Flatbread in a frying pan - 10 quick and tasty recipes

Flatbread in a frying pan is a super simple and delicious baked product that will help you out in any unclear situation. The dough is prepared from available ingredients that are almost always available at home. And if you don’t have it at home, you can absolutely buy it in any store. Quick flatbreads are food that does not require special technology to prepare. Without exaggeration, anyone can figure out the recipe. Read the selection and choose your favorite option. All recipes are universal and can be easily adapted to suit yourself.

Kefir flatbreads in a frying pan

Kefir flatbreads in a frying pan turn out unusually soft and tender. The baking soda does its job and makes the baked goods fluffy and airy. Flatbread can be eaten instead of bread products, and if you add sugar, it will turn the baked goods into a sweet treat for tea, with a minimum of effort.

1. 
   On the table, collect the necessary ingredients for the most delicate homemade baked goods.
2. 
   Pour 250 milliliters of kefir and two tablespoons of vegetable oil into the bowl in which you will knead the dough. Remove the kefir from the refrigerator in advance and leave it to warm up at room temperature or heat it slightly in the microwave.
3. 
   Add half a teaspoon of baking soda to the kefir and stir thoroughly until a characteristic foaming reaction forms.
4. 
   Next, sift 350 grams of wheat flour and a teaspoon of salt through a fine sieve.
5. 
   Knead soft elastic dough.
6. 
   Wrap the dough in a bag or cling film and let it rest for 15 minutes.
7. 
   After resting, punch down the dough.
8. 
   Next, cut it into 4 parts.
9. 
   Using a rolling pin, form a neat circle slightly smaller than the diameter of the pan in which you will fry the flatbread.
10. 
    Using a fork, make punctures throughout the entire area of ​​the cake.
11. 
    Heat the frying pan on the stove, setting the temperature to medium. Lightly coat the bottom with oil. Lay out the flatbread.
12. 
    When the tortilla is browned, carefully turn it over to the other side. Cook for 3 minutes on each side.
13. 
    Place the golden brown cake on a plate and generously coat with butter.
14. 
    Fry all the tortillas, not forgetting to coat each with butter on both sides.
15. 
    The flatbreads will be soaked in butter and will become even more tender.
16. 
    Serve hot flatbreads as bread for lunch or tea with your favorite additions - honey, jam or jam.
17. 
    Absolutely everyone will like porous cakes! Bon appetit!

Flatbread with cheese and herbs in a frying pan

Flatbread with cheese and herbs in a frying pan turns out mega appetizing. The appetizer is simple to prepare. Flatbreads filled with cheese are certainly delicious when served hot.This stretchy cheese is simply crazy. But if you use soft varieties, replacing the filling, for example, with “Adygei”, then even when cooled the dish will be mind-blowing.

Cooking time – 45 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Wheat flour – 430 gr.
• Kefir – 200 ml.
• Chicken eggs – 2 pcs.
• Cheese – 280 gr.
• Greens - to taste.
• Baking soda – 1 tsp.
• Salt – 0.5 tsp.
• Sugar – 0.5 tsp.
• Butter – 70 gr.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Pour 200 milliliters of kefir into the bowl in which you will knead the dough. Remove the kefir from the refrigerator in advance and leave it to warm up at room temperature or heat it slightly in the microwave. Beat in a chicken egg, after washing and drying it.

Step 2. Pour a teaspoon of baking soda, salt, sugar, pour a tablespoon of odorless vegetable oil. Using stirring movements, bring to the formation of a characteristic foaming reaction.

Step 3. Next, sift about 430 grams of wheat flour through a fine sieve. Knead soft elastic dough. Wrap the dough in a bag or cling film and let it rest for 10 minutes.

Step 4: Meanwhile, prepare the filling. Grate 280 grams of cheese into a bowl. Choose your favorite variety. Rinse and dry your favorite greens, chop and add to the cheese. Lightly add salt and beat in a chicken egg, after washing and drying it. Stir.

