Lazy dumplings with potatoes

Lazy dumplings with potatoes are a popular dish that does not need unnecessary advertising. You can see for yourself how delicious simple foods can be by using this wonderful selection of recipes. For those who fast and do not eat meat, there are sure to be favorites. Hearty treats are prepared as simply as possible. Hurry up, scroll through the selection and start cooking!

Delicious lazy dumplings with potatoes

Delicious lazy dumplings with potatoes look very appetizing. While the potatoes are cooking, let's make the dough. The dish turns out incredibly tasty, although it doesn’t look like a restaurant dish. If you need to feed your family deliciously and cheaply, this is the perfect recipe. Everyone is delighted and asks for more.

1. 
   We collect ingredients for delicious dumplings.
2. 
   We wash the potatoes and remove the peels using a housekeeper. Cut into cubes. At the same time, put a pan of water to heat up.
3. 
   Pour a little salt into boiling water and transfer the prepared potatoes.After boiling again, reduce the heat and cook until tender, covering with a lid.
4. 
   Meanwhile, peel the onion, rinse and finely chop.
5. 
   Boil oil in a hot frying pan and add chopped onion. Let it simmer, stirring from time to time.
6. 
   When the potatoes are cooked, drain the water. Making mashed potatoes. Season with half the fried onion, salt and pepper. Stir until smooth.
7. 
   Pour sifted flour and salt into a deep bowl.
8. 
   Make a hole in the center and pour water.
9. 
   Knead soft dough.
10. 
    Cover the workpiece with a towel and leave to rest.
11. 
    Divide the rested dough into two equal parts.
12. 
    Roll out each piece into a thin layer on a floured work surface.
13. 
    Then we arm ourselves with a knife and cut the dough as desired.
14. 
    Boil water, add salt. Place pieces of dough one at a time. Wait for it to boil and cook for a few minutes.
15. 
    Then drain the liquid.
16. 
    Add the cooked dough to the mashed potatoes and mix well.
17. 
    Place the lazy dumplings into portions and top with fried onions. Bon appetit!

Lazy dumplings with potatoes and onions

Lazy dumplings with potatoes and onions are an amazing homemade meal that is hard to resist. For those who fast, this is a good way to diversify their diet. Lazy dumplings are suitable for beginner cooks. If the task is to feed your family on a budget, there is a solution! This recipe will come to the rescue.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Potatoes – 6 pcs.
• Vegetable oil – 3 tbsp.
• Onions – 1 pc.
• Salt – 3 tsp.
• Semolina – 5 tbsp.
• Flour – 3 tbsp.

Cooking process:

Step 1. We collect the products needed for our dish.

Step 2.We divide the washed and peeled potatoes into convenient parts and place them in a pan.

Step 3. Pour water, put it on the stove and wait for it to boil. Cook on medium flame for 20 minutes.

Step 4. Carefully drain the liquid.

Step 5. Turn the potatoes into mashed potatoes.

Step 6. Add semolina and salt to the puree.

Step 7. Move to the side to swell.

Step 8. Finely chop the peeled onion.

Step 9. Heat the vegetable oil in a hot frying pan and fry the onion until golden brown.

Step 10. Add flour to the potato mixture and mix again.

Step 11. Prepare boiling water on the stove. Form the dough into a sausage.

Step 12. Turn the sausage into small pieces, lightly dredging it in flour.

Step 13. Salt the boiling water and unload the potato preparations in parts. After boiling again, the dumplings will float, cook for another 1-2 minutes.

Step 14. Using a slotted spoon, remove the dish and place it on a plate. Top with fried onions and leaves of your favorite herbs. Bon appetit!

Dumplings with cottage cheese and potatoes

Dumplings with cottage cheese and potatoes smell incredibly delicious and look as appetizing as possible. Preparing the dish will not take much time. Homemade dumplings are served on their own or complemented with pickles. In our family they eat it with sour cream. In my opinion, a hearty dish does not require any additions.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 7

Ingredients:

• Peeled potatoes – 450 gr.
• Vegetable oil – 2 tbsp.
• Cottage cheese – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground turmeric – 2 pinches.
• Egg – 1 pc.
• Wheat flour – 250-280 gr.
• Bay leaf – 1 pc.

Cooking process:

Step 1. Collect products according to the list.

Step 2. Wash and peel the potatoes.Divide the tubers in half and place in a saucepan. Pour water.

Step 3. Salt and add bay leaf.

Step 4. Place on moderate heat. Wait for it to boil and cook for 25 minutes.

Step 5. Drain the liquid from the cooked potatoes and cool slightly.

Step 6. Carefully, so as not to burn yourself, crush with a potato masher, turning the potatoes into mashed potatoes.

Step 7. Break an egg into the chilled puree. Season with salt, ground pepper and turmeric.

Step 8. Combine the mass with a masher.

Step 9. Spread the cottage cheese.

Step 10. Connecting the components.

Step 11. Next, add the sifted flour.

Step 12. Knead into a homogeneous dough. If necessary, lubricate your hands with vegetable oil.

Step 13. Sprinkle the work surface with flour. Divide the dough into several parts. Roll each part into a sausage.

Step 14. Cut the sausage into equal parts.

Step 15. Repeat with the entire dough. If you get a lot of preparations, some can be frozen and used as needed.

Step 16. Pour water into the pan and boil. Pour salt and add dumplings in parts.

