Lazy dumplings

Lazy dumplings are a simple and quick dish for the whole family. The classic version is made from cottage cheese and flour, but you can find recipes with potatoes, cabbage, cheese and various berries. Lazy dumplings are popular among those housewives who do not like to stand at the stove for a long time and nevertheless want to eat tasty and healthy. This versatile dish can be served for breakfast with berries and whipped cream, and for lunch or dinner with sour cream, for example.

Classic lazy dumplings made from cottage cheese with flour

Classic lazy dumplings made from cottage cheese and flour can be quickly prepared for breakfast. The dish turns out to be quite light, but nutritious, just what you need for a leisurely start to the day. You can add and decorate the dumplings according to your taste preferences.

1. 
   How to make lazy cottage cheese dumplings according to the classic recipe? Prepare all the necessary ingredients to prepare lazy dumplings and a delicious sauce for them.
2. 
   To prevent lumps in the dumplings, rub the cottage cheese through a fine sieve.
3. 
   Remove the zest from half a lemon using a fine grater.
4. 
   In a bowl, mix the curd mass, lemon zest, sugar and flour, add a pinch of salt. Knead a homogeneous dough for dumplings.
5. 
   You can immediately put a pan of water on the fire and start forming dumplings. Roll the curd dough into a sausage.
6. 
   Cut the sausage into small pieces, flatten each one a little and roll in flour.
7. 
   When the water in the pan boils, add a pinch of salt and add the dumplings. Cook them for two minutes in boiling water, the finished lazy dumplings will float to the surface.
8. 
   In a bowl, mix natural yogurt, powdered sugar and chopped mint leaves.
9. 
   Serve lazy dumplings with yogurt sauce. Bon appetit!

Lazy dumplings with potatoes

Lazy dumplings with potatoes are loved and often prepared in many families. For them, the dough is mixed with mashed potatoes. You can cook it specifically for dumplings or use what’s left over from yesterday’s dinner. You can serve potato dumplings with herbs, sour cream or fried onions.

Cooking time: 60 min.

Cooking time: 30 min.

Servings – 5.

Ingredients:

• Egg – 2 pcs.
• Potatoes – 700 gr.
• Parsley - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 50 gr.
• Flour – 200 gr.

Cooking process:

Step 1. Peel the potatoes, cut into large pieces and place in a saucepan. Pour water into the pan, add salt to taste and cook the potatoes.

Step 2.Drain the water from the finished potatoes, add butter and make a smooth puree. Use a hand masher or immersion blender. Break eggs into cooled mashed potatoes, add salt and pepper to taste, stir.

Step 3. Then add sifted wheat flour to the mashed potatoes. When the mass becomes very thick, place it on the table and knead with your hands. Leave the finished dough on the table for 15 minutes.

Step 4. Potato dumplings can be made in two ways. First: roll out the dough into a rope and cut into pieces. Second: give the dumplings the shape of mushrooms. Roll each piece into a ball and use the neck of any bottle to make a protrusion in the form of a leg, just press a little and remove. In the second case, you will get original-looking dumplings.

Step 5. Place the dumplings on a kitchen towel to prevent them from sticking together before cooking.

Step 6. Cook potato dumplings in boiling water for 5-6 minutes. Sprinkle the finished mushroom dumplings with chopped herbs and serve with melted butter or sour cream. Bon appetit!

PP lazy cottage cheese dumplings with rice flour

PP lazy dumplings made from cottage cheese with rice flour - this is a dish for fans of a healthy lifestyle, as well as those who are gluten intolerant. Another plus of dumplings is that they can be made sweet and salty. In the first option, you can immediately add raisins or other dried fruits to the dough. And in the second option, you will get just a light dish that can be topped with sour cream or thick yogurt.

Cooking time: 20 min.

Cooking time: 20 min.

Servings – 2.

Ingredients:

• Coconut flakes – 15 gr.
• Cottage cheese – 300 gr.
• Granulated sugar – 2 tbsp.
• Rice flour – 100 gr.
• Butter - to taste.
• Egg – 1 pc.
• Salt – 1 pinch.

Cooking process:

Step 1. Place cottage cheese in a bowl, break a chicken egg, add a pinch of salt.

Step 2. Stir the ingredients with a fork.

Step 3. Add sifted rice flour and coconut to the curd mass. Mix the dough again.

Step 4. With wet hands, pinch off small portions of the dough and roll them into balls.

Step 5. Boil water in a saucepan and place the curd mixtures in it. Cook PP dumplings after boiling for 3-4 minutes.

Step 6. Serve the finished PP dumplings with rice flour with natural yogurt, honey or butter. Bon appetit!

Lazy cottage cheese dumplings with semolina

Lazy dumplings made from cottage cheese with semolina are soft and tender. In addition, dishes made from cottage cheese are good for the body. But, for example, children do not always like to eat cottage cheese in its pure form, so dumplings are a great way to introduce it into a child’s diet, and they can be served with fresh berries or fruits.

Cooking time: 20 min.

Cooking time: 20 min.

