Classic lazy cottage cheese dumplings

Classic lazy cottage cheese dumplings are a simple but delicious dish from our childhood. They were often made by mothers and grandmothers, and often served in the morning in kindergarten, and very few children refused such a sweet, filling and delicious-smelling breakfast. You will find 10 delicious recipes with step-by-step photos of preparing lazy dumplings on our website. Prepare dumplings with love and feed your family with pleasure!

Classic lazy cottage cheese dumplings like in kindergarten

Using this recipe, it is customary to prepare classic lazy dumplings for kindergarten students. Try making them too, it’s delicious, and most importantly, it’s not difficult and fast!

1. 
   To prepare lazy dumplings from cottage cheese with flour according to the classic recipe, grind the cottage cheese in any way, removing lumps (you can use a sieve, blender or meat grinder).
2. 
   Melt the butter and add to the cottage cheese. Then beat the eggs into the same container, add salt and sugar.
3. 
   Add flour.
4. 
   Knead into a loose dough.
5. 
   Roll the dough into a thick sausage, then divide it into several parts (small sausages).
6. 
   Flatten the dough sausages a little.
7. 
   This way you will get several rolls that need to be cut into small, equal-sized diamonds.
8. 
   Cook them in salted boiling water, making sure that the dumplings do not stick together in the pan. When the dumplings float to the surface, they need to be cooked until tender, about 5 minutes.
9. 
   Usually lazy dumplings are served warm at the kindergarten table with butter or sour cream, you can do the same.

Bon appetit!

Delicious lazy dumplings with cottage cheese and flour

This is a very easy-to-prepare recipe that all novice housewives can master. The dish is quick and tasty, so be sure to prepare it if you have never done it before. Serve your dumplings with cottage cheese to the table with sour cream, or butter and sugar, or with jam or fresh fruit, cut into pieces.

Ingredients:

• Chicken eggs – 2 pcs.
• Cottage cheese – 0.5 kg.
• Flour – 4-5 tbsp.
• Sugar – 1-2 tbsp. l.
• Salt – 0.5 tsp.
• Butter – 80 gr.

Cooking process:

1. You need to carefully grind the cottage cheese through a sieve or beat it with a blender so that it becomes smooth.

2. Add the following ingredients to the cottage cheese: melted butter and salt, eggs and sugar, and then stir everything together thoroughly.

3. Add the flour that you have already sifted to the bowl with the other ingredients and knead into a loose dough.

4.Place the dough with cottage cheese on a table sprinkled with flour.

5. Divide the dough into several equal parts, roll each part into sausages, which you then need to press down a little and cut into even diamonds.

6. Place the dumplings in boiling water, stir so they don’t stick together, and cook until done, waiting until they float to the surface. Boiling water can be salted. Eat this dish hot, seasoning it with any additives to taste.

Bon appetit!

How to prepare delicious cottage cheese dumplings with semolina?

Instead of flour, lazy dumplings can be made with the addition of semolina. This recipe will definitely appeal to anyone who likes to add semolina to various baked goods, casseroles, puddings, jelly, etc.

Ingredients:

• Cottage cheese – 200 gr.
• Semolina – 3-4 tbsp.
• Egg (C1) – 2 pcs.
• Sugar – 1-1.5 tbsp.
• Salt – 0.5 tsp.

Cooking process:

1. First of all, lay out on the kitchen table everything you will need to prepare dumplings with semolina.

2. Give the cottage cheese a uniform consistency by rubbing it through a sieve or kneading it thoroughly with a fork. If the curd is liquid, squeeze it out of the whey. Beat the eggs with sugar and salt, add to the curd mass, also add semolina and mix everything thoroughly.

3. On the table or cutting board, form small sausages from the dough, and then cut them into diamonds, as shown in the photo.

4. Throw the lazy dumplings into boiling salted water, then stir them so they don’t stick together in the pan.

5. When the dumplings boil and float, cook them for 7-10 minutes until done (semolina is harder than flour, so these dumplings will cook a little longer than usual). Place the prepared dumplings on a plate and eat them hot with butter, sour cream or sugar.

Bon appetit!

Dietary lazy dumplings (PP recipe)

Diet dumplings are usually eaten by adherents of proper nutrition, but they can be included in any diet and enjoy well-deserved success. This dish is considered to be dietary because wheat flour is replaced with oatmeal flour, which has less calories and is more healthy in quality.

Ingredients:

• Oatmeal – 6-8 tbsp. l.
• Vanilla sugar - optional.
• Cottage cheese – 200 gr.
• Egg – 1 pc.
• Sugar – 2 tbsp. l.
• Salt – 0.5 tsp.
• Flour – 1 tbsp. l.

Cooking process:

1. Grind oatmeal into flour using a blender, food processor or coffee grinder.

2. Then place the cottage cheese in a bowl, mash it with a fork or pass it through a fine sieve in advance to make the cottage cheese smoother and airier. Add sugar and, if desired, vanilla sugar (vanillin).

