipe. Of course, dumplings, but cooked in a very fast way. The dish turns out just as tasty, juicy and appetizing.

Cooking time: 75

Cooking time: 30 min

Servings – 4-5

Ingredients:

• Onion – 1 pc.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 3 tbsp.
• Minced meat – 400 gr.
• Wheat flour – 2.5 tbsp.
• Sour cream – 1 tbsp.
• Boiling water – 1 tbsp.
• Tomato sauce – ¾ tbsp.
• Garlic – 3 teeth.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Pour boiling water into a bowl, mix it with vegetable oil.

Step 2. Sift the flour into a deep bowl, add salt to it, mix. Then pour in a mixture of water and vegetable oil in a thin stream.Mix the ingredients with a spoon, then proceed to kneading by hand. When the dough is ready, leave it for 10-15 minutes.

Step 3. Prepare the minced meat. Chop the onion and garlic, add them to the minced meat, mix. Salt and season the minced meat, knead it well again.

Step 4. Roll out the dough into a thin rectangular layer, distribute the minced meat over it.

Step 5: Then roll the dough into a log.

Step 6. Grease a baking dish with vegetable oil. Cut the roll into equal parts and place them in the mold.

Step 7. Mix sour cream and tomato sauce, add bay leaf. Pour the resulting sauce over the lazy dumplings.

Step 8. Cover the mold with foil and place in the oven, preheated to 180-200 degrees, for 20 minutes. Then remove the foil and cook the dumplings for another 20 minutes uncovered. Lazy dumplings are ready, bon appetit.

A simple and quick recipe for lazy lavash dumplings

Lazy dumplings are for lazy people. This option for preparing dumplings can be repeated even by people who are far from cooking. This dish can be an excellent snack and form the basis of a hearty dinner.

Cooking time: 45

Cooking time: 20 min

Servings – 1

Ingredients:

• Thin lavash – 1 pc.
• Minced meat – 150 gr.
• Mayonnaise or sour cream – 1.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Water – 100 ml.

Cooking process:

Step 1. The list of ingredients is very short, prepare the necessary products.

Step 2. Add salt and ground pepper to the minced meat and mix.

Step 3. Place the pita bread on a work surface and cut it in half.

Step 4. Grease the pita bread with 1 spoon of mayonnaise or sour cream.

Step 5. Distribute the minced meat evenly over the two halves of the pita bread.

Step 6. Roll the pita bread into a roll.

Step 7Cut the lavash rolls into equal parts and place them in a baking dish.

Step 8. In a bowl, mix water with half a tablespoon of sour cream or mayonnaise.

Step 9. Pour the resulting mixture over the lazy dumplings.

Step 10. Bake lazy dumplings in the oven at 190 degrees for 20-25 minutes. The dish turns out beautiful and looks impressive on the table even in its form.

The laziest dumplings without modeling

Dumplings without modeling, do you think this is possible? Of course yes! Such recipes are very helpful for housewives when there is no time for long cooking. Lazy dumplings are prepared in no time; you can serve them with various sauces to suit your taste.

Cooking time: 30

Cooking time: 30 min

Servings – 2

Ingredients:

• Pork – 300 gr.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Wheat flour – 1 tbsp.
• Water – 1 l.

Cooking process:

Step 1. Cut the pork into large cubes. Peel the onions and cut into 4 parts. Grind the meat and onions through a meat grinder.

Step 2. Add salt and spices to the resulting minced meat, mix it well.

Step 3. Pour very cold water into a large bowl. Roll the minced meat into small balls and place them in water.

Step 4. Then roll each meat ball in flour.

Step 5. Boil water in a saucepan, place lazy dumplings in it and cook them for 5 minutes from boiling, stirring occasionally.

Step 6. You can serve lazy dumplings with butter and chopped herbs, ketchup or sour cream. Very tasty, and most importantly fast.

Lazy dumplings in a frying pan with sour cream

Lazy dumplings cooked in sour cream sauce in a frying pan are a delicious, simple and juicy dish that everyone will love.Lazy dumplings can be included in your list of quick recipes; they are suitable for lunch and dinner.

Cooking time: 60

Cooking time: 30 min

Servings – 6

Ingredients:

• Minced pork – 300 gr.
• Onions – 2 pcs.
• Carrot – 1 pc.
• Sour cream – 200 ml.
• Spices - to taste.
• Salt - to taste.
• Wheat flour – 150 gr.
• Milk – 0.5 tbsp.
• Chicken egg – 1 pc.
• Vegetable oil – 1 tsp.
• Water – 400 ml.

Cooking process:

Step 1. Mix into a smooth, soft dough of milk, flour, egg, vegetable oil and salt.

Step 2. Mix the minced meat with one head, chopped onion, add salt and spices to taste. Roll out the dough into a thin rectangular layer and spread the minced meat over it. Then roll up the roll and cut it into equal parts.

Step 3. Finely chop the second onion and grate the carrots. Fry vegetables in vegetable oil.

Step 4: Place the lazy dumplings on top of the vegetables.

Step 5. Dilute sour cream with water, add salt and ground pepper to taste. Pour sour cream sauce over dumplings. Simmer the dish covered over moderate heat for 20-30 minutes.

Step 6. If desired, the finished lazy dumplings can be sprinkled with chopped herbs.

Step-by-step recipe for making lazy dumplings “Rosochki”

Lazy dumplings or “Rosochki” are not inferior in taste to traditional homemade dumplings. Moreover, to prepare them, the same dough is kneaded and minced meat is taken. But the dish looks more presentable, it is worthy even of a festive table.

Cooking time: 80

Cooking time: 50 min

Servings – 4

Ingredients:

• Flour – 450 gr.
• Water – 200 ml.
• Chicken egg – 1 pc.
• Vegetable oil – 1 tbsp.
• Salt – 1 tsp.

For filling:

• Minced meat – 500 gr.
• Onions – 2 pcs.
• Ground black pepper - to taste.
• Salt - to taste.
• Tomato sauce – 2-3 tbsp.

Additionally:

• Butter – 10 gr.
• Greens - to taste.
• Sour cream - to taste.

Cooking process:

Step 1. First of all, knead the dough. Sift the flour into a bowl. Break a chicken egg into a separate bowl, add salt, vegetable oil and water, mix the ingredients. Then pour the resulting mixture into the flour and stir.

Step 2. Knead the dough well with your hands, then wrap it in cling film and let it rest in the refrigerator.

Step 3. Place the minced meat in a deep bowl. Add chopped onion, salt and ground pepper to it, mix well.

Step 4. Divide the dough into 3 equal parts, roll them into thin rectangular cakes. Spread the minced meat over the dough in an even layer, then roll the dough into rolls.

Step 5. Cut the rolls into pieces 2 centimeters wide. Then process each piece: lightly press the middle with your fingers from bottom to top and secure the edges of the dough.

Step 6. Melt a piece of butter in a frying pan, add the prepared roses, brush them with tomato sauce on top. Fry the bottom of the roses.

Step 7. After this, pour in salted water, add a bay leaf, cover the pan with a lid and cook the lazy dumplings over low heat for 25 minutes.

Step 8. Transfer the finished “Rosochki” dumplings to a dish, garnish with herbs and serve.