Servings – 2.

Ingredients:

• Semolina – 3 tbsp.
• Cottage cheese – 400 gr.
• Butter – 30 gr.
• Flour – 100 gr.
• Egg – 1 pc.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Prepare cottage cheese, semolina, flour, chicken egg, butter and salt for dumplings.

Step 2. Break the chicken egg into a bowl, add semolina and add salt to taste.

Step 3. Mix these products and leave for 10 minutes so that the semolina swells a little.

Step 4. Add cottage cheese to the semolina mass, mix well and add sifted flour.

Step 5. Knead the dough with your hands until it is homogeneous and not sticky, if necessary, you can add a little more flour.

Step 6. Divide the dough into 3-4 parts, roll each into sausages.

Step 7Then cut the sausages into pieces approximately 1.5 centimeters wide.

Step 8. Boil water in a saucepan and salt it to taste. Place the dumplings in boiling water. Cook them after floating to the surface for a minute.

Step 9. Place the finished lazy dumplings in a colander. When the water has drained, place them on plates, season with butter and serve. Bon appetit!

Lazy dumplings, like in kindergarten

You can prepare lazy dumplings, just like in kindergarten, in your own kitchen. It is with this recipe that you will get the most tender and delicious dumplings, because it complies with the accepted GOST, tested in practice by cooks of various kindergartens.

Cooking time: 30 min.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Cottage cheese – 440 gr.
• Salt – 2 pinches.
• Flour – 140 gr.
• Egg – 1 pc.
• Granulated sugar – 40 gr.
• Butter – 40 gr.

Cooking process:

Step 1. First of all, rub the cottage cheese through a sieve or punch with an immersion blender. Break a chicken egg into the curd mass, add salt and sugar.

Step 2. Add sifted flour, knead a homogeneous dough for lazy dumplings.

Step 3. Sprinkle a work surface with flour and roll out the dough on it with a rolling pin to about 1 centimeter thick. Next, cut the dough into strips 2.5 centimeters wide. Then cut each strip into diamonds.

Step 4. Next, boil water in a large saucepan. Place the lazy dumplings in boiling water and cook at low simmer for 4-5 minutes.

Step 5. Remove the finished lazy dumplings from the water using a slotted spoon or drain everything at once into a colander. Place lazy dumplings on plates, add butter and remember your childhood. Bon appetit!

Lazy dumplings with onions and potatoes

Lazy dumplings with onions and potatoes are probably one of the most delicious and simple homemade dishes. Even with the addition of flour, the potato dough does not turn out to be clogged; the dumplings turn out soft and tender. But the highlight of the dish is, of course, the fried onions.

Cooking time: 40 min.

Cooking time: 40 min.

Servings – 3.

Ingredients:

• Egg – 1 pc.
• Cumin - to taste.
• Salt – 1 tsp.
• Potatoes – 500 gr.
• Semolina – 2 tbsp.
• Vegetable oil - for frying.
• Flour – 150 gr.
• Ground red pepper – 0.5 pcs.
• Butter – 20 gr.
• Ground black pepper – 0.5 tsp.
• Onion – 1 pc.

Cooking process:

Step 1. First, boil the potatoes and mash them, adding a little butter. Place the cooled puree in a bowl, break a chicken egg, add spices.

Step 2. Also add semolina and sifted flour.

Step 3. Knead the potato dough into a homogeneous dough. Level the mixture with a spoon and compact it a little. Pour in vegetable oil.

Step 4. Place a pan of water on the fire. When the water boils, salt it to taste. Use a teaspoon or dessert spoon to scoop out the dough and drop it into boiling water. Periodically lubricate the spoon with vegetable oil so that the dough slides off it easily into the water.

Step 5. There should be a lot of water in the pan so that the lazy dumplings fit freely in the pan. Cook lazy potato dumplings in boiling water, stirring with a spoon, for 3-5 minutes after rising.

Step 6. Peel the onion and cut it into cubes. Fry the onion in vegetable oil until soft.

Step 7. Place the finished lazy potato dumplings on a plate, add fried onions and serve. Bon appetit!

Curd lazy dumplings without eggs

Curd lazy dumplings without eggs are prepared from only three ingredients. For busy housewives, this is just a godsend; you can very quickly prepare a delicious breakfast for schoolchildren. Here's another life hack: make dumplings, roll them in flour and freeze. Next time you just need to boil them.

Cooking time: 35 min.

Cooking time: 20 min.

Servings – 6.

Ingredients:

• Flour – 200-250 gr.
• Salt – 0.5 tsp.
• Cottage cheese 9% – 700 gr.

Cooking process:

Step 1. Take fresh fat cottage cheese, flour and salt and you are ready to start.

Step 2. Place the cottage cheese in a bowl, sift the wheat flour and add salt, knead into a homogeneous plastic dough.

Step 3. Divide the dough into several parts to make it easier to work with. Next, roll each part into a sausage.

Step 4. Next, cut the sausages into pieces approximately 1.5-2 centimeters thick. Flatten the pieces a little on both sides and roll in flour.