Step 5: After resting, punch down the dough. Next, cut it into 4 parts. Also divide the filling into 4 parts. Stretch the dough with your hands and place the filling in the center.

Step 6. Pinch the loose edges of the dough.

Step 7Using a rolling pin, form a neat circle slightly smaller than the diameter of the pan in which you will fry the flatbread.

Step 8. Heat the frying pan on the stove, setting the temperature to medium. Lay out the flatbread. Cook covered. When the tortilla is browned, carefully turn it over to the other side. Cook for 4 minutes on each side.

Step 9. Place the golden brown cake on a plate and generously coat with butter using a silicone brush.

Step 10. Fry all the tortillas, not forgetting to coat each with butter on both sides. Serve hot flatbreads with delicious filling with aromatic sweet tea. Eat deliciously and enjoy. Bon appetit!

Flatbread with sausage and cheese in a frying pan

A flatbread with sausage and cheese in a frying pan turns out incredibly appetizing and quite filling. An excellent option for a tasty snack that is convenient to take with you to work or on a trip. I often make these flatbreads for breakfast. Try it and you will get extraordinary emotions!

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 6

Ingredients:

• Wheat flour – 230-250 gr.
• Milk – 125 ml.
• Hard cheese – 150 gr.
• Boiled sausage – 110 gr.
• Salt - to taste.
• Greens - to taste.
• Butter - for greasing.
• Vegetable oil - for frying.

Cooking process:

Step 1. Sift 250 grams of wheat flour into the bowl in which you will knead the dough.

Step 2. Salt and pour 125 milliliters of milk. Remove the milk from the refrigerator in advance and leave it to warm up at room temperature or heat it slightly in the microwave. Knead soft elastic dough. Cover the dough with a bag or cover with cling film and let it rest for 10 minutes.

Step 3.Meanwhile, start preparing the filling. Cut the boiled sausage into cubes. By the way, you can use any sausage. Boiled meat would also be appropriate.

Step 4. Grate the cheese. Choose your favorite cheese. In general, you can experiment every time.

Step 5. Rinse and dry your favorite greens, chop with a knife.

Step 6. Place the filling ingredients into a common container.

Step 7. Stir well.

Step 8: After resting, punch down the dough. Next, cut it into 6 pieces.

Step 9: Using a rolling pin, form a neat circle.

Step 10. Place the filling in the center of the flatbread.

Step 11. Pinch the free edges tightly.

Step 12. Using a rolling pin, roll it out to a size smaller than the diameter of the pan in which you will fry the flatbread.

Step 13. Heat the frying pan on the stove, setting the temperature to medium. Lightly coat the bottom with oil. Lay out the flatbread. When the tortilla is browned, carefully turn it over to the other side. Cook for 4 minutes on each side, covered.

Step 14. Place the golden brown cake on a plate and generously coat with butter.

Step 15. Fry all the tortillas, brushing each with butter on both sides.

Step 16. Serve hot cakes with tea. Bon appetit!

Flatbread with cottage cheese in a frying pan

Flatbread with cottage cheese in a frying pan is a wonderful option for a tasty and satisfying breakfast. Juicy flatbreads go perfectly with freshly brewed tea. Flatbreads are convenient to take with you to work or on a picnic. The crispy crust with a delicate filling will drive you crazy. Prepare it and you won’t regret it!

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 6

Ingredients:

• Wheat flour – 450 gr.
• Water – 200 ml.
• Vegetable oil – 1 tbsp.
• Salt – 1 tsp.

For filling:

• Cottage cheese – 300 gr.
• Greens - a bunch.
• Ground black pepper - to taste.
• Salt - to taste.
• Butter - for greasing.

Cooking process:

Step 1. On the table, collect the necessary ingredients for juicy homemade baking.

Step 2. Pour 200 milliliters of water and a tablespoon of odorless vegetable oil into the bowl in which you will knead the dough. Salt and sift 450 grams of wheat flour.

Step 3. Knead into a soft, elastic dough.

