Kefir flatbreads in a frying pan

Kefir flatbreads are a simple and quick dish that looks bright and appetizing. They can be eaten with sweet additives or even replaced with bread. It’s very easy to prepare them, having 10 detailed recipes.

Lush kefir flatbreads with cheese in a frying pan

The dough for kefir flatbreads, unlike yeast dough, is kneaded very quickly, which allows you to reduce cooking time. If you add cheese to the dough, the flatbreads will become a very tasty and satisfying snack in their own right.

1. 
   How to quickly and easily cook kefir cakes in a frying pan? Mix kefir, flour, soda and salt in a bowl. Knead a soft, non-stick dough.The dough should be kneaded very well and beaten on the table, thanks to this it will not tear when rolling.
2. 
   You can use any cheese for the filling. Grate it on a coarse grater. Wash the greens and chop finely with a knife. Mix cheese and herbs, add salt and season to taste.
3. 
   In order to make a flatbread, you need approximately the same amount of dough and cheese mass.
4. 
   Roll out the dough into a round cake and place the filling in the middle.
5. 
   Wrap the dough around the filling and pinch it at the top.
6. 
   Now you need to roll this ball into a thin cake so that the cheese and herbs begin to shine through the dough. Place the tortilla on a dry, heated frying pan and pierce the tortilla with a fork in several places.
7. 
   Fry the tortillas on both sides until golden brown. Then grease the hot flatbread on both sides with softened butter.
8. 
   Serve the flatbreads hot.

Bon appetit!

A simple and quick recipe for kefir flatbreads without filling in a frying pan

Making flatbreads with kefir is not at all difficult using products that you always have on hand. Any housewife can handle this recipe. They will solve the problem of a quick and tasty snack for the whole family.

Cooking time: 55 min.

Cooking time: 25 min.

Servings: 6.

Ingredients:

• Kefir – 125-150 ml.
• Premium wheat flour – 200-250 gr.
• Sunflower oil – 30 ml.
• Baking soda – 5 gr.
• Table vinegar 9% – 1.5 tsp.
• Chicken egg – 1 pc.
• Sugar – 1 tsp.
• Salt – 1/3 tsp.

Cooking process:

1. Sift flour into a large bowl, add egg, salt, sugar, kefir, one tablespoon of vegetable oil and soda slaked with vinegar. Knead into a homogeneous dough.

2. Knead the dough thoroughly with your hands. It should be soft and not sticky. Let the dough rest for 10 minutes.

3.Then divide the dough into several equal parts and roll them into round cakes.

4. Heat a frying pan over medium heat, pour in vegetable oil and fry the flatbreads until golden brown on both sides.

5. Serve the flatbreads warm with sour cream, jam or honey.

Bon appetit!

How to cook flatbreads with herbs on kefir in a frying pan

The recipe for fluffy kefir flatbreads came to us from Caucasian cuisine. Kefir dough goes well with herbs and adding them to the dough significantly improves the taste of the flatbreads.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Wheat flour – 220 gr.
• Salt – 0.5 tsp.
• Sugar – 1 tsp
• Kefir – 130 ml.
• Olive oil – 5 tbsp.
• Greens – 1 bunch.
• Dry yeast – 1 tsp.

Cooking process:

1. Dissolve the yeast in three tablespoons of warm water, add salt and sugar to the solution. Leave this mixture for 5-7 minutes.

2. Next, add kefir and olive oil to the yeast mass and mix.

3. Then sift the flour into a bowl and knead into a smooth dough. Cover it with a towel and leave for 10-15 minutes.

4. Wash the greens and chop them with a knife.

5. Grease the working surface with vegetable oil. Divide the dough into several equal parts and roll out the cakes.

6. Place some greens in the center of the flatbread, fold the edges of the dough towards the center and secure them.

7. Melt the resulting packages again so that the filling remains inside. Cook the flatbreads in a frying pan, fry them on both sides until golden brown. Serve the flatbreads with herbs warm.

Bon appetit!

Kefir flatbreads in a frying pan instead of bread

Thin kefir flatbreads can easily replace bread; they are very easy and quick to prepare.The flatbreads are especially delicious served with a variety of soups and vegetable stews.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Flour – 4 tbsp.
• Sugar – 0.5 tsp.
• Salt – 0.5 tsp.
• Baking soda – 1 tsp.
• Kefir – 1.5 tbsp.
• Sour cream 26-30% – 3 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Sift the flour into a bowl, add salt, sugar and soda, mix.

2. Next, add thick sour cream and kefir, stir.

3. Knead soft and elastic dough.

4. Divide the dough into small equal parts.

5. Roll each piece into thin flat cakes.

6. Heat a frying pan, pour in a little vegetable oil. Fry the tortillas on both sides until golden brown. The flatbreads can be served either warm or chilled.

Bon appetit!

Lush flatbreads with sausage on kefir in a frying pan

This version of kefir flatbreads can be considered the most satisfying of all possible. Sausage flatbreads are sometimes served as a separate dish for lunch or dinner.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Kefir 3.2% – 1 tbsp.
• Cheese – 150 gr.
• Sausage – 200 gr.
• Greens - to taste.
• Salt – 0.5 tsp.
• Sugar – 0.5 tsp.
• Baking soda – 0.5 tsp.
• Wheat flour – 2 tbsp.
• Sunflower oil - for frying.

Cooking process:

1. Grate the cheese on a coarse grater.

2. Wash the greens and chop finely with a knife.

3. Grate the sausage.

4. In a bowl, combine cheese, sausage, herbs, kefir, sugar, salt and soda, stir.

5. Next, sift the flour into the bowl and mix well.

6. Gather the dough into a ball and let it rest for 10-20 minutes.

7. Divide the dough into several equal pieces and roll them into round cakes.

8.Fry the flatbreads in vegetable oil on both sides until golden brown. Serve the flatbreads warm.

