Lazy pies with onions and eggs on kefir in a frying pan

Lazy pies with onions and eggs on kefir in a frying pan are an option for quick and tasty homemade baked goods made from fresh green onions and boiled eggs, the taste of which is no different from grandma’s stuffed pies. The dough is kneaded with kefir and baking powder and mixed with the filling. The pies are fried immediately after kneading in a frying pan, like pancakes, and served for breakfast or tea.

Lazy kefir pies with onion and egg in a frying pan

Lazy kefir pies with onions and eggs in a frying pan will give you a quick, satisfying and tasty breakfast. In this recipe, we knead the dough using a mixture of whole grain flour and wheat, which will be healthier, and kefir and soda. Boil the eggs in advance. Fry the lazy pies over low heat with a lid on, then they will be fluffy.

1. 
   Lazy pies with onions and eggs on kefir in a frying pan are very easy to prepare. Boil hard-boiled eggs in advance, peel and cut them into small cubes.Wash a bunch of green onions and chop finely.
2. 
   Break a raw egg into a separate bowl, add salt and black pepper and beat a little with a whisk.
3. 
   Heat kefir in the microwave and pour into a bowl for kneading dough, add soda, beaten egg and mix with a whisk.
4. 
   Then add whole grain flour to the kefir mass and knead the dough until smooth. The texture of the dough should be slightly thicker than for pancakes.
5. 
   Place the chopped eggs and green onions into the kneaded dough and mix.
6. 
   Lastly, add wheat flour to the dough.
7. 
   Mix the dough again.
8. 
   Heat vegetable oil in a frying pan. Place a tablespoon of the dough into the hot oil in the form of small pancakes. Fry them over low heat under a covered lid until golden brown on both sides.
9. 
   Serve the cooked lazy kefir pies with onions and eggs in a frying pan hot, topped with sour cream. These pies will also be delicious when served cold, making them a convenient snack. Bon appetit!

Lazy pies with egg and green onions

The filling of boiled eggs with green onions is delicious in both pies and pies, and in this recipe you are invited to prepare lazy pies with eggs and green onions. We knead the dough using kefir and soda, and it does not require time or effort to knead, which is why pies made from it are called lazy. We boil the eggs in advance, you can use green onions either fresh or frozen, and it’s better to take yesterday’s kefir.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 16 pcs.

Ingredients:

• Kefir – 350 ml.
• Wheat flour – 260 gr.
• Boiled egg – 3 pcs.
• Egg for dough – 1 pc.
• Green onion – 1 bunch.
• Soda – ½ tsp.
• Salt – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1.Pour slightly warmed kefir into a bowl for kneading dough, break an egg into it, add soda and mix with a whisk.

Step 2. Pour the required amount of wheat flour through a sieve. The proportions of flour and kefir in the recipe are designed for kneading dough with a thick texture and slightly thicker than for pancakes.

Step 3. Then whisk these ingredients until smooth.

Step 4. Peel the hard-boiled eggs and cut into pieces of any size as you like.

Step 5. Wash a bunch of onions, finely chop them, add them to the chopped eggs and mix. If you use frozen onions, let them thaw a little, spreading them out on a napkin.

Step 6. Then place the chopped eggs and onions into the dough and mix with a spoon to distribute them evenly.

Step 7. Heat a sufficient amount of vegetable oil in a frying pan. Spread the dough with a tablespoon, no more, then the pies will fry evenly.

Step 8. Fry the pies over a little less than average heat, and you can cover the frying pan with a lid, but then the oil will “shoot.”

Step 9. Fry the lazy pies on both sides until golden brown. During frying, the pies will become fluffy.

Step 10. First transfer the prepared lazy pies with eggs and green onions to paper napkins to remove excess oil, and then serve for breakfast. Bon appetit!

Pies with onions and eggs on kefir with baking powder

Pies with onions and eggs made with kefir and baking powder turn out very fluffy, are simple and quick to prepare and will be a hearty breakfast or a delicious snack. In this recipe, add some spices (black pepper, paprika and nutmeg) to the kefir dough with baking powder, which will give the lazy pies a special taste.

Cooking time: 45 minutes.

Cooking time: 10 minutes.

Portions: 20 pcs.

