Flatbread with cottage cheese in a frying pan

Flatbread with cottage cheese is an ideal dish to serve for breakfast, snack or afternoon snack. Cottage cheese goes well with herbs, hard cheese and garlic, so after reading this article, you will probably easily determine the recipe that you like. The process of preparing flatbreads is very simple and does not require any special skills; the cook will only need to knead soft dough, prepare the filling and combine these two masses into a single whole. You can serve the flour product either simply with a glass of tea or compote, or as a complement to hearty and rich first courses.

Flatbread with cottage cheese and herbs in a frying pan

Flatbread with cottage cheese and herbs in a frying pan, cooked on a delicate dough based on natural Greek yogurt without additives - this is an incredibly tasty dish that flies off the table in the blink of an eye. Based on all of the above, we recommend that you prepare in advance!

1. 
   We start cooking with the dough: in a bowl convenient for kneading, beat the eggs with salt.
2. 
   Add yogurt.
3. 
   Add sifted flour (reserve about 35 grams for dusting) with baking powder.
4. 
   With clean and dry hands, knead the dough, cover with a linen napkin and let it rest for about 15 minutes.
5. 
   In the meantime, let's make the filling: in a separate plate, combine dry cottage cheese with eggs and a little salt.
6. 
   Next add chopped parsley.
7. 
   Mix the ingredients thoroughly.
8. 
   Divide the soft dough into 6 segments and roll into balls.
9. 
   Roll the pieces into flat cakes and place a few tablespoons of filling in the center.
10. 
    Lifting the edges, pinch them over the filling, forming a pouch.
11. 
    Place the workpiece seam side down and knead it with your fingers, increasing the diameter.
12. 
    Heat the oil and fry the semi-finished products on both sides until golden.
13. 
    Place the hot cakes in a stack to retain heat. Bon appetit!

---

Flatbread with cottage cheese and cheese in a frying pan

Flatbread with cottage cheese and cheese in a frying pan is a hearty and very tasty dish that captivates with its fresh and slightly spicy filling, which, after frying, stretches very appetizingly when bitten. You don’t have to spend more than half an hour preparing, and the result is excellent!

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

For the test:

• Flour – 500 gr.
• Water – 300 ml.
• Sunflower oil – 20 ml.
• Salt – 1 tsp.

For filling:

• Cottage cheese – 250 gr.
• Cheese – 250 gr.
• Green onion – 1 bunch.
• Butter – 30 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1.We start with the dough: in a plate with high sides, dissolve salt in water, add sunflower oil, add flour and knead a homogeneous dough. We continue to combine the components for about 5 minutes, and then wrap them in film and let them sit for 10 minutes.

Step 2. In a separate container, mix grated cheese, cottage cheese, chopped herbs, salt and ground pepper - mix well.

Step 3. Divide the “rested” base into 4 pieces.

Step 4. Roll out each segment into a flat cake and place a quarter of the filling in the center.

Step 5. We fasten the edges of the dough over the curd and cheese mass, and give it the shape of a flat cake.

Step 6. Place the semi-finished product seam side down, dust it with a handful of flour and go over it with a rolling pin a couple of times.

Step 7. Fry the pieces on both sides over a moderate flame until golden. After removing from heat, immediately season with butter.

Step 8. Serve warm and enjoy. Bon appetit!

Curd cakes with kefir

Cottage cheese cakes with kefir are an amazing combination of airy and incredibly tender dough with a delicious filling, made from cottage cheese and fresh herbs. Fluffy flatbreads, immediately after removing from the pan, should be coated with a slice of butter for additional juiciness.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

For the test:

• Flour – 250 gr.
• Kefir – 250 ml.
• Salt – ½ tsp.
• Soda – ½ tsp.

For filling:

• Cottage cheese – 300 gr.
• Greens – 1 bunch.
• Salt - to taste.
• Seasonings - to taste.

Additionally:

• Butter – 30 gr.

Cooking process:

Step 1. Heat the kefir and pour it into a bowl, add baking soda and salt and mix vigorously.

Step 2.Gradually add sifted flour to the resulting mixture and knead the dough.

Step 3. To make the base more elastic, wrap the lump in cling film and leave for 15-20 minutes at room temperature.

Step 4. In a separate container, mix the ingredients of the filling: cottage cheese, chopped herbs, favorite seasonings and salt.

Step 5. Divide the dough into 4-5 pieces and roll each into a flat cake on a floured table. Place the filling in the middle and spread it lightly, without touching the edges.

Step 6. Lifting it up, gather the edges and fasten them tightly.

Step 7. Turn over and roll out, giving the shape of a flat cake.

Step 8. Heat the frying pan and lay out the semi-finished product, fry over medium heat for about two to three minutes.

Step 9. Then turn over and brown on the second side.

Step 10. Coat with butter and serve.

Step 11. Bon appetit!

PP flatbreads with cottage cheese

PP flatbreads with cottage cheese and egg are an ideal breakfast or hearty snack for those who do not eat gluten and watch their diet. The main ingredient is cottage cheese, so the finished dish is rich in protein and calcium, which means that the flatbread is not only tasty, but also healthy!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 1-2.

Ingredients:

• Cottage cheese – 120 gr.
• Egg white – 1 pc.
• Egg yolk – 1 pc.
• Mozzarella cheese – 50 gr.
• Salt - to taste.
• Baking powder – ½ tsp.
• Rice flour – 40 gr.

Cooking process:

Step 1. Using a kitchen gram scale, measure out the required amount of all ingredients.

Step 2. In a bowl, mix cottage cheese with salt and protein.

Step 3. Add rice flour and baking powder.

Step 4.Knead into a soft mass that practically does not stick to your palms.