Step 4. Wrap the dough in a bag or cling film and let it rest for 10 minutes.

Step 5: Meanwhile, prepare the filling. Place 300 grams of cottage cheese in a bowl. Choose your favorite variety, the main thing is not too wet. Rinse and dry your favorite greens, chop and add to cottage cheese. Add salt and pepper. Stir.

Step 6: After resting, punch down the dough. Next, cut it into 6 pieces.

Step 7. Also divide the filling into 6 parts. Stretch the dough with your hands or roll it out with a rolling pin, place the aromatic filling in the center.

Step 8. Pinch the loose edges of the dough.

Step 9. Using a rolling pin, form a neat circle slightly smaller than the diameter of the pan in which you will fry the flatbread.

Step 10. Heat the frying pan on the stove, setting the temperature to medium. Lay out the flatbread. Cook covered. When the tortilla is browned, carefully turn it over to the other side. Cook for 4 minutes on each side.

Step 11. Place the rosy, delicious flatbread on a plate and generously coat with butter.

Step 12. Fry all the tortillas, not forgetting to coat each with butter on both sides. Serve hot flatbreads with the most delicate filling with aromatic tea. Eat deliciously and enjoy. Bon appetit!

Water cakes without yeast

Water cakes without yeast are delicious! The cooking process is easy and takes minimal time. Delicious pastries go great with food instead of baked goods. And if you sprinkle the cakes with vanilla sugar or powdered sugar, then the mega budget dessert is ready for tea!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Wheat flour – 1.5 tbsp.
• Water – 0.5 tbsp.
• Salt – 0.25 tsp.
• Vegetable oil – 1 tsp.

Cooking process:

Step 1: Gather ingredients for crispy homemade baked goods.

Step 2. Pour half a glass of water and a teaspoon of odorless sunflower oil into the bowl in which you will knead the dough. Heat the water in advance.

Step 3. Next, sift 1.5 cups of wheat flour and a quarter teaspoon of salt through a fine sieve.

Step 4. Knead into a soft, elastic dough. Wrap the dough in a bag or cling film and let it rest for 10 minutes.

Step 5: After 10 minutes, punch down the dough. Next, cut it into 4 parts. Using a rolling pin, form a circle with a smaller diameter than the frying pan in which you will fry the flatbread. Heat the frying pan on the stove, setting the temperature to medium. Lay out the flatbread.

Step 6. When the tortilla is browned, carefully turn it over to the other side. Cook for 2 minutes on each side.

Step 7. Transfer the golden brown cake to a plate. Fry all the tortillas until deliciously golden.

Step 8. Serve hot flatbreads as bread for lunch or tea with your favorite additions - condensed milk, jam or jam.

Step 9. Absolutely everyone will love the crispy flatbreads! Eat deliciously and enjoy. Bon appetit!

Milk flatbreads in a frying pan

Milk flatbreads in a frying pan are an appetizing homemade dish that can be adapted to suit you and prepared with various fillings. Flatbreads are served with tea for breakfast or as a hearty snack. These flatbreads are convenient to take with you on a trip. The baked goods come out soft and with a lot of filling, and the preparation couldn’t be easier!

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Wheat flour – 160 gr.
• Milk – 200 ml.
• Chicken eggs – 1 pc.
• Cheese “Suluguni” – 130 gr.
• Granulated sugar – 0.5 tsp.
• Salt - to taste.
• Baking powder – 5 gr.
• Butter – 50 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. In the bowl where you will make the dough, beat a large chicken egg, after rinsing and drying it. Salt and sugar. Mix thoroughly with a whisk until smooth. If the eggs are small, beat in 2.

Step 2. Mix wheat flour with baking powder. I use premium flour. Armed with a sieve, enrich it with oxygen. Next, gradually introduce the liquid substance in several doses.

Step 3. Pour in 200 milliliters of milk. Warm the milk at room temperature or warm it slightly in the microwave. Stir until a homogeneous, smooth consistency is achieved with a whisk so that there are no lumps.