Bon appetit!

How to fry flatbreads without eggs in a frying pan using kefir

Quite a few recipes for flatbreads have been developed. The dough for them is kneaded with kefir, sour cream, whey or butter. This recipe, for example, does not use eggs.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Wheat flour – 2-3 tbsp.
• Kefir – 200-300 ml.
• Baking soda – 1 tsp.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Cumin - to taste.
• Basil - to taste.
• Mixture of peppers - to taste.
• Butter – 50 gr.

Cooking process:

1. Add soda, salt, sugar and spices to kefir at room temperature. Sift the flour through a sieve into a bowl. Knead soft and elastic dough.

2. Roll the dough into a sausage and cut it into equal pieces.

3. Roll each piece of dough into a thin flat cake.

4. Fry the flatbreads in a dry, heated frying pan on both sides.

5. Grease the still hot flatbreads with butter and serve.

Bon appetit!

Delicious potato cakes with kefir in a frying pan

Potato dishes are often present on our tables. Potato cakes made with kefir are a unique alternative to everyone’s favorite potato pancakes. It turns out a very tasty dish without much effort.

Cooking time: 50 min.

Cooking time: 25 min.

Servings: 6.

Ingredients:

• Mashed potatoes – 500 gr.
• Kefir – 100 ml.
• Cheese – 20 gr.
• Egg – 1 pc.
• Wheat flour – 250-350 gr.
• Salt - to taste.
• Baking soda – 0.5 tsp.
• Butter – 50 gr.

Cooking process:

1. Boil the potatoes until tender, drain the water and mash them into puree, cool.

2. Add salt, egg and grated cheese to the puree, mix.

3.Then sift the flour into a bowl, add baking soda and pour in kefir. Knead a thick dough.

4. When the dough becomes thick enough, roll it into a sausage.

5. Cut the dough into pieces, focusing on the diameter of your frying pan.

6. Roll out each piece into a round cake.

7. Fry the flatbreads in a dry, heated frying pan on both sides.

8. Grease the hot flatbreads with butter, stack them and serve.

Bon appetit!

Quick kefir cakes in a dry frying pan without oil

Very often, instead of bread, unleavened kefir flatbreads are served with first courses or light salads. You can even eat them simply as a snack with sauce or sour cream. They are prepared without oil from a selection of the most affordable products.

Cooking time: 70 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Wheat flour – 350 gr.
• Dry yeast – 1 tsp.
• Kefir – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Water – 0.5 tbsp.
• Sugar – 1 tsp.
• Salt – 0.5 tsp.

Cooking process:

1. Pour warm water into a glass, add half a teaspoon of sugar, a tablespoon of flour and yeast. Mix well and leave in a warm place for 15 minutes. The mixture should begin to bubble.

2. Sift the flour into a bowl; you may need a little more or less of it than indicated in the recipe to ensure the dough has the right consistency. Add kefir, yeast mixture and vegetable oil to the flour.

3. Knead a stiff and elastic dough. Knead it until it starts to come off easily from your hands. Wrap the dough in cling film and leave in a warm place for 20-30 minutes.

4. On a floured work surface, roll the dough into a sausage and cut it into equal parts.

5. Roll out each piece into a thin round cake.

6.Heat a frying pan over medium heat, place each flatbread and fry them until golden brown on both sides. To prevent the cakes from bubbling, poke holes in them with a fork. Grease hot flatbreads immediately with butter and serve.

Bon appetit!

Step-by-step recipe for making onion cakes in a frying pan

This recipe is dedicated to a very unusual and spicy version of kefir flatbreads. They are suitable for snacks, sandwiches and as an addition to hot dishes.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• Wheat flour – 2.5 tbsp.
• Kefir – 1 tbsp.
• Salt – 1 tsp.
• Onion – 2 pcs.
• Vegetable oil – 6 tsp.

Cooking process:

1. Sift the flour into a bowl, add kefir and salt, knead the dough.

2. Peel the onion and chop finely.

3. Divide the dough into several parts. Roll them out into thin flat cakes. Grease each flatbread with vegetable oil and put a little chopped onion on it, sprinkle with salt.

4. Roll the flatbread into a roll and pinch the edges on both sides. Cut this roll into pucks. Roll each piece into a flat cake. Repeat these manipulations with the entire dough.

5. Fry the resulting pieces in sunflower oil until golden brown on both sides.

6. Serve onion cakes with sour cream or mustard.

Bon appetit!

A very tasty and simple recipe for rye cakes with kefir

The recipe for rye flatbreads is very budget-friendly. Not only can they be considered a healthy food, they have a great taste and a pleasant honey aroma.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Kefir – 150 ml.
• Vegetable oil – 75 ml.
• Honey – 1 tbsp.
• Salt – 0.5 tsp.
• Baking soda – 0.7 tsp.
• Rye flour – 160 gr.

Cooking process:

1.Mix warm kefir with salt, honey and vegetable oil.

2. Then sift rye flour into a bowl, add soda and knead the dough.

3. Knead the dough until it stops sticking to your hands.

4. Roll the dough into a sausage and divide it into several equal parts. Roll out these pieces into thin round cakes.

5. Fry the flatbreads in a well-heated frying pan on both sides. The cakes should become a nice golden brown color.

6. Ready-made flatbreads can be served on the table, and you can also wrap a variety of fillings in them.

Bon appetit!