Step 5. When all the dough is divided into parts, you can proceed to cooking or freeze the dumplings for future use.

Step 6: Bring a large amount of water to a boil in a saucepan. Place lazy dumplings in boiling water. When the dumplings float to the surface, cook them for another 3 minutes.

Step 7. Remove the finished lazy dumplings from the water using a slotted spoon, divide into portions and serve with sour cream. Bon appetit!

Homemade lazy dumplings with cherries

Homemade lazy dumplings with cherries are a tasty and bright summer dish. Of course, in winter you can buy frozen berries, but still it will not be as tasty as dumplings prepared with fresh aromatic cherries.

Cooking time: 30 min.

Cooking time: 30 min.

Servings – 3.

Ingredients:

• Flour – 120 gr.
• Cottage cheese 9% – 170 gr.
• Brown sugar – 1 tbsp.
• Cherry – 20 pcs.
• Vanilla essence – 2 drops
• Egg – 1 pc.
• Salt – 1 pinch

Cooking process:

Step 1. Cherries can be used fresh or frozen; remove the pits from the berries.

Step 2. Mix cottage cheese with a chicken egg in a bowl. Add salt, sugar, sifted flour and vanilla essence to the mixture.

Step 3. Knead the dough until it is smooth and non-sticky, adding more flour if necessary.

Step 4. Pinch off small pieces of dough and roll into balls the size of a walnut.

Step 5. Flatten the ball, place the berry in the center.

Step 6: Pinch the edges of the dough around the cherry and form into a tight ball again. Do this with the entire dough.

Step 7. Boil the lazy cherry dumplings in salted water for 5 minutes until they float to the surface.

Lazy dumplings with cabbage

Lazy dumplings with cabbage are a simplified recipe for a traditional Ukrainian dish. Making full-fledged dumplings is a labor-intensive task; there is not always enough time for this. And the essence of lazy dumplings is that the dough is cooked separately, and then mixed with cabbage filling.

Cooking time: 40 min.

Cooking time: 40 min.

Servings – 4.

Ingredients:

• Carrot – 1 pc.
• Cabbage – 200 gr.
• Bay leaf – 1 pc.
• Ground black pepper - to taste.
• Onion – 1 pc.
• Garlic – 1 tooth.
• Water – 50 ml.
• Khmeli-suneli - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

For the test:

• Flour – 150 gr. + for working with planks.
• Kefir – 100 ml.
• Salt – 0.25 tsp.

Cooking process:

Step 1. We start by kneading the dough. Pour kefir into a bowl, add sifted flour and salt to it.

Step 2. Knead a homogeneous dough, as for dumplings.Gather it into a ball, wrap it in cling film and let it rest for a while.

Step 3: Wash and peel the vegetables. Cut the onion into cubes.

Step 4. Grate the carrots using a large-mesh grater.

Step 5. Chop the cabbage into thin strips.

Step 6. In a frying pan in vegetable oil, sauté the onions and carrots until soft.

Step 7. Next, add cabbage to the vegetables, stir and continue frying for another 10 minutes, stirring occasionally with a spoon.

Step 8. After this, add bay leaf, salt and 50 milliliters of water, cover the pan with a lid and simmer for another 10 minutes until the cabbage is ready. A couple of minutes before readiness, add chopped garlic and suneli hops.

Step 9. Place the water on the fire until it boils. Divide the dough into two parts, roll them into sausages.

Step 10. Next, cut the sausages into pieces approximately 1.5-2 centimeters thick. Roll them in flour to prevent them from sticking.

Step 11. Place the pieces in boiling water and cook for 3-5 minutes after they float. Next, remove the finished lazy dumplings from the water with a slotted spoon and place them in a frying pan with the vegetables.

Step 12. Mix the dumplings with the stewed cabbage, fry for a few minutes and you are ready to serve the dish. Bon appetit!

Lazy dumplings with cheese

Lazy dumplings with cheese are an original dish for the whole family. It is prepared quickly using simple technology. In this recipe we will tell you how to turn ordinary lazy dumplings into an exquisite dish with an interesting and rich taste.

Cooking time: 20 min.

Cooking time: 20 min.

Servings – 3.

Ingredients:

• Granulated sugar – 2 tbsp.
• Cottage cheese – 250 gr.
• Flour – 8 tbsp.
• Cheese - to taste.
• Egg – 1 pc.
• Salt - to taste.
• Cream - to taste.
• Honey - to taste.

Cooking process:

Step 1.In a bowl, combine cottage cheese, sifted flour, grated cheese, chicken egg, salt and sugar.

Step 2. Knead the dough until it becomes homogeneous.

Step 3. Roll the dough into a sausage, roll it in flour. Then cut into pieces slightly diagonally.

Step 4. Boil water in a saucepan and salt it to taste. Place the curd and cheese mixtures in boiling water and cook for 2-3 minutes from the moment they rise.

Step 5. Place the finished lazy dumplings with cheese on a plate, add cream and honey to taste. Bon appetit!