Step 4. Grate your favorite cheese. I use Suluguni. Pour into the dough and stir to distribute the cheese evenly throughout the dough.

Step 5. Heat the frying pan on the stove, setting the temperature to medium. Lightly coat the bottom with oil. Lay out the dough. When the tortilla is browned, turn it over with a spatula and fry until golden on the other side. Calculate 3-4 minutes on each side.

Step 6.Place the browned cheese cake on a plate and generously brush with melted butter.

Step 7. Fry all the tortillas, not forgetting to coat each with butter on both sides. Use hot flatbreads as bread for lunch or treat your family and friends with tea. Bon appetit!

Zucchini flatbreads in a frying pan

Zucchini flatbreads in a frying pan are a chic option for a delicious dish, served hot or cold. The zucchini cake turns out to be satisfying and quite appetizing. Simple and affordable ingredients are used for preparation. The process is quite quick and simple. Cook and eat deliciously!

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 8

Ingredients:

• Wheat flour – 80 gr.
• Zucchini – 600 gr.
• Chicken eggs – 2 pcs.
• Garlic – 2 teeth.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1: Combine the ingredients for a delicious squash cake.

Step 2. Rinse, wipe and grate medium-sized zucchini with a grater or using a special processor attachment. Add salt and wait about 10 minutes. If you are using overgrown fruits, peel them from the insides and peel.

Step 3. After 10 minutes, use your hands to squeeze the liquid out of the squash. Beat in the chicken eggs.

Step 4. Peel a couple of cloves of garlic and pass through a garlic press. Stir well.

Step 5. Add 80 grams of wheat flour to the zucchini. Pepper it.

Step 6. Stir the zucchini mixture until smooth.

Step 7. Heat the frying pan on the stove, setting the temperature to medium. Lightly coat the bottom and walls with oil. Place the zucchini mixture and spread it evenly with a spatula.

Step 8Cook covered on low heat for approximately 15 minutes.

Step 9. Once the tortilla is browned, cover the pan with a plate or, like I did, a cutting board.

Step 10: Carefully flip the tortilla over to the other side.

Step 11. Transfer to the pan. Bring to readiness for 15 minutes, covered.

Step 12. Transfer the golden brown cake to a plate.

Step 13. Treat your family to this fragrant flatbread, flavored with sour cream if desired. Bon appetit!

Flatbread with potatoes in a frying pan

Pancakes with potatoes in a frying pan - a simplified and quick version of pies with potatoes. I prepare a hearty dish from leftover mashed potatoes after lunch. Everyone loves flatbreads; they are convenient to take with you anywhere. Appetizing flatbreads with delicate filling and soft dough do not require much effort.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Wheat flour – 2.5-3 tbsp.
• Kefir – 250 ml.
• Chicken eggs – 1 pc.
• Baking soda – 1/4 tsp.
• Salt – 1/2 tsp.

For filling:

• Mashed potatoes – 300 gr.
• Hard cheese – 80 gr.
• Greens - to taste.
• Garlic – 1 clove.
• Paprika - to taste.
• Ground black pepper - to taste.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pour 250 milliliters of kefir into the bowl in which you will knead the dough. Remove the kefir from the refrigerator in advance and leave it to warm up at room temperature or heat it in the microwave. Beat in a chicken egg, after washing and drying it.

Step 2. Add baking soda and salt. Using stirring movements, bring to the formation of a characteristic foaming reaction. Next, enrich the flour with oxygen by sifting through a fine sieve. I use premium wheat flour.

Step 3. Knead into a soft, elastic dough.Wrap the dough in a bag or cover it with cling film and let it sit for 10 minutes.

Step 4: While the dough is resting, prepare the filling. Place 300 grams of yesterday's mashed potatoes in a bowl, grate 80 grams of cheese. Choose your favorite variety.

Step 5. Chop the garlic, add to the filling, season with paprika, ground pepper and salt.