Step 5. With wet hands, form a cake of the desired shape and place it on the bottom of a preheated frying pan with a non-stick coating, cook under the lid on a minimum flame for 4-5 minutes.

Step 6. After time has passed, carefully turn it over.

Step 7. Sprinkle the browned side with grated cheese and continue cooking under the lid for about three more minutes.

Step 8. Make a well in the center of the melted cheese and place the yolk, after 1-2 minutes remove from heat.

Step 9. We complement the delicious flatbread with fresh vegetables and herbs and have a meal. Bon appetit!

Curd cakes with green onions

Curd cakes with green onions are a simple appetizer, consisting of a thin dough made with milk, complemented by a savory filling of melted hard cheese, chopped onions and cottage cheese. This combination of components will not leave anyone indifferent - we guarantee!

Cooking time – 35 min.

Cooking time – 15-20 min.

Portions – 4.

Ingredients:

• Eggs – 2 pcs.
• Cottage cheese – 200 gr.
• Milk – 100 ml.
• Hard cheese – 125 gr.
• Flour – 90 gr.
• Granulated garlic – 1 tsp.
• Baking powder – 1 tsp.
• Salt - to taste.
• Italian herbs - to taste.
• Ground pepper mixture - to taste.
• Green onion – 1 bunch.

Cooking process:

Step 1. In a deep container, combine eggs, mashed cottage cheese and salt.

Step 2. Season the mass with granulated garlic, aromatic herbs and pepper - mix with a whisk to distribute the spices evenly, pour in the milk.

Step 3. Add sifted flour with baking powder, add chopped onion.

Step 4. Next, add the cheese, grated on a coarse grater, into the container.

Step 5. Mix thoroughly.

Step 6.Place the mixture in a heated frying pan (add oil if desired).

Step 7. Cover with a lid and simmer over low heat until golden brown.

Step 8. Turn over and after 3-5 minutes remove from the stove and place on a plate.

Step 9. Serve with sour cream. Cook and have fun!

Rye flatbreads with cottage cheese

Rye flatbreads with cottage cheese are a healthy and satisfying breakfast or snack that is very convenient to take with you to work or school. You can afford such a dish even if you follow a diet and proper nutrition, because the flatbreads contain only natural products.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Rye bran – 4 tbsp.
• Flour – 4 tbsp.
• Cottage cheese – 4 tbsp.
• Egg whites – 4 pcs.
• Corn starch – 20 gr.
• Yogurt – 100 gr.
• Honey – 1 tbsp.
• Sunflower oil – 1 tbsp.

Cooking process:

Step 1. Using a hand whisk, beat the yogurt with the egg whites.

Step 2. In a blender bowl or coffee grinder, grind the bran until smooth.

Step 3. Combine the two mixtures.

Step 4. Add honey, cottage cheese and sunflower oil to the mixture.

Step 5. Add the sifted flour into the base one spoon at a time, mixing thoroughly each time.

Step 6. For greater homogeneity, blend with an immersion blender.

Step 7. Using a tablespoon or a small ladle, pour the dough in portions onto a heated frying pan and fry on both sides until an appetizing crust forms.

Step 8. Decorate with fresh berries and your favorite jam. Bon appetit!

Potato-curd cakes

Potato-curd cakes are a hearty and very appetizing dish that will please everyone.You will have to spend very little time on cooking, but as a result we will get a dish that will captivate you with its juiciness and incredible taste characteristics.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Potatoes – 260 gr.
• Cottage cheese 9% – 150 gr.
• Eggs – 1 pc.
• Vegetable oil – 1.5 tbsp.
• Flour – 180-200 gr.
• Seasonings - to taste.
• Butter - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the products in the required proportions on the work surface.

Step 2. Peel the potatoes, rinse them, cut them as desired, and boil until soft.

Step 3. After 20-25 minutes, drain the broth and mash the potatoes in any convenient way.

Step 4. Add cottage cheese to the hot puree and mix well.

Step 5. Next, add the chicken egg, ground pepper and salt - stir to distribute the spices evenly.

Step 6. Add flour in portions and knead the dough, slightly sticking to your palms.

Step 7. Sprinkle the table with a couple of pinches of flour and lay out one and a half tablespoons of the wheat-potato mixture, roll it into a flat cake about 0.3 centimeters thick.

Step 8. Place the semi-finished product in a heated frying pan with oil and cook for 2-3 minutes over medium heat.

Step 9. Turn over and fry for another 2 minutes.

Step 10. Stack the flatbreads, brushing each one with butter.

Step 11. Cut into portions and invite the family to take a sample. Bon appetit!

Cottage cheese cakes with milk

Cottage cheese cakes with milk are an excellent option for a hearty breakfast, snack or afternoon snack. Diversify your usual diet and bake juicy and incredibly tasty flatbreads, you can be sure that the finished dish will “scatter” with a bang.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 3-4.

Ingredients:

• Milk – 150 ml.
• Cottage cheese – 150 gr.
• Granulated sugar – 2 tbsp.
• Eggs – 1 pc.
• Soda – ½ tsp.
• Flour – 300 gr.
• Sunflower oil - for frying.

Cooking process:

Step 1. To prepare the base, place the cottage cheese in a deep plate, add granulated sugar and soda, beat in the egg and mix.

Step 2. Add milk and mix thoroughly again.

Step 3. Add wheat flour and knead the dough.

Step 4. Divide the mass into 6 segments, roll each in flour on all sides.

Step 5. Roll out the koloboks into flat cakes, about 5 millimeters thick, and randomly prick them with a fork.

Step 6. Heat the oil in a frying pan and lay out the workpiece.

Step 7. Fry for 2-3 minutes on each side.

Step 8. Serve the fragrant flatbreads to the table in combination with a cup of aromatic tea and enjoy. Cook and have fun!