3. Beat the egg in there and stir the mixture for the future dough until smooth.

4. Add oatmeal in parts, knead into a smooth and thick dough that will not stick to your hands.

5. Then let the dough stand in the bowl for 15-25 minutes so that the flour swells well and sticks to the rest of the ingredients.

6. Sprinkle a cutting board with flour, place the dough on it and form round balls (or divide the dough into several sausages, which can then be cut into diamonds).

7. Place the dumplings in boiling water and cook until done.

8. Dumplings made from cottage cheese and oatmeal should be served hot, removed from the pan with a slotted spoon. And they are eaten with jam, sour cream or butter.

Bon appetit!

Advice: Instead of cottage cheese, sweet curd mass can be used to prepare such dumplings, but in this case, sugar is no longer added to the dough.

Lazy cottage cheese dumplings with rice flour

Lazy cottage cheese dumplings with rice flour are another simple but very tasty dish! Rice flour is not as high in calories as wheat flour, and it does not contain gluten (gluten), so it is recommended when following a gluten-free diet. Dishes containing rice flour are different from those containing wheat flour, so you can diversify your diet by preparing these unusual dumplings.

Ingredients:

• Cottage cheese – 180-200 gr.
• Eggs – 1 pc.
• Rice flour – 40 gr. (3-4 tbsp.)
• Salt - to taste.
• Sugar - to taste.

Cooking process:

1. Lay out all the products you will need on the table.

2. Break the egg into a large bowl, and then stir it with a fork until smooth.

3. Mix the cottage cheese well with the egg, also add sugar and salt, knead well.

4. Add rice flour to the dough and knead everything thoroughly again.

5. Form the dough into small round balls, which will certainly expand slightly during cooking.

6. Place the dumplings with rice flour into boiling water, and when the water boils again and the balls float to the surface, cook them for at least 5 minutes until fully cooked over low heat.

7. If you want to eat dumplings with strawberry sauce, you can make it from fresh strawberries by grinding the berries in a blender. Delicious dumplings with rice flour can be served hot or warm for breakfast, afternoon snack or dinner.

Bon appetit!

Step-by-step recipe for lazy dumplings with cottage cheese without eggs

If you need to make dumplings without eggs, you can do it using our simple recipe. The only trick to this dish is to use fatty and moist cottage cheese, not dry cottage cheese, then the dumplings will turn out especially tasty.

Ingredients:

• Wheat flour – 4-5 tbsp. l.
• Vanilla sugar - to taste.
• Cottage cheese – 300 gr.
• Sugar – 2 tbsp. l.
• Salt - to taste.

Cooking process:

1. Mash fresh cottage cheese with a fork in a bowl or rub through a sieve, removing any lumps.

2. Salt the cottage cheese, stir with sugar and vanilla sugar (it can be replaced with vanillin).

3. You need to add enough flour to the dough so that it sticks well; knead elastic and plastic dough.

4. Roll out the dough into a layer and make dumplings of any shape (the photo shows dumplings in the form of round balls, but you can also make them in the form of traditional diamonds).

5. Cook the dumplings in boiling water until fully cooked and eat, topped with melted butter, sour cream, or sprinkled with anything you like.

Bon appetit!

Juicy cottage cheese dumplings with cherry filling

Lazy cottage cheese dumplings with cherries turn out juicy and very appetizing if the dough for them is made correctly: it should be such that the filling does not fall out during cooking. The filling can be anything, either frozen or ripe cherries, the most important thing is that the berries are free of excess moisture and seeds. This dish will especially appeal to children who do not like cottage cheese in its pure form.

Ingredients:

For filling:

• Pitted cherries - to taste.
• Starch – 1-2 tsp.
• Sugar - to taste.

For the test:

• Cottage cheese – 220 gr.
• Egg – 1 pc.
• Sugar – 1 tbsp. l.
• Salt – 1/2 tsp.
• Flour – 3-4 tbsp. l.

Cooking process:

1. Prepare all the ingredients needed to make cherry dumplings.

2. Mash the cottage cheese with a fork or rub through a sieve, add salt, sugar and egg.

3.Mash the dough until smooth and add flour (there may be a little more or less than indicated in the recipe, since cottage cheese always has a different consistency).

4. The dough for dumplings with cherries should be dense so that the berries do not fall out during cooking, so knead a moderately tight dough.

5. Sprinkle a table or large cutting board with flour, place the dough there, divided into small lumps of equal size. Roll each lump into a neat thin round pancake, in the center of which place a teaspoon of filling (discard the seeds of the cherries and strain the juice, stir with sugar and starch).

6. Roll all the dumplings with the filling. They can then be boiled immediately or frozen for future use.

7. Eat boiled cottage cheese dumplings with cherries hot.

Bon appetit!

