Flatbread made with water and flour in a frying pan

Flatbread made with water and flour in a frying pan is a very tasty, versatile product for your home table. The appetizing treat can be eaten plain or served with various hot dishes. For example, for soups or meat treats. To prepare your own, use a culinary selection of six simple recipes with step-by-step photographs.

Simple flatbreads made with water and flour in a frying pan

Simple flatbreads made with water and flour in a frying pan are a delicious culinary solution for your table. The finished ruddy treat can be served as bread for hot dishes or simply eaten with sauce. Making delicious flatbreads is not difficult at all. To do this, follow simple step-by-step descriptions of the cooking process.

1. 
   Flatbreads made with water and flour in a frying pan are very easy to prepare. Sift the specified amount of flour into a large bowl.
2. 
   Add salt to the dry mass. Its quantity can be adjusted to taste.
3. 
   Next, add baking soda and citric acid. Mix the contents.
4. 
   Pour a glass of cold boiled water into the dry mixture.
5. 
   We begin to mix the contents.
6. 
   Knead the dough and form an elastic ball.
7. 
   From the resulting lump we make neat flat cakes and fry them in vegetable oil on both sides until golden brown.
8. 
   Appetizing golden cakes made from flour and water are ready. You can treat yourself!

Water flatbreads with flour and eggs

Water cakes with flour and eggs turn out very fluffy and rosy. They are ideal to serve along with soups and lunch meat dishes. You can also eat this delicious flour treat just like that. Be sure to try making your own flatbreads using our proven step-by-step recipe.

Cooking time – 35 minutes

Cooking time – 10 minutes

Servings – 8

Ingredients:

• Flour – 250 gr.
• Water – 70 ml.
• Egg – 1 pc.
• Salt – 1/3 tsp.
• Vegetable oil – 1 tsp. + for frying.

Cooking process:

Step 1. Prepare all the products from the list.

Step 2. Break the egg into a deep bowl. We supplement it with salt.

Step 3. Sift the flour here. Pour in water at room temperature and knead into a sticky, elastic dough.

Step 4. Place the resulting lump on the work surface. Make a small depression in it and pour in a teaspoon of vegetable oil.

Step 5. Knead the dough again and let it rest for 15 minutes. Then we form a sausage, which we cut into pieces of equal thickness.

Step 6. Roll each part into a small cake.

Step 7. Heat a frying pan with vegetable oil and place a flat cake. Fry each on both sides until golden brown.

Step 8. Bright and rosy cakes made from flour, water and eggs are ready. Serve to the table!

Puff pastries made with flour and water

Puff pastries made with flour and water have a golden crust and a pleasant crunch. They can be served as bread or eaten just like that. To prepare an original treat you will need the simplest ingredients.Take note of our proven culinary recipe.

Cooking time – 1 hour

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Flour – 250 gr.
• Half water with milk – 70 ml.
• Vegetable oil – 1 tbsp.
• Butter – 40 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. Sift the flour, mix it with salt and pour it into a deep bowl.

Step 2. Make a small depression in the dry mixture. Add water and milk here.

Step 3. We begin to knead the ingredients until we get a sticky, viscous dough. Let him rest for 20 minutes.

Step 4. Divide the resulting lump into 2 parts. Sprinkle the board with flour and knead the dough into a flat cake.

Step 5. Afterwards, roll out the workpiece very thinly.

Step 6. Melt the butter and mix with the vegetable oil.

Step 7. Coat a thin layer with the mixture. Roll it up into a roll.

Step 8. Roll the resulting roll into a snail shape and place it in the refrigerator for 30 minutes.

Step 9. After a while, knead the chilled snail.

Step 10. Carefully roll out to the size of the pan.

Step 11. Place the flatbread in a well-heated dry frying pan.

Step 12. Fry it until golden brown on both sides.

Step 13. Crispy and golden brown puff pastries made with water and flour are ready. Help yourself!

Water flatbreads with flour, butter and salt

Water cakes with flour, butter and salt turn out very soft, appetizing and rosy. This treat will ideally complement and decorate your home table. Be sure to try making your own fragrant flatbreads. To do this, use a simple step-by-step recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 5

Ingredients:

• Flour – 400 gr.
• Water – 200 ml.
• Baking powder – 1 tsp.
• Salt – 1 pinch.
• Sugar – 50 gr.
• Vegetable oil – 70 ml + for frying.

Cooking process:

Step 1. Sift the flour well through a fine sieve and stir it with salt and baking powder.

Step 2. Add sugar to the dry mixture and pour in cooled boiled water and vegetable oil. Let's start kneading the dough. Wrap the finished dough in cling film and let rest for 30 minutes.

Step 3. After time, divide the dough into several parts. It will be convenient to form a thick sausage and cut it.

Step 4. Sprinkle each part with flour and roll it into a thin cake.

Step 5. Transfer the workpieces into a frying pan well heated with vegetable oil.

Step 6. Fry on both sides until golden brown.

Step 7. Delicious and quick homemade flatbreads are ready. Help yourself!

Flatbreads on water with semolina

Water cakes with semolina are an original culinary idea for your home menu. The finished treat will be very tender and bright in taste. Eat plain or serve with hot lunch dishes. Your loved ones will be pleasantly surprised, so take our proven step-by-step recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Semolina – 250 gr.
• Warm water – 100 ml.
• Olive oil – 70 ml.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Pour semolina into a deep bowl. Add olive oil here. Grind everything thoroughly.

Step 2. Add salt, sugar and baking powder.

Step 3. Pour in warm boiled water and begin to knead a soft, homogeneous dough.

Step 4. Form a neat, smooth bun and let it rest for 5 minutes.

Step 5. Divide the dough into two parts. From each we form a neat fluffy cake.

Step 6. Make punctures in the flatbreads using a fork.Transfer them to a hot dry frying pan and fry on both sides until golden brown.

Step 7. Delicious and quick homemade semolina cakes are ready. You can try!

Yeast cakes on water

Yeast cakes made with water turn out very fluffy and rosy. They are ideal to serve along with soups and hot meat dishes. This flour treat can be eaten just like that. Be sure to try making your own flatbreads using our proven step-by-step recipe!

Cooking time – 1 hour 20 minutes

Cooking time – 10 minutes

Servings – 3

Ingredients:

• Flour – 350 gr.
• Water – 1 tbsp.
• Dry yeast – 1 tsp.
• Salt – 1 pinch.
• Sugar – 2 tbsp.
• Honey - to taste.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Measure out the specified amount of all ingredients.

Step 2. Pour warm boiled water into a deep bowl. Add salt and sugar here.

Step 3. Next, add dry yeast. Mix with a whisk.

Step 4. Sift the specified amount of flour into the mixture.

Step 5. Start kneading the dough until it becomes homogeneous and elastic.

Step 6. Leave it in a warm place for one hour.

Step 7. Make neat flat cakes from the finished dough. Fry them in vegetable oil until brightly browned on both sides.

Step 8. Fluffy and golden brown yeast cakes made from flour and water are ready. You can try!