Step 17. When the blanks float, time it for 3 minutes. Then we take out the finished dumplings using a slotted spoon.

Step 18. Place the delicious dumplings into portions. Decorate with chopped herbs on top.

Step 19. If desired, serve sour cream or flavor the dumplings with butter. Bon appetit!

Lazy dumplings with potatoes and mushrooms

Lazy dumplings with potatoes and mushrooms look delicious. There is no shame in feeding guests this dish. Nourishing and tasty! Mushrooms add an extraordinary flavor and go perfectly with potato dumplings. The cooking process is simple, the hardest part is waiting for the potatoes to be ready. And then the process will proceed as usual.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Potatoes – 350 gr.
• Chicken eggs – 1 pc.
• Butter – 30 gr.
• Flour – 100 gr.
• Salt - to taste.
• Ground black pepper – 0.25 tsp.
• Dry ground garlic – 0.5 tsp.

For frying:

• Onions – 150 gr.
• Champignons – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 45 ml.

Cooking process:

Step 1. Peel the potatoes, for convenience, take a vegetable peeler, and remove the skins from the onion.

Step 2. Divide the potatoes in half and place them in prepared boiling water. Cook until cooked.

Step 3. Cut the peeled onion into quarters.

Step 4. Cut the processed champignons into slices.

Step 5. Drain the liquid from the potatoes and transfer to a container, mash with a masher.

Step 6. Break the egg. Salt, pepper and add garlic spice. Season with butter. Stir the mixture until smooth.

Step 7. Add 100 grams of flour.

Step 8. Bring the dough until smooth.

Step 9. Transfer the potato mixture into a pastry bag.

Step 10. Cut off the tip.

Step 11. Prepare boiling water for cooking. Let's add a little salt. Squeeze out pieces of dough from a pastry bag and form dumplings by cutting the dough with a knife. Cook for a few minutes after they float to the surface.

Step 12. Cook in batches. Using a slotted spoon, transfer to a plate.

Step 13. Transfer the sliced ​​mushrooms and onions to a frying pan heated with vegetable oil. Season to taste. Fry, stirring frequently.

Step 14. Transfer the cooked lazy dumplings to the frying pan.

Step 15. Stir gently and lightly fry.

Step 16. Serve the fragrant dumplings in portions. If desired, add your favorite sauce. Bon appetit!

Fried lazy dumplings with potatoes

Fried lazy dumplings with potatoes - a dish with minimal financial and time costs. By preparing such a treat, you will once again be convinced that simple food is the most delicious. And when it’s also cheap, the dish rises one more notch in the ranking.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 7

Ingredients:

• Potatoes – 300 gr.
• Vegetable oil - for frying.
• Onions – 2 pcs.
• Salt - to taste.
• Chicken eggs – 1 pc.
• Flour – 100 gr.
• Butter – 15 gr.

Cooking process:

Step 1. Peel the potatoes, cut them into pieces, fill them with water and let them cook. Salt the water a little and reduce the heat after boiling. Cook for about 20 minutes. While the potatoes are cooking, chop the peeled onions and fry in oil until golden brown. Then drain the water and turn the potatoes into puree using a potato masher.

Step 2. Add butter, raw egg and a little fried onion.

Step 3. Stir well.

Step 4. Add flour and knead the dough.

Step 5. The dough will slightly stick to your hands, this is how it should be.

Step 6. Divide the potato dough in half.

Step 7. Roll each part into a sausage. Then cut into equal parts.

Step 8. Knead the prepared pieces in the center with your finger, as shown in the photo.

Step 9. Heat the frying pan, pour in vegetable oil. Lay out the potato preparations.

Step 10. Fry on both sides.

Step 11. Turn over several times to get a golden color, as shown in the photo.

Step 12. Place the dumplings on a plate and season with fried onions.

Step 13. Serve additional sour cream and enjoy. Bon appetit!

Lazy dumplings without eggs with potatoes

Lazy eggless dumplings with potatoes are an amazing treat made from ordinary ingredients for everyone, and especially for those who are fasting. The original presentation will interest the most fastidious people. Fried onions add an amazing aroma to the dish. The dish is easy and simple to prepare. Try it and have fun!

Cooking time – 1 hour 00 minutes

Cooking time - 30 min.

Portions – 8

Ingredients:

• Potatoes – 3 pcs.
• Vegetable oil – 2 tbsp.
• Onions – 2 pcs.
• Salt - to taste.
• Flour – 80 gr.
• Greens - to taste.

Cooking process:

Step 1. Cook the prepared potatoes in the usual way. Then drain and turn the mixture into puree.

Step 2. Add chopped herbs, salt and flour.

Step 3. Knead the elastic dough.

Step 4. Sprinkle the table with flour and roll out the potato dough. Using a serrated knife, we divide it into beautiful pieces.

Step 5. Pour water into the container for cooking dumplings and watch for the appearance of the first bubbles. Add salt to taste. Place the pieces one by one into boiling water.

Step 6. As soon as the dumplings float, cook for exactly a minute.

Step 7. Remove the husks from the onions and chop finely. Unload the slices into a heated frying pan and pour in vegetable oil. Fry until golden.

Step 8. Sprinkle lazy dumplings with fried onions.

Step 9. Serve in portions.

Step 10. The dish not only looks appetizing, but also turns out incredibly tasty and satisfying. Bon appetit!