Simple and delicious dumplings with cottage cheese and green onions

Dumplings can be prepared not only with a sweet filling, such as cherries or strawberries, but also with cottage cheese and green onions. This dish is very popular in Slavic cuisines such as Belarusian, Russian and Ukrainian. Unsweetened dumplings are also eaten with sour cream or fried pork cracklings.

Ingredients:

• Wheat flour – 100 gr.
• Vegetable oil – 1 tbsp. l.
• Butter – 30 gr.
• Green onion – 100 gr.
• Chicken egg – 1 pc.
• Water – 50 ml.
• Cottage cheese – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cottage cheese is delicious in dumplings when it is fatty. It needs to be rubbed through a sieve to remove lumps.

2. Heat butter or vegetable oil in a frying pan, add finely chopped green onions and fry it a little over low heat, but do not overcook.

3.Add the onion to the cottage cheese, add salt and add a raw egg, stir thoroughly.

4. Sift premium wheat flour, mix with vegetable oil and water. On a cutting board, knead into a smooth, elastic dough.

5. Let the dough sit for 20-30 minutes.

6. Roll out the dough thinly into a layer, roll out the circles, add the filling to them and make dumplings of any shape (in the photo they are in the form of round balls).

7. Boil the dumplings in plenty of boiling salted water and eat them hot with sour cream.

Bon appetit.

Hearty cottage cheese dumplings with potatoes

Cottage cheese dumplings with potatoes may become one of your favorites. It’s easy to learn how to make them for breakfast or dinner, for example, on a day off, when you have more opportunity to tinker with the dough. And these dumplings are eaten with melted butter, with fried cracklings or with stewed vegetables, with mushrooms, with sour cream, with fried onions, in general, there are a great many variations of this dish!

Ingredients:

• Salt and ground black pepper - to taste.
• Mashed potatoes – 180 gr.
• Butter – 1 tbsp. l.
• Vegetable oil – 1-2 tsp.
• Cottage cheese – 180 gr.
• Egg – 1 pc.
• Flour – 230 gr.
• Milk – 100 ml.

Cooking process:

1. Peel the potatoes, boil them (or you can boil them in their skins and then peel them - the taste will be different). Mash the hot potatoes into a puree, adding salt, hot milk and butter.

2. For the filling, stir the cottage cheese together with the puree (if it is very hard, then make the puree more liquid by adding a little more milk). Add salt and ground black pepper to the filling to taste, and you can also chop dill or green onions and add that too.

3.To make the dough for dumplings, whisk milk with egg and salt, add flour, and stir everything well.

4. Grease your hands with vegetable oil, and then knead the dough until smooth and elastic. Do not knead the dough too tightly, it should remain moderately smooth and elastic, otherwise the dumplings will be tough and tasteless.

5. Roll out the dough and cut out round pieces from the dough, onto which then place a full teaspoon of filling. Make beautiful dumplings.

6. Sprinkle cutting boards with flour and place dumplings on them.

7. Boil water in a saucepan and cook the dumplings until done. The dish can be served when the dough is cooked, because the filling is already ready. Eat them hot with any sauces, sour cream, etc. You can sprinkle the dumplings with ground black pepper, as in the photo.

Bon appetit!

Advice: Dumplings can be made and frozen for future use by placing in food bags and placing in the freezer.

Delicious lazy dumplings on choux pastry

To make dumplings, you can use choux pastry, which is usually used for pies, dumplings, pasties and manti. There are many advantages to using pliable choux pastry: baked goods and flour products with it do not tear, since it can be rolled out very thinly without damage. If you have never made dumplings with cottage cheese on choux pastry, then be sure to try it, and you will love it!

Ingredients:

• Butter – 50 gr.
• Egg whites – 3 pcs.
• Egg yolks – 3 pcs.
• Milk – 200 ml.
• Cottage cheese – 180 gr.
• Flour – 4-5 tbsp.
• Salt – 0.5 tsp.
• Sugar – 1 tbsp. l.

Cooking process:

1. To make the choux pastry, first you need to pour milk into a pan and boil it along with butter, sugar and salt.

2.Then remove the boiling milk from the heat, add a glass (250 ml) of sifted flour, and then quickly and well knead the dough base with a wooden spatula to get a smooth and shiny lump.

3. When the dough has cooled, add a little whipped egg whites and knead the dough until it has a uniform consistency.

4. Then gradually add the remaining flour into the choux pastry, kneading the dough until elastic.

5. For the filling, grind the cottage cheese and yolks together with sugar.

6. Now it’s time to roll out the dough into dumplings. Divide the lump of dough into 4 parts, roll each part into a thin layer, and then use a glass to cut out circles from the dough.

7. Place 1 heaping teaspoon of filling onto the dough and pinch the edges, forming beautiful dumplings.

8. Cook the dumplings for 3-5 minutes in boiling water after they boil and float.

9. Remove the dumplings from the water with a slotted spoon, brush with butter or serve them hot with sour cream.

Bon appetit!