Step 6. Rinse and dry your favorite greens, chop with a knife and add to the filling.

Step 7. Stir the filling.

Step 8: After resting, punch down the dough. Next, cut it into 4 parts. Also divide the filling into 4 parts. Stretch the dough with your hands and place the delicious filling in the center.

Step 9. Pinch the loose edges of the dough. Armed with a rolling pin, form a flat cake with a smaller diameter than the pan you will fry in.

Step 10. Heat the frying pan on the stove, setting the temperature to medium. Grease the bottom with oil. Lay out the flatbread. Cook covered. When the tortilla is browned, turn it over to the other side. Cook for 5 minutes on each side.

Step 11. Place the fragrant flatbread on a plate. Fry all the tortillas in the same way. Serve hot pastries with aromatic tea. Eat with pleasure and appetite. Enjoy!

Lush flatbreads with sour cream in a frying pan

Lush flatbreads with sour cream in a frying pan look incredibly appetizing. They are prepared as bakery products for the dinner table. And if you sprinkle homemade baked goods with fragrant cinnamon or powdered sugar, the scones will turn into an amazing treat for a friendly tea party.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 7

Ingredients:

• Wheat flour – 500 gr.
• Sour cream – 300 gr.
• Chicken eggs – 1 pc.
• Baking soda – 1 tsp.
• Salt – 0.25 tsp.
• Granulated sugar – 2 tbsp.
• Butter – 50 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pour pre-melted butter into the container where you will combine the ingredients for the flatbreads, add 300 grams of sour cream, and beat in a chicken egg. Salt and sugar. Stir well.

Step 2. Next, add 500 grams of premium wheat flour and a teaspoon of baking soda, enriching the dry ingredients with oxygen.

Step 3. Knead into a soft, elastic dough. Cover with a clean kitchen towel, wrap in a bag or cover with cling film, and let it soak for about 15 minutes.

Step 4: After resting, punch down the dough. Next, cut it into 7 pieces. Using a rolling pin, form a flat cake with a smaller diameter than the pan in which you will fry the baked goods.

Step 5. Heat the frying pan on the stove, setting the temperature to moderate. Lightly coat the bottom with oil. Lay out the flatbread. When the tortilla is browned, carefully turn it over to the other side. It will take about 3 minutes on each side for the flatbread to brown. Place the browned cake on a plate.

Step 6. Fry all the tortillas in this way.

Step 7. Serve hot golden cakes as bread for any meal or for tea with your favorite additions - honey, jam or jam. Eat well and have fun. Bon appetit!

Quick flatbreads made with boiling water and flour

Quick flatbreads made with boiling water and flour are a crispy treat that will not leave anyone indifferent. By adding vanillin and sprinkling aromatic cinnamon on top, simple flatbreads will turn into a divine delicacy. This dessert will undoubtedly be appreciated by any sweet tooth.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

• Wheat flour – 150 gr.
• Boiling water – 150 ml.
• Vegetable oil - for frying.

Cooking process:

Step 1. On the table, collect the necessary ingredients for crispy baked goods.

Step 2. Measure out 150 grams of wheat flour. Pour into a bowl.

Step 3. Pour 150 milliliters of boiling water.

Step 4. Careful not to burn your hands, knead into a soft, elastic dough. Wrap the dough in a bag or cling film and let it rest for 10 minutes.

Step 5: After resting, punch down the dough. Next, cut it into 4 parts. Using a rolling pin, form a neat circle slightly smaller than the diameter of the pan in which you will fry the flatbread. Using a knife, make cuts across the entire area of ​​the cake.

Step 6. Heat the frying pan on the stove, setting the temperature to medium. Lightly coat the bottom with oil. Lay out the flatbread. When the tortilla is browned, carefully turn it over to the other side. Cook for 3 minutes on each side.

Step 7. Place the golden cake on a plate. Toast all the tortillas.

Step 8. Serve delicious flatbreads with tea and your favorite additions - honey, jam or jam. Eat heartily and have fun!