Ingredients:

• Kefir – 500 ml.
• Wheat flour – 400 gr.
• Egg for dough – 2 pcs.
• Baking powder – 10 gr.
• Salt - to taste.
• Green onion – 1 bunch.
• Boiled egg – 5 pcs.
• Ground black pepper - to taste.
• Paprika – ½ tsp.
• Nutmeg – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. The pies cook quickly, so immediately prepare all the ingredients according to the proportions of the recipe. Hard-boil the eggs for the filling in advance and cool.

Step 2. For the filling, wash a bunch of green onions, dry with a napkin and finely chop. Peel the boiled eggs and cut into small cubes or chop with a knife.

Step 3. Pour room temperature kefir into a bowl for kneading dough. Then break two eggs and add seasoned salt. Whisk these ingredients well. Mix flour with baking powder, pour into kefir mass and knead the dough until smooth.

Step 4. Place the chopped eggs and onions into the kneaded dough and mix.

Step 5. Fry the pies in heated vegetable oil until golden brown on both sides, covered with a lid and over low heat. Serve the prepared pies with onions and eggs on kefir and baking powder immediately hot. The pies will retain their taste and delicate texture even when cold. Bon appetit!

Lazy kefir pies with onions, eggs and sausage

Lazy kefir pies with onions, eggs and sausage will be your version of this quick and tasty pastry, because the filling ingredients go well together. In this recipe, pickled quail eggs are used for the filling, but you can replace them with hard-boiled chicken eggs. Any sausage is suitable. Mix the dough with kefir and baking powder.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Kefir – 200 ml.
• Wheat flour – 10 tbsp.
• Egg for dough – 2 pcs.
• Soda – 1 tsp.
• Salt - to taste.
• Green onion – 50 gr.
• Quail/chicken eggs – 5 pcs./2 pcs.
• Smoked sausage – 100 gr.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. First of all, prepare all the ingredients for the pies, according to the proportions of the recipe and the number of servings you need.

Step 2. Rinse the onion with cold water and finely chop.

Step 3. Remove the sausage from the casing and cut into small cubes.

Step 4. Cut the boiled and pickled quail eggs into cubes. Instead, you can take 2 chicken eggs.

Step 5. Break two raw chicken eggs into a bowl for kneading dough.

Step 6. Pour salt with soda, black pepper and whisk into a homogeneous mass.

Step 7. Then pour kefir at room temperature or slightly warmed up. Mix everything with a whisk again, and many small bubbles will appear on the surface of the mixture.

Step 8. Then sift the wheat flour through a sieve and knead the dough.

Step 9. The kneaded dough should be smooth and have the consistency of thick sour cream.

Step 10. Place chopped sausage, onion and quail eggs into the dough.

Step 11. Using a spoon, mix the dough with the filling again.

Step 12. Fry the lazy pies in hot vegetable oil until golden brown on both sides. Place the dough with a tablespoon and fry over low heat.

Step 13. Serve prepared lazy kefir pies with onions, eggs and sausage, both hot and cold. Bon appetit!

Kefir pies with onion, egg and cheese

Kefir pies with onions, eggs and cheese are delicious cold, so they can be prepared as a snack, especially for children. In this recipe we add a little sausage for satiety, but this is not necessary. Knead the dough with kefir and soda. Grind the filling ingredients on a grater. The dough turns out thin and we form lazy pies using a bag.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Kefir – 350 ml.
• Wheat flour – 220 gr.
• Egg for dough – 1 pc.
• Soda – 1 tsp.
• Salt - to taste.
• Hard cheese – 100 gr.
• Green onion – 30 gr.
• Parsley – 30 gr.
• Boiled egg – 2 pcs.
• Smoked sausage – 150 gr.
• Vegetable oil – 5 tbsp.

Cooking process:

Step 1. Pour warm kefir into a bowl for kneading dough, break one egg, add salt and whisk everything well.

Step 2. Sift the flour through a sieve, mix with soda and pour into the kefir mass. Add two tablespoons of vegetable oil and knead the dough until smooth.

Step 3. Wash the greens and chop finely. Remove the shell from hard-boiled eggs. Grind hard cheese, sausage and eggs on a coarse grater, add to the dough and mix everything with a spoon.

Step 4. Transfer the kneaded dough into a plastic bag and cut off one corner.

Step 5. Heat vegetable oil in a frying pan. Squeeze the dough through the bag, forming neat pies. Fry them over low heat until golden brown on both sides.

Step 6. Transfer the prepared lazy kefir pies with onions, eggs and cheese to a dish and serve with any sauce